White Scallop Recipes

MAKING 1. Wash the scallop and immerse in wine, for 5 minutes, for them to turn tender. 2. Keep aside the drained wine. 3. In a saucepan, melt butter, stir in flour and mix well. 4. Add reserved wine ad cream and stirring continuously cook till mixture turn... - 35.4049

GETTING READY 1. Cut the sea scallops into 2-3 slices MAKING 2. Place in a non-aluminium saucepan and add butter, salt and pepper, shallots, fresh parsley and white wine 3. Bring to a simmer over medium heat, cover and cook for 3-5 minutes, until scallops... - 35.8983

GETTING READY 1. Slice the scallops thinly 2. Prepare two or three slices from each scallop 3. Season them with pepper 4. Dust lightly with flour MAKING 5. Melt the butter in a pan 6. Add the shallots 7. Fry the shallots for a little time 8. Add the bacon... - 46.3159

To make white butter sauce: In a pan combine scallions, wine vinegar, bouquet garni, salt and pepper, bring to the boil and cook until liquid is reduced by half (approximately 1/4 cup). Strain liquid into the top of a double boiler and cool. Place top of... - 33.6266

In 2-qt casserole place butter, mushrooms, onions and celery. Microwave at High (10) 2 to 3 Minutes, stirring after 1 minute. Stir in flour, salt, thyme and pimiento well, then wine and scallops, stirring again. Microwave at High (10) 5 to 6 Minutes, stirring... - 40.8633

Melt butter, stir in flour, cook until smooth and bubbly. Stir in milk and cook slowly, stirring constantly, until mixture thickens. Stir in scallop liquid. Beat egg yolk; pour sauce over egg yolk very slowly, stirring constantly. Combine scallops, mushrooms... - 26.7397

Toss red pepper with snow pea pods in an 8-inch shallow baking dish. Arrange scallops on top; add lemon juice and white wine. Broil until scallops are tender and lightly browned, about 7 minutes. - 20.7923

Place onion and margarine in 2-cup measure [4-cup measure]. Microwave uncovered on high (550 watts) until margarine is melted, about 30 sec [about 1 min]. Mix in flour, Stir in half-and-half, wine, gingerroot and salt. Microwave uncovered 30 sec [1 min];... - 42.3451

On microwave ovenproof platter or 9-in pie plate place fish fillets or scallops with thickest areas to outside edges of dish. Cover with dampened paper towel which has most of water squeezed out. Microwave at High (10)4 Minutes. Remove platter from oven and... - 36.5625

MAKING 1. In a pan heat wine and simmer scallops such that they are tender. 2. Prepare mushrooms by washing and slicing them. 3. In a flambee pan melt butter and saute mushrooms such that they are tender just ten minutes before serving. 4. Add prepared,... - 37.6535

MAKING 1) Take a casserole and add the chopped onion, sliced mushrooms and butter. 2) Mix well and cook for 3 minutes by removing the lid. 3) Add the quartered scallops, white wine, cornstarch, bay leaf, lemon juice, salt and pepper to it. 4) Mix well and... - 44.2214

GETTING READY 1) Preheat the oven to 450°F. MAKING 2) Rinse the scallops in cold water, drain well. 3) In a shallow dish, combine the bread crumbs, paprika, salt and pepper together. 4) Dredge the scallops in egg and then coat well with the bread crumb... - 39.6453

GETTING READY 1. In a small heatproof bowl, put the saffron threads. 2. Pour boiling water over saffron threads, stir and let it soak. 3. Cut scallops horizontally into half, detach the shells and reserve the corals. 4. Heat a wok until hot. MAKING 5. In the... - 46.6165

Heat wine, add scallops and simmer until scallops are tender. Wash and slice mushrooms. Ten minutes before serving, melt butter in a flambe pan or frying pan and saute mushrooms until tender. Add prepared, drained scallops. Cook 5-6 minutes. Add cognac,... - 34.6626

Place scallops in well buttered 9x9x2 baking dish. Add mushrooms, parsley, crumbs, salt and pepper. Pour the melted butter on top of this. Add the wine -sprinkle. Bake 15-20 minutes 350 degrees - Be sure scallops are done. - 34.1356

Thaw frozen scallops in milk and dry thoroughly. On each scallop there is a small white muscle which should be removed to have the most tender morsel. Start the broiler. Butter baking shells or a flat oven proof dish. In a hot frying pan saute scallops and... - 33.3129

GETTING READY 1. Slice mushrooms thinly. 2. Preheat the oven to 400-425°F. MAKING 3. In a large stock pot, add scallops to wine and boil until tender. 4. Drain, reserving the broth and cut scallops into quarters. 5. In a saucepan, melt the butter over a... - 43.8746

GETTING READY 1)Wash and clean the scallops. Pat them dry. 2)On a cutting board, cut peppers into 1 ¼ inch pieces. Peel the onions. 3)Clean the mushrooms and remove the stems. 4)In a saucepan, heat water with salt. Cook the onions in it for abot 8... - 43.8439

GETTING READY 1. Preheat oven to 450°F. MAKING 2. In a saucepan, mix water, wine, herb bouquet and salt and bring to boil. 3. Mix scallops and simmer, covering, for about 10 minutes or till scallops turn soft. 4. Take off the herb bouquet and keep the... - 45.2749

GETTING READY 1)Wash and clean the scallops. Pat them dry. 2)In a tray containing bread crumbs, roll the scallops. 3)Heat a heavy skillet over very hot coals,and melt the butter. 4)Put in the scallops and cook for 5 minutes. Turn often. 5)Season with salt,... - 40.233

MAKING 1) Take a bowl, mix bread crumbs, cheese, and pepper. 2) In another bowl, pour some oil and roll the scallops in it and then into the bread crumb mixture. 3) Skewer at one end of the bacon strip and then add a tomato, add the other end of the bacon.... - 34.0942

MAKING 1) Slice the scallops into rounds, cutting only the white part 2) Keep aside the corals 3) Into a large pot, poach the white slices gently in wine till soft and tender which should take 10 minutes 4) Into a saucepan, melt the butter and add the onion... - 44.2423

GETTING READY 1. To prepare the scallop cut each into 3-4 slices. MAKING 2. In a bowl, mix with the egg white and cornflour paste. 3. In a preheated wok heat the oil, blanch the prawns for about 1 minute, then remove with a strainer and drain. 4. Pour off... - 44.5236