White Rum Recipes

Enjoy our collection of white rum recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for white rum recipes.
CCP: 177
Rum Flavored White Fruit Cake

Mix fruits and peels, dates, apricots, figs, raisins, almonds, and coconut. Sift together flour, baking powder, and salt; sprinkle 1/2 cup over fruit mixture, mixing well. Thoroughly cream shortening, sugar, and flavoring; add eggs, one at a time, beating... - 42.0404

Rum Raisin Ice Cream

Combine raisins and rum in a covered container overnight or longer. Pour off any excess liquid from raisins and stir into slightly softened ice cream. Return to freezer to harden. - 20.2034

Apricot Rum Whip

Drain the apricots and reserve the juice for beverages. Mash the fruit through a sieve and combine with the whipped egg whites and the whipped cream. Fold in the rum - 19.6969

Rum-mango Frozen Yogurt

Rum-Mango Frozen Yogurt is an easy to brew dessert and can be relied upon to add in the party menu. The flavors of frozen yogurt, cubed mango and white rum combine to make this Rum-Mango Frozen Yogurt taste richer. Check out the recipe of Rum-Mango Frozen... - 32.2625

Rum And Port

MAKING 1) In a highball glass, add the ice. 2) Add in the rum and port and ice water. 3) Gently stir. SERVING 4) Garnish with a cherry and serve. - 23.7012

College Caipirinha Cocktail

MAKING 1. In a glass add the sugar and little of the Lime Seltzer and muddle the sugar. 2. Top it with ice cubes, pour White Rum and top it with Lime Seltzer SERVING 3. Serve the College Caipirinha Cocktail chilled. - 105.433

Baba Au Rum

Scald milk. Add butter, salt, and 1/4 cup granulated sugar until melted. Cool to lukewarm. Dissolve yeast in warm water. Add to lukewarm milk; mix well. Stir in eggs and lemon peel. Add flour; beat until smooth. Cover; let rise 5 hours. Beat down until smooth... - 42.4501

How To Make A Vodka And Rum Blender Drink

The Kitchen Witch demonstrates how to Make a Vodka and Rum Blender Drink. A copycat recipe for an Orange Julius with a kick! - 120.212

Pineapple Rum Punch

1. Combine rum and lemon juice. Dissolve sugar in water, add to rum. 2. Add pineapple and orange juice. Serve with crushed ice. - 28.783

Rum Dubonnet

MAKING 1. Put the ice cubes into a cocktail shaker. 2. Pour the Dubonnet and rum over the ice; stir vigorously 3. Pour into a chilled martini glass. 4. Twist the lime rind over the mixture and drop it in. SERVING 5. Serve the cocktail in chilled martini... - 33.5432

Hurricane Number 1 Rum Cocktail

There are many hurricane recipes but this Hurricane Number 1 is for rum lovers! This one is a double rum cocktail with some passion fruit flavor. - 100.204

Iced Rum Punch

MAKING 1) In a bowl, add lemon juice, orange juice and rum and mix well. 2) Chill till ready to serve. SERVING 3) In a punch bowl, add crushed ice, ginger ale and juice mix. 4) Garnish with orange slices and cherries. - 32.4093

Lemon Sherbet With Raspberry Rum Sauce

1. In medium saucepan, mix raspberries with cornstarch until smooth. Bring to boiling, stirring constantly. Reduce heat, and simmer, stirring occasionally, 5 minutes.. 2. Let cool; then refrigerate for 1 hour. 3. Just before serving, stir rum into sauce. - 23.776

Eggnog Rum

This is an authentic Eggnog recipe with white rum & brandy in it.Liquor eggnogs are very popular on Christmas & Thanksgiving & who says no to a liquor drink anyway. - 31.9525

Rum Lovers Daily Ration Cocktail

Attention rum lovers of the world! A cocktail dedicated to you, this is not meant for non-rum lovers or amateur drinkers! This potent five-rum cocktail and punch your socks out! - 105.063

Butter Rum Patties

Pour rice into blender and work into a powder. Pour into large bowl or food processor and add remaining ingredients. Work with wooden spoon or steel blade until mixture is completely blended; mixture will be sticky. Form into 20 patties. Place patties on an... - 30.6538

