White Sauce Recipes

MAKING 1.Heat milk. 2.Add onion, peppercorn, bay leaf and blade mace to it. 3.Let the milk boil. 4.Once done,, turn off the flame and let it stay at room temperature for 10 minutes with the lid on. 5.Strain into a bowl or jug. 6.Heat oil and add flour to... - 49.245

MAKING Traditional Method 1. In a saucepan, melt butter on a low flame. 2. Add flour and stir into butter, to form a smooth paste. 3. Sauté for 2 minutes till it leaves the sides of the pan. 4. Gradually pour in milk or stock beating vigorously until all... - 44.3187

MAKING 1) Allow milk to boil with the bay leaf, peppercorns, allspice berries and onion. 2) As it starts boiling, turn it off and allow it to steep for 15 minutes. 3) Alternately, in a heavy saucepan, stir butter until melted over minimum heat. 4) Now add... - 44.0933

Preheat the oven to 350°F (180°C). Place the pheasants in a casserole, and brush them with the melted butter; season. Cook in the oven for 30 minutes and add small onions and celery; continue cooking for 15 minutes. Remove the pheasants, onions, and celery... - 43.5931

GETTING READY 1) Season the fish fillets with white wine along with salt and pepper. 2) Allow to stand for 1 hour approximately before draining out the liquid. MAKING 3) Take a dish and butter it before putting the fish fillets in it. 4) Take a dish and melt... - 42.9465

Make the crepes using a crepe. Set aside and keep warm. Melt the 1/3 cup butter in the top of a double boiler. Stir in the flour, salt and pepper and cook for about five minutes. Add the cream and stir until smooth. Cook until thick, stirring constantly. Set... - 42.4984

Put the spinach leaves in salted hot water. After 10 minutes, remove from water. For the stuffing 1. Heat the oil and fry the onion for 1/2 minute. 2. Add the green chillies and fry again for a few seconds. 3. Add the vegetables and salt and cook for 1... - 42.4721

GETTING READY 1.Slice onion and carrots. MAKING 2.Heat milk and cook onion and carrot along with bayleaf in it for 15 minutes. 3.In a pan, heat butter. 4.Mix cornflour with little milk and add to the pan. 5.Cook for 2 minutes by stirring... - 42.3976

Preheat oven to 350° F. Spray a nonstick skillet with vegetable oil spray. Heat skillet over medium-high heat, add chicken pieces a few at a time and lightly brown on all sides. Remove pieces to an ovenproof casserole or Dutch oven. Repeat process with... - 41.9337

MAKING 1) Take a nonstick saucepan of size 1 quart and heat it over low flame. 2) Add the butter and margarine to it and melt it slowly. 3) Add the all purpose flour to it, stirring it properly with the aid of a wire whisk for a minute. 4) Add the seasonings... - 41.4921

MAKING 1. In a medium heavy bottomed skillet, melt the butter over a low flame. 2. Stir in the flour and sauté in the butter for 2 minutes to make a smooth paste. 3. Taking the pan off the flame, gradually pour in the milk, whisking continuously until well... - 41.4049

MAKING 1) In a heavy saucepan, melt the butter. 2) To the hot butter, add the flour. Mix well. 3) Over low heat, cook for 2 to 5 minutes, stirring frequently. 4) To this, add all the milk at once. Whisk continuously and blend smoothly. 5) Increase the heat... - 41.2493

GETTING READY 1) In a cup, place butter. MAKING 2) Microwave at HIGH for 20 seconds to melt the butter. 3) Add flour, salt, pepper and nutmeg to the butter and mix well. 4) Gradually pour in milk to stir well. 5) Microwave for another minute. 6) Stir well... - 41.0223

Pull any wilted outer leaves from the sprouts and cut crosswise slashes in the stem ends. Steam the sprouts just until tender. (Overcooked brussels sprouts develop a very strong taste.) Drain the sprouts in a colander. In a heavy-bottom skillet, heat the oil... - 40.977

Chicken In White Sauce taste good. Chicken In White Sauce is an easy to make recipe. Chicken In White Sauce taste better due to the tasty sauce. - 39.9994

