White Squash Recipes

The white button squash, about four inches in diameter, is best when fried. Pare and cut the squash into thin slices dip in seasoned crumbs, then in beaten egg, then in more crumbs, and fry in deep fat (395 ° F.) from four to five minutes. When the slices... - 22.4825

Preheat the oven to 350°F. Peel and seed the butternut squash and cut it into eighths. Place in a steamer, cover, and steam until tender, 15 to 20 minutes.In a large bowl, mash the squash and add 4 tablespoons of the butter, the allspice, the 2 tablespoons... - 38.7437

Put squash into a heavy saucepot having a tight-fitting cover. Add about 1/2 cup boiling water. Sprinkle with 1/2 teaspoon salt and monosodium glutamate. Cover and steam until just tender, about 35 minutes. Drain. Cut a thin slice from top of each... - 41.1456

Risotto is one universal favorite that you can eat at almost anytime. While the Italians might insist that the best made risottos are the ones that take time, Sue McMohan is here with a simple and quick recipe for a delicious butter squash risotto. Get ready... - 122.309

This recipe is for the health watchers. In the video the chef makes some cream of butternut squash. This soup is such a healthy and appetizing dish to have on any day. It can be served for the Thanksgiving too. Watch the video for the entire recipe. - 146.253

Learn how to make this delicious butternut squash soup recipe with sweet and savory cream. - 0

Heat a small saucepan on low heat. Add the oil and the flour. Cook i minute, stirring constantly. Cool slightlv. Add the milk, maple syrup, salt, cinnamon, and nutmeg. Cook and stir until thick and smooth. Remove from the heat. Add the egg yolks, one at a... - 41.0482

This high antioxidant, high fiber vegetable stew can be served warm as the main dish or cool as a part of a Mediterranean meze or antipasti. - 105.653

Peel and seed the winter squash. Cook until soft in just enough boiling salted water to cover. Mash as you would potatoes. Mix the squash with the salt, pepper, thyme, butter, cream and cheese. Beat in the egg yolks, one at a time. Beat the egg whites until... - 41.6349

Coat a large skillet with cooking spray; add wine. Place over medium heat until hot; add onion, and saute 1 minute. Add zucchini, yellow squash, and bouillon granules, saute 3 minutes or until crisp-tender. - 25.8424

Pierce the squash deeply in several places with a sharp knife. Place on a double layer of paper towels and microwave on high for 6 minutes. Turn the squash over. Microwave on high for 6 to 7 minutes, or until the squash is easily pierced with a knife and... - 39.6613

Place chopped onions and sliced squash in a 2-quart, heat-resistant, non-metallic casserole with water. Cover tightly and heat on full power 7 minutes or until squash is tender. Drain excess water. Soak crumbled slices of white bread in 1 cup milk for 5... - 41.1756

GETTING READY 1. Peel, dice the butternut squash. Finely dice the onion and mushrooms, mince the garlic and sage, set aside. 2. Toast the sliced almonds in a pan until well toasted set aside. 3. Prepare foil lined baking tray. 4. Preheat the oven to 450... - 0

Put white sauce in which cheese has been melted on top of marrow in a flatish baking dish. Sprinkle with grated cheese, dot with butter, and brown under grill. - 13.9275

This roasted butternut squash soup is velvety smooth, with a very light natural sweetness. The chicken broth, garlic, onions and heavy creamy makes it savory, comforting and surprisingly very filling. They enhance the flavor of the roasted squash without... - 123.856

Cover squash and onions with salt and water to cover for 2 hours. Drain. Bring other ingredients to boil and pour over vegetables. Let stand for 2 hours. Then, bring to a boil for 5 minutes. Pack in sterilized jars and seal. Makes 3 pints. - 34.7383

This is one of my favorite spaghetti squash recipes. It is not only an excellent, tasty vegetarian meal, it’s also a gluten free recipe and a super healthy dinner. Learn how to cook spaghetti squash - it's a great alternative to pasta. More great recipes... - 40.5579

1. Bring the water and salt to a boil in a 3-quart saucepan. Add the squash and garlic, and simmer for 25 minutes, covered, or until the squash is very tender, stirring occasionally. 2. Add the bread, pepper, and basil, reduce the heat, and simmer, uncovered,... - 31.3235

Combine first 5 ingredients in a large sauce-pan. Combine vinegar, apple juice, sugar, dry mustard, gingerroot, salt, and pepper in a jar,- cover fightly, and shake vigorously. Pour over vegetables; bring to a boil. Reduce heat, and simmer, uncovered, 5... - 34.8189

Saute onion, carrots, and celery until onion is clear. Add apple, broth, squash, ginger and pepper. Cook until softened (20 minutes to 1 /2 hour). Cook apricots and orange juice over low heat 20 minutes. Puree vegetables. Add apricots and orange juice. Adjust... - 38.0037

