White Pea Recipes

MAKING 1) In a saucepan mix soup, water, and cloves. 2) Continue to heat until soup is thawed. 3) Stir often. 4) In a bowl whip cream with beater. 5) Mix orange rind. SERVING 6) Top each serving with orange whipped cream. - 35.3967

GETTING READY 1) In a non-stick pan, sift the flour and cook over medium-high heat. 2) Keep stirring the flour until it is medium brown in color, for about 7 minutes. 3) Remove the pan from the heat and pour in 2/3 cup of stock. 4) Whisk the mixture until... - 46.0325

MAKING 1. Take a saucepan and add beans and water into it and boil the mixture. Remove from heat source and keep it aside for about an hour or overnight. 2. Take a large saucepan and boil the stock and stir in beans and its soaking liquid. 3. Cook over low... - 43.413

MAKING 1. In two separate pots Place the chickpeas and beans, cover them both with water and bring the water to a boil. 2. Reducing the heat, simmer them both until they are tender, approximately 1 hour for the beans and 2 hours for the chickpeas, drain and... - 44.9631

Make a sauce from the butter, flour, milk and seasonings. Add sufficient liquor from the tin of salmon and from the peas to make a smooth sauce. Boil 5 minutes. Break salmon into pieces and stir through. Add the drained peas. Cool. Line pie plate with the... - 34.1456

1. Drop snow peas into a saucepan of boiling water (a) and cook for 1 minute. Drain and refresh under cold running water. Pat dry on absorbent paper. 2. Beat cream cheese and butter together until smooth. Add mint, sugar and horseradish. Slit snow peas along... - 26.074

Soak split peas in 1 1/2 cups cold water and leave for an hour, then drain. Bring 3 cups of water and 1 teaspoon salt to a boil. When the water is boiling rapidly, drain the split peas and put them in. Boil rapidly for 6 to 7 minutes, and drain. In a 4-quart... - 42.0036

Heat oil in heavy large pot over medium-high heat. Add leek and bay leaf. Saute until leek wilts, about 3 minutes. Add split peas and stir to coat. Add 51/4 cups broth; bring to boil. Reduce heat to medium-low. Cover and simmer until split peas are just... - 37.7079

MAKING 1) In a 1-quart glass casserole, fry bacon on the highest setting for 3 minutes. 2) Add peas, butter, onion, lettuce, salt, and pepper, cover and cook for 10 minutes on highest setting. 3) Stir in sugar after 8 minutes. 4) Check when peas are tender... - 39.7778

1. Heat olive oil in skillet over medium heat and saute garlic until browned. Remove and discard garlic cloves. Add onion and pork and saute until onions are tender. 2. Add peas and cook until they are just tender, about 5 minutes (if peas seem dry during... - 24.6168

GETTING READY 1. Separate the lettuce leaves from the head and wash them well. 2. Tear into small pieces. MAKING 3. In a heavy bottomed saucepan, combine the shredded lettuce leaves with onions, sugar and stock. 4. Bring to a boil then reduce the flame and... - 39.477

1. In a large stockpot, place the ham hocks, carrots, celery, parsley and salt. Stick a clove into each onion and add to the pot. Thread the garlic cloves onto toothpicks or short wooden skewers (for easy removal when the soup is done) and add to the pot. Tie... - 45.3379

1. Shell peas, grate carrots, turnip and onion. 2. Cook vegetables in cold stock. Add mint. 3. Prepare a white sauce with flour, butter and milk. 4. When vegetables are tender, sieve to make a vegetable puree. 5. Mix sauce with vegetable puree. Add... - 41.7473

MAKING 1. In a large skillet, melt butter over a medium high flame. 2. Add onions and sauté for 6-8 minutes until lightly browned. 3. Push onions to one side of skillet and add bacon. Sauté it for 2-3 minutes until crisp 4. Add flour and sauté with onions... - 43.1711

Place first 7 ingredients in a 1-1/2-quartmicrowave casserole. Cover; cook 8 minutes on HIGH. Combine cornstarch and white wine; stir into casse- role gently; cook 2 minutes on HIGH. - 33.3173

Place split pea and ham bone in cold water and let come to a fast boil. Continue boiling until peas have dissolved. Turn heat low and add seasonings. Cook slowly for 2-1/2 hours. Before serving put soup through strainer. Replace ham bits in soup discarding... - 40.009

