White Potato Casserole Recipes

Enjoy our collection of white potato casserole recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for white potato casserole recipes.
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Sweet And White Potato Casserole

GETTING READY 1) Pare white potatoes and cut them in quarters. MAKING 2) In large saucepan, in boiling water to cover, cook, covered, until tender, about 20 minutes. 3) Drain well, but leave them in saucepan. 4) Meanwhile, in small saucepan, heat sweet... - 41.5065

Scalloped Potato Casserole

Have you ever tried a home made casserole with scalloped potatoes? This versatile and classic dish is a Cajun speciality created to perfection by Beryl Stokes. Prepare this dish with simple ingredients like potato, cheese and butter and create a delectable... - 110.429

Wegmans Swiss-style Scalloped Potatoes

Wegmans Chef Nella Neeck shows you how to make this creamy dish perfect for any gathering or holiday meal. These scalloped potatoes are almost decadent like a dessert! This dish is certainly not "heart healthy" with the heavy cream and cheese sauce so reserve... - 146.93

Puffed Potato Casserole

Place potatoes in a large, heavy pot. Cover with water. Boil, covered, for 20 minutes or until tender. Drain potatoes. Preheat oven to 375 degrees. Mash potatoes with a potato masher or large fork. Beat milk into mashed potatoes and mash again until... - 41.5162

Whipped Potato Casserole

Cook potatoes in boiling salted water until tender. Drain and pare. Mash potatoes with electric mixer or potato masher. Gradually beat in 3 tablespoons of butter and the cream to make potatoes light and fluffy. Melt remaining butter in a skillet. Add onion... - 36.9454

Oven Baked Eggplant And Potato Casserole

Place diced eggplant in bowl and sprinKle with coarse sea salt. Let stand 1 hour at room temperature. Rinse eggplant, drain very well and set aside. Force boiled potatoes through fine sieve into bowl. Add milk, butter, salt, white pepper and nutmeg. Mix well... - 35.1748

Sweet Potato Casserole

No holiday dinner would be complete with a potato casserole. And this sweet potato casserole is likely to occupy the center-stage in your holiday table. Juan Montalvo shows how you can transform this humble dish into a healthy crowd-pleaser. A delicious... - 95.3592

Cottage Potato Casserole

GETTING READY 1. Preheat an oven to 350° F. 2. Grease a 2-quart casserole or baking dish with butter. MAKING 3. In a food processor jar add cottage cheese and blend until smooth. 4. Empty into a large bowl and combine with potatoes cream, scallions and... - 42.36

Streusel Topped Sweet Potato Casserole

Cook sweet potatoes in boiling water to cover 35 to 40 minutes or until tender; drain and let cool. Peel and mash potatoes. Add 1/2 cup orange juice and next 6 ingredients; stir well, and set aside. Beat egg whites at high speed of an electric mixer until... - 39.8772

Sweet Potato Casserole

GETTING READY 1. Preheat the oven at 350 degrees. MAKING 2. To prepare the potatoes, boil and mash them. 3. Blend in egg yolks, butter, salt and milk and fold in 3 well-beaten egg whites. 4. Top with pecan halves, sprinkle generously with brown sugar and... - 36.2006

Spiced Sweet Potato Casserole

Cook sweet potatoes in salted, boiling water. When done, remove from water, peel and puree. Preheat oven to 375 °F (190 °C). Cook bacon until crisp, then chop coarsely. Set aside. Incorporate all remaining ingredients, except bacon, into pureed... - 28.1959

Yummy Casserole Topping

There is nothing quite like a yummy casserole with crispy golden-brown crust, yummy seasoning and delicious topping. The best thing about a casserole is that you can just top it with any thing to get the desired, flavor and texture. However, if you are stuck... - 118.013

Cheese Puffed Potato Casserole

Beat egg yolks with mashed potatoes until well mixed. Stir in cheese, onion, green pepper, celery salt, and salt to taste. Just before you are ready to bake, beat egg whites until they form soft peaks and fold into potato mixture. Spoon lightly into 2... - 36.1446

Bacon And Potato Casserole

GETTING READY 1. Turn the oven to setting 375°F/190°C/Gas 5 MAKING 2. In a greased, wide ovenproof dish, add a layer of potato slices 3. Dilute the white sauce and bring it up to three quarters of a pint and add chopped onoon and parsley to it 4. Add it... - 31.8407

Ham Cheese And Potato Casserole

Put ham, cheese, and pimientos through food chopper, using medium blade. Spread mixture in greased baking dish (12 x 7 x 2 inches). Cover with diced potatoes and pour white sauce over top. Bake, uncovered, in preheated moderate oven (350F.) for 40... - 29.2344

Beef And Potato Casserole For Twenty Five

Melt the margarine in a large saucepan, then stir in the flour until smooth. Add the milk gradually and cook over low heat, stirring, until thickened. Season with salt to taste. Brown the beef, sausage and onions, then add 2 tablespoons salt, lemon juice,... - 37.7535

Home Made Cheese Puffed Potato Casserole

Beat egg yolks with mashed potatoes until well mixed. Stir in cheese, onion, green pepper, celery salt, and salt to taste. Just before you are ready to bake, beat egg whites until they form soft peaks and fold into potato mixture. Spoon lightly into a well... - 27.5489

Potato Casserole

1. Preheat oven to 350F. 2. Boil potatoes in their skins; peel and grate. Fry and crumble bacon. Melt half of butter. 3. In a large bowl, combine potatoes, bacon, melted butter, sour cream, cheese and green onions. Place in a buttered 9-by-13-inch pan.Top... - 28.4372

