A classic White Russian cocktail made with coffee liqueur, vodka and either cream or milk." - 22.3702

Place ice in tumbler. Add vodka, Kahlua and milk. Stir with a swizzle stick. Sprinkle with nutmeg. - 20.6104

This is one drink that is a huge hit with the dudes and hip club goers. Build with three basic ingredients, this drink is your entree way to the world of more complex cocktails. This classic creamy white cocktail is likely to go down well with anybody, even... - 95.0581

Mixing drinks is always good to know. In this video you will see how to make two drinks, a Black Russian and a White Russian. Listen closely as the expert lets you in on further mixes to the drink and the different cocktails you can make. - 103.657

Thin layered blini with melted butter.. a true Royal Russian breakfast! Best eaten with sour cream, jams and honey. - 36.1226

White Russian Chlodnik is a delicious version of soup. I bet, once served at a party, you will have a huge fan following! - 32.5924

I made this Blini Russian Appetizer Pancakes last night and they were an instant hit. Blini Russian Appetizer Pancakes are a winner in my book. Delicious blend of flavors! - 37.2161

This deluxe white Russian cocktail recipe is a level up of the original one. It uses a vanilla vodka that gives it a nice kick of ambrosial flavor. Take a look at this video for the details of this recipe. - 118.749

Who doesn't love a good pie, right? I most definitely do. The Aubergine Chef demonstrates how to make a Kahlua White Russian Pie (mousse flavored with alcohol or liquor) as well as how to make large chocolate curls! And this pie blends two incredible things:... - 110.113

In a medium bowl combine the yeast and warm water. Set the mixture in a warm place for 15 to 20 minutes. Slowly add the all-purpose flour. Cover the mixture with a kitchen towel and let it rise in a warm place for 1 hour. In a separate bowl combine the... - 39.077

Mix flour, baking powder, sugar and brown sugar in a large bowl. Add chopped walnuts. Whisk egg together with vanilla, milk and melted butter. Make a well in the dry ingredients and add the wet ingredients, stirring quickly. Batter will be lumpy. Spoon into... - 35.067

If you looking forward to prepare a rocking dessert, Russian fudge is the right choice for you! Made with some of the simplest ingredients like butter, milk and vanilla extract, you can try making it right away. A word of caution - it's addictive! - 74.5093

Combine all ingredients into metal cocktail shaker and add ice. Hard-shake for 10 seconds and double strain through tea strainer into a martini glass. Using aerolatte milk frother, froth cold milk and spoon on top of cocktail. Top with cardamom powder. - 21.6689

Add 1/3 ounce of lemon juice to 17 ounces milk. Boil for 3-4 minutes and filter in a gauze to separate the curd. Drain from all the liquid, then add ½ ounce sugar. With the mixture, form little balls. These can be stored, covered, in the refrigerator for no... - 34.876

This Black Russian Eggnog tastes tremendous ! Try out this creamy coffee milk and let me know if you like it ! Your suggestions for this Black Russian Eggnog are welcome ! - 31.4128

In the top of a double boiler, melt chocolate over hot water. Add sugar, salt, and water. Place over direct heat and simmer for 5 minutes, stirring. Add milk and cream and heat, but do not allow to boil. Add coffee and vanilla. Beat with a rotary beater until... - 31.9277

The flavor and aroma of a homemade loaf of White Bread is out of the world. You should try baking some White Bread for yourselves and then you will understand! - 33.1516

1. Heat, but do not boil, milk. Then, over low heat, stir in butter, sugar, sherry and salt. Cook only to heat through. 2. Meanwhile blend cornstarch and cold water to a paste, then stir in to chicken. Pour sauce over chicken and vegetables and serve. - 22.6422

If you love island cooking, fresh white fish and coconut milk, you must try this recipe. Be sure to serve it with sweet potatoes or over some hot rice to enjoy the flavorful sauce that is created by the creamy coconut milk, ginger, tomatoes and scallions. - 89.3605

This white sour milk cake is a vanilla and sour milk flavored cake that I bake quite often. Prepared with a batter of flour, sugar, sour milk, eggs, shortening and vanilla, the white sour milk cake is baked and can be served as dessert with sugar dusting. - 37.9586

