White Rice Pilaf Recipes

Enjoy our collection of white rice pilaf recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for white rice pilaf recipes.
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White And Wild Rice Pilaf Salad

White And Wild Rice Pilaf Salad makes for a great salad and can be served with almost anything. Best recipe I have found for White And Wild Rice Pilaf Salad so far. Utterly delicious! - 34.0752

Wild And White Rice Pilaf

MAKING 1 In a medium saucepan, measure 1 1/4 cups water and the butter. 2 Blend in rice mix and seasoning mix. Bring to a boil. 3 Cover tightly, and cook over low heat until all water is absorbed for about 25 minutes. SERVING 4 Serve as desired. - 31.7352

Lemon Rice Pilaf

In a medium-size sauce-I pan, melt the butter over moderate heat. Add the onion and saute, stirring occasionally, for 5 minutes or until softened. Add the rice and cook, stirring, for 1 minute or until well coated. Add the stock, lemon juice, lemon rind, bay... - 39.3019

Easy rice Pilaf

This Rice Pilaf tastes incredible ! Try this savory rice with fruit and nut seasonings for your next meal ! Your suggestions for this Rice Pilaf are welcome ! - 36.043

Spicy Rice Pilaf

1 Preheat the oven to 300° F. In a medium-size nonstick 1 saucepan, heat the oil over moderately high heat. Add the rice and cook, stirring constantly, for 2 to 3 minutes or until lightly golden. 2 Stir in the stock, fennel seeds, bay leaf, cardamom, and... - 36.9887

Beth Coffelt's Rice Pilaf

Presoak a clay pot, top and bottom, in water for 15 minutes. In a saucepan, saute the chopped onion, peppers, and garlic in the olive oil until transparent and tender. Add the tomatoes and set aside. Add the saffron to the chicken stock and place it in the... - 41.1282

Wild Rice Pilaf With Leeks And Dried Pears

Rinse and drain rice. Place in a medium saucepan, add 4 1/2 cups water and salt, and bring to a boil. Reduce heat and simmer, covered, until rice is tender, but still slightly crunchy, about 40 to 50 minutes. If all the water is not absorbed, drain off... - 37.7983

Green Rice Pilaf

Preheat the oven to 375 degrees. Heat the oil in a large skillet over medium heat. Add the rice; cook for 2 minutes or until rice is opaque, stirring constantly. Add the white onion; cook for 1 minute, stirring constantly. Add the chiles, green onions,... - 44.7512

Black Bean Rice Pilaf

This recipe is courtesy of the Bombay Emerald Chutney Company - 29.4767

Wild Rice Pilaf With Dried Cranberries

Rinse wild rice; drain. In 3 quart saucepan, heat wild rice and 2 cups water to boiling over high heat. Reduce heat to low; cover and simmer 35 to 40 minutes until wild rice is tender. Stir in dried cranberries; heat 1 minute. Drain wild rice mixture, if... - 45.5779

Basmati Rice Pilaf With Garam Masala

This basmati rice pilaf is a filling and savory rice pilaf made with the aromatic basmati rice. Cooked in a deep sauce pan with garlic and onion along with indian garam masala, the rice is flavored with chicken or vegetable stock and can be served as a... - 40.402

Rice Pilaf With Chicken Made In Rice Cooker

Rice Pilaf With Chicken Made In Rice Cooker truly one pot dish. You will ever, never look at your rice cooker the same way again! - 112.482

Rice Pilaf

In a 2-quart pan over medium heat, cook onion in butter until soft. Add rice and cook, stirring occasionally, until rice is golden (about 5 minutes). Add broth and salt and pepper to taste. Cover and bring to a boil; reduce heat and simmer until rice is al... - 33.306

Wild Rice Pilaf

In small bowl, cover wild rice with cold water; soak for 1-1/2 hours. Drain well and set aside. In large heavy saucepan, melt butter over medium heat; cook onion, stirring, for 2 minutes. Add duck livers (if using); cook for 1 minute. Stir in wild rice,... - 44.7374

Confetti Rice Pilaf

In large skillet, melt butter over medium-high heat and cook rice until golden. Stir in mushrooms, carrots and savory herb with garlic soup mix blended with water. Bring to a boil over high heat. Reduce heat to low and simmer covered 20 minutes or until rice... - 27.7296

Vegetable Brown Rice Pilaf

How about a nice healthy pilaf for lunch? Let’s say super healthy…pilaf made with brown rice! A really nutritious meal being shown in the recipe video. Filled with the goodness of vegetables and flavored with herbs and pepper, this seems like a really... - 115.982

Brown Rice Pilaf

In a medium saucepan, saute the onions in butter until translucent. Add rice; cook over low heat until grains are coated with butter and have browned a little (about 3 minutes). Add stock or water; stir, and season with salt and pepper. Bring to a boil. Cover... - 43.0523

Rice Pilaf With Saffron And Peas

Using a heavy casserole that has a tight-fitting lid, heat the butter and oil. Saute, but do not brown, the onion and garlic (this will take about 3 minutes). Add the rice and peas, stirring around to coat the grains and peas with butter and oil. Dissolve... - 41.5657

Microwaved Brown Rice Pilaf

MAKING 1. In a 2-quart microwavable casserole, put together vegetables, almonds, and margarine and cook on High for 1 minute. 2. Add rice, apricot nectar and 1 cup water; cover and cook on High for 4 minutes. 3. Add fruits, stir, cover and cook on Medium... - 43.8879

Rice Pilaf With Dates And Almonds

In a large heavy skillet, heat the butter and oil. Saute the onions and garlic on medium heat until just tender. Finely chop the bell pepper, and add it to the sauteing onions. Stir in the turmeric, cinnamon, and allspice or nutmeg. Finely chop the dates, and... - 40.0437

Rice Pilaf Using Chicken Noodle Soup Mix

Combine butter, onion and celery in 2-quart glass casserole. Microwave on medium for 5 minutes or until onions and celery are partly cooked. Stir in remaining ingredients, except rice; mix well. Cover with glass lid or plastic wrap. Microwave on high for 5 to... - 33.2334

Turkey-rice Pilaf

Prepare rice mix according to package directions, set aside. Cook peas according to package directions, drain well, and set aside. Combine rice, peas, and remaining ingredients except cabbage, toss. Serve hot or cold on cabbage leaves, if desired. - 30.0615

Rice Vermicelli Pilaf

1. In 2-quart nonstick saucepan melt margarine; add vermicelli and cook over medium heat, stirring frequently, until vermicelli is lightly browned, 1 to 2 minutes. Add 1 cup water and the remaining ingredients and stir to combine; cover and bring mixture to a... - 27.9976

Fruited Rice Pilaf

1. In large saucepan, heat oil; stir in onion and celery. Cook over medium-high heat until onion is translucent, about 3 minutes. 2. Stir in remaining ingredients and 4 cups water. Cook until mixture comes to a boil. Reduce heat, cover, and simmer until... - 32.3309

Vermicelli And Rice Pilaf

In a bowl, place the rice and the 1/2 tablespoon of salt; cover with boiling water. Stir, cool, and drain. In a saucepan, melt 2 tablespoons of butter; lightly brown the pieces of vermicelli. Add the remaining butter, chicken broth, salt, and pepper. Bring to... - 38.0265

Fides Or Vermicelli And Rice Pilaf With Mushrooms

In a saucepan that has a tight-fitting cover, melt 3 tablespoons of butter. Add the onion and cook until the onion is soft. Add the fides and rice; stir until they are coated with butter. Stir in the hot broth, cover, and simmer over low heat for 20... - 38.486

New Wave Rice Pilaf

Preheat oven to 350 °F (175 °C). In an ovenproof casserole dish, heat oil. Add brown and white rice. While stirring, cook 2 minutes. Mix in water and vegetable juice. Fold in tomatoes, fiddlehead greens, garlic and mushrooms. Season with salt and... - 42.1802

Pilaf With Lamb And Cracked Wheat Or Rice

In a medium saucepan, combine the lamb chops, water, salt, peppercorns, and bay leaves. Bring to a boil over high heat. Reduce to low and simmer, uncovered, for about thirty minutes, skimming the foam as it forms, till the lamb is tender. Remove from... - 38.1741

Curried Rice Pilaf With Dried Apricots

Place the onion, garlic, and milk in a large microwave-safe bowl. Cover and microwave on high for 3 minutes. Add the rice, water or broth, pepper, curry powder, apricots, and raisins. Cover and microwave on high for 18 minutes or until all the liquid is... - 34.8485

Savory Bran Rice Pilaf

Cook rice according to package directions, adding bouillon cube and omitting salt and margarine in package directions. While rice is cooking, melt margarine in large skillet. Stir in onion, celery, mushrooms and water chestnuts. Cook over medium heat,... - 38.3785

Brown Rice Pilaf

Cook bacon till almost crisp; remove two of the slices. Drain on paper toweling. Arrange in curls; secure with wooden pick. Set aside for garnish. Cook remaining bacon till crisp; drain, reserving 2 tablespoons drippings. Crumble bacon; set aside. Cook onion... - 40.9606