GETTING READY 1. In a saucepan, add milk and an onion studded with a clove. 2. Boil for 15 minutes then keep it a side to cool. MAKING 3. In a sauté pan, melt the butter on a low flame. 4. Add the flour and blend with butter to make a roux, sautéing for 1... - 39.0959

GETTING READY 1. In a blender jar, put together milk, flour, butter and 1/4 teaspoon salt; blend until mixture is smooth. MAKING 2. In a saucepan, heat the mixture with constant stirring until sauce is bubbly. SERVING 3. Serve Blender White Sauce with... - 38.9444

GETTING READY 1. In a medium saucepan, combine the milk onion and bay leaf. 2. Heat milk to scalding point then take pan off the heat and cover. Let stand for 10 minutes to that the flavor of the onion and bayleaf is infused into the milk. MAKING 3. In a... - 38.8938

MAKING 1) Heat the margarine till it is bubbly in a small saucepan. 2) Add the flour and cook over low heat, constantly stirring, for about 3 minutes. 3) Take the pan off the heat. 4) With a small wire whisk, stir in the heated milk gradually. Continue... - 38.6311

Wash and boil cauliflower in small amount of water until tender. Make white sauce as follows: Melt butter in double boiler and blend in flour. Add milk slowly, stirring constantly until smooth and sauce thickens. Add seasonings. Pour sauce over cooked... - 38.4864

MAKING 1. In a large bowl, place the butter. 2. Place the bowl in the microwave and run it for 30-40 seconds at High to melt. 3. Stir in the flour, salt and pepper to the melted butter. 4. Next, gradually add milk stirring until smooth. 5. Place the bowl... - 38.2047

GETTING READY 1) Prepare ingredients. MAKING 2) In 1-qt measure, melt butter at High 30 to 60 seconds. 3) Add flour and seasonings until smooth. 4) Blend in milk. 5) Microwave at High 2 1/2 to 6 minutes, or until mixture thickens; stir after 2 minutes, then... - 38.1236

MAKING 1) Take a medium size heavy saucepan and heat milk in it until it just begins to bubble around the edges. Remove from heat and set aside. 2) Take another medium size heavy saucepan and stir together butter and oil in it. 3) Add flour after butter... - 38.0482

MAKING 1) In a small saucepan, melt the butter. 2) Stir in the flour, blend until smooth. 3) Cook for 1 to 2 minutes without browning. 4) Then stir in the milk and asparagus liquid, stir constantly and cook until the sauce comes to a boil and thickens. 5)... - 37.5708

GETTING READY 1. In a mixing bowl, put together milk powder, flour and salt. 2. With pastry blender, cut in butter or margarine until mixture resembles small peas. 3. Refrigerate mixture in tightly covered container. MAKING 4. In 4-cup measure, combine... - 37.4857

MAKING 1) Take a large casserole dish and arrange the mackeral in it. 2) Add onion, carrot, butter, thyme, and lemon pieces. 3) Sprinkle salt and pepper to taste and drizzle white wine. 4) Cover the dish and cook on power for 7 minutes on power, turning the... - 37.2805

GETTING READY 1.Cook bacon and keep it aside. MAKING 2.In a 1 quart glass measuring pitcher, heat butter in microwave oven for 30 seconds at High. 3.Put flour to the melted butter and mix well. Slowly add milk to the mixture and keep stirring. 4.Heat without... - 37.0763

Melt butter in saucepan. Blend in flour, salt and nutmeg. Cook over low heat, stirring until mixture is smooth and bubbly. Remove from heat. Blend eggs and milk; stir into flour mixture. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in... - 37.0316

Put milk, all-purpose flour, salt, and butter or margarine in blender container; blend till mixture is smooth. Pour sauce into saucepan. Cook quickly, stirring constantly, till mixture thickens and bubbles. - 36.9384

MAKING 1. In a saucepan, melt the butter over a low flame. 2. Add the flour and seasonings and stir until blended into a paste, cooking until the mixture comes together like dough. 3. Taking pan off the heat, gradually pour in the warm milk, stirring... - 36.613