White Peach and Almond Milk Smoothie is a fantastic drink to help you maintain your healthy body. Watch this video to learn some interesting facts about food digestion, and how to buy and eat good fruits. You will love this recipe and this informative video. - 129.636

This video is in Italian language. - 107.552

Russian Tea Cakes or Snowball Chip Cookies are a handy snacks to have at home for munching or to serve your surprise guests. It is easy to make and keeps well stored in an air tight container. Try it out and everyone will love its crunchy texture. - 86.9522

One small fish or two fillets need 3 tablespoons caviar, 1 beaten egg, enough flour to hold the mixture together and seasoned with salt and pepper and a tablespoon of sour cream. Fill the fish and sew it up or spread mixture in between two fillets and hold... - 26.3256

1. Thoroughly mix Russian dressing, sour cream and Worcestershire sauce. Chill 1 hour or more. 2. Before serving, stir in parsley, if desired, or garnish with parsley. - 20.1669

Russian Curry Soup is an appetizing soup and an important part of traditional Russian cuisine. - 38.588

Cut the cabbage in half and cut out the tough stalk. Use only the fairly large inner leaves. Place them separately in a large bowl and pour over them some boiling water. Leave for a few minutes to soften. Season the minced meat and moisten slightly with stock... - 28.34

Put all ingredients into Osterizer container, cover and process at MIX until well blended. - 25.6733

In a large saucepan, heat 2 tablespoons of stock and saute the onions for 5 minutes. Add the tomato juice and the rest of the stock and bring to a boil. Then turn down heat and simmer for 30 minutes. Add cabbage, carrots, spinach, and tamari and cook 15... - 24.8553

I had to make a dozen copies of this Russian Dressing recipe for my relatives who kept asking for it.And so I thought I very well post this Russian Dressing recipe. A good recipe you can try your hands at. - 17.8491

Reserve 2 tablespoons filberts. Beat egg whites until stiff. Beat egg yolks until thick and light, beating in sugar gradually. Add bread crumbs, lemon rind, lemon juice and vanilla; fold in egg whites. Spread batter in 2 greased and floured waxed paper-lined... - 45.2996

"Combine flour, 1 tablespoon sugar and baking pow- der; add eggs. Blend in milk to form thin batter; beat well. Pour just enough batter into hot greased skillet to cover bottom; tilt skillet to spread batter evenly. Cook, shaking skillet, until cake is... - 40.7681

This is an extremely moist and delicious cake. The coffee liqueur gives it an exceptionally rich and unique flavor. It is wonderfully complemented when served with coffee drinks as an after-dinner treat." - 43.4938

Dissolve yeast in warm water in large bowl. Stir in milk, sugar, salt, eggs, shortening, raisins, candied fruit, almonds, lemon peel and 3 cups of the flour. Beat until smooth. Stir in enough remaining flour to make dough easy to handle. Turn dough onto... - 41.6303

In mixer bowl combine 1 1/2 cups of the flour and the yeast. In saucepan heat milk, 1 teaspoon salt, and sugar just till warm (115° to 120°), stirring constantly. Add to flour mixture in mixer bowl. Beat at low speed of electric mixer for 1/2 minute,... - 37.9243

Combine all dry ingredients in 1 quart saucepan. Gradually add milk, stirring until smooth; add butter. Bring to a boil over medium heat, stirring constantly. Boil 1 minute. Remove from heat. Add vanilla extract. - 25.7246

1. Place all ingredients, except flour and milk, in 1 1/2-quart glass casserole. Cover with glass lid. 2. Microwave for 8 to 10 minutes on HIGH or until beets are almost tender. Combine flour and milk in small bowl until smooth; stir into beets, and continue... - 25.7299

Stir all ingredients together, mixing well. Cover and refrigerate. - 23.6619

Drain the cottage cheese. Mix with the sugar, egg yolks, cardamom, and salt until it resembles a thick paste. Add all the fruit, including the lemon peel. Whip the 6 egg whites to stiff peaks and fold into cheese mixture. Divide the mixture between the crepes... - 35.9204

