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White Vegetable Soup Recipes
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White Bean & Vegetable Soup
1. Drain the white beans, tip into a saucepan and pour over fresh cold water to cover generously. Bring to a simmer over a medium heat and skim off the scum and froth from the surface. Simmer for about 1 hr.
2. Heat the olive oil in another saucepan. Add the... - 37.1809
Roasted Vegetable And White Bean Soup
1. Preheat oven to 450°.
2. Place first 4 ingredients on a foil-lined baking sheet coated with cooking spray. Coat vegetables with cooking spray.
3. Bake at 450° for 30 minutes.
4. Stir together roasted vegetables, beans, and remaining ingredients in a... - 34.478
White Bean Soup Tuscan Style
Are you searching for a flavorful and wholesome meat and vegetable soup recipe? Here is a recipe by chef Mike Monahan to make Tuscan White Bean Soup with ham, vegetables and other flavors and serve it over noodles or pasta. Great to serve with Italian bread. - 117.209
Easy Onion Soup With Dry White Wine
1. In a deep 1 1/2 quart casserole with lid, stir together soup, water, wine, Worcestershire sauce and sugar. Cover and microwave at 100% (high) 4 to 5 minutes or until boiling; stir after 2 minutes.
2. Ladle into 2 soup bowls. Top with rusks. Sprinkle with... - 26.6166
White Vegetable Soup
1. Take small quantities of mixed vegetables, wash and peel them. Do not use large quantities of strongly flavored vegetables such as turnip and onion
2. Using a knife, Dice the vegetables into neat 1/4 inch cubes.
3. Heat a saucepan,... - 44.5299
French Onion Soup With White Wine
1. Melt the butter; add the onions and garlic and a sprinkling of sugar. Brown slowly, stirring constantly to prevent burning. Sprinkle in the flour and brown this slightly. Add the water, and the wine if using; otherwise add an equivalent amount of water.... - 32.451
Basic White Stock
Cut all the vegetables into big pieces. Add 7 teacups of water and cook in a pressure cooker.
When cooked, pass through a sieve. - 25.3828
Gazpacho With White Wine
Gazpacho! At last I have come upon a classic Gazpacho recipe that will definitely not let me down. Here is a guaranteed way to prepare yummy Gazpacho for your parties. Try it! - 44.6657
Provencal Vegetable Soup With Basil
Provencle Vegetable Soup with Basil yet another delicious soup. The perfect mixture of potatoes, onions, red bell peppers, tomatoes, garlic cloves, zucchini (courgettes), olive oil, sprig thyme, bayleaf, white wine, fresh basil with French bread and salt and... - 44.0076
French Onion Soup With Dry White Wine
Combine onions, butter, and oil in 4-quart microproof casserole.
Cook on HI, 7 minutes, or until onions are transparent, stirring once during cooking.
Stir in sugar and cook on HI, 15 minutes, or until onions just begin to brown.
Stir in flour and cook... - 41.2574
Sopa De Judias Blancos White
Tie garlic, onion and ham hock in cheesecloth for easy removal.
Combine with beans, water and salt.
Cover, bring to boil, lower heat and simmer 1-1/2 hours, or until beans are almost tender.
Tie cabbage, carrot and celery in cheesecloth and add to... - 39.0223
French Onion Soup With White Vinegar
French Onion Soup is a delicious appetizer recipe that you will simply love to serve to your loved ones. I am sure, once you try this French Onion Soup, you will always crave for some more. - 42.0776
Peasant Vegetable Soup
Sort through the beans and discard any pebbles you may find.
Soak the beans overnight in water that covers them by 3 inches.
Melt the bacon fat or butter in a heavy soup pot.
Add onions, leeks, celery and carrots and cook, covered, over low heat until... - 39.8728
White Spanish Gazpacho
White Spanish Gazpacho has a fine taste. White Spanish Gazpacho get its taste from cucumbers mixed with sour cream and vinegar. White Spanish Gazpacho is inspired by many food chains around the world. - 39.6956
White Puff Pea Soup
In saucepan, combine soup, water, and cloves.
Heat; stir occasionally.
Fold orange rind into whipped cream.
Top each serving with whipped cream. - 24.739
Hearty Spinach White Bean Soup
A hearty and healthy soup with spinach and white bean is the ultimate choice for a mild Autumn afternoon. It is a soup, which can be considered as a comfort food for any personal occasion. Go through the video to learn the step-by-step instruction of cooking. - 150.166
Vegetable Soup With Chicken
Vegetable Soup with Chicken is a very common soup and easy to cook. The faultless mixture of leeks, bay leaf, sprigs thyme, carrots, baby turnips, celeriac, crushed garlic clove, cloves, white wine, soup noodles bunch chives along with the chicken and dart of... - 49.6996
Rich Onion Soup
In covered 4-quart saucepan or Dutch oven cook onions slowly with butter and 1 tablespoon oil 15 minutes; stir occasionally.
Uncover; increase heat to moderate.
Add sugar; saute onions, stirring frequently, about 30 minutes or until golden brown.
Sprinkle... - 41.4902
Green Onion Soup
Melt the margarine in a saucepan and brown the green onions over low heat for 15 minutes or until they are tender (do not overcook - their colour should not change).
