White Rum Cake Recipes

Mix fruits and peels, dates, apricots, figs, raisins, almonds, and coconut. Sift together flour, baking powder, and salt; sprinkle 1/2 cup over fruit mixture, mixing well. Thoroughly cream shortening, sugar, and flavoring; add eggs, one at a time, beating... - 39.9947

Scald milk. Add butter, salt, and 1/4 cup granulated sugar until melted. Cool to lukewarm. Dissolve yeast in warm water. Add to lukewarm milk; mix well. Stir in eggs and lemon peel. Add flour; beat until smooth. Cover; let rise 5 hours. Beat down until smooth... - 40.5991

Blend all ingredients except coconut in large mixer bowl. Beat 4 minutes at medium speed of electric mixer. Pour into two greased and floured 9-inch layer pans. Bake at 350°F for 25 to 30 minutes or until cake springs back when lightly pressed. Do not... - 41.0665

1. Grease two 6-inch square non-metallic cake pans and set aside. 2. Prepare cake mix according to package directions, 3 Pour 1/2 of batter into each prepared pan. 4 Heat each layer, uncovered, in Microwave Oven 7 (9) minutes, turning 1/2 turn each 2 (2 1/2)... - 40.955

Grease a 10-inch (25-cm) springform cake pan. Preheat oven to 400°F (205°C). To make cake, mix breadcrumbs and rum in a small bowl; set aside. Separate 6 of the eggs. Put 2 whole eggs, 6 egg yolks and sugar into a large bowl. Beat until pale and creamy, 5... - 42.8468

Beat egg whites very stiff. Add sugar and other ingredients slowly. Put mixture into two layer cake tins. Bake at 275° F. These are better made the day before needed. Cook in double boiler. Cool. This is very thick. Thin with whipped cream. Add rum to... - 42.702

You know the Fruit cake that you relish during Christmas?? Here is the video recipe for it!! This fruit cake can be prepared at anytime, but is particularly enjoyed at Christmas time. The recipe calls for several ingredients, that are all easily available. - 131.945

In a baking dish toast 2/3 cup of the coconut in the middle of a preheated 350° F oven until it just begins to color, transfer it to a small bowl, and let it cool. In a metal bowl set over a saucepan of simmering water melt the chocolate and the butter with... - 39.1005

Mix together pecans, sugar, egg white and rum. Spread in a greased 8 inch square glass cake dish. Place chocolate in a 4 cup glass measuring cup. Microwave 1 minute 30 seconds to 2 minutes. Stir once during cooking. Stir until chocolate completely melts. Stir... - 39.8668

Melt chocolate and rum over hot water; cool, do not allow to set. Cream butter and sugar until light and fluffy, add egg yolks gradually, beat well. Transfer mixture to a large basin, stir in chocolate mixture and almonds. Beat egg whites until firm peaks... - 44.2431

Rum Cake A La Grecque is a delicious easy to prepare dessert recipe. I bet, once served at a party, you will get a lot of compliments for this Rum Cake A La Grecque. - 46.3062

Preheat oven to 350° F. Lightly spray an 8-inch square baking pan with vegetable oil. In a blender or the work bowl of a food processor fitted with a metal blade, combine % cup sugar, milk, flour, salt, margarine, lime rind, lime juice, extract and egg... - 40.007

Preheat the oven to 375°F. Line a 15-by-10-inch jelly roll pan with parchment or grease it. Sift the cake flour and baking powder together twice and set aside. In a large bowl, cream the butter and powdered sugar together until very light and fluffy. Add the... - 44.2994

1. Grease two 9x1 1/2-inch round layer-cake pans; dust lightly with flour; tap out excess. 2. Sift flour, baking powder, baking soda, salt, and cinnamon onto wax paper. Stir buttermilk into mashed bananas in a small bowl. 3. Beat butter or margarine, sugar,... - 45.4578

Preheat oven to 350°. Grease two 9-inch round layer cake pans. Sift together flour, baking powder, soda and salt. Cream butter or margarine; add 3/4 cup of the sugar gradually. Add egg yolks and orange rind; beat thoroughly. Combine orange juice, rum,... - 40.494

Crush very finely the digestive biscuits by rolling them with a rolling pin until you have 1 1/2 teacups. Add 2 oz. icing sugar, mix well. Stir in 5 tablespoons melted butter until well blended. Pat into the bottom and sides of a large pie tin. Bake in an... - 40.0516

Combine cake mix, water, the 1/3 c. (90 mL) rum, and the egg white in a bowl. Beat for 4 or 5 minutes. Transfer to 8 in. (20 cm) round, lightly greased cake pan. Bake at 350°F (175°C) for 20 to 25 minutes. Allow cake to cool and then remove from pan. Cut... - 40.8012

Sift together 3 times the cake flour, baking powder, baking soda and salt. Whip egg whites until soft peaks form; gradually, add vinegar and water and continue whipping into stiff peaks. In a bowl combine chocolate chips, sorbitol, and sugar replacement. Add... - 43.4478

1. Mix the gelatin, three-quarters cup of the sugar and the salt in the top of a double boiler. 2. Beat the egg yolks, add the milk and add to the gelatin mixture. Cook over boiling water, stirring, until the gelatin dissolves and the mixture thickens... - 37.9106

Whether you are entertaining guests at home or simply making snacks for a special treat, the rum filled muffins will make for heck of a punch. It's so amazingly good that you will want to come back for more. Chef Darren shares a simple, sumptuous recipe of... - 109.137

Want to create a mouthwatering dessert in minutes but don't know much about baking? Here's a fantastically easy recipe and irresistibly delicious looking rum baba for you. Watch this to learn how to make rum baba in a step by step manner. Simple, easy and... - 122.448

1. Mix the gelatin, three-quarters cup of the sugar and the salt in the top of a double boiler. 2. Beat the egg yolks, add the milk and add to the gelatin mixture. Cook over boiling water, stirring, until the gelatin dissolves and the mixture thickens... - 42.571