In a medium sized saucepan, bring the goosebarries, elderflowers if you are using them, water, wine and lemon rind to the boil over moderate heat. Reduce the heat to low and simmer, stirring occasionally, for 20 minutes or until the gooseberries are... - 38.8952

Blend all ingredients together. Form patties. Bake in shallow, oiled baking dish until delicately brown. Serve with sour cream on top or honey blended with stewed apricots, peaches or plums. - 24.7907

Combine flour, 1 tablespoon sugar and baking powder; add eggs. Blend in milk to form thin batter; beat well. Pour just enough batter into hot greased skillet to cover bottom; tilt skillet to spread batter evenly. Cook, shaking skillet, until cake is lightly... - 39.812

Prepare and cook all the vegetables (or use canned or bottled vegetables). Drain them well. Divide the cauliflower into small sprigs, dice all the other vegetables except the peas. Skin and slice the tomatoes. Line a border mould with aspic jelly and decorate... - 41.5181

Cream the butter with the sugar until light. Add the egg yolks and vanilla; beat until fluffy. Gradually add the flour and almonds, a little at a time, mixing with a spoon at first, then knead well with your hands. If the dough is too soft for rolling, chill... - 42.3034

Russian Bitki is a sumptuous dish that is simply a joy to prepare and serve. My family loves this well flavored meat dish and I make it often for our weekend luncheons. Try this Russian Bitki! You will love it. Trust me! - 34.8722

Russian Dressing! Here is a unique and tasty dressing that is sure to bowl your guests over. I served a bowl of chileed cooked vegetable salad in this dressing and my guests couldnt stop talking about it!!! Try the Russian Dressing! - 27.3904

MAKING 1) In a small bowl, place together mayonnaise all the ingredients. 2) Using whisk beat until well mixed. 3) Cover the bowl and refrigerate, until ready to use. SERVING 4) Use the Russian Dressing on desired salad. - 39.8581

Mash the yeast and 1 tablespoon of the milk to make a paste. Leave in a warm, draught-free place until frothy. Mean while, soak the raisins in the rum for 15 minutes. Sift the flour, icing sugar and salt into a mixing bowl. Make a well in the centre and add... - 44.0813

Allow 8 hrs preparation time, from the time you start until you take bread out of oven. 1.Dissolve 3 cakes of yeast in 3/4 cup lukewarm water.Scald 4 cups milk, cool to 90° F. Add yeast, 1 cup sugar, 4 cups flour, 1 tbs ground cardamom and mix to a smooth... - 29.4909

In a small bowl combine water, yeast and sugar; mix well. Let stand until foamy. In a large mixer bowl combine bread flour, rye flour, cornmeal, dry milk powder, cocoa, butter, lemon juice, coffee crystals, caraway seed, salt and 1 egg. Add yeast... - 43.1757

Preheat the oven to 350°F. Use 1 tbsp of the butter to grease a 6 cup capacity souffle dish; sprinkle the inside with fine dry breadcrumbs. Trim and peel the carrots. (The fresher the carrots, the more flavor they will have.) Cut into small pieces and boil... - 38.2616

1. Simmer the beef, covered, in salted water until tender, or about one and one-half hours. 2. Meanwhile, in a large saucepan simmer the beets, carrots, turnips, onion, tomato puree, vinegar, sugar and butter, covered, fifteen minutes. Stir frequently. Add... - 34.0643

Spruce up your salads with a delectable Russian salad dressing. Creamy, tangy, and full of flavors, this indulgent salad dressing is a great way to enjoy your greens. Betty whomps up an easy-to-make recipe of this classic favorite. Watch the recipe video to... - 97.7355

Allow 8 hrs.preparation time, from the time you start until you take bread out of oven. Dissolve 3 cakes of yeast in 3/4 cup lukewarm water. Scald 4 cups milk, cool to 90° F. Add yeast, 1 cup sugar, 4 cups flour, 1 tbs.ground cardamom and mix to a smooth... - 45.0974