Bring the milk to a simmer. Add the yellow onion, bay leaf, and cayenne pepper. Simmer for a few minutes, and strain the milk stock. Return to the stove. Melt the butter, and stir in the flour. Remove the milk from its burner and stir in the flour-butter... - 36.2903

MAKING 1) In a saucepan, add margarine. 2) Melt the margarine over low heat and stir in the flour to prepare a roux. 3) Stir in nonfat dry milk and water. 4) Cook over low heat by frequent stirring, until the sauce turns thick and smooth. 5) Season the sauce... - 35.819

MAKING 1) In a medium-sized saucepan, bring chicken stock to a boil for about 10 minutes until reduced by half. 2) Take it off from heat and then beat in cornstarch slurry. 3) Place it back to heat and boil for 30 seconds until clear and thick, stirring... - 35.8012

MAKING 1.In a heavy saucepan, heat butter and add flour to it. 2.Stir the flour continuosly and let it cook for a minute. 3.Put asparagus liquid and milk slowly in the pan and let them cook on medium flame. 4.Keep stirring until a thick and light sauce is... - 35.3881

MAKING 1) In a saucepan, add butter to melt down. 2) Sprinkle flour to combine properly. 3) Pour in milk, onion, parsley, salt and pepper and stir in until sauce turns thick. 4) Add lemon juice to stir. SERVING 5) Use the white sauce to prepare croquettes. - 35.2247

MAKING 1. In a pot, pour water and boil it, leave it for boiling 2. In a saucepan, melt 1/3 of the butter and stir in the flour to mix properly, then remove the pan from the heat 3. Now whisk the ingredeints constantly, and pour boiling water to the... - 35.2175

MAKING 1) In a saucepan, add margarine to melt over low heat. 2) Add flour, salt and pepper and blend in to prepare a roux. 3) Cook over low heat, by frequent stirring until the mixture turns smooth and bubbly. 4) Pour in milk to stir. 5) Increase heat and... - 35.1143

MAKING 1 In a medium saucepan, add butter and melt over low heat. 2 Remove from the heat. 3 Add in the flour and blend to form a smooth paste. 4 Gradually pour in the milk, stirring constantly. 5 Bring to a boil. 6 Lower the heat and simmer for... - 35.0803

Melt the butter in a heavy saucepan. Stir in the flour and cook, stirring, over low heat for two to five minutes. Pour in all of the milk, whisking constantly to blend the mixture smoothly. Increase the heat and continue whisking while the sauce comes to a... - 34.799

MAKING 1. In a microwave safe bowl, ad the butter/margarine and microwave for half a minute till it melts 2. Add flour and salt to it to make a paste; stir milk into it till smooth, cover amd microwave for another two minutes 3. Keep a watch so as to prevent... - 34.7344

MAKING 1) In a saucepan, melt the butter. 2) Stir in the flour and cook on a low flame, while stirring with a wooden spoon for a few minutes. 3) Take the pan off the flame. 4) Slowly stir in the milk, little by little. Keep stirring till the mixture becomes a... - 34.6181

MAKING 1) In a saucepan melt margarine. 2) Stir in flour and blend well. 3) Gently stir in 1 1/2 cups bouillon and stir constantly. 4) Sprinkle salt and pepper on it. 5) As the mixture boils, blend 2 tablespoons of hot sauce with egg yolk. 6) Add this mixture... - 34.4723

MAKING 1. In a medium heavy saucepan, heat the oil over moderate heat 2. Stir in the flour and brewer's yeast and sauté for 2 to 3 minutes until the flour begins to froth. 3. Gradually pour in milk, stirring constantly to remove lumps and form a smooth... - 34.329

Melt the butter in a heavy saucepan. Stir in the flour and cook, stirring, over low heat for two to five minutes. Pour in the milk, whisking constantly to blend the mixture smoothly. Increase the heat and continue whisking while the sauce comes to a... - 34.2847

