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White Rolled Fondant Recipes
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Neapolitan Fondant Roll
Beat egg white until it forms soft peaks.
Sift confectioners' sugar into egg white and combine thoroughly.
Add vanilla extract; mix well.
Cream butter until it is fluffy, add to the sugar mixture, and beat mixture until it is as fluffy as possible.
Divide... - 37.7226
Peanut Butter Fondant
Mix sugar, 11/4 cups water and corn syrup in sauce- pan; cook to 238 degrees on candy thermometer.
Remove crystals from side of pan; pour mixture onto chilled platter.
Cool to 100 degrees on candy thermometer; add vanilla.
Beat until white and creamy;... - 27.4673
Mix together all ingredients, adding enough sugar to knead mixture.
Roll out to 1/4 inch thick, on a board sprinkled with confectioners' sugar.
Cut rounds 1 1/2 inch in diameter.
If desired, tint dough with food coloring and decorate with tiny flowers... - 24.0115
Combine butter and 2 cups of the powdered sugar.
Stir in evaporated milk and egg white.
Mix in 3 to 4 cups powdered sugar.
Turn onto powdered sugared surface.
Knead in more powdered sugar till moderately stiff.
Divide in half and cover.
Make well in one half;... - 35.1592
Basic Fondant Icing
Sift sugar into large bowl.
Heat syrup in small pan over hot water.
Make well in sugar; add syrup, egg whites, and vanilla.
Mix with wooden spoon until smooth.
Sift additional confectioners' sugar onto clean working surface.
Place fondant on sugar; knead... - 33.9342
Fondant Fish Cake
1. Shape the fish by cutting the cake in half vertically and placing the pieces end to end on the work surface. Use a small, sharp knife to cut a fish body shape out of the cake. Ignore the mouth, fins and tail, which will be added later. Remember that the... - 35.5805
1 On to clean greaseproof paper, sieve the icing sugar
2 Separate the egg putting white in the basin.
3 Whip the egg white using a fork until it is light and frothy.
4 Gradually work in the icing sugar.
5 When the fondant mixture is... - 34.8136
1. Preheat oven to 350F.
2. Lightly grease and flour several cookie sheets
3. On the top bowl of a double boiler, tip in the almond paste and the granulated sugar and mix well
4. Add the egg white and beat with a wooden spoon till the... - 41.1299
Marzipan Heavenly Angels
Heavenly Angels has a supreme taste. Heavenly Angels gets its taste from chocolate mixed with coconut. Heavenly Angels is loved by kids across the world. - 39.2048
Preheat oven to 425°F (220°C).
On a clean work surface, knead almond paste with 1-2/3 cups (200 g) powdered sugar.
Sprinkle work surface lightly with some additional powdered sugar and roll out marzipan 1/2 inch (1 cm) thick.
Cut out small heart shapes with... - 39.0107
Almond Paste Or Marzipan
Mix the almonds and sugar together.
Add the beaten eggs and the flavouring and mix and knead very thoroughly.
To cover a cake, turn upside down and brush over with melted jelly or a thick sugar-and water syrup to make the paste stick.
Roll a piece of paste... - 25.9324
Iced Marzipan Cakes
Cut the almond paste into dice.
On work surface, knead to a smooth dough with the powdered sugar, finely ground almonds, rum, and salt.
Divide the dough in half.
Roll into two narrow cylinders each about 16 inches (40 centimeters) long; divide each into 20... - 44.5203
To make yeast dough, stir 1 teaspoon sugar into milk and sprinkle with yeast.
Let stand 5 minutes or until frothy.
Stir gently to moisten any dry particles.
Sift flour, remaining sugar and salt into a large bowl.
Melt butter; stir into yeast mixture with... - 43.7336
Konigsberger Marzipan is a delicious confection and very popular in Mediterranean region. It is made in different shapes and sizes and comprises of icing. The methods of making Konigsberger marzipan is also different from other marzipan. It is a blend of... - 41.6158
To make yeast dough, stir 1 teaspoon sugar into warm milk and sprinkle with yeast.
Let stand 5 minutes or until the surface is frothy.
Stir gently to moisten any dry particles remaining on top.
Sift flour, remaining sugar and salt into a large bowl.
Melt... - 43.0506
Place almonds in a blender container or a food processor bowl.
Cover and blend till ground.
In a mixer bowl beat together the ground almonds, the 1 1/3 cups powdered sugar, the water, and the extract till mixture forms a ball.
Stir in the 2 1/4 cups powdered... - 37.0509
Sieve rice flour, flour and baking powder together.
Beat sugar and egg yolks.
Mix butter with flour with fingers for 5-7 minutes.
Knead flour mixture and eggs mixture to a hard dough with milk.
Keep in the fridge for 1/2 hour.
Prepare marzipan by mixing all... - 45.3095
Plum And Marzipan Pastries
1. Preheat the oven to 220°C/425°F/ Gas 7. Unroll the pastry, cut it into six equal squares and then place on one or two dampened baking sheets.
2. Halve and stone (pit) the red plums. Using a small spoon, place 15ml/1 tbsp plum jam into the centre of each... - 37.1407
Strawberry Marzipan Cake
Strawberry Marzipan Cake has a delightful taste. The lemon flovour gives the Strawberry Marzipan Cake a energizing taste. - 45.454
Grease an 8- to 9-inch (20- to 23-cm) round fluted cake pan; sprinkle with breadcrumbs.
Preheat oven to 375°F (190°C).
To make marzipan, knead almond paste with pistachios or almonds and arrack or ouzo.
On a surface dusted lightly with powdered sugar, roll... - 46.9142
Pink And White Petits Fours
Preheat oven to 350F.
Lightly grease and flour a 15-1/2-by-10-l/2-by-l-inch jelly-roll pan.
Prepare both packages of poundcake mix as package label directs, using 4 eggs and liquid called for.
Turn into prepared pan.
Bake 30 to 35 minutes, or until top... - 34.4767
Christmas Wreath & 'small Cake'
Preheat the oven to Gas 1, 275°F, 140°C.
Grease an 8 in/20.5 cm round cake tin, then line with a double layer of greaseproof paper.
Spoon the prepared cake mixture into the tin, then bake for 4-4 1/2 hrs, or until a skewer inserted in the centre comes out... - 40.0994
Traditional Pfeffenuse Cookie
Would like to try out Pfeffenuse which are traditional German cookie that are absolutely delicious. Watch this excellent video that shares this fabulous recipe along with great tips and wonderful techniques. Try out these cookie coming holidays and enjoy! - 110.355
Playing Card House
Preheat the oven to Gas 4, 350°F, 180°C, 10 mins before baking biscuits.
Sieve flour into a bowl, then rub in fat until mixture resembles breadcrumbs.
Stir in the ground almonds, sugar, beaten egg and enough water to form a firm dough.
Knead on a lightly... - 40.5827
To make the cake, put the sugar, eggs and vanilla in a heatproof bowl over a pan of hot water.
Beat until the mixture is pale and thick and will make a ribbon trail on itself when the beater is lifted.
(If using an electric beater, no heat is required.)... - 44.4046
Hot Dog Pops
Why not make these quirky hot dog POPs as delicious snacks for a summer barbecue? - 36.8625
Stir fondant and rum flavoring until completely blended.
Divide mixture in half.
Form into two 5 1/2 x 1/2 in. (14 x 1.3 cm) rolls.
Cut into 54 in. (6 mm) round discs.
Place on plate and refrigerate until firm.
Melt white dietetic chocolate coating in small... - 35.7505
Knead until smooth and satiny, working in another 1 to 2 cups icing sugar.
Into one-third of the fondant knead 1 tsp yellow food colour and form into 20 balls.
Divide remaining two-thirds into 20 lots, pat each out flat and mold around "yolk" to form egg... - 33.9694
Cream together butter, vanilla and salt.
Add condensed milk and beat till smooth.
Gradually add icing sugar.
When mixture becomes too stiff to stir with spoon, mix in remaining icing sugar with your hands.
Continue kneading with the hands till paste is... - 38.7566
Apricot Petit Fours
1. Grease a 15x10x1-inch jelly roll pan; line bottom with wax paper; grease paper.
2. Sift cake flour, 1 cup of the sugar, baking powder and salt into large bowl of electric mixer.
3. Beat egg whites until foamy-white and double in volume in small bowl of... - 42.2049
The Sicilian cassata is a rich and colorful dessert: it takes some time, but the end result is a masterpiece of Italian cuisine! - 136.042