Bananas Baked In Rum And Cream

Put the bananas in a greased baking dish. Sprinkle with the sugar and rum. Bake in a moderate oven (180°C/350°F or Gas Mark 4) for 15 minutes. Remove from the oven and allow to cool for 10 minutes. Reset the oven to warm (170°C/325°F or Gas Mark 3). Mix... - 35.9862

Bananas Baked With Almonds And Rum

Cut the bananas in half lengthways, then each half in half crossways. Place the pieces in a baking dish and sprinkle with the sugar and rum. Bake in a preheated moderate oven, 160°C (325°F), Gas Mark 3, for 15 minutes. Pour the cream over the bananas. Mix... - 35.1187

Rum Custard Sauce

The Rum Custard Sauce is a mouth watering sauce that is perfect with Baked Apples! Trust me the Rum Custard Sauce served with baked apples can make for a sumptuous breakfast! - 31.9423

Rum Martini

MAKING 1. Put the ice cubes into a cocktail shaker and pour the vermouth and rum over the ice. 2. Stir vigorously; strain and pour into a chilled martini glass. 3. Twist the fresh lemon rind over the drink and drop it in. SERVING 4. Garnish with an olive and... - 33.2161

Rum Truffles

Mix together pecans, sugar, egg white and rum. Spread in a greased 8 inch square glass cake dish. Place chocolate in a 4 cup glass measuring cup. Microwave 1 minute 30 seconds to 2 minutes. Stir once during cooking. Stir until chocolate completely melts. Stir... - 41.0456

The Spanish Bee Vs The Sarita Cocktail

FOR THE SARITA COCKTAIL MAKING 1. In the mason shaker pour white rum, triple sec and spanish bitter. 2. Add ice cubes and give it a good shake. 3. Pour it in the coupe glass and pour a splash of blackstrap. 4. Garnish it with an orange slice. SERVING 5.... - 110.013

Pink Rum

MAKING 1. In a sour glass, shake the bitters and swirl them around. 2. Pour in the rum and ice-cold water; stir gently. SERVING 3. Serve chill with a stirrer and garnish with lemon slice. - 27.2115

Gateau Chocolat Au Rum

1. Make up devil's-food-cake mix as package label directs. Bake, in greased 10-inch tube pan, at 350°F. 45 minutes, or until cake tester, inserted in center, comes out clean; partially cool. 2. Meanwhile, combine corn syrup and rum, stirring until well... - 22.8641

Gateau Chocolate Au Rum

1. Make up devil's-food-cake mix as package label directs. Bake, in greased 10-inch tube pan, at 350°F. 45 minutes, or until cake tester, inserted in center, comes out clean; partially cool. 2. Meanwhile, combine corn syrup and rum, stirring until well... - 27.9239

Chocolate Frosted Rum Cake

Preheat oven to 350°. Grease two 9-inch round layer cake pans. Sift together flour, baking powder, soda and salt. Cream butter or margarine; add 3/4 cup of the sugar gradually. Add egg yolks and orange rind; beat thoroughly. Combine orange juice, rum,... - 41.9144

Rum Flavored Watermelon Ice

MAKING 1. Peel the watermelon and remove the seeds. 2. Cut the meat into cubes and then puree the meat in a blender. 3. Add rum to the blender and tip this mix into a 13-by-9-inch pan, and freeze until just firm. 4. Soften the ice cream slightly 5. Cut the... - 35.8597

Tapioca Rum Pudding With Orange

GETTING READY 1) Skin and segment the oranges, keeping them aside for garnishing. MAKING 2) In a 2 litre (3 1/2 pint) glass bowl, beat together egg yolk, milk and rum. 3) Mix in tapioca, 3 tablespoons of sugar, orange rind and salt and then keep aside the... - 45.8933

Pineapple Rum Punch

Dissolve sugar in 2 cups of the pineapple juice over low heat. Remove from heat and mix with remaining pineapple juice. Add lime juice and rum. Mix well. Place in freezer. Scoop into daiquiri glasses at serving time. - 33.2714

Rum Rickey

MAKING 1. Put the ice cubes into a long, slender Collins glass. 2. Blend in the lime juice, rum and soda water, in that order and stir gently. 3. Drop in the flesh of the lime and stir gently to mix well. SERVING 4. Garnish with the cherry or lime wedges and... - 33.1194

Rum Perfect

MAKING 1. Put the ice cubes into a cocktail shaker 2. Pour the vermouths and rum over the ice; stir vigorously. 3. Strain and pour into a chilled martini glass. 4. Twist the lemon rind over the drink and drop it in. SERVING 5. Garnish with lemon wedge and... - 33.0536

Rum And Dry Ginger

MAKING 1. Pack a highball glass with the ice cubes. 2. Pour in the rum and ginger ale and gently stir. SERVING 3. Garnish with the slice of lemon and serve with drinking straws. TIP This is a very refreshing summer cocktail and an ideal drink for a barbeque... - 31.8545

Rum And Orange

MAKING 1. Fill the highball glass with ice cubes and stir in the orange juice and rum. 2. Add the soda water and gently stir to mix well. SERVING 3. Garnish with lime wedges and serve as a refreshing summer drink, ideal for barbeque parties. - 28.0206

Rum And Lime

MAKING 1. 1 Fill the highball glass with ice cubes. 2. Pour in the lime juice and rum; stir to mix well. 3. 4.Stir in the water and fresh mint. SERVING 4. Garnish with lime wedges and serve as a refreshing summer drink, ideal for barbeque parties - 31.9237

Osborn's Rum Balls

Mix, mold into small balls. Allow to ripen for at least 24 hours in refrigerator. Roll in powdered sugar. - 22.9467

Rum Pudding

Melt sugar in a saucepan with 2 or 3 tbsp of water. Slowly bring to the boil, stirring constantly. Whenmixture begins to turn a light brown colour, pour into a buttered mould, or souffle dish, and set aside. In a large bowl mix beaten egg yolk with the... - 35.668

Butter Rum Candy

Pour rice into blender and work into a powder. Pour into a large bowl or food processor. Add remaining ingredients. Work with wooden spoon or steel blade until mixture is completely blended (mixture will be sticky). Form into 20 patties. Place patties on an... - 33.5645

Rum And Citrus Sorbet Sherbet

MAKING 1) In a pan, add in sugar and water. Heat on low flame till the sugar dissolves completely. 2) Add in the lemon rind into the syrup and boil for 10 minutes. 3) Strain the syrup into a bowl. Let cool down. 4) Add in the lemon juice and orange juice. 5)... - 39.549

Rum Torte

Combine cake mix, water, the 1/3 c. (90 mL) rum, and the egg white in a bowl. Beat for 4 or 5 minutes. Transfer to 8 in. (20 cm) round, lightly greased cake pan. Bake at 350°F (175°C) for 20 to 25 minutes. Allow cake to cool and then remove from pan. Cut... - 40.8254

Rum Savarin

Butter and flour a plain (9-inch) savarin (ring) mold. Sift the flour into a bowl, make a well in the center and add the yeast mixed with the warm milk. Leave for 15 minutes. Beat the eggs with 3 tablespoons of the sugar, stir in the vanilla extract, salt and... - 39.7873

Rum Collins

MAKING 1. Pour the ice cubes into a cocktail shaker. 2. Blend in the lemon juice, sugar and rum over the ice; shake well until frost forms. 3. Pour without straining into a Collins glass. SERVING 4. Top with soda water and garnish with fruit and mint and... - 37.4061

Rum Manhattan

MAKING 1. 1.In a chilled cocktail shaker, put the ice cubes. 2. Pour the vermouth and rum over the ice; stir vigorously. 3. Strain and pour into a chilled martini glass. SERVING 4. Drop in the cherry and decorate it with drink umbrellas and swizzle... - 33.7068

Rum Sidecar

MAKING 1. Put the ice cubes into a cocktail shaker. 2. Pour the lemon juice, Triple Sec and rum over the ice; stir vigorously 3. 3.strain and pour into a chilled martini glass. SERVING 4. Serve the cocktail in chilled martini glass and garnish with lemon... - 35.3618

Rum Gimlet

MAKING 1. Place the ice cubes into a cocktail shaker 2. Pour in the lime juice and rum; stir vigorously 3. Strain and pour into a chilled martini glass. SERVING 4. Serve the cocktail in chilled martini glass and drop in a cherry. 5. Decorate it with drink... - 34.1351

Mocha Rum Torte

Crumble cake into crumbs. Place sugar, butter, and milk in saucepan. Stir over low heat until sugar dissolves and butter melts. Bring to boiling point, stir in instant coffee. Pour on to cake crumbs. Soak gelatine in water, then place over hot water to... - 39.6964

Rum Rounds

Stir fondant and rum flavoring until completely blended. Divide mixture in half. Form into two 5 1/2 x 1/2 in. (14 x 1.3 cm) rolls. Cut into 54 in. (6 mm) round discs. Place on plate and refrigerate until firm. Melt white dietetic chocolate coating in small... - 34.2807

Black-bottom Rum Pie

This Black Bottom Rum Pie makes a dreamy dessert ! Let the magical blend of vanilla and chocolate pudding cast their spell on you after a summer meal ! Tell me if you like the Black Bottom Rum Pie ! Your suggestions for this dessert are eagerly awaited ! - 41.1114

Romulan Ale Cocktail

MAKING 1. In a shaker, add white rum, blue curacao, sprite, tobasco sauce, ice cubes and shake well. 2. Strain into a glass. SERVING 3. Garnish with lime wedge and serve chilled. - 108.661

Molded Rum Mousse

Boil sugar and water to 230°F or until it spins a thread. While this is cooking, beat egg yolks until light and lemon-colored. Remove sugar and water from heat, then add to egg yolks slowly, beating constantly with egg beater until cool. Add Jamaica rum, the... - 32.8237

Hard Sauce With Dark Rum

MAKING 1. Cream the butter until it turns soft. 2. Sift some icing sugar and add butter. Beat forcefully and until white and light. 3. Add rum into mixture and place in the refrigerator. SERVING 4. Serve chilled in a dish. - 30.5792

Apples Baked In Wine With Rum

Combine walnuts, dates, cherries, and sugar. Fill the cored apples with the mixture. Arrange filled apples in the slow cooker, not touching the sides, where they may burn. Apples may be stacked upon one another if staggered. Pour wine around apples. Cover and... - 34.9616

Rum Pudding

Sprinkle the gelatin over the water and leave until spongy. Place the bowl in a pan of simmering water and heat until the gelatin dissolves completely. Beat the egg yolks, sugar, lemon rind and juice in the top of a double boiler. Continue beating until the... - 46.2328

How To Make A Planteur's Punch

Why not bring the tropics to your next gathering with the fast and easy drink to greet your guests. - 117.176

Rum Butter Sauce

1. Combine cornstarch, sugar, salt and water on top of double boiler. Cook over hot water until thick, stirring constantly. 2. Gradually add cornstarch mixture to beaten egg yolk. Return to pan and cook for 5 additional minutes, stirring constantly. 3. Remove... - 41.0751

Rum Custard Souffle

In saucepan combine milk powder, sugar, gelatin, and salt; stir in cold water. Stir in egg yolks. Cook and stir over medium heat till mixture just coats a metal spoon. Remove from heat; stir in rum flavoring, Chill till partially set (consistency of unbeaten... - 36.1253

Jamaican Rice Pudding With Rum Sauce

GETTING READY 1.Preheat oven to 350 degrees F. MAKING 2.Mix together all the ingredients, except the rice and sauce. 3.Now, add in rice and mix well. 4.Into a 2 quart casserole, pour the mixture and set the casserole in a water bath. 5.Bake for 80... - 45.9386

Apples Baked In Wine With Rum

MAKING 1) In a bowl mix together, walnuts, dates, cherries, and sugar. 2) Stuff each cored apple with walnut mixture. 3) Arrange the apples in the slow cooker, not touching the sides of cooker to avoid burning. 4) Stack the apple if needed. 5) Stream the wine... - 43.3817

Rum And Citrus Sorbet

An exquisitely refreshing Escoffier-inspired ice. Put sugar and water into a small saucepan, heat gently until dissolved, then simmer steadily for 10 minutes. Remove from heat. Add thinly pared lemon rind, and leave to stand until quite cold. Add squeezed... - 39.5609

Dark Rum Chocolate Mousse

Melt chocolate and water in double boiler. When melted, stir in powdered sugar. Add butter bit by bit; set aside. Beat egg yolks until thick and lemon-colored, about 5 minutes. Gently fold in chocolate; reheat slightly to melt chocolate, if necessary. Stir in... - 39.2892

Apple Rum Meringue Pudding

Mix apple sauce, brown sugar, pecans, raisins, rum and spices and heat. Pour into a 1 1/2 -quart casserole. Beat egg whites stiff and fold in lemon extract. Gradually beat in 1/2 cup sugar until mixture stands in stiff peaks. Spread over top of apple-sauce... - 38.9994

Orange & Rum Sweet Potatoes

1. Heat oil in a wide nonstick frying pan over medium-high heat. Add potatoes and 1/2 cup (120 ml) of the broth. Bring to a boil over medium-high heat; then reduce heat, cover, and simmer until potatoes are tender when pierced (about 10 minutes). Uncover and... - 27.9588

Norwegian Rum Cream

MAKING 1) In a pan, beat the egg yolks and sugar over very low heat. The mix should be smooth and slightly thickened. 2) Let cool for a while. 3) In a pan, combine cold water and gelatin and let soak for 5 minutes. 4) Over very low heat, heat this until the... - 39.9442

Romertopf Rum Souffle

GETTING READY 1) Preheat the oven to 400F. 2) Take a soaked romertopf and grease it with a thick layer of butter on the inside. Sprinkle sugar over the butter. Keep aside in a warm place. MAKING 3) Using the double boiler method, melt the chocolate. 4) In a... - 45.2294

Rum Bubble

Soften gelatin in cold water for 5 minutes. Add boiling water; stir until dissolved. Add sugar, rum, bourbon, and stir until sugar has dissolved. Cool. When mixture begins to thicken, beat until foamy. Fold in egg whites and cream, two tablespoons at a... - 39.2722

Apple Rum Meringue Pudding

Mix apple sauce, brown sugar, pecans, raisins, rum and spices and heat. Pour into a 1 1/2 -quart casserole. Beat egg whites stiff and fold in lemon extract. Gradually beat in 1/2 cup sugar until mixture stands in stiff peaks. Spread over top of apple-sauce... - 39.0475

Rum Cake A La Grecque

Rum Cake A La Grecque is a delicious easy to prepare dessert recipe. I bet, once served at a party, you will get a lot of compliments for this Rum Cake A La Grecque. - 48.9793

Pumpkin-rum Pie

Beat egg yolks in double boiler; add brown sugar, milk, pumpkin, cinnamon, nutmeg and cloves. Cook over boiling water for 10 minutes or until slightly thickened, stirring constantly. Soften gelatin in 1/2 cup cold water; stir into hot pumpkin mixture until... - 43.2162

Rum Eggnog

Beat egg yolks. Add sugar to yolks and blend thoroughly; add rum and milk, mixing well. Fold in stiffly beaten egg whites; add ice cream. Serve in punch cups with a dash of nutmeg. - 30.9009

Brandy Or Rum Sauce

Combine butter and brown sugar in the top of a double boiler. Add egg yolks. Beat well. Slowly add brandy or rum and light cream, stirring to prevent lumps. Cook over gently boiling water until thick and smooth. Beat egg whites until they are stiff but not... - 36.763

Rum And Raisin Mousse

GETTING READY 1. Chop raisings and soak in water overnight. 2. In a small basin, take 3 tablespoons of water and sprinkle gelatine on top; let soak for 5 minutes. 3. In a pan of simmering water, place the basin and let stand until gelatine dissolves... - 39.6316

Bourbon Or Rum Balls

Mix thoroughly and roll into balls , then roll each ball in a bowl of sifted powdered sugar. Place in an airtight container to season. (Make a couple of weeks before Christmas or whenever wanted.) - 27.6449

Rum Pudding

Mix in a bowl 4 yolks of egg and 4 tablespoonfuls of caster sugar, then add the 4 whites of egg beaten to a froth, with a pinch of salt. Pour this smooth mixture into a large greased frying-pan. Cook as you would cook an ordinary omelette, lifting the edges... - 27.5523