Reserve about one-quarter of the snow peas. Cook the remainder in boiling salted water for about 6 minutes or until tender. Drain well, then puree in a blender or food processor with the egg yolks. Pour into a bowl. Add seasoning and fold in the cream. Beat... - 29.447

Add peas to 4 cups boiling salted water in a 4-quart saucepan. Simmer uncovered until barely tender about 5 to 7 minutes. Drain peas and plunge them into cold water to stop cooking. Drain. In a 2-quart saucepan, bring 1 cup salted water to a boil. Add shrimp,... - 39.2344

1. Combine the peas, cucumber, 1/2 cup of the water and the salt in medium-size saucepan. Cook. (Do not drain the vegetables.) 2. Stir white-sauce mix into remaining 1/2 cup water until smooth. 3. Bring vegetables to boiling and stir in white-sauce mixture.... - 25.5029

Heat a large nonstick skillet over medium-high heat. Add pancetta, saute 5 minutes or until crispy. Remove pancetta from pan, reserving drippings in pan. Add onion and garlic to pan, saute 1 minutes or until tender. Add peas, broth, sugar, and salt to... - 33.0673

1. Cook the peas with the mint in boiling salted water for 15-20 minutes, depending on the tenderness of the peas. 2. Remove the mint and strain the peas in a colander. Refresh under cold water. 3. Peel the garlic and rub around a wooden salad bowl. 4. Add... - 39.0081

GETTING READY 1) In a 1/2 cup cold water, stir the white sauce mix until smooth. MAKING 2) In a medium-size saucepan, add peas with cucumber, salt and 1/2 cup of water. 3) Cook the vegetbales and let them boil. 4) Add the sauce mix to the vegetables and... - 35.2423

Drain peas and reserve 1/3 cup of liquid. Saute mushrooms and onions in butter about 5 minutes. Add seasonings, sherry and liquid from peas and simmer 5 minutes. Add peas and heat just until peas are hot. Do not overcook. Serves 8. This is an unusual... - 38.7474

1. In a saucepan combine the peas, onions, lettuce, parsley, salt, sugar and two tablespoons of the butter. Mix together and add the water. 2. Cover closely and cook over medium heat until all but a little of the moisture evaporates, about thirty minutes. 3.... - 35.3553

GETTING READY 1. Rinse and drain the lettuce well. 2. Line a medium heavy-bottomed saucepan with the lettuce leaves. 3. Add the water to this. 4. With a knife, make two slashes in stem end of each white onion to form a cross, to ensure even... - 46.126

GETTING READY 1. Shell the peas, about three cups of them, rinse and add to a saucepan MAKING 2. Into the saucepan, sprinkle sugar and half a teaspoon of salt over the peas and pour just enough water to cover 3. Allow them to come to a boil and then cook for... - 42.5239

Prepare potato soup and set aside. Cook 1 cup of the peas and the celery in butter, covered, until soft. Puree with some of the potato soup; combine with rest of soup, rest of peas and the cream. Simmer 5 minutes, but do not boil. Adjust seasonings with salt,... - 32.7582

Place in small microproof casserole all ingredients except lemon juice. Cover and cook on HIGH 5-6 minutes until peas are just tender, stirring once. Stir in lemon juice just at serving time so peas will not lose fresh green colour. - 30.7717

Heat the butter in a heavy saucepan which has a tight cover. Add the green onions and the shredded lettuce. Stir to coat the greens with the butter. Add all the other ingredients except the parsley. Cover tightly and simmer over low heat for 5 to 10 minutes... - 37.4418

In a large pot, heat the oil and butter, stir in the leeks. Sprinkle lightly with salt and pepper. Cook, covered, 5 minutes or until the leeks are soft. Add the broth, peas, sugar, and thyme. Simmer, uncovered, 10 minutes. Stir in the pasta and cook 5 minutes... - 39.5026

MAKING 1) In a 9-inch skillet, heat butter until melted. 2) To this, add celery. 3) Over medium-high heat, saute for 1 minute, until soft. 4) Now, add the peas and onions and mix well. 5) Over low heat, simmer covered for 2 minutes, or until heated... - 43.225

Chop parsley, green onions, and lettuce. Transfer to 2-quart casserole, add peas, chicken broth, salt, mint, and pepper. Cook on HI (max. power) 7 to 10 minutes, or until vegetables are tender. Pour the soup into a blender, cover, start at low speed and move... - 36.6666

