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White Mousse Recipes
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White Christmas Chocolate Coconut Mousse
Welcome to the SimpleCookingChannel. Things might get pretty simple sometimes but sometimes that's just what a person needs. I hope you like my white Christmas chocolate coconut mousse. - 0
White Chocolate Mousse With Raspbeny Sauce
Melt white chocolate in the top of a double boiler over barely simmering water. Stir occasionally with a wooden spoon. Remove from heat.
In a bowl set over a saucepan of simmering water, whisk together the egg yolks and sugar until well combined.... - 36.0101
Raspberry White Chocolate Mousse Cake
Make the white chocolate mousse: In a bowl whisk together well the yolks, the sugar, and a pinch of salt, add the cornstarch, sifted, and whisk the mixture until it is just combined.
Add the milk, scalded, in a stream, whisking, transfer the mixture to a... - 43.534
White Chocolate And Strawberry Mousse
1. In a blender or food processor add half the strawberries and puree until smooth.
2. Through a fine sieve into a bowl pass the pureed strawberries and add the lemon juice.
3. Slice the rest of the fruit and add to the puree. Refrigerate... - 42.0755
White Chocolate Mousse
Place white chocolate and water in top of double boiler.
Place pan over hot but not boiling water; stir chocolate gently until melted.
Take pan off heat and stir in Creme de Cacao.
Whip heavy cream until soft but firm peaks form.
In a separate... - 36.2377
White Chocolate Pecan Mousse Pie
Heat oven to 450°F.
Prepare pie crust according to package directions for unfilled one-crust pie using 10-inch springform pan or 9-inch pie pan.
(Refrigerate remaining crust for later use.) Place prepared crust in pan; press in bottom and up sides of... - 43.1618
White Chocolate Mousse With Raspberries
White chocolate mousse with raspberries is one of the finest desserts that you might have come across in a long time. But that doesn't mean that it can be only had in a good restaurant. Take a look at this video and you will see that its not that difficult ... - 100.4
Vanilla White Chocolate Mousse
At least 2 days ahead, combine vanilla bean and sugar in processor or blender and mix until bean is finely ground.
Pass through fine sieve, reserving large pieces of vanilla for another use.
Transfer vanilla sugar to airtight container and cover.
Let stand... - 42.1826
White Chocolate Mousse
PREHEAT THE OVEN to 200°F.
Line a baking sheet with parchment paper and trace eight 3-inch circles on the paper.
WHIP THE EGG WHITES in a mixer with 1/4 cup of the sugar until soft peaks form.
Add the remaining 1/4 cup sugar and continue beating just until... - 45.1217
White Chocolate Mousse
1) In a basin over a pan of hot water, melt the chocolate, turn off the heat and cool it slightly, stir in the egg yolk and 1/2 of the cream.
2) Stiffly whisk the egg white and fold into the chocolate mixture; remove into a small glass bowl, then... - 30.5471
2 Ingredient White Chocolate Mousse
Welcome to the SimpleCookingChannel. Things might get pretty simple sometimes but sometimes that's just what a person needs. I hope you like my recipe for 2 ingredient white chocolate mousse. - 0
Orange Blossom White Chocolate Mousse
This year, try an international menu for your holiday table! How about an airy light white chocolate mousse with a Moroccan twist as we flