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White Rum Cake Recipes
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Rum Flavored White Fruit Cake
Mix fruits and peels, dates, apricots, figs, raisins, almonds, and coconut.
Sift together flour, baking powder, and salt; sprinkle 1/2 cup over fruit mixture, mixing well.
Thoroughly cream shortening, sugar, and flavoring; add eggs, one at a time, beating... - 41.8256
Gateau Chocolate Au Rum
1. Make up devil's-food-cake mix as package label directs. Bake, in greased 10-inch tube pan, at 350°F. 45 minutes, or until cake tester, inserted in center, comes out clean; partially cool.
2. Meanwhile, combine corn syrup and rum, stirring until well... - 27.6977
Baba Au Rum
Add butter, salt, and 1/4 cup granulated sugar until melted.
Cool to lukewarm.
Dissolve yeast in warm water.
Add to lukewarm milk; mix well.
Stir in eggs and lemon peel.
Add flour; beat until smooth.
Cover; let rise 5 hours.
Beat down until smooth... - 42.244
1. Grease two 6-inch square non-metallic cake pans and set aside.
2. Prepare cake mix according to package directions,
3 Pour 1/2 of batter into each prepared pan.
4 Heat each layer, uncovered, in Microwave Oven 7 (9) minutes, turning 1/2 turn each 2 (2 1/2)... - 42.7408
Frosted Rum Cake
Grease a 10-inch (25-cm) springform cake pan.
Preheat oven to 400°F (205°C).
To make cake, mix breadcrumbs and rum in a small bowl; set aside.
Separate 6 of the eggs.
Put 2 whole eggs, 6 egg yolks and sugar into a large bowl.
Beat until pale and creamy, 5... - 44.7448
Bacardi Rum Pifia Colada Cake
Blend all ingredients except coconut in large mixer bowl.
Beat 4 minutes at medium speed of electric mixer.
Pour into two greased and floured 9-inch layer pans.
Bake at 350°F for 25 to 30 minutes or until cake springs back when lightly pressed.
Do not... - 43.0346
Rum 'n' Honey Fruit Cake
1. Preheat oven to 350°F before baking.
2. Take a large bowl, add egg yolks, honey, crumbs, orange peel, pumpkin spice mix, rum and baking powder and mix well.
3. Stir in the canned fruit cocktail juice to form a smooth mixture.
4. Take... - 49.3618
Dalton Rum Cake
Line two 9-inch round, heat-resistant non-metallic cake pans with waxed paper, set aside.
Prepare cake mix according to package directions.
Pour 2 2/3 cups of the batter into each prepared pan.
Bake on medium for 9 minutes.
Repeat above for second pan.
Allow... - 32.9813
Chocolate Coconut Rum Cake
In a baking dish toast 2/3 cup of the coconut in the middle of a preheated 350° F oven until it just begins to color, transfer it to a small bowl, and let it cool.
In a metal bowl set over a saucepan of simmering water melt the chocolate and the butter with... - 40.4971
Chocolate Almond Rum Cake
Melt chocolate and rum over hot water; cool, do not allow to set.
Cream butter and sugar until light and fluffy, add egg yolks gradually, beat well.
Transfer mixture to a large basin, stir in chocolate mixture and almonds.
Beat egg whites until firm peaks... - 46.3164
Rum Cake A La Grecque
Rum Cake A La Grecque is a delicious easy to prepare dessert recipe. I bet, once served at a party, you will get a lot of compliments for this Rum Cake A La Grecque. - 48.7826
Rum Cake De Maison
1) Preheat the oven to 350°F.
2) Coat the bottom of 2 layer cake tins and line with parchment paper.
3) In a bowl, sift together flour, baking powder, salt and soda.
4) In a clean bowl, cream the butter and ¾ cup of sugar until fluffy.
5) In... - 49.165
Thimbleberry Rum Cake
Beat egg yolks with water until light.
Gradually add sugar.
Beat 2 minutes.
Add rind and juice.
Sift flour and baking powder together.
Fold into yolk batter.
Beat egg whites stiff.
Fold into batter.
Pour batter into 2 round cake pans at 325°F.for 40... - 42.1519
Fruit Cake With Rum
You know the Fruit cake that you relish during Christmas?? Here is the video recipe for it!! This fruit cake can be prepared at anytime, but is particularly enjoyed at Christmas time. The recipe calls for several ingredients, that are all easily available. - 130.754
Rum Pound Cake
1) Preheat oven to 350°F / 180°C before baking.
2) Beat egg whites till they reach a soft peak stage and slowly mix in 1 cup (250 ml) sugar to form a stiff meringue.
3) Mix butter with the remaining sugar, creaming well.
4) Beat in one... - 42.4114
Jennie Benedict's Rum Cake
Cream the butter and sugar, a little at a time.
Add 3/4 each of the milk, flour, and egg whites, in the order named, beating after each addition and beating well and long after the last addition.
But mark this keep out 2 tablespoons of flour, into which mix... - 39.3917
Chocolate Frosted Rum Cake
Preheat oven to 350°.
Grease two 9-inch round layer cake pans.
Sift together flour, baking powder, soda and salt.
Cream butter or margarine; add 3/4 cup of the sugar gradually.