Add the broth and the potatoes and cook for 20 to 30 minutes.
Pepper to taste.
Place the... - 43.5377
White Asparagus Soup
Asparagus Soup is a unique and winning soup that fits into any dinner spread with ease! Surprise your guests with this tasty and simple Asparagus Soup. I am sure they will love it! - 32.0434
White Foam Soup
Make a white sauce with the butter, flour and milk.
Add the onion, celery, mace and seasoning and simmer 20-30 minutes.
Cool slightly and add the grated cheese and beaten yolks.
Reheat without boiling, stirring until the cheese is melted.
Beat the egg whites... - 41.443
Spiced Pumpkin Soup
Simmer pumpkin, onion, and ginger root in stock in a covered saucepan until pumpkin is tender (about 20 minutes).
Puree mixture in two batches in a food processor or blender.
Pour puree back into saucepan; stir in remaining ingredients except green... - 32.2977
White Corn Chow
White corn goes quickly at California’s farmers’ markets because customers like its exceptional tenderness. And for city dwellers who don’t have gardens, corn picked the day before—or sometimes early the same morning—is a real treat. - 41.0775
The two bean soup is a mixed vegetable soup made with two beans of choice. this two bean soup recipe is made with white and green beans with cubed ham. Prepared with a base of beef broth, the two bean soup is best garnished with parsley and can be served as a... - 45.5873
Simple Cucumber Soup
Whisk together milk and yogurt in large bowl; gradually add wine and lemon juice.
Stir in onion, garlic, cucumbers, salt, and pepper; cover.
Refrigerate 1 hour before servings.
Garnish with cucumber slices and watercress. - 29.6402
Fresh Tomato Soup
Fresh Tomato Soup has a tangy taste. Fresh Tomato Soup gets its taste from tomatoes mixed with flour and Cream, flavored with white wine. Fresh Tomato Soup is inspired by many food joints all over the world. - 33.245
Double Cheese French Onion Soup
Saute onion in butter in a Dutch oven until tender.
Blend in flour, stirring until smooth.
Gradually add chicken broth, beef broth, water, and wine.
Bring to a boil; reduce heat and simmer 15 minutes.
Place 8 ovenproof serving bowls on a baking... - 39.3267
Cream Of Any Vegetable Soup
Put chopped vegetable and broth in a 3-quart saucepan.
Bring to a boil; reduce heat.
Cover pan and simmer until vegetable is tender, 15 to 20 minutes.
Puree vegetable and liquid in a blender or food processor.
Melt butter or margarine in the saucepan.
Add... - 37.3363
Cream Of Vegetable Soup
Heat butter in large saucepan.
Add leeks and onion and cook gently, stirring, 5 minutes (do not brown).
Add potatoes, carrot, 1 1/2 tsp salt, 1/4 tsp pepper and water.
Bring to a boil, turn down heat, cover and simmer 15 minutes.
Add rice, cover again and... - 42.702
Spring Vegetable Soup
Spring Vegetable Soup makes for an excellent appetizer. The soup has the goodness of vegetables and is extremely flavorful. Spring Vegetable Soup is very easy to make and must be tried by all soup lovers. - 48.6487
Garden Fresh Vegetable Soup
In a large heavy saucepan, melt the margarine over moderate heat.
Add the whole onions and cook, turning frequently, for 8 to 10 minutes or until browned on all sides; transfer to a plate lined with paper towels and set aside.
Blend the flour into the... - 40.8683
Vegetable Wild Rice Soup
Coat a large Dutch oven with cooking spray; place over medium-high heat until hot.
Add carrots, zucchini, yellow squash, onion, and celery and saute until tender.
Stir in vegetable juice cocktail, 1 cup water, white wine, crocked pepper, and salt; bring to a... - 35.162
Four Grain Vegetable Soup
Four Grain Vegetable Soup is made out of the finest grains and variety of veggies. The nutrition factor of this recipe is remarkable. Starting from herbs, vegetables, meat stock to even grated cheese, Four Grain Vegetable Soup is always the chef's choice. So... - 45.039
Soak the barley in water for an hour.
Cut the vegetables into small pieces.
Boil the vegetables and barley in six cups of water for about half an hour till tender.
Set aside a part of the vegetables and barley.
Rub the remaining vegetables through a sieve and... - 39.665
Roast Vegetable Stock
1. Preheat oven to 450 degrees.
2. Combine squash, turnips, onions, carrots, celery, garlic, and tomatoes in a shallow baking dish.
3. Bake for 50 minutes, stirring several times.
4. Place roasted vegetables, thyme, parsley, and white pepper in a heavy soup... - 43.343
Basil Vegetable Soup
Combine the green and white beans, carrots, zucchini, broth and garlic in a deep soup pot.
Bring to a boil, then reduce the heat.
Cover and simmer until the carrots are tender.
Season with salt and pepper.
Add the vermicelli and simmer until the pasta is... - 39.3058
Simple Vegetable Soup
1. In a 3 1/2-quart electric slow cooker, mix together the leeks, carrots, zucchini, broth, water, salt, and pepper.
2. Cover and cook on the low heat setting 5 1/2 to 6 hours, or until the vegetables are tender.
3. Carefully transfer 3 cups of the vegetables... - 30.7084