White Turnip Recipes

Boil turnips in salted water until they are tender and water has boiled off. Add apple juice and continue boiling (uncovered) until juice has been absorbed. Add butter and shake pot constantly, turning the turnips until all are coated and shiny golden brown. - 24.0073

GETTING READY 1) In a vegetable steamer place the turnips and steam over boiling water, by covering for 2 to 3 minutes or until crisp-tender. Do not overcook. Place the turnips aside. MAKING 2) In a large flameproof casserole, add oil and heat over low heat.... - 44.3755

Cook turnips and carrots together in 1/2" boiling salted water, covered, for 20 min., or until tender. Drain. Meanwhile, melt butter, and add remaining ingredients. Pour over vegetables, and mix lightly with a fork. - 22.6351

Grease casserole with oil. Layer onions, turnips, and cheeses in casserole. Beat eggs, adding wine and putting in spices. Pour liquids over casserole and place cheese on top. Bake 1 to 1-1/2 hours at 350 degrees, or until turnips are tender. - 37.1259

Wash and peel turnips and beets. Cut turnips as though to make 1/4-inch slices but leave attached at one end of each turnip. Soak in water overnight. Wash, and place in jar or jars with all other ingredients for at least 3 days. These lightly pickled... - 34.2073

GETTING READY 1) Pre-heat the oven to 350°. MAKING 2) Take a shallow earthenware casserole dish and butter it. 3) Line the turnip slices inside the casserole and dot with butter. 4) Over the turnips, evenly pour the hot cream. Season with thyme, salt and... - 35.2103

Cut the turnips into julienne strips. Wash and drain. Cook them in about 3/4 of an inch of boiling salted water until barely tender. Drain. In a frying pan, cook the bacon until it is limp. Add the onion and cook, stirring constantly, until soft and... - 38.9444

GETTING READY 1. Preheat oven to 350F. 2. Butter a 1 1/2-quart baking dish. 3. To prepare the turnips wash and pare them and cut thin slice off root and stem ends. MAKING 4. In large saucepan cook turnips in 1 inch boiling, salted water for 20 to 25... - 44.1149

Cook turnips as in Time Table, drain and combine with remaining ingredients in a saucepan and heat well. - 18.1711

Pan cook and mash the turnip, add the egg, the 2 tablespoons (30 mL) of butter, the savory, salt and pepper to taste. Beat together until well blended. Place in a buttered baking dish in a mound. Make a white sauce with the 3 tablespoons (50 mL) butter, flour... - 39.2572

Brown off ducks and put in a pot big enough to cook the whole dish. Make a roux with the flour and oil. After the roux is made, stir in the chopped onions, celery, and bell pepper and cook until the vegetables are clear. Add the water, wine, and other... - 36.4979

Shake up flour in bag. Salt and pepper backbone and put into bag. Put turnips, parsley, onions, bell pepper, celery, and garlic in bag. Mix Lea & Perrins, soy sauce, Kitchen Bouquet, wine, bitters, and water and pour in bag. Salt to taste. Seal bag and punch... - 39.2966

1. Trim all but 3/4 inch (2 cm) of stem from turnips, reserving greens. Peel tur'-nips from bottom to top, leaving 3/4 -inch (2-cm) length of stem intact. Wash well in cold water, separating stems at base to remove any trapped dirt. (A toothpick works well.)... - 24.1913

GETTING READY 1) Grease the 6 custard cups of 6-ounce with butter. MAKING 2) In a medium-size bowl, combine all the ingredeints and mix well. 3) In the custard cups, spoon the mixture. 4) In moderate oven at temperature 350°, bake the cups for 30 minutes or... - 39.551

GETTING READY 1) Cut the turnips in half along the length and then crosswise into 1/4-inch half-rounds. MAKING 2) In a medium saucepan, place the turnip slices. 3) Pour in orange juice and place the saucepan over moderate heat. 4) Bring the liquid to a... - 43.6927

GETTING READY 1) With a cup of boiling water, cover the mushrooms and allow them to soak for about 30 minutes. 2) Peel the turnips and cup them into cubes of 1-inch each. MAKING 3) In a large saucepan which has been fitted with a vegetable steamer, add about... - 40.526

MAKING 1. In a medium sized bowl, combine lemon juice and salt and mix well. 2. Add turnips and coat evenly. 3. Cling wrap or foil wrap and marinate at room temperature for minimum 3 hours. 4. Before service, add harissa and mix well. SERVING 5. Serve as an... - 35.5393

MAKING 1) Use butter to grease the bottom and sides of a slow cooker. 2) Combine together the salt and vegetables and turn the mixture into the cooker. 3) Cover the cooker and cook on LOW for 6 to 8 hours. 4) In case there is liquid in the cooker's bottom,... - 34.0818