Add egg yolks and orange rind; beat thoroughly.
Combine orange juice, rum,... - 41.7002
Italian Rum Cake With Custard
To make the filling: Mix sugar, cornstarch and salt in double boiler.
Stir in 1/2 cup milk until smooth.
Add remaining 2 cups milk; mix well.
Cook over hot water until thickened, stirring constantly.
Stir a small amount of the hot mixture into eggs; stir eggs... - 46.9636
Crush very finely the digestive biscuits by rolling them with a rolling pin until you have 1 1/2 teacups.
Add 2 oz. icing sugar, mix well.
Stir in 5 tablespoons melted butter until well blended.
Pat into the bottom and sides of a large pie tin.
Bake in an... - 41.3352
Mix together pecans, sugar, egg white and rum.
Spread in a greased 8 inch square glass cake dish.
Place chocolate in a 4 cup glass measuring cup.
Microwave 1 minute 30 seconds to 2 minutes.
Stir once during cooking.
Stir until chocolate completely melts.
Stir... - 40.8589
Rum Meringue Cake
Beat egg whites very stiff.
Add sugar and other ingredients slowly.
Put mixture into two layer cake tins.
Bake at 275° F.
These are better made the day before needed.
Cook in double boiler.
This is very thick.
Thin with whipped cream.
Add rum to... - 44.4231
Rum Vanilla Flavored Sponge Cake
Cover the inside of a rectangular container with paper so 1-inch of paper sticks out on all sides of the container.
Sift flour 2 or 3 times.
Separate eggs into whites and yolks.
Beat whites with salt until almost stiff in a dry ungreased bowl.
Add 2 1/4... - 46.0772
Rum Lime Pudding Cake
Preheat oven to 350° F.
Lightly spray an 8-inch square baking pan with vegetable oil.
In a blender or the work bowl of a food processor fitted with a metal blade, combine % cup sugar, milk, flour, salt, margarine, lime rind, lime juice, extract and egg... - 42.5919
Rum Chocolate Cream Cake
Preheat the oven to 375°F.
Line a 15-by-10-inch jelly roll pan with parchment or grease it.
Sift the cake flour and baking powder together twice and set aside.
In a large bowl, cream the butter and powdered sugar together until very light and fluffy.
Add the... - 45.8985
Fresh Coconut Cake With Rum And Orange Filling
1)Preaheat the oven to 350 degrees
2)Take 2 cake pans, of 9 inch diameter each.Grease the bottoms.
3)Measure wax paper to their size,cut and grease the wax paper. Add some flour.
4)Take a bowl, cream the butter and sugar till... - 46.9172
Banana Nut Cake With Rum Butter Frosting
1. Grease two 9x1 1/2-inch round layer-cake pans; dust lightly with flour; tap out excess.
2. Sift flour, baking powder, baking soda, salt, and cinnamon onto wax paper. Stir buttermilk into mashed bananas in a small bowl.
3. Beat butter or margarine, sugar,... - 44.6963
Rum Frosted Sponge Cake
Preheat oven to 375°.
Combine flour, baking powder, salt and 1 cup of the sugar; sift into mixing bowl.
Beat egg whites and cream of tartar in another mixing bowl 1 1/2 minutes or until soft peaks form.
Slowly add remaining sugar and beat until stiff and... - 41.3862
Rich Moist Rum Fruit Cake
Cakes are an all time favorite with most people and quite easy to make, though a little time consuming. Do check this fruit cake recipe. - 0
Combine cake mix, water, the 1/3 c. (90 mL) rum, and the egg white in a bowl.
Beat for 4 or 5 minutes.
Transfer to 8 in. (20 cm) round, lightly greased cake pan.
Bake at 350°F (175°C) for 20 to 25 minutes.
Allow cake to cool and then remove from pan.
Cut... - 42.2595
Chocolate Almond And Rum Gateau
A rich chocolate cake with a moist fudge-like texture.
When cooked the centre should be slightly soft and underdone; if over-baked the fudge-like quality will be lost.
Line base of 8-inch (20-cm.) sandwich tin with greaseproof paper, grease and flour the... - 44.3849
Sift together 3 times the cake flour, baking powder, baking soda and salt.
Whip egg whites until soft peaks form; gradually, add vinegar and water and continue whipping into stiff peaks.
In a bowl combine chocolate chips, sorbitol, and sugar replacement.
Add... - 44.7381
Party Rum Muffins
Whether you are entertaining guests at home or simply making snacks for a special treat, the rum filled muffins will make for heck of a punch. It's so amazingly good that you will want to come back for more. Chef Darren shares a simple, sumptuous recipe of... - 105.882
Spongy Rum Babas With Buttercream And Pistachios
Want to create a mouthwatering dessert in minutes but don't know much about baking? Here's a fantastically easy recipe and irresistibly delicious looking rum baba for you. Watch this to learn how to make rum baba in a step by step manner. Simple, easy and... - 99.1232
Refrigerator Rum Cheesecake
1. Mix the gelatin, three-quarters cup of the sugar and the salt in the top of a double boiler.
2. Beat the egg yolks, add the milk and add to the gelatin mixture. Cook over boiling water, stirring, until the gelatin dissolves and the mixture thickens... - 42.9827