MAKING 1. In a pan mix the flour and butter and cook for 2-3 minutes at low flame remove, add milk stirring continuously to avoid any lumps. 2. Bring it back on heat and cook for 5-8 minutes or until thick stirring continuously, adjust the seasoning. 3. Add... - 42.667

1. Preheat the oven to 400°. Melt 4 tablespoons of the butter. Brush over both sides of the bread slices. Gently press the bread into eight 2 1/2-inch muffin tins. Bake until golden brown and crisp, about 20 minutes. Carefully lift the croustades from the... - 40.441

1. Assemble the mise en place trays. 2. In a small saute pan, toast the coriander seeds over medium heat for about 5 minutes, or until they begin to smoke and release their oils. Transfer to a plate to cool and then place in a spice grinder and process until... - 39.2936

1. In a small bowl, sprinkle the lemon juice over the mint and let stand to allow the mint to absorb the juice. Blend 3 tablespoons of the butter into the soaked mint. Let the mint butter sit at room temperature for 1 hour before using. 2. In a saucepan of... - 43.193

Soak the peas in the cold water overnight. In the morning, drain off the water; add to it enough more water to make 4 c liquid. Add to the black-eyed peas with the salt, pepper, salt pork, and onions. Then cover; bring to a boil, and let simmer for about 1 hr... - 23.0942

In a food processor puree the scallops and the peas until the mixture is almost smooth, add the egg white, the cream, the salt, and the tarragon, and puree the mixture until it is smooth. Transfer the mixture to a bowl, fold in the salmon, and transfer th - 23.1221

MAKING 1) In a saucepan, with the cover on, boil the peas, chicken stock and white pepper for about 5 minutes or until the peas are just tender. 2) Once cooled, put into a blender container and add the milk and sherry. 3) Blend it to a smooth mix and transfer... - 43.0727

MAKING 1) Follow the instructions on the package to cook the peas. Do not add salt. 2) Drain and set the cooked peas aside. 3) Use cooking spray to coat a large skillet and place it over moderate heat till hot. 4) Add the onion and mushrooms and sate till the... - 44.3815

Soak peas overnight. Drain off water. Add peas and bacon bones to stock, bring to the boil and simmer for 2 1/2 hours. Cool, remove bacon bones, scrape meat off bones and return meat to soup. Cook frankfurters in boiling water for 3 minutes. Cool. Peel and... - 36.1491

In a large saucepan over high heat, bring the water and clam juice to a boil. Add the peas, scallops and rice; reduce the heat and simmer for 1 to 2 minutes, or until the peas are cooked and the scallops are opaque. Add the lemon juice, parsley and basil; add... - 28.7763

Soak the chick peas in water overnight or for 8 hours. Place into a large kettle with the ham bone and cover with the water. Bring to a boil, reduce to a simmer and add the vegetables. Simmer for 3 1/2-4 hours. Discard bone. Add the ham and simmer for 15... - 42.2626

1. In a large saucepan or flameproof casserole, combine 3 packages of the peas, the white parts of the scallions (reserve the green tops), the parsley, garlic, peppercorns, chicken broth and 3 cups of water. Bring to a boil, reduce the heat to a simmer and... - 38.7351

Melt butter in a saucepan; sauté onions until tender. Stir in potatoes and 1 cup boiling water; cover and cook until potatoes are tender, about 15 minutes. Cook peas until tender with salt and 1 cup boiling water; drain. Puree vegetables and transfer to a - 28.6613

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) In a bowl, combine the drained corn and white sauce together. 3) Stir in the peas, chopped pepper and shallot. 4) Remove the rind from the bacon rashers and halve each rasher. 5) Roll each piece of bacon... - 39.0694

GETTING READY 1) Shell the peas. MAKING 2) In a casserole, place the peas along with the other ingredients except cornflour. 3) Cover and cook on highest setting for 8 minutes. 4) Dissolve cornstarch in cold water and stir in gently in the pea mixture... - 41.219

GETTING READY 1) Preheat the oven to 400F. 2) Soak the peas overnight. MAKING 3) Into a pre-soaked romertorpf, add in the soaked peas, chopped ham, stock, white wine, potatoes and the bouquet garni. 4) Place the vessel in the oven and cook for at least 2 1/2... - 40.1724