In a large saucepan over medium heat, stir together cold water, butter, vinegar, molasses, and chocolate. Heat, stirring frequently, until chocolate is melted and ingredients are thoroughly blended. Remove from heat; let cool to lukewarm. Meanwhile, in a... - 41.3789

Here's an amazing Russian Beet And Cabbage Soup recipe, which makes for a perfect appetizer. This soup is really easy to make and has a great blend of flavors. Spread the taste by sharing this Russian Beet And Cabbage Soup recipe with your friends. - 49.0741

Make the crepes using the Sweet Crepe Batter. Set aside and keep warm. Beat the sugar with the egg yolks until thick. Add the cardamom, salt, cottage cheese, cherries, sultana raisins, orange and lemon peel. Mix thoroughly. Beat the six egg whites until stiff... - 35.5574

Mix the dry ingredients in a large bowl. Beat eggs and add milk, sour cream, oil, vanilla and honey. Make a well in the dry ingredients and add the wet ingredients, stirring lightly for about ten seconds. Fold in poppyseeds. Spoon into greased muffin tins and... - 35.9595

Cook the potatoes in boiling salted water until they are tender. Drain well. Return to the saucepan and add half of the butter, the milk and salt and pepper to taste. Mash well until smooth. Allow to cool for 10 minutes. Stir half the beaten egg into the... - 43.3948

Russian Garlic Salad is a sinfully delicious recipe that leaves a memorable taste. I often serve the Russian Garlic Salad as side dish for dinner parties at home for a change. Try this brilliant recipe for Russian Garlic Salad. - 28.612

Artichokes Stuffed With Russian Potato Salad! You can figure from the name how delicious its going to be. I have always loved the exquisite taste of this salad. You simply have to try the Artichokes Stuffed With Russian Potato Salad! - 43.7023

Make filling first and let it cool while you prepare dough. Saute onion in fat until pink, but not brown. Add ground beef, stirring with fork to prevent formation of chunks. Cook until no red is visible in the meat. Sprinkle with 1 tbs. flour; mix well and... - 44.2248

MAKING 1. In a bowl, place lettuce, romaine, chicory, arrange tomato, avocado around the edge of bowl. 2. Mound chicken in center, and sprinkle with bacon. 3. Chop egg white and egg yolk separately and sprinkle decoratively, along with chives, over top of... - 35.2925

Mix 1 can (11 1/4 oz.) condensed green pea soup, half a 10 3/4 oz.-can condensed tomato soup, 2 cups milk or broth, 1/2 teaspoon curry powder, 1/2 cup whipping cream or undiluted evaporated milk, and salt to taste. Heat. Garnish with croutons. - 25.3574

Are you looking forward to organize a big game party? Watch this amazing video that share two super delicious recipes for grilled party sandwiches and Russian salad. These dishes would surely turn out to be a winner and a delightful treat for your guests.... - 143.752

Remove crusts from bread; place bread in large bowl. Pour cream over bread; let stand until all liquid is absorbed. Add chicken, 1 teaspoon salt, pepper, mushrooms, and 2 tablespoons softened butter; mix until well blended. Chill at least 1 hour so mixture... - 39.7482

White Sauce is added to pasta or even boiled vegetables to make for a quick and tasty meal. Here is a brilliant White Sauce recipe that I have used for ages and has never failed me. Try it. - 23.3325

Need a little pick-me-up with your cup o' joe? A white chocolate peppermint mocha will just be perfect. The kick of espresso, the feel of chocolate and the freshness of peppermint lends this mocha drink its characteristic flavor. This video presents a simple... - 101.711

Basic White Sauce Bed is a delicious sauce that adds an exquisite taste to your dishes. The secret behind my very tasty Basic White Sauce Bed is this unique recipe. You simply have to try it! - 29.2136

Remove top of a young coconut by making 4-8 clean cuts with a cleaver. Transfer fresh coconut water into a clean container. Combine Kahlúa, rum, egg whites and coconut water in a small shaker. Dry shake for 20-30 seconds until mixture is well incorporated. ... - 27.3704