Rum Cream

MAKING 1. In small saucepan mix well adding gelatin, granulated sugar, flour and dash salt. 2. In a bowl beat egg yolk with milk and rum. 3. Add to gelatin mixture and cook over medium heat, stirring constantly with wire whisk, until mixture is thickened and... - 45.8488

Fruit & Rum Babas

To make savarin dough, stir 1 teaspoon unflavored sugar into warm milk and sprinkle with yeast. Let stand 5 minutes or until frothy. Stir gently to moisten any dry particles remaining on top. Sift flour into a large bowl. Beat eggs with remaining unflavored... - 46.0917

Party Rum Muffins

Whether you are entertaining guests at home or simply making snacks for a special treat, the rum filled muffins will make for heck of a punch. It's so amazingly good that you will want to come back for more. Chef Darren shares a simple, sumptuous recipe of... - 106.147

Rum Flavored Black Bottom Pie

1. Prepare baked pastry shell. 2. Combine cornstarch and 1/4 cup of the sugar in a medium-size saucepan; slowly stir in milk. Cook over low heat, stirring constantiy, until thickened. Blend in a small amount of the hot mixture into beaten egg yolks; return... - 40.4994

Banana Rum Pie

Banana Rum Pie has an Unlikely taste. The bananas and semi sweet chocolate gives the Banana Rum Pie Thrilling taste. - 45.3281

Rum Flavored Chocolate Cream

MAKING 1) In a bowl, beat the egg yolks with water until thick. 2) Add in sugar, 1 tablespoon at a time, beating continuously until fluffy. 3) In top of double boiler, melt the chocolate over simmering water. 4) Stir in the egg mixture. 5) Cook, stirring... - 40.6393

Rum Flavored Black Bottom Pie

Soften gelatin in 1/4 cup milk for 5 minutes. Scald remaining 1 1/2 cups milk in top part of double boiler over boiling water. Beat egg yolks. Blend in 14 cup sugar, salt, and cornstarch. Add milk slowly, stirring constantly. Return to double boiler and cook... - 47.7434

Chocolate-topped Rum Pie

Soften gelatin in the cold water. In the top of a double boiler, beat the 4 egg yolks slightly and stir in 1/2 cup of the sugar and the salt; gradually stir in the 1/2 cup hot water. Cook over hot water, stirring constantly, until the mixture thickens. Remove... - 45.9963

Banana Rum Pie

MAKING 1. In a large bowl, mix Crisco pastry dry mix with pecans and then follow directions on the package to prepare the shell. 2. Line a 9 inch pie plate with pastry shell and using a fork prick it at many points. 3. Bake according to directions and... - 50.3018

Golden Rum Cream Trifle

Crush the macaroons and put them in a layer in the bottom of two large or 4 small glass serving bowls. Sprinkle with sherry. Cover with the apricots, pineapple and the passion fruit pulp and 1/2 cup juice, reserving a few apricots for decoration. Sprinkle... - 21.4326

Danish Rum Pudding

Combine custard mix and milk. Cook as directed on mix package. Remove from heat, stir in rum and lemon juice Cool for 10 minutes. Prepare frosting mix as directed. Fold slightly thickened custard mix into frosting mix. Pour into greased mold or sherbet... - 35.3355

Chestnut And Rum Swiss Gateau

Beat the eggs and sugar until thick. Sift the flour, melt and cool the butter. Fold the flour, then the butter into the egg and sugar mixture. Pour into a jelly pan lined with well-greased waxed paper. Bake for approximately 12-15 minutes just above the... - 44.0092

Easy Butter Rum Sauce

In saucepan brown the butter; remove from heat. Blend in corn syrup and about half the frosting mix; add remaining mix and gradually stir in evaporated milk. Heat through, stirring constantly. Remove from heat; stir in rum and nuts. - 27.2275

Banana Rum Pie

1) Prepare a pastry and roll out pastry. 2) Line a 9-inch pie plate. 3) Trim pastry to 1/2 inch beyond edge of pie plate. 4) Flute edge; prick bottom and sides of pastry with tines of a fork. 5) Bake in 450° oven for 10 to 12 minutes or till golden. 6) Cool... - 46.2034

