White Punch Recipes

Combine sugar and water. Cook until sugar is dissolved. Remove from heat; add milk and almond extract. Chill until ready to serve. Combine milk mixture and remaining ingredients. - 29.0482

Combine sugar and water in a saucepan; cook over medium heat, stirring constantly, until sugar dissolves. Remove from heat. Stir in evaporated milk and almond extract; let cool. Chill until ready to serve. Combine milk mixture, ice cream, and carbonated... - 30.969

With melon bailer, cut balls from melon. Put into bowl, cover, refrigerate. Have the wine well chilled; Moselle is a good wine to use for this punch. At serving time, pour wine into punch bowl, add lemon juice, brandy and melon balls. Ice cubes can also be... - 27.266

Pour ingredients, except flowers, over ice block in punch bowl. Decorate with flowers. - 22.4898

The day before the party, place in a large bowl or pitcher the pineapple, brown sugar, nutmeg, and vanilla bean. Mix and cover. Place in a cool place (not in refrigerator), and allow to stand 12 to 24 hours. Add grapefruit and orange sections. Twist strips of... - 36.0422

MAKING 1) Into a punch bowl, add in the ice. 2) Add in sherry, pernod, brandy and wine. 3) Stir well. SERVING 4) Garnish the punch with fresh fruits. 5) Just before serving, add in soda. - 38.2646

Combine the cranberry juice cocktail and sugar; stir until sugar is dissolved. Add orange and lemon juice and chill fruit juice mixture until ready to use. Just before serving, pour mixture into a punch bowl over ice cubes and blend in the sparkling white... - 28.7224

1. Empty 1 tray of Lemon Ice Cubes into a large pitcher. Stir in the cherry-flavor tropical fruit punch, lemon-lime soda, white wine or ginger ale and corn syrup; blend well. 2. Thread a long skewer with the nectarine wedges; place in the pitcher and use as a... - 25.4736

In a large pitcher or bowl, combine orange juice, orange liqueur, white zinfandel, and sugar. Stir to blend well; add orange slices. Refrigerate until chilled. - 22.7569

MAKING 1) In a punch bowl, add in ice. 2) Add in the fruit and spread it over the ice. Pour in wine, rum and gin. 3) Stir in the mixture. SERVING 4) Let the cocktail rest for 10 minutes before serving. - 31.4631

A festive frosty punch in a sugar sipper cup - 22.8761

Whiz or shake the first six ingredients together in a blender or juice shaker. Pour into a freezer tray and freeze until mushy. Beat egg whites and sugar together to form a stiff meringue. Slowly beat in partially frozen juice mixture and pour into two... - 35.4354

Blend thoroughly the pineapple juice, lemon juice, and grenadine. Beat egg whites until frothy. Add sugar and beat until stiff peaks are formed. Gradually add juice mixture, beating constantly until blended. Add the ginger ale; stir gently to mix. Pour over... - 32.2332

In large punch bowl, combine rum and daiquiri mix. Stir in carbonated lemon-lime beverage. - 19.1519

MAKING 1) In a punch bowl, add in ice. 2) Add in the Pernod, wine and gin. 3) Stir well. 4) Add in the iced water. Stir once more. SERVING 5) Let the Frosty Punch rest for 15 minutes before serving. Serve chilled. - 32.2098

Place all the ingredients, except the grapes, in a large pan over a medium heat for 20 mins. Add grapes and heat for a further 5 mins. Remove the cloves and serve immediately. - 23.3838

New Orleans Milk Punch has a grand taste. New Orleans Milk Punch gets its majestic taste from crème de cacao with milk and topped with nutmeg. - 21.9362

In a medium saucepan, bring water to a boil. Turn off heat; add tea bags, cloves and cinnamon sticks. Cover and steep for 5 minutes. Remove tea bags. Stir in the juices and brown sugar; heat through. Remove spices. Garnish with clove-studded orange slices if... - 32.337

DISSOLVE gelatins in boiling water; cool. Stir in club soda, wine and orange slices just before serving - 22.6188

In a large punch bowl combine white grape juice and cranberry juice cocktail concentrate. Just before serving, stir in lemon lime carbonated beverage. Add Ice Ring. - 16.9007

In pitcher or bowl, combine frozen concentrates, sugar, and bitters. When juices are thawed, stir until they are well blended and sugar is dissolved. Refrigerate fruit-juice mixture until it is well chilled — several hours or overnight. Just before serving,... - 36.1206

Mix frozen juice in a blender with 1 can pineapple juice, then add second can juice and syrup. Keep chilled. Just before serving, dilute with white wine; pour over ice block in punch bowl, then add fruit. - 24.219

Mix together the cherries, peaches, pineapple, lemon juice, orange juice, sugar water and brandy. Put into the punch bowl about one hour before serving. Add a large piece of ice and pour on the soda water, white wine and pineapple juice. - 30.1872

In punch bowl or large container (3 at.), combine thawed lemonade and orange juice concentrates; mix well. Just before serving, add ginger ale, grape juice and ice cubes; combine thoroughly 8 (1-Cup) Servings TIP: For each additional 8 cups of punch... - 19.4704

Mix fruit juices with sliced fruit, 6 slices of cucumber and a few sprigs of mint. Chill for several hours. Just before serving add white wine and 12-18 ice cubes. Test flavour and add syrup if needed. - 32.0037

MAKING 1) Into a bowl, add in the egg yolks. Beat till it becomes smooth. 2) In another bowl, add in the egg whites. Whip to get stiff peaks. 3) Gently fold in the egg yolks into the whites. 4) Add in sugar. Mix gently. 5) Into a warmed punch bowl, add in the... - 37.565

MAKING 1) Into a punch bowl, add in the ice. 2) Add in the orange juice, lemon juice, wine, creme de menthe and gin. 3) Stir well. SERVING 4) Serve the punch with fruit garnish. - 33.6

Combine the pineapple, orange, and lime juices, grenadine, and sugar; stir until sugar is completely dissolved. Chill thoroughly. When ready to serve, stir chilled fruit-juice mixture to blend and pour it into a punch bowl. Add the white grape juice; stir... - 29.202

Combine the fruit juices and sugar; stir until sugar is dissolved. Chill thoroughly. When ready to serve, pour the fruit juice mixture into a chilled small punch bowl; add the sparkling white grape juice and stir gently. - 26.2754

Marinate the strawberries in white wine for 2 hours. If using fresh strawberries, sweeten to taste. Pour over a large chunk of ice in a punch bowl. Add Grand Marnier and the orange slices. Just before serving, pour in the champagne. Makes approximately... - 24.1031

Mix all ingredients in 2-quart casserole. Cover tightly and microwave on high (100%) until punch is hot, 8 to 10 minutes. - 24.8425

MAKING 1) Add the fruits into a large bowl. 2) Add in the sugar and rum into the bowl, over the fruits. 3) Store the cocktail in the refrigerator for a minimum of 6 hours. 4) Into a punch bowl, add in a lot of ice. 5) Add in the marinated fruits into the... - 39.5416

Mix fruit and sugar or sirup. Add ginger ale and charged water . This will serve twenty five people. - 25.1446

Put liqueurs in blender. Add ice cream, a spoonful at a time, blending smooth after each addition. Serve immediately. - 26.2426

Remove colored peel, not white pith, from orange and lemon in long thin strips with citrus peeler. Refrigerate orange and lemon for another use. Combine peels and cranberry-and orange-flavored liqueurs in glass pitcher. Cover and refrigerate 2 to 6 hours. - 27.8159

In large punch bowl, combine grape juice, soda water, lemon and lime slices and bitters. Gently add ice ring. - 29.1212

1. Place the orange slices in a bowl and sprinkle with sugar. Pour one bottle of the Moselle over the fruit and let stand one hour or longer. 2. Pour the mixture over the block of ice in a punch bowl. Add the remaining Moselle and the champagne. - 22.7176

Boil water and sugar ten minutes. Cool and add crushed fruit and fruit-juice. Chill. Add charged water - 33.4854

This Summer Wine Punch pleases every single person of a large crowd. Fruit based wine punch or rather this Summer Wine Punch is always on my favorite list. Will be soon on yours too! - 28.3128

Blend 1 1/2 cups apple juice with the frozen lemonade. Add remaining apple juice, cranberry juice and vermouth. Pour over ice cubes or a block of ice in a punch bowl. Makes 25 (4-ounce) servings. Note: In place of cranberry juice, use 1/2 cup raspberry syrup... - 24.5044

MAKING 1) Into a punch bowl, add in the ice. 2) Add in the pineapple juice, lemon juice, grenadine, wine, rum and gin. 4) Stir well. SERVING 5) Serve the punch garnished with orange slices. - 34.0902