1. Shell and boil peas. 2. Prepare a white sauce with flour, butter and milk. Add grated onion, cook for 5 minutes. Remove from fire. Cool. 3. Add chopped hard-boiled eggs, peas, grated cheese, cayenne pepper and salt. 4. Mix flour and salt for pancake in a... - 45.1358

Poach the scallops in wine for 30 seconds. Set aside to cool. Cut ends off the snow peas. Blanch whole in salted boiling water for 10 seconds. Place quickly under cold running water, then set aside to cool. To prepare basil mayonnaise: combine all mayonnaise... - 45.4108

MAKING 1.Take a sauce pan and heat butter in it. 2.Add flour and salt in the pan and stir well. 3.In a bowl, mix soup with milk and make a thick mixture. 4.Pour the milk mixture into the pan and stir well. 5.Put pepper and paprika in the pan and let the... - 41.2607

Put all ingredients except wine, pea pods, and crab meat into OSTERIZER blender container, cover and process at BLEND (Hi) until smooth. Pour into blazer pan of Oster Electric Chafing Dish, heat at HI, stirring constantly until thickened. Add remaining... - 33.3553

Cut fresh pasta into medium-wide noodles about 10 inches long. Cook fresh peas in the 2 cups boiling water for 5 minutes (if you use frozen peas, cook for 2 minutes only); drain. Cook noodles in a large kettle of boiling salted water until al dente Drain... - 43.9502

1. Place all the ingredients for the meat balls in a food processor or blender and work together until smooth. Using wet hands, form into about 18 little balls; set aside. 2. Place the stock, sherry and soy sauce in a large pan and bring to the boil. 3.... - 34.4603

1. Combine scallops, the oil, garlic and turmeric in medium bowl; cover, refrigerate 3 hours or overnight. 2. Drain scallops over medium bowl; reserve marinade. Cook scallops, in batches, in heated small pan, uncovered, about 2 minutes each side or until... - 39.5897

GETTING READY 1) Pick and wash peas. 2) Soak overnight in water with baking soda. MAKING 3) In a pot, place the washed peas with cold water and salt pork. 4) Let it boil, skim fat from top, and add vegetables. 5) Let it simmer for 4 hours and season with... - 41.0248

Wear disposable gloves or plastic bags over your hands to remove the seeds and finely mince the serrano chili pepper. Soak the minced chili peppers in the vinegar. Meanwhile, in a medium saucepan, bring the water and split peas to a boil. Reduce the... - 45.5109

Wash the peas, cover with water, and bring to a boil. Drain, add the 6 cups water, and bring to a boil. Cover and cook ovet low heat 1-1/2 hours. While the peas are cooking, melt the margarine in a skillet; saute the onions, carrot and leeks 10 minutes,... - 42.143

1. In a steamer, cook the leeks until almost tender, about 7 minutes. 2. In a large heavy saucepan, melt the butter over moderate heat. Add the lettuce, mint, peas, salt, pepper and the leeks and stir to combine. Increase the heat to moderately high and cook,... - 36.7717

MAKING In a saucepan mix together and boil peas, lettuce, chicken broth, water, tomato juice, onion, parsley, salt, white pepper, and thyme. Reduce heat; cover and simmer for about 20 minutes. Pour into a blender and blend till mixture is smooth. Cool... - 45.3761

GETTING READY 1) Slice canned tomatoes, saving 1/4 cup juice. MAKING 2) In a medium saucepan, over high heat, allow broth to come to a boil. 3) Stir in rice and then lower the heat, covering saucepan so that rice bubbles gently. 4) Simmer for 50 minutes... - 42.9992

Thaw fish, if frozen. Cut into 1-inch cubes. Place fish in a large skillet. Add wine, 1/4 cup water, and 1/4 teaspoon salt. Bring to boiling, then reduce the heat. Cover and simmer for 3 to 6 minutes or till fish flakes easily with a fork. Drain. Cool fish... - 45.2837

MAKING 1)In a saucepan combine fresh english peas, lettuce, chicken broth ,water,tomato juice,green onions,fresh parsley,salt,whole thyme,white pepper and let it boil. 2) Reduce heat and simmer for 20 minutes. 3)Remove it from heat, and cool slightly. 4)In an... - 45.9941