White Oyster Soup Recipes

Heat the consomme and when hot add the wine. When the mixture almost boils add the oyster and their liquor, season and remove from the stove.Pour into hot soup plates. The oysters are to be warm but not cooked before they are added. - 24.117

Finely chop the oysters and put them in a saucepan. Add the oyster soup, place over heat until the mixture is smooth. Add 1 can of milk using the empty soup can as a measure. Season to taste'and heat again slowly. Do not boil. Remove from the heat and stir in... - 32.5126

Drain oysters and reserve liquor; set aside. Melt butter in large saucepan over medium-high heat. When foam subsides, stir in mushrooms, shallots and lemon juice; cook and stir 2 minutes. Sprinkle with flour; cook and stir 1 minute more. Add broth and reduced... - 42.3286

Precook oysters; drain and chop. Set oysters aside. Scald milk, seasonings and butter. Stir in potato granules. Add small amount of milk mixture to slightly beaten egg yolk; combine with remaining milk mixture. Stir in tomato soup; blend well. Add chopped... - 39.4275

Drain oysters; reserve liquid. Chop oysters. Pour stock in soup kettle. Add oyster liquid, bread crumbs, onion, celery, salt, and pepper; boil slowly, stirring frequently, about 30 minutes. Process in blender container until onion and celery are pureed;... - 35.736

The flavor of this Bisque Of Oysters recipe has occupied my mind so much that I almost never consider any other Bisque Of Oysters recipe. This Bisque Of Oysters is surely going to make you famous amongst your friends once they taste it. Try it right away! - 50.3366

Place the butter in a 4-cup (1 L) microwave-safe bowl and melt 1 minute at HIGH. Add the carrot, celery and leek; stir well. Microwave 3 minutes at HIGH; stir well. Add the milk or milk and cream, salt and pepper. Microwave at MEDIUM-HIGH 10 minutes,... - 33.6575

In a large saucepan, combine rice, 2 cups Fish Stock or chicken broth and butter or margarine. Bring to a boil; reduce heat so mixture simmers gently. Cover and simmer until rice is very soft, 25 to 30 minutes. In a blender or food processor fitted with a... - 42.779

Scald the cream and milk in a saucepan. Remove from the heat and keep hot. Put the oysters and their liquid in another saucepan. Add the prawns and cook, stirring, for 2 to 3 minutes, or until the shellfish are heated through. Remove from the heat and stir in... - 26.6889

Combine the seasoning mix ingredients in a small bowl. Place the canned milk and cream cheese in a blender and process until smooth and creamy; set aside. Preheat a heavy 5-quart pot, preferably nonstick, over high heat to 350°, about 4 minutes. Add the... - 46.2977

Heat milk and half-and-half in a medium saucepan over low heat. Stir in remaining ingredients except cornstarch and croutons. Simmer for 10 minutes. Whisk together 1/2 cup hot soup and cornstarch; return to soup. Simmer until soup thickens slightly. - 31.7537

Shrimp And Oyster Chowder is a mouth water appetizer. An easily prepared chowder with a deadly combination of shrimp and oysters wont let you forget its taste forever. So, give it a try and squander its taste! - 34.8704

Oyester Chowder has a great taste. Oyester Chowder is easy to prepare dish. Oyester Chowder must be tried by Oyester lovers. - 41.9896