Melt the butter in a small saucepan.
Remove from the heat and add the flour, stirring with a wire whisk.
Add the milk gradually, stirring the mixture constantly until the sauce has thickened.
Season with salt and
Melt butter or margarine, and blend in flour.
Stir in liquid slowly.
Cook until smooth, stirring constantly, until no taste of raw starch remains.
Season to taste.
Makes 1
Melt the butter, add the flour and cook for 2 minutes without browning, stirring throughout.
Remove from the heat and gradually add the milk. Mix until well blended.
Return to heat and cook slowly, stirring throughout until the sauce thickens. Add salt and ..
1. Melt margarine in saucepan over low heat.
2. Blend in flour, salt, and pepper.
3. Add milk, stirring constantly.
4. Remove from heat when sauce thickens and
Heat butter in a saucepan.
Blend in flour, salt, and pepper; heat and stir until bubbly.
Gradually add the milk, stirring until smooth.
Bring to boiling; cook and stir 1 to 2 minutes
In 1-quart saucepan heat oil; add garlic and saute just until golden.
Add remaining ingredients except clams and parsley and bring to a boil.
Reduce heat and let simmer for 5 minutes.
Add clams and parsley and cook until thoroughly heated, about 3 minutes ..
1. Heat, but do not boil, milk. Then, over low heat, stir in butter, sugar, sherry and salt. Cook only to heat through.
2. Meanwhile blend cornstarch and cold water to a paste, then stir in to chicken. Pour sauce over chicken and vegetables and
In a deep, 1 quart, heat-resistant, non-metallic casserole melt butter on full power for 30 seconds.
Blend in flour and salt until smooth.
Gradually, stirring constantly, add milk.
Heat, uncovered, on roast for 3 to 4 minutes or until thickened and ..
1. Melt butter in a saucepan and stir in the flour.
2. Slowly pour in the milk, stirring constantly until thickened.
3. Add seasonings.
4. Add a container of
Melt butter; blend in flour, salt, paprika and pepper.
Add milk all at once.
Cook and stir over low heat until smooth and thickened.
Cover; cook 10 minutes longer, stirring
Prepare linguine as package directs; drain.
In medium skillet, heat oil and garlic.
Stir in reserved clam liquid and parsley; cook and stir 3 minutes.
Add clams, wine and basil.
Simmer 5 minutes.
Toss clam sauce with hot cooked linguine.
Serve ..
1. Place butter or margarine in a 1-quart glass bowl. Microwave, uncovered, at Power Level 10 for 1 1/2 to 2 1/2 minutes, or until melted. Stir flour, salt, and pepper, making a smooth paste. Gradually add milk, blending well.
2. Microwave, uncovered, at ..
Melt the fat in the top of a double-boiler and add the flour, salt, and pepper.
Blend thoroughly.
Pour in the cold milk and stir constantly until thick.
Cover and cook without stirring 20
1. Melt the butter in a saucepan and stir in the flour, using a wire whisk.
2. Bring the broth to a boil and add all at once to the butter-flour mixture, stirring vigorously with the whisk. When the mixture is thickened and smooth, continue cooking five ..
1 ln a medium-size saucepan, melt the butter over moderate heat.
Add the shallot and saute, stirring, for 3 minutes.
Lower the heat, add the flour, and cook, stirring, 3 minutes more or until golden and bubbling.
Pour in the milk and bringtoa simmer, stirring ..
1. Place skim milk, arrowroot, chicken broth, and black pepper in a saucepan over low heat.
2. Stir sauce for 15 minutes or until thickened.
Variation : Substitute 2 tablespoons cornstarch dissolved in a small amount of cold liquid for the arrowroot.
Delete ..
Bring the milk to a simmer.
Add the yellow onion, bay leaf, and cayenne pepper.
Simmer for a few minutes, and strain the milk stock.
Return to the stove.
Melt the butter, and stir in the flour.
Remove the milk from its burner and stir in the flour-butter ..
Place butter or bacon fat in a microwave-safe bowl and melt 40 seconds at HIGH.
Add the flour, stir until well mixed.
Add the milk or consomme.
Stir.
Microwave 2 minutes at HIGH.
Stir well.
Season to taste.
If necessary, microwave another minute at
MAKING
1.Combine oil, flour, salt and pepper in a saucepan and mix until smooth.
2.Put milk and cook the ingredients on low flame by stirring until boiled.
3.Cook for 5 more minutes.
SERVING
4.Serve with fried