Line the tin with non stick paper. Beat the egg whites and salt until stiff. Beat in half the sugar. Mix the cornflour with the rest and fold in gently. Add the essence and vinegar and mix. Spread in the tin and bake slowly until firm on the outside but still... - 36.8026

Prepare the Basic Meringue. Trace a 12 in. (30 cm) circle on the inside of a clean brown paper grocery bag or a piece of parchment paper. Put the paper on an ungreased cookie sheet. Spoon the meringue into the circle. Spread the meringue so it is evenly... - 33.8109

Prepare the Basic Meringue. Trace a 12 in. (30 cm) circle on the inside of a clean brown paper grocery bag or a piece of parchment paper cut to fit your cookie sheet. Put the paper on an ungreased cookie sheet. Spoon the meringue into the circle. Spread so it... - 34.7899

Prepare the Basic Meringue. Trace a 12 in. (30 cm) circle on the inside of a clean brown paper grocery bag or a piece of parchment paper. Put the paper on an ungreased cookie sheet. Spoon the meringue into the circle. Spread so it is evenly distributed. Bake... - 35.9142

This Lime Pavlova tastes heavenly ! This Meringue bake with refreshing lime filling makes a wonderful dessert ! Try this with some sweet sauces poured over and let me know if you like it ! Your suggestions for this Lime Pavlova are welcome ! - 45.6965

Blini are traditional Russian pancakes served on religious and festival occasions. The Blini are made with yeasted batter consisting of buckwheat, and served with caviar or preserves. Enjoy the breakfast. - 49.1363

Preheat the oven to 300°. In a large bowl beat the egg whites until stiff peaks form. Add 1/4 cup of the sugar and beat again until thick. Fold in 1/4 cup more of the sugar. Using a metal spoon transfer the mixture into a large pastry bag fitted with a star... - 32.6108

In a large mixing bowl sprinkle the yeast over the milk and stir in the three-quarter cup flour and one-quarter cup sugar. Set aside for about five to ten minutes or until it is bubbly. Meanwhile in a separate bowl soak the candied fruits and raisins in the... - 40.0042

To make yeast dough, stir sugar into milk and sprinkle with yeast. Let stand 5 minutes or until frothy. Stir gently. Sift flour and salt into a large bowl. Melt butter; cool slightly. Lightly beat butter and eggs into yeast mixture. Pour into flour mixture,... - 38.8078

This is a fantastic basic recipe that ever cook should have in their arsenal of cooking know-how. If you do not know how to make a basic white sauce, this is a great recipe for you to learn. It is a basic recipe needed to make casseroles, sauces for meats,... - 104.605

Beat egg whites to a stiff froth with salt. Add sugar gradually, and beat well. Add vinegar and vanilla. Bake on a large greased pan or ring mold for 45 minutes in a slow oven. The inside should be like marshmallow - 34.8799

Here is an excellent video that shares a wonderful recipe for a perfect snack for the people who follow a healthy lifestyle. This recipe for black and white cookie is for the weight watchers and made with low fat unsweetened ingredients. Check it out... - 134.819

The Italians surely know how to appease their sweet tooth. In this video, Chef Charly Wadsack tells you how to prepare while chocolate panna cotta and raspberry coulis at home. Regardless of the amount of chocolate and syrups he uses here, this no-fail... - 71.7789

Heat the butter or margarine gently, remove from the heat and stir in the flour. Return to the heat and cook gently for a few minutes so that the roux, as the fat and flour mixture is called, does not brown. Stir in the milk gradually, bring to the boil and... - 29.802

Melt butter; blend in flour. Add milk and seasonings. Simmer, stirring constantly, until thickened. - 17.9424

White Sauce has a Lips smacking taste. The flour and milk gives the White Sauce Fantastic taste. - 29.3212

For a cupcake recipe that is yummy, easy to make and a real classic, watch this video. This recipe will yield tasty cupcakes that are sure to disappear as soon as they are served. Watch to know more! - 100.859

Melt the butter in a small saucepan. Remove from the heat and add the flour, stirring with a wire whisk. Add the milk gradually, stirring the mixture constantly until the sauce has thickened. Season with salt and pepper. - 19.29

