White Pull Taffy Recipes

In a saucepan, mix honey, vinegar, and molasses. Boil until mixture forms a hard ball when dropped into cold water or reaches 270° F.(see Basic Procedure for Testing Candy ). Stir in the soda and butter. Mix well. Pour onto large buttered platter or cookie... - 31.1692

Grease one 9 x 9-inch pan or two 8 x 8 inch pans if two people are going to pull the taffy. Also grease a large surface for cutting the candy. Cook all ingredients except the vanilla to 268 degrees (it will form a firm, nearly brittle ball when dropped into... - 33.4984

White Taffy is an amazingly delicious version of dessert. An easy to prepare recipe, White Taffy is a dish that you will surely love to talk about with us. - 24.7417

1. Grease one 9 by 9-inch pan, or two 8 by 8-inch pans if two people are going to pull the taffy. Also grease a large surface for cutting the candy. 2. Cook all ingredients except the vanilla to 268° F. (the mixture makes a firm, nearly brittle ball in cold... - 30.3733

MAKING 1.In a boiler, boil the sugar, water, glycerin and vinegar to the hard-ball stage (260° F.). 2.Add flavoring. 3.Pour on to a greased platter. 4.When cool enough to handle, pull until very white, stretch into a long rope, and cut into short... - 31.323

Combine sugar, vinegar and 1 cup water in saucepan. Stir until sugar dissolves. Cook to hard-crack stage or to 275 degrees on candy thermometer. Pour out on well-greased platter. Pull edges to center and centers out with well-greased hands. Pull until taffy... - 24.9147

Mix sugar and cornstarch in saucepan. Stir in next 3 ingredients. Add butter and bring to a boil, stirring constantly until sugar is completely dissolved. Then cook without stirring until 260°F. registers on a candy thermometer, or until a small amount of... - 34.9456

Mix sugar and cornstarch in a saucepan. Stir in corn syrup, butter, water, and salt. Cook over a moderate heat until mixture reaches 254° or until a few drops tested in cold water form a ball which holds its shape. Remove from heat, add a few drops of food... - 31.3857

Combine sugar, syrup and 2 cups water in saucepan; bring to a boil, stirring constantly. Boil without stirring, until temperature reaches 250 degrees on candy thermometer. Remove from heat; add butter and salt. Pour out onto buttered platters; cool enough to... - 33.1756

Put sugar and water in saucepan, stir to moisten sugar. Then add rest of ingredients, cook from 265° to 270° F. (soft crack stage). Pour into shallow buttered pan. As soon as candy is cool enough to handle, pull until white and porous. Then quickly draw out... - 32.7047