To cooked or canned squash which has been put through sieve, add cream and sugar. Beat eggs slightly and add to squash and cream mixture with vanilla, ginger, nutmeg and salt and mace. Line a pie plate with pastry. Brush pastry with egg-white and sprinkle... - 34.3895

In large mixing bowl combine squash, butter or margarine, brown sugar, salt, orange peel, nutmeg, and pepper. Beat till fluffy. Add egg yolks; beat well. Carefully fold squash mixture into stiffly beaten egg whites. Turn into 1 1/2-quart souffle dish. Bake... - 34.4043

In large mixing bowl combine squash, butter or margarine brown sugar, salt, orange peel, nutmeg, and pepper. Beat till fluffy. Add egg yolks; beat well. Carefully fold squash mixture into stiffly beaten egg whites. Turn into 1 1/2-quart souffle dish. Bake... - 36.9554

In large mixer bowl, combine squash, butter, brown sugar, salt, orange peel, nutmeg, and pepper. Beat till fluffy. Add egg yolks; beat well. Beat egg whites till stiff peaks form; carefully fold in squash mixture. Turn into 6-cup souffle dish. Bake in 350°... - 36.0666

1 Preheat the oven to 375°F. Spray a 2-quart souffle dish with nonstick spray. 2 Place the egg substitute in a medium bowl and set aside. 3 Melt the butter in a large saucepan over medium heat. Add the flour and cook, whisking constantly, until the mixture... - 35.2518

Scalloped zucchini squash is a cooked and baked squash recipe made with white sauce for flavor. Made with slices of zucchini along with onions flavored with worcestershire sauce, the scalloped zucchini squash is baked with a breadcrumb topping and can be... - 37.0317

Wash squash; cut in half lengthwise, discarding seeds. Place squash halves, cut side down, in a large Dutch oven; add a small amount of water. Bring to a boil. Cover; reduce heat, and simmer 25 minutes or until tender. Drain. Remove spaghetti-like strands... - 39.411

Grate uncooked squash. Beat in remaining ingredients, except oil. Drop by tablespoon into a little hot oil in skillet. Brown on both sides and serve hot. - 29.0051

1. Preheat the oven to 425° and line a baking sheet with parchment paper. In a large skillet, heat the olive oil. Add the squash and onion and season with salt and white pepper. Cover and cook over moderately high heat, stirring occasionally, until the... - 28.6607

Preheat oven to 350 degrees. Cook squash in small amount of salted boiling water until tender and water has evaporated. Mash squash. Add salt, pepper, butter, onion and cream, mixing well. Spoon into greased shallow 9-inch baking dish. Bake for 50... - 38.2247

1. Preheat the oven to 350 degrees. 2. In a large bowl, blend together the squash, molasses, flour, salt, nutmeg, ginger, and egg yolks. Beat the egg whites until stiff but not dry. Fold into the squash mixture. 3. Turn into an oiled 1 1/2-quart baking dish.... - 28.262

Cut spaghetti squash in half lengthwise. Reserve 1 squash half for another use. Remove seeds from remaining squash half. Place squash, cut side down, in a shallow baking dish. Cook, uncovered, on 100% power (high) for 10 to 14 minutes or till pulp can just be... - 23.687

Cut the squashes into matchsticks, or use a very coarse grater. Heat the oil in a large frying pan or wok, and saute the garlic and onion until barely tender. Add the squashes, mushrooms, salt, and pepper, and saute for a few minutes until the vegetables are... - 37.5754

Steam the squash until very tender, about 10 minutes. Transfer to a food processor. Add the egg, cinnamon and nutmeg. Puree, then transfer to a large bowl. In a separate bowl, beat the egg whites with clean beaters until stiff. Fold into the squash. Coat a... - 45.4514

Preheat the oven to 350°. Stem the squash, cutting 1/3 of the top off each acorn squash. Save the tops. Scrape out the seeds. Cut the butternut squash lengthwise and remove seeds. On a large baking sheet with at least 1-inch sides, place the squash cut-side... - 38.3448

GETTING READY 1. Dice the onions, celery stalks, pablano pepper and jalapeno, set aside. 2. Mince the garlic, cut the butternut squash into cubes, set aside. 3. Chop the cilantro and drain and rinse the black beans, set aside. MAKING 4. In a large pan pour... - 89.0476

Cut the squash lengthwise to remove the top third. Scoop out the seeds and pith. Chop the onions finely . Fry in a little of the lard or bacon fat until soft and golden. Cut the cooked meat into pieces and then chop finely . Stir in the onion, and cook for 5... - 35.2831

Place 1 pepper, 2 cloves of garlic and dill in bottom of each of four pint jars. Wash and pack uncooked squash into jars. Add pinch of alum to each jar. Mix water, salt and vinegar; bring to a boil. Pour hot liquid over squash in jars; seal. Let stand for... - 30.6848

GETTING READY 1. In a pan, dry roast the anchove chillies. Roast till they begin to form blisters and put them in water to rehydrate. 2. In another pan, toast the pumpkin seeds till they pop. Put them in a blender and blend till fine. Set aside. 3. Prepare... - 115.373