Melt butter; blend in flour, salt, paprika and pepper. Add milk all at once. Cook and stir over low heat until smooth and thickened. Cover; cook 10 minutes longer, stirring occasionally - 21.9373

1. Melt butter in a saucepan and stir in the flour. 2. Slowly pour in the milk, stirring constantly until thickened. 3. Add seasonings. 4. Add a container of tomatoes. - 25.5752

Melt butter on low heat. Add flour. Stir until well blended. Remove from heat. Gradually stir in milk stirring constantly and return to heat. Cook, stirring constantly until thick and smooth. Add salt and pepper. - 29.5046

Melt butter on low heat. Add flour. Stir until well blended. Remove from heat. Gradually stir in milk stirring constantly and return to heat. Cook, stirring constantly until thick and smooth. Add salt and pepper. - 30.106

Melt butter in heavy saucepan over low heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Add salt and pepper. Gradually stir in milk; cook over medium heat, stirring constantly, until thickened and bubbly. - 23.3469

1. Heat oil in a kadai, add flour and fry till cooked, but does not change its colour. 2. Lower the heat and add milk; keep stirring so that lumps do not form. 3. Cook till of a coating consistency. Can be used for salads and bakes. - 19.6523

Place margarine in 1-quart casserole. Microwave at HIGH (100%) until melted, 30 seconds to 1 minute. Stir in flour and salt. Blend in milk. Microwave at HIGH (100%) until thickened, 3 to 6 minutes, stirring once or twice during cooking. - 23.4142

In 1 1/2 -quart casserole, combine melted butter, flour and salt. Gradually add milk; stir until smooth. Microwave at MEDIUM (5) 3 to 5 minutes until sauce is thickened, stirring every minute with a wire whisk. - 21.248

Melt butter on low heat. Add flour. Stir until well blended. Remove from heat. Gradually stir in milk stirring constantly and return to heat. Cook, stirring constantly until thick and smooth. Add salt and pepper. - 29.067

1. Melt butter in a saucepan. Stir in flour and cook for 1 minute, stirring frequently during cooking. 2. Gradually stir in milk and cook over medium heat until sauce boils and thickens. Season to taste if desired. - 22.2482

Melt butter over low heat, remove from heat, stir in flour, working until smooth. Return to heat, cook few minutes, remove from heat. Gradually stir in heated milk, return to heat; cook, stirring constantly until boiling point is reached. Reduce heat, simmer... - 23.8819

1. Melt butter in a 1-quart glass casserole in microwave oven (about 15 seconds at HIGH). Add flour and salt and blend to a smooth paste. Add milk gradually, stirring constantly. 2. Cook uncovered in microwave oven 4 minutes at HIGH, or until thickened; stir... - 19.4789

1. Melt margarine in saucepan. Remove from heat. 2. Stir in flour and pepper to make a smooth paste. 3. Add milk slowly, stirring constantly over medium heat, until thickened. - 22.1486

Melt butter in a saucepan and briefly saute garlic. Stir in flour, salt, pepper and dry mustard. Slowly stir in milk and cook over low heat until thick and smooth. Allow to simmer 3 minutes. - 28.2153

Melt the butter and add the flour; cook for a few seconds. Remove from the fire before it turns brown. Gradually add the milk, stirring briskly all the time. Return to the fire and bring to boil. Lower the heat and stir from time to time to prevent lumps from... - 28.9833

Heat margarine in 1-quart saucepan over low heat until melted. Stir in flour, salt and nutmeg. Cook over low heat, stirring constantly, until bubbly; remove from heat. Stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute; cover and keep... - 29.0494

Melt the butter in a double boiler; stir in the flour, pepper, and salt, then stir until thoroughly blended and smooth. Add the milk gradually, while stirring, and cook over boiling water until smooth and thickened, stirring constantly. - 19.5586

Melt the butter, add the flour and cook for 2 minutes without browning, stirring throughout. Remove from the heat and gradually add the milk. Mix until well blended. Return to heat and cook slowly, stirring throughout until the sauce thickens. Add salt and... - 26.7347