MAKING 1) Prepare the tea. 2) Take away bags after 5 minutes. 3) To punch bowl with ice, add all ingredients and tea. 4) Just before serving, add ginger ale. SERVING 5) Serves 35. - 40.6076

Boil the sugar and water together for 10 minutes. Add 6 oranges peeled and cut in thin slices, removing as much white pith as possible. Add the strained juice of the rest of the oranges and the lemons. Add the bananas, grapes, and cherries. Chill... - 38.724

For a small party, these non-alcoholic drinks are a must. Simple ingredients and wonderful flavors make ths punch a winner. We really liked Monique's luscious low calories drinks. - 111.887

To make peppermint frost, combine candy, marshmallow cream, and boiling water. Stir until candy is dissolved; chill. Pour the cold water into a bowl; add the dry milk and whip until soft peaks are formed, 3 to 4 minutes. Add lemon juice and continue whipping... - 36.294

Process raspberries with syrup in food processor or blender until smooth; press through strainer, discarding seeds. Combine wine, raspberry puree and liqueur in pitcher; refrigerate until serving time. Rinse out wine bottle and remove label. Fully open top of... - 35.9064

1. Prepare ice ring: Fill 5-cup ring mold with 1/4 inch water; freeze until firm. Reserve 8 strawberries; slice remaining strawberries. On ice in ring mold, arrange one-half of sliced strawberries, 1/2 cup grapes, and enough water just to cover fruit (so... - 30.7835

Beat egg yolks until smooth. Combine with 3/4 cup each of the sugar and milk in a large saucepan; place over a medium-low heat; cook, stirring until it thickens to a soft custard (about 12 minutes); cool. Beat egg whites until frothy; add remaining 1/2 cup... - 31.9018

Beat 1 egg white with 1 tablespoon water. Use to brush a band about 1-1/2 inches wide on outside of punch bowl, at top. Sprinkle sheet of waxed paper with granulated sugar. Roll edge of bowl in sugar, to frost it. Let stand at room temperature about 20... - 18.279

Combine the 3 fruit juice concentrates, corn syrup, and wine. Mix well and refrigerate for several hours, or overnight, to blend flavors. Pour chilled liquids into the punch bowl over a block of ice (or add ice cubes); add water and sparkling water. Blend. - 30.6463

In large punch bowl stir together all punch ingredients. Garnish with raspberries, fresh herbs and edible flowers, if desired. - 28.6959

1. Mix all ingredients except cinnamon sticks in 8-cup measure or 2-quart casserole. 2. Cover tightly and microwave on high 8 to 12 minutes or until hot. Garnish each serving with cinnamon stick. - 21.3358

1. Combine rum and lemon juice. Dissolve sugar in water, add to rum. 2. Add pineapple and orange juice. Serve with crushed ice. - 29.1843

Mix juices, rum, brown sugar, and spices. Place crushed ice in punch bowl; pour rum mixture over ice. Cover with cloth; let stand 10 minutes. Remove cloth; stir mixture well. Add 2 trays ice cubes; garnish with orange slices. Dip rims of glasses in ice water,... - 33.8568

MAKING 1) Into a punch bowl, add in the ice. 2) Add in the pineapple juice, orange juice, lemon juice, rum and gin. 3) Stir well. Add in iced water. SERVING 4) Serve the Hawaiian Fruit Punch garnished with fresh fruits. Let the cocktail stand for a few... - 39.5557

MAKING 1) Into a punch bowl, add in the ice. 2) Add in add wine, gin and tea. 3) Next, add in the rum. 4) Stir well. SERVING 4) Serve the Gin Punch in the punch bowl itself. Granish the punch with lemon slices. - 34.6314

Mix all the ingredients together and pour into a punch bowl over a large block of ice. - 24.2006

MAKING 1. Pour the lemon juice and syrup into a cocktail shaker. 2. Shake the bitters into the mixture. 3. Add the grenadine, rum and slices of fresh fruit; stir thoroughly 4. Refrigerate the mixture for 3 hours. 5. Fill a lowball glass with crushed ice. 6.... - 41.6398

The Kitchen Witch demonstrates how to make Refreshing Pimm's Punch for Cocktail Saturday. A perfect drink for weddings, showers, garden parties, or other soft and romantic summer celebrations. - 0