Tasty warm spagetti squash salad is perfect for a light summer lunch. - 46.5116

Amazingly easy and tasty summer dish. With the onset of the season, prepare this dish with fresh squash and zucchini. This video prepares the dish in a jiffy. The combination of the Italian seasoning makes it a very yummy side dish. It can easily turn out a... - 124.741

In a heavy saucepan over medium heat, melt the butter. Add the onion, celery, and carrot and saute until tender, about 5 minutes. Add 1 teaspoon of the ginger and all the garlic and saute for 2 minutes. Add the butternut squash and saute for 2 minutes. Add... - 40.8751

A recipe from Marge Graziano's book, Lady Lost: The Story of the Honeymoon Cottage in Jerome, Arizona - 33.7996

GETTING READY 1) Preheat oven to 400F. MAKING 2) Bake whole squash about 1 hour, or until fork-tender 3) Let squash cool slightly. 4) Cut the squash lengthwise in half and discard seeds. 5) Using a spoon, scoop squash pulp from the skin. 6) In electric... - 38.4968

My favorite protein to serve with risotto is extra-lean pork loin. We’re making a very easy pork loin rolled in the intense flavors of fresh sage, oregano and rosemary. It’s quick and easy – and most of all? a great amount of fun to make. - 35.598

GETTING READY 1. Peel and deseed the butternut squash, cut into cubes and spread in a baking sheet. 2. Drizzle olive oil and sprinkle salt and pepper. 3. Roast in the preheated oven at 450 degrees F for 25 minutes. 4. Preheat the oven at 350 degrees F.... - 117.584

Mild spaghetti squash is delicious with potent ingredients like the olives and feta in this lemony salad, which makes a wonderful starter or side dish. Picture Credit: John Kernick Recipe By: Grace Parisi For more recipes, please visit Foodandwine.com - 28.1192

1 In a large saucepan, combine the squash, cinnamon stick, orange peel strips, and 1/8 teaspoon of the salt. Add enough boiling water to just cover the squash, and simmer, covered, for 12 to 12 minutes or until the squash is tender. Drain in a colander,... - 24.0424

GETTING 1. For the Butternut Squash Risotto: In a hot skillet, add a little olive oil and the butternut squash and caramelize. 2. In another skillet, add the minced yellow onion and caramelize. Add the arborio rice and toast for a few minutes. 3. De-glaze... - 101.783

Being a pasta lover, how can you resist yourself from a creamy pasta dish topped with bacon. What could be better?! It's like a grownup, fancy version of Chili Mac. Watch the video and treat yourself. - 125.524

1. In a 5-quart electric slow cooker, combine the squash, leeks, apples, broth, and water. 2. Cover and cook on the low heat setting 6 to 6 1/2 hours, or until the squash and leeks are tender. 3. Increase the heat to the high setting. Carefully puree the hot... - 30.4412

Cut enough squash into 1/2 inch chunks to equal 3 cups. Coarsely shred enough remaining squash to equal 2 cups; set aside. In 2 quart saucepan, heat broth and 4 cups water to boiling over high heat. Reduce heat to low to maintain simmer; cover. In 5 quart... - 45.5976

On a Vegan diet and looking for some variety on the menu? Here's a recipe that you must take a note of. Watch the chef share her personal favorite recipe to prepare this yummy Vegan Risotto with Fresh Squash. The dish is simple and can be easily prepared at... - 101.543

Stuffed Squash Blossoms are an Italian inspired appetizer. These edible flowers are clipped right off of the end of the zucchini, or other squash, then stuffed with goat cheese and fresh herbs., and fried! - 111.881

You'll simply love the Golden Squash Soup from the American cusine. An easy to make appetizer recipe, the Golden Squash Soup is one of the best recipes that you can mouth! Please let us know if you agree with us. - 42.6637

Soften gelatin in water; set aside. Beat egg yolks. Combine squash, softened gelatin, egg yolks, brown sugar, salt, nutmeg, cinnamon, and milk in top of a double boiler. Cook over boiling water, stirring occasionally, about 10 minutes or until mixture is... - 37.5157

Cut squash in half lengthwise; remove seeds. Place, cut sides down, on baking sheet. Bake in 350F (180C) oven about 1 hour or until tender. (Alternatively, place squash halves on microwave-safe plate. Microwave at High/100% 15 to 18 minutes or until... - 39.442

This crispy pan roasted chicken recipe is certainly a time consuming job but the pay off would be a fragrant chicken deliciously infused with white wine and vinegar. Take a look at this video to learn how to make crispy pan roasted chicken with spaghetti... - 114.127

Saute onion and garlic in butter in a Dutch oven. Stir in squash, chicken broth, and water; cover and simmer 15 minutes or until squash is tender. Spoon mixture into container of an electric blender, and process until smooth. Return squash mixture to Dutch... - 32.2842

Luca Valerin Does Butternut Squash Risotto - 124.864