This corned beef tongue White Sauce is my favorite with bun! Why don't you try out this White Sauce and let me know how it goes with your favorite dishes! - 33.1014

Melt butter over low heat in a heavy saucepan. (Wooden spoon for stirring is a help.) Blend in flour and seasonings. Cook over low heat, stirring until mixture is smooth and bubbly. Remove from heat. Stir in milk. Bring to boil, stirring constantly. Boil 1... - 34.8436

White Chocolate creme brulee recipe - the most delicious creme brulee. - 21.2214

In a saucepan, melt butter and stir in flour until well blended and bubbly (do not let butter brown). Remove from heat. Gradually stir in milk. Cook, stirring constantly, until mixture is thickened and smooth. Add salt, pepper, and nutmeg to taste. (If you... - 25.1408

In a 1 1/2 to 2-quart pan over medium heat, melt butter. Add flour and cook, stirring, until butter-flour mixture roux is bubbling and foamy. Remove pan from heat and, using a wire whisk, gradually blend in milk. Return pan to heat and cook, stirring, until... - 22.923

1. Heat butter in a saucepan over low heat. 2. Blend in flour, salt and pepper. 3. Heat until mixture bubbles. Remove from heat. Add milk gradually, stirring in. 4. Cook rapidly, stirring constantly, until sauce thickens. Cook 1 to 2 min. longer. - 20.8598

1. Place butter in 1-quart casserole. Heat on Full Power for 30 to 60 seconds, or until melted. 2. Stir in flour and salt. Blend to smooth paste. Blend in milk gradually, stirring constantly. 3. Cook, covered, on Full Power for 2 1/2 to 4 1/2 minutes, or... - 23.4738

Heat margarine in 2-quart saucepan over low heat until melted. Stir in flour and salt. Cook over low heat, stirring constantly, until smooth and bubbly; remove from heat. Stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute. - 25.7253

In 1-qt glass measure place butter, flour and salt. Microwave at High (10) 2 minutes stirring after 1 minute. Gradually stir in milk. Microwave at High (10) 3 1/2 to 4 1/2 Minutes, stirring every minute until thick and bubbly. For thicker sauce, use 3... - 26.779

Place butter in custard cup. Microwave on HIGH until butter is melted. Blend in flour and salt to make a smooth paste. Set aside. Place milk in 1-quart measure or bowl. Microwave 2 minutes, 30 seconds on HIGH, or until milk is about to boil. Beat in... - 31.5523

1. Place butter or margarine in a 1-quart glass bowl. Microwave, uncovered, at Power Level 10 for 1 1/2 to 2 1/2 minutes, or until melted. Stir flour, salt, and pepper, making a smooth paste. Gradually add milk, blending well. 2. Microwave, uncovered, at... - 22.8885

1. Bring the milk to a simmer in a 2-quart saucepan over moderate heat. Meanwhile, in a small bowl, blend the butter and flour together with a spoon to form a smooth paste. 2. Using a wire whisk, vigorously beat the butter-flour mixture, 1 rounded teaspoonful... - 21.6441

1. Heat the milk in a medium-size heavy saucepan over low heat just until bubbles appear around the edge. Remove from the heat. 2. Combine the butter and the olive oil in a clean, heavy medium-size saucepan over medium heat. When the butter has melted, add... - 28.7856

A cake with layers is truly an expensive affair for the indulgent lot! Its richness is what makes it sit back and enjoy! See how this aubergine chef makes this cake of which part 1 is to get the cake ready! - 82.1957

Part 2 of this video is to get the mousse ready to be layered on the cake. The chef then finishes the cake off in Part 3 of the video so do watch the next episode! - 81.8495

Part 3 of the video is getting the passion fruit anglaise ready to be the third layer of this cake! Nicely presented video, though audio and the video could be a tad better! - 81.6389

In a 1-quart saucepan, heat oil over medium-high heat. Blend in flour. Cook, stirring constantly, 1 minute, or until mixture becomes foamy. Gradually add milk. Stir in seasonings and bay leaf. Stir vigorously with a wooden spoon until mixture thickens, 5 to 8... - 33.277