Potato And Pumpkin Casserole

Preheat oven to 350 degrees. Arrange potatoes, pumpkin and onion in greased baking dish. Combine half and half, wine, cheese and margarine in bowl; mix well. Spoon mixture over vegetables. Bake, covered, for 30 to 40 minutes or until vegetables are tender. - 32.141

Hearty Sausage & Potato Casserole

In 2-quart casserole, combine potatoes, sauce mix, milk, parsley, caraway, salt and pepper. Cover. Microwave at High for 15 to 22 minutes, or until potatoes are tender and sauce thickens, stirring 4 or 5 times. Stir in sauerkraut. Arrange sausages over potato... - 34.7872

Potato Casserole

Preheat the oven to Gas 5, 375°F, 190°C, 10 mins before cooking. Place potatoes in a pan of boiling water and cook for 15-20 mins. Drain, then mash with 4 oz/100 g fat. Season and stir in 1/2 oz/15 g flour. Sprinkle remaining flour over potato, cover and... - 40.3025

Egg And Potato Casserole

Arrange the sliced potatoes, eggs, and the peas, from which the liquor has been drained and reserved, in alternate layers in a greased or oiled 2-qt casserole. Simmer the onion until tender in 2 tablesp of the butter in the top of a double boiler over direct... - 35.2027

Potato, Cheddar And Ham Casserole

Put sliced potatoes in a saucepan; cover with water. Bring to a boil. Immediately remove from heat and drain. Transfer to a greased 2-quart baking dish or casserole dish. While potatoes are coming to a boil, make a white sauce. Melt 3 tablespoons butter in a... - 43.261

Potato Casserole ( 2 )

Make the white sauce, not too thick. Slice the boiled potatoes thickly and lay in a greased oven dish. Fry the sliced tomato in oil with 1/2 tspn, cumin seed if the dish is to have that little extra flavour. Place on top of potatoes, pour the sauce over,... - 22.9634

Potato Casserole ( 1 )

Slice and cube potatoes in 1 in. cubes. Slice and chop onions and garlic, and slice tomatoes. Melt butter in stock or milk. Blend vegetables and herbs in casserole and pour over the liquid. Season to taste, cover with lid, greased paper or foil and cook... - 29.297

Chicken And Potato Casserole

In a large non-stick skillet in 2 Tbs.chicken broth, saute white onions until nicely browned. Remove and set aside with cooked chicken. Add green pepper and garlic to skillet and saute 2 minutes. Add more chicken broth if necessary. Stir in flour, salt,... - 39.5452

Cheese Puffed Potato Casserole

Preheat oven to 375°F. Generously grease 3-quart or 9 x 13-inch baking dish. Using electric mixer, beat egg yolks into potatoes until well combined. Blend in cheese, onion, green pepper, celery salt and salt to taste. Can be made ahead to this point, covered... - 38.3287

Irish Potato Casserole

Place half of potatoes in a 12- x 8-inch glass baking dish. Sprinkle with salt and pepper. Add half the sliced onion. Combine soup and milk. Pour half over the onion and potato. Top with remaining potato slices, onion slices, and the soup mixture. Cover with... - 33.0932

Green Bean And Potato Casserole

1. Heat oven to 350°. Combine the green beans, celery, potatoes, and 3 slices crumbled bacon in a casserole dish. 2. Saute the onion in the bacon drippings. When the onion has softened, add the flour and stir until smooth. Add the milk slowly and cook,... - 30.4984

Perch-potato Casserole

Blend 2 tablespoons butter with flour; add milk, stir- ring constantly, until thickened. Reserve small amount of crumbs for topping. Place 1/2 of the perch, potatoes, onions and remaining crumbs in layers in greased 2-quart casserole. Add seasonings and 1 cup... - 38.4179

Ground Beef And Potato Casserole

Brown beef in oil; mix in onion. Cook until tender, 10 minutes on medium heat. Add salt and pepper. Add cream of vegetable soup; cover. Cook for 5 minutes. Pour in 5 x 6 inch glass dish; spoon potatoes into 4 heaping mounds. Cover; bake in 300 degree oven for... - 32.1937

Herbed Chicken & Potato Casserole

1. Sprinkle chicken cavities with 1/2 teaspoon of the salt and pepper. Peel onions. Scrub potatoes; pare a band around the center of each. 2. Melt butter or margarine with the vegetable oil in a large heavy flameproof casserole or Dutch oven. Add chicken;... - 30.1884

Scandinavian Potato Casserole

Heat 1 inch salted water (1/2 teaspoon salt to 1 cup water) to boiling. Add potatoes. Heat to boiling; reduce heat. Cover and cook until tender, whole 30 to 35 minutes, pieces 20 to 25 minutes; drain. Mash potatoes until no lumps remain. Beat in half-and-half... - 35.6698

Potato And Meat Casserole

This casserole is kind of a shepherd’s pie with a Latin twist. I made it with small cubed beef but it can be made with ground beef as well. It is also a great way to use left over mashed potatoes. - 128.716

Romanian Vegetable Casserole

GETTING READY 1) Peel the potatoes, turnips, onions, garlic and carrots. 2) Cut the potatoes, turnips, carrots, eggplant and zucchini into 3/4 inch chunks. 3) Cut the leeks and beans into 1 inch lengths. 4) Quarter the tomatoes; slice the onions. MAKING 5)... - 45.31

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