White Rabbit Salad Recipes

Melt the butter in a heavy pan and stir in the fennel and garlic. Add the rabbit and stir until well coated with butter. Do not brown. Pour in the wine and vermouth, season lightly and simmer for about 45 minutes or until the rabbit is tender. Remove the pan... - 38.644

Heat a browning dish in the microwave oven for 6-8 minutes, following the manufacturer's instructions. Mix the garlic powder, mixed herbs and salt and pepper on a plate. Roll the rabbit pieces in the mixture until well coated. Pour the oil into the hot... - 43.5356

Combine flour with salt and pepper. Dredge rabbit pieces in mixture. Heat 3—4 tablespoons salad oil in skillet; add meat, onion and garlic. Turn meat to color all sides light golden. Set oven at 350 °F., and scrape contents of pan... - 39.041

Joint and bone the rabbit. Slice the meat into strips about inch wide. Put into a china basin with all the ingredients of the marinade. Stir well, cover, and leave in a cool place for 6 to 12 hours, stirring occasionally. Chop the heart and liver and mix... - 45.4195

Heat a 6- to 8-quart Dutch oven and add the oil. Saute the rabbit pieces until brown on all sides, about 10 minutes. Remove to a plate. Add the garlic and onions to the oil and saute until clear. Add the four herbs to the pot, along with the wine and the... - 40.6848

Heat a Dutch oven and add the oil. Saute the rabbit pieces in the oil until brown on all sides, about 10 minutes. Add the wine, cover the pot, bring to a simmer, and cook for 45 minutes. Remove the rabbit from the pot and place on a heated platter. Add the... - 30.6703