White Tail Venison Recipes

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CCP - SEF: 1
Sweet And Sour Venison Stir Fry

1. Trim the spring onions (scallions) and cut into 2.5 cm/1 inch pieces. Halve and deseed the (bell) pepper and cut it into 2.5 cm/1 inch pieces. Top and tail the mangetout (snow peas) and trim the baby corn. 2. Trim the excess fat from the meat and cut it... - 37.0788

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