Orange-flavored Beef & Mushroom Pilaf

A zesty, filling and nutritious meal - if that is all you are searching for, here is the choice. This fluffy rice pilaf with beef and mushroom offers you required nutrition. The flavor of fresh orange juice makes the dish irresistible. Why don’t you try for... - 112.801

Italian Pistachio Pilaf

Italian Pistachio Pilaf is one of my most favorite recipes. I frequently make similar kinds of Pilafs with different ingredients in the place of pistachios, but I personally feel that this Italian Pistachio Pilaf is the best. Nothing really compares! - 40.1743

Mushroom Rice Pilaf

MAKING 1) Take a saucepan and add oil. Saute the onion into it for 5 minutes. 2) Pour broth and water to the onion. Add rice and mushrooms as well. 3) Boil them on high heat. 4) After few minutes, reduce the heat and simmer for 15 minutes. 5) Add frozen peas... - 40.7562

Rice Pilaf With Chicken Broth

Saute the rice in the butter in a large skillet over medium heat until very brown. Stir in the chicken broth, water, salt, pepper, almonds and mushrooms. Spoon into a buttered 2 quart baking dish. Bake, covered, at 350 degrees for 1 hour. - 33.3858

Lemon Rice Pilaf

Cook rice according to package directions. Meanwhile, in a skillet over medium heat, saute celery and onions in butter until tender. Add rice, lemon peel, salt and pepper; toss lightly. Cook and stir until heated through. - 27.8403

Savory Rice Pilaf

MAKING 1. Mix the rice and oil in a saucepan and stir over medium heat for about 5 minutes or until the rice is golden brown. 2. Add the stock, apple juice, onion, garlic, lemon juice, and thyme and bring it to boil. 3. Reduce the heat to low, cover the pan,... - 39.6214

Mushroom Rice Pilaf

GETTING READY 1 Preheat the oven to 375F. MAKING 2 In a 1 1/2-quart flameproof casserole, melt butter. 3 Add in rice and saute, stirring, until lightly browned for about 10 minutes. 4 Add in the bouillon cubes, salt, pepper, thyme, mushrooms and... - 45.8426

Mushroom Rice Pilaf

GETTING READY 1. Preheat oven to 375 F. 2. In flameproof casserole melt butter, add rice and saute, stirring, until lightly browned about 10 minutes. 3. Add bouillon cubes, salt, pepper, mushroom and boiling water and mix well. 4. Bake, tightly covered, 40... - 40.3415

Chicken Broth And rice Pilaf

MAKING 1. Take a 2-quart glass casserole and add rice, onion and 1/4 cup butter into it. Microwave it for 4 minutes at high by until the rice browns lightly, by stirring it once. 2. Blend the salt, raisins, broth to the rice mixture and stir the mixture well.... - 38.0609

Rice Pilaf

GETTING READY 1. Preheat oven to 350F. MAKING 2. In 1/4 cup hot butter in skillet, cook onion over medium heat until golden. 3. Add mushrooms and green pepper and cook until tender. 4. Remove vegetables and set aside. 5. In same skillet, heat remaining... - 44.1058

Rice Pilaf

In 3-quart grill-safe casserole, combine rice, vermicelli, almonds and butter. Remove cooking grid. Place casserole directly on lava rock grate, arranging rocks around dish. Cook and stir at MEDIUM with hood open until vermicelli and rice are light golden... - 40.8234

Rice Pilaf With Mushrooms

In a deep 2-quart casserole, combine the onions, celery, garlic, and margarine or butter. Cover with a lid and microwave on high for 3 to 4 minutes, or until the onions are translucent. Stir in the mushrooms, stock, rice, and marjoram. Cover with a lid and... - 36.3381

Rice Pilaf

MAKING 1. In a 2-quart casserole or Dutch oven melt butter and heat with the oil over moderate heat. 2. Add the onion and sauté for 5 minutes until limp and golden. 3. Add the rice and sauté for another 2 minutes until the grains are coated with the oil and... - 38.9362

Rice Pilaf With Fruit & Nuts

In a 5- to 6-quart pan, bring broth, the 1/2 cup butter, and sugar to a boil over high heat. Add rice; stir until mixture returns to a boil. Reduce heat, cover, and simmer for 15 minutes. Season to taste with salt. Pour into a 2 1/2-quart casserole; cover and... - 42.2547

Mushroom Rice Pilaf

GETTING READY 1. Preheat an oven to 187.5 (375F). 2. In a sauce pan, place water for boiling. MAKING 3. In an oven proof casserole pot, add butter. 4. Once melted, add rice and mix well. 5. Sauté on a medium flame for 10 minutes, while stirring... - 44.342