MAKING 1.In a saucepan, heat butter on low flame and put flour in it. 2.Stir the flour continuously and let it cook for a minute. 3.Add milk to the pan and let the ingredients cook on medium flame until a thick and light sauce is formed. a pinch of salt to... - 34.1626

Cut fish into 1-inch pieces, removing any bones and skin. Heat margarine in skillet until melted; add fish and onion. Sprinkle with salt and pepper. Cook and stir 5 minutes. Stir milk gradually into cornstarch in 1-quart saucepan; heat to boiling, stirring... - 33.9902

Make sauce; remove from stove and add cheese. To this add: chopped pimento, green onion, green pepper and dash of Worcestershire sauce. When ready to serve add: 1 1/2 cup small shrimp and 1/2 cup mayonnaise. Heat and serve on rice. - 33.8423

MAKING 1) In a microwavable bowl or jug, add in the butter. 2) Microwave for 1 minute till the butter melts. 3) Add in the flour and salt. Stir well. 4) Next, pour in the milk while stirring constantly. 5) Cook the sauce with a cover for about 7 minutes. Keep... - 33.667

MAKING 1) In a medium sized ovenproof bowl, place the butter or margarine. 2) On high power, microwave for 20 seconds or until almost melted. 3) To this, add the flour with a wire whisk. 4) On high power, cook for 20 seconds more until the mixture turns... - 33.6051

MAKING 1.In a saucepan, put rice flour and add a little milk. 2.Once a paste is formed, add remaining milk and let the mixture boil. 3.Simmer for 5-7 minutes and add a seasoning of pepper to it. SERVING 4.Use as desired. - 33.4764

1. Melt the butter in a saucepan and stir in the flour, using a wire whisk. 2. Bring the broth to a boil and add all at once to the butter-flour mixture, stirring vigorously with the whisk. When the mixture is thickened and smooth, continue cooking five... - 33.4022

MAKING 1) In a glass bowl, heat butter on high for a minute. 2) Once butter melts, stir in flour and salt to the bowl. 3) Further, add milk, stirring until the mixture turns smooth and consistent. 4) Microwave on high power for 5 to 6 minutes, or until the... - 32.8783

1. Melt the butter, stir in the flour using a wooden spoon. 2. Cook over a gentle heat for 3 minutes without browning, stirring throughout. 3. Remove from heat and gradually stir in half the milk, stir hard until well blended. 4. Return to heat, cook slowly... - 32.662

MAKING 1) In a small pan melt margarine. 2) Take off from heat. 3) Stir in flour and salt and stir the mixture until smooth. 4) Mix milk substitute and water. 5) Put the pan over low heat. 6) Stir in liquid gradually until thick. SERVING 7) Serve hot. - 32.4349

MAKING 1. In a small heavy saucepan, add corn starch, salt and pepper. 2. Gradually add milk, stirring constantly until well blended into a smooth sauce. , gradually stir milk into corn starch. 3. Slide in the margarine and heat, stirring until well blended.... - 32.3823

MAKING 1) In a 1-pint bowl, mix flour with a little cold milk to form a cream. 2) Take a saucepan and allow remaining milk to boil with fat in it. 3) Stir this to the flour mixture. 4) Place the sauce back to pan and allow to come to a boil, stirring. 5) Add... - 32.2556

MAKING 1) Take a jug and melt butter 45 minutes and then stir in flour. 2) Pour milk and stir gradually. 3) Heat on power for 3 minutes and keep stirring every minute so that no lump is formed and the sauce stays smooth. 4) Season to taste. SERVING 5) Serve... - 32.1453

MAKING 1. In a bowl, mix the cornflour (cornstarch) to a paste with a little of the milk. 2. In a saucepan, heat the rest of the milk, then stir into the paste. 3. Pour it back into the rinsed-out saucepan and bring to the boil, stirring constantly. 4. Gently... - 32.0345

Heat the butter and saute the onion, carrot and celery over low heat for five minutes. Add the flour and stir in the milk or chicken broth gradually. Add the bay leaf, parsley, nutmeg, salt and pepper. Simmer over low heat for 20 minutes until the sauce is... - 31.6477