Frosted Rum Cake

Grease a 10-inch (25-cm) springform cake pan. Preheat oven to 400°F (205°C). To make cake, mix breadcrumbs and rum in a small bowl; set aside. Separate 6 of the eggs. Put 2 whole eggs, 6 egg yolks and sugar into a large bowl. Beat until pale and creamy, 5... - 44.9633

Rum Cake

Crush very finely the digestive biscuits by rolling them with a rolling pin until you have 1 1/2 teacups. Add 2 oz. icing sugar, mix well. Stir in 5 tablespoons melted butter until well blended. Pat into the bottom and sides of a large pie tin. Bake in an... - 41.5545

Rum Coconut Flan

This is a desert you can make 1 or 2 days before and it is just delicious. - 111.68

Banana Rum Pie

Banana Rum Pie is simply one of the most delicious pie I have come across. I prepare it for my tots and husband on days that they hace bee good..lol!! Serve the Banana Rum Pie for your family and see how it helps to wrap them around your fingers! - 49.4508

Rum And Fruit Crescent Braid

In small saucepan, heat rum just until warm. Stir in fruit bits and almonds. Cover and let stand 10 minutes. Heat oven to 350°F. In small bowl, combine 1/4 cup sugar, flour, cinnamon and nutmeg. With pastry blender or fork, cut in margarine until mixture... - 41.4022

Rum Chocolate Pie

Heat the milk and nutmeg in the top of a double boiler. Beat the egg yolks, one third cup sugar and salt until light. Pour the hot milk over the egg yolks, stirring well. Return to the double boiler and stir until thick. Remove from the heat and stir in the... - 45.0581

Dalton Rum Cake

Line two 9-inch round, heat-resistant non-metallic cake pans with waxed paper, set aside. Prepare cake mix according to package directions. Pour 2 2/3 cups of the batter into each prepared pan. Bake on medium for 9 minutes. Repeat above for second pan. Allow... - 33.2057

Chocolate Topped Rum Pie

Soften gelatin in cold water. In the top of the double boiler, beat the 4 egg yolks slightly and stir in the 1/2 cup sugar and the salt; gradually stir in hot water. Cook over hot water, stirring constantly, until the mixture thickens. Remove from heat and... - 45.5092

Rum Cream Pie

Place egg yolks and sugar in large bowl and mix with electric beater until color changes to nearly white. Stir in lemon rind. Pour in hot milk and whisk very well. Pour rum into small bowl and sprinkle in gelatine; set aside. Cook milk mixture in... - 44.9836

Pear And Rum Souffle Omelette

Pear and rum souffle omlette where the rum is optional if you are making for children but with the rum its got a typical taste which I love.The dish is basically a well beaten sweet omelette with pears sauteed in rum as topping yummm.....the taste is divine... - 39.6783

Peach Rum Mousse

Place foil or waxed paper collar around 1 1/2-quart souffle dish, or serve from large bowl or individual dessert dishes. If using canned peaches, drain. If using fresh peaches, dip into boiling water and peel. Halve and remove pits. Reserve 1/2 peach for... - 43.8084

Rum Graham Pie

Preheat oven to 375°F (190°C). Place graham crumbs and half of brown sugar in bowl; mix together. Add butter and incorporate well. Press mixture into 10 inch (25 cm) spring-form cake pan. Bake 8 minutes. Remove from oven and set aside. Pour cold water into... - 44.4607

Rum Cake

1. Grease two 6-inch square non-metallic cake pans and set aside. 2. Prepare cake mix according to package directions, 3 Pour 1/2 of batter into each prepared pan. 4 Heat each layer, uncovered, in Microwave Oven 7 (9) minutes, turning 1/2 turn each 2 (2 1/2)... - 42.9426

Baked Lemon Souffle With Rum Sauce

Preheat oven to 375° F. Generously butter and lightly sugar a 6-cup souffle dish; set aside. In saucepan, melt butter; blend in flour. Gradually add milk. Cook, stirring constantly, until mixture comes to boil and thickens. Add sugar, stir, and remove from... - 44.1778

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