MAKING 1. In a mixing bowl combine grated celeriac, turnic and beetroot. 2. In a screw-top jar put all the dressing ingredients. Mix well by shaking. 3. Season the dressing with pepper. SERVING 4. Serve beetroot salad with dressing. - 42.2832

Preheat the oven to 350° F. [180° C.]. In a skillet, brown the pork cubes in half of the butter. Remove and place the cubes in a heavy, deep casserole or a pot with a lid. In the same skillet, brown the turnips in the rest of the butter. Sprinkle with... - 43.2433

1. Butter a 9-inch-square baking dish. In a medium saucepan, steam the turnips over 1 inch of boiling water until very tender, about 20 minutes. 2. Transfer the turnips to a food processor. Add the butter and marjoram and puree until smooth, about 1 minute.... - 33.8998

Crush, pound, or grind the mustard seeds coarsely, so that they split at least in half, using either a heavy mortar and pestle or an Indian grinding stone. In a large pot, bring 4 quarts of water to a boil; Add salt to the water. Peel the turnips and place in... - 35.9578

MAKING 1. Remove the skin of turnip and dice them properly. Rinse them by running under the cold water. 2. Get rid of the roots and coarsely halve the outer leaves from the leek, and rinse them by running thoroughly under the cold water and get rid of all... - 46.7139

Peel turnip, chop into 1/2" cubes. Place in a saucepan with the stock. Cover. Bring to the boil. Reduce heat and simmer until tender, about 25 minutes. Drain, reserving stock for another use, such as soup. Mash the turnips very well. There should be about 3... - 44.5813

MAKING 1) Boil a pot of water and add the grated turnip to it. 2) Boil once again and continue to gently boil for about 5 minutes. Drain well. 3) In the pot, melt half of the butter and add the leek. Saute till it is soft. 4) Mix the drained turnips with the... - 41.2667

Dice salt pork, cutting to but not through rind. Wash and trim greens. Peel and quarter turnips. In large kettle bring the water to boiling. Add salt pork, greens, turnips, and 1 teaspoon salt. Simmer, covered, 2 hours. Remove 1 cup cooking liquid. Stir... - 37.7382

GETTING READY 1. Peel the turnips. Cut them in quarter and smoothen their edges. 2. In a pan og boiling salted water, cook the turnips for 5 minutes. Drain. MAKING 3. In a saute pan, melt some butter. 4. Add onions. Cover and cook them over low flame until... - 43.3894

Mix all ingredients in a big bowl until well blended. Put in greased casserole dishes and bake at 325 degrees for 1-1/2 to 2 hours. - 33.5716

Put all ingredients together and cook on low heat covered for several hours. Serve over rice. - 28.2285

1. Preheat the oven to 375°. Place the squash in a foil-lined baking pan. Rub the exposed areas with 1/2 tablespoon of the butter and bake until fork tender, about 1 hour. 2. Meanwhile, in a large flameproof casserole, melt the remaining 4 tablespoons butter... - 38.3885

GETTING READY 1) Let the turnip slices chill in the refrigerator. MAKING 2) Peel the cucumbers and slice them into 1/2-thick pieces. 3) Tranfer the chilled turnips into a bowl. Drizzle a little lemon juice over the turnips. Add in the cucumber slices along... - 35.2619

Boil the salt, sugar and water. Cool. Add the vinegar. Place the turnips, beetroot and garlic into a large bowl. Sprinkle on the sea salt and leave covered, for at least 2 hours. Drain off the liquid and rub off the excess salt. Put the vegetables along with... - 39.3794

In a heavy, covered casserole, sweat the onions in the lard without letting them color. Distribute half of the turnips in a layer on the onions, then add the meats and the garlic and cover with the remaining turnips. Pour in the wine and water. Cover tightly... - 35.1824

MAKING 1) In a large saucepan, place the turnips and cover with water. Bring to a boil. 2) Cover the saucepan, reduce the heat and gently simmer for about 20 minutes, till the turnips are soft. 3) Drain the turnips and place them in the container of a food... - 41.5316

1. Combine the turnips, broth, pumpkin, water, salt, ginger, 1/8 teaspoon of the cinnamon, the nutmeg, and pepper in a medium saucepan; whisk in the milk. Heat slowly and bring just to a simmer, stirring occasionally. 2. Meanwhile, combine the margarine,... - 33.0649

Layer turnips, cheese, shrimp (or crawfish), fish, onions, bacon, and bread crumbs. Make 2 layers. Beat eggs and blend with rest of ingredients. Pour this mixture over the layers in the dish. Bake at 350 degrees for about 1 hour. - 37.9765

Preheat oven to 450° F. In work bowl of food processor combine squash, turnips, and margarine and, using an on-off motion, process until pureed; transfer to medium mixing bowl. Stir in egg yolks, flour, 1/4 teaspoon salt, and the pepper; set aside. Using... - 36.4546