Rice Pilaf With Spinach And Cannellini

MAKING 1. In a large skillet warm olive oil. 2. Add garlic and onion. Saute for 7 minutes till these turn golden. 3. Reduce the heat. Stir in rice and cook for 3 minutes. 4. Add water and boil. When boiled, cover the skillet and simmer for 45 minutes. Let the... - 44.6803

Nutty Herbed Rice Pilaf

1. Roast nuts in a heavy medium saucepan over medium heat, stirring, until toasted, about 4 minutes. Let cool, then chop. 2. Cook onion in butter in same saucepan over medium heat, stirring, until softened, about 5 minutes. Add rice and stir 1 minute. 3. Stir... - 35.8538

Rice Pilaf With Pine Nuts

1. In a medium saucepan, heat butter. Add garlic and onion; saute over medium heat for 10 minutes, until softened. 2. Add rice and cook 2 minutes longer. 3. Stir in chicken stock, salt and pepper. Bring to a boil, reduce heat, cover and simmer for 25 minutes,... - 32.9091

Herb Steamed Mussels With Rice Pilaf

MAKING 1) In a large skillet, heat the oil and sauté the onions and garlic, for 5 minutes. 2) Add the rice, salt and oregano stir for 3 minutes. 3) Add the stock and bring to a boil. 4) Simmer for 20 minutes. 5) Add the mussels and carrots. 6) Loosely... - 45.6759

Rice Noodle Pilaf

About 1 hour and 30 minutes before serving: 1. Start heating oven to 375°F. 2. In 1/4 cup butter, in Dutch oven, saute onions until golden; add rice and mushrooms; saute 5 minutes, or until rice is golden. 3. Add noodles, salt, and curry powder; toss. Add... - 33.4075

Rice, Raisin, And Herb Pilaf

Yummy Rice, Raisin, And Herb Pilaf is something that you shouldn’t miss. I love this pilaf preparation. Pamper your taste buds with this wonderful Rice, Raisin, And Herb Pilaf recipe - 45.6081

Shish Kabob With Rice Pilaf

Combine vinegar, wine, oil, garlic, pickling spice and rosemary; mix well. Cut lamb in 1 1/2-inch cubes; place in bowl. Pour vinegar mixture over lamb; marinate in refrigerator for several hours or overnight. Drain lamb; reserve marinade. Cut green pepper in... - 45.6931

Original Pilaf

Use long grained white rice. Buy barley noodles from an Armenian or Italian store. If you can't get them, use the thinnest egg noodles obtainable and crush them until they are all broken into small pieces about 1/2 inch long or less. Brown the noodles in the... - 35.6708

Avocado Pilaf

GETTING READY 1 Preheat the oven to 400 degrees farenheit. MAKING 2 In a heavy casserole, melt half the butter. 3 Add onion and saute for 1 minute. 4 Add in the rice cook over medium heat for another 1 minute. 5 Slowly pour in the wine and stock.... - 46.7067

Harem Pilaf

GETTING READY 1) In a bowl, pour boiling water to plunge the tomatoes for 1 minute. Immediately peel off the skin and dice the tomatoes by removing the seeds. 2) Preheat oven to 350°F. MAKING 3) In a medium-sized ovenproof casserole, add onion to sauté in... - 45.7895

Portuguese Pilaf

GETTING READY 1) Preheat the oven to 400 degrees. MAKING 2) In a cured heavy iron skillet, heat the corn oil. 3) To this, add the garlic, rice and onion. 4) Cook until browned, stirring constantly. 5) In a casserole dish with a tight-fitting lid, put this... - 46.9008

Barley Pilaf With Mushrooms And Walnuts

Barley pilaf is a great way to include fiber in your diet. See this video and make this healthy flavorful recipe for your family. The video is very nicely explained and briefs about the health benefits the dish would offer. Try this dish for a wholesome meal... - 117.466

Pilaf Florentine

In a small saucepan, melt the margarine. Add the onions and pine nuts. Cook and stir over medium heat for 4 to 5 minutes or until the onions are tender. Add the rice. Cook and stir for 2 minutes more. Stir in the broth, spinach, cheese, lemon peel, nutmeg and... - 42.614

Seafood Pilaf

Heat the oil in a saucepan; saute the onions 5 minutes. Stir In the rice until coated. Add the water, 1 teaspoon salt and 1/4 teaspoon pepper. Cover and cook over low heat 20 minutes or until tender and dry. While the rice is cooking, prepare the fish. Melt... - 47.4781

