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White Taffy Recipes
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Grease one 9 x 9-inch pan or two 8 x 8 inch pans if two people are going to pull the taffy.
Also grease a large surface for cutting the candy.
Cook all ingredients except the vanilla to 268 degrees (it will form a firm, nearly brittle ball when dropped into... - 33.4984
1.In a boiler, boil the sugar, water, glycerin and vinegar to the hard-ball stage (260Â° F.).
3.Pour on to a greased platter.
4.When cool enough to handle, pull until very white, stretch into a long rope, and cut into short... - 31.323
1. Grease one 9 by 9-inch pan, or two 8 by 8-inch pans if two people are going to pull the taffy. Also grease a large surface for cutting the candy.
2. Cook all ingredients except the vanilla to 268° F. (the mixture makes a firm, nearly brittle ball in cold... - 30.3733
White Taffy is an amazingly delicious version of dessert. An easy to prepare recipe, White Taffy is a dish that you will surely love to talk about with us. - 24.7417
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Combine sugar, vinegar and 1 cup water in saucepan.
Stir until sugar dissolves.
Cook to hard-crack stage or to 275 degrees on candy thermometer.
Pour out on well-greased platter.
Pull edges to center and centers out with well-greased hands.
Pull until taffy... - 24.9147
Combine first five ingredients in a saucepan.
Place over low to medium heat and stir until mixture comes to a boil.
Let simmer gently and be prepared to stir constantly as syrup nears hard-ball stage (250F to 260F).
Add vanilla and remove from heat.
Have... - 31.535
Honey Molasses Taffy
In a saucepan, mix honey, vinegar, and molasses.
Boil until mixture forms a hard ball when dropped into cold water or reaches 270° F.(see Basic Procedure for Testing Candy ).
Stir in the soda and butter.
Pour onto large buttered platter or cookie... - 31.1692
Salt Water Taffy With Corn Syrup
Mix sugar and cornstarch in saucepan.
Stir in next 3 ingredients.
Add butter and bring to a boil, stirring constantly until sugar is completely dissolved.
Then cook without stirring until 260°F.
registers on a candy thermometer, or until a small amount of... - 34.9456
Salt Water Taffy
Mix sugar and cornstarch in a saucepan.
Stir in corn syrup, butter, water, and salt.
Cook over a moderate heat until mixture reaches 254° or until a few drops tested in cold water form a ball which holds its shape.
Remove from heat, add a few drops of food... - 31.3857
Salt Water Taffy
Combine sugar, syrup and 2 cups water in saucepan; bring to a boil, stirring constantly.
Boil without stirring, until temperature reaches 250 degrees on candy thermometer.
Remove from heat; add butter and salt.
Pour out onto buttered platters; cool enough to... - 33.1756
Salt Water Taffy
Put sugar and water in saucepan, stir to moisten sugar.
Then add rest of ingredients, cook from 265° to 270° F. (soft crack stage).
Pour into shallow buttered pan.
As soon as candy is cool enough to handle, pull until white and porous.
Then quickly draw out... - 32.7047
Taffy Swedish Style
Put sugar, water and vinegar into a 2-quart saucepan.
Stir until sugar is partly dissolved; then wipe sides down with a damp cloth to remove any crystals.
Heat rapidly to boiling and cook briskly without any stirring to 270° F. (soft crack... - 31.9185