Microwave Lamb Pilaf

Combine chicken broth, 3 tablespoons butter, lemon juice, salt and bay leaf in medium sauce pan. Bring to boil on conventional range. Add rice. Cover tightly. Lower heat. Cook 18 to 20 minutes, or until rice is tender and all liquid absorbed. Remove bay... - 46.7203

Cheese Pilaf

GETTING READY 1) Preheat oven to temperature to 350 degrees. MAKING 2) In a saute pan, heat the oil and butter and add in the garlic, which has been finely crushed, with a bit of salt, and the rice. Saute till the rice starts to color. 3) In a casserole,... - 39.2428

Seafood Pilaf

1. Heat the oil in a large, non-stick pan and fry the rice and turmeric over a low heat for about 1 minute. 2. Add the pepper, onion, courgettes, and mushrooms. Stir in the stock and orange juice. Bring to the boil. 3. Reduce the heat and add the fish. Cover... - 36.2039

Wild Mushroom And Scallion Pilaf

GETTING READY 1) In a medium bowl, place the dried mushrooms. Pour in boiling water to soak the mushroom until tender, about 30 minutes. 2) Preheat the oven to 375°. MAKING 3) In a medium skillet, add butter and oil. Place over moderately high heat. 4)... - 42.9277

Exotic Pilaf

MAKING 1. In a frypan, heat a tablespoon of butter. 2. When the butter melts, add rice and saute. 3. Put water in the pan. 4. Add a cup of white wine into the pan. 6. Cover the pan and let it simmer for 15-20 minutes. 7. Take another frypan. 8. Heat 3... - 45.9015

Oriental Chicken Pilaf

MAKING 1. In a large saucepan, melt butter, add chicken and onion and cook till the chicken turns a light brown 2. Add salt, pepper and oregano; add rice and cook for five minutes stirring every now and then 3. Add the chicken bouillon gradually, followed by... - 40.1918


Brown rice in margarine until golden in color, stirring as it browns. Mix in curry powder, salt, raisins and broth, mixing well. Cover and cook over low heat until rice is tender and all the broth has been absorbed. Takes about 30 to 40 minutes. - 29.6068

Ginger Pilaf

In 2-quart Generation II Saucepan, melt butter over medium heat. Add ginger and saute 1 minute. Stir in rice, chicken broth, mushrooms and onions. Bring to a simmer. Cover and cook over very low heat 20 minutes. Remove from heat, add peas and stir. Cover and... - 36.7166

Oriental Chicken Pilaf

Does the chef next-door amaze you with his masterpiece Chicken recipe? Try out this Oriental Chicken Pilaff - one of the most unusual way of serving leftover chicken. Follow this quick and simple homemade recipe for Oriental Chicken Pilaff . - 48.3836

Confetti Pilaf

1. Preheat oven to 350 F. 2. In small nonstick skillet, heat margarine. Add bell pepper, onion, and mushrooms; saute until vegetables soften, about 2 minutes. 3. In 1 1/2-quart casserole, combine remaining ingredients and 1 cup plus 2 tablespoons water; stir... - 31.7305

Apricot Dijon Glazed Turkey With Herbed Pilaf

GETTING READY 1. Preheat the oven to 350°F. 2. In a medium saucepan, bring water to a boil. 3. Stir in the bouillon. 4. Take off heat and set pan aside. MAKING 5. In a small saucepan, combine jam and Dijon mustard, gently heat to melt the jam. Set aside for... - 49.0911

Pilaf Greek Style

This Pilaf is an irresistible main course meal recipe. Enjoy this mouth-watering Pilaf with your loved ones in the coming weekend party! - 23.2954

Pilaf Greek Style

1. Melt the butter in a heavy skillet and saute the rice, stirring, for five minutes, or until browned. 2. Add the broth, salt and pepper. Cover the pan with a cloth, then with a lid and simmer, without stirring, until the rice has absorbed all the liquid. - 26.1846

Crabmeat Pilaf

Cook rice according to package directions. Brown onion lightly in butter. Add remaining ingredients except crabmeat. Heat, stirring, until cheese is melted. Add rice and crabmeat; put in shallow casserole; cover. Bake in preheated slow oven (325°F.) for 25... - 41.2632

Lalli's Turkish Pilaf Tomatoes

GETTING READY 1. Cut a small slice from the tops of the tomatoes. 2. With the help of a teaspoon, scoop out the pulp; leave the 1/2-inch-thick wall. 3. Chop the pulp coarsely and reserve ½ cup. 4. Discard seeds; as much as possible. 5. Season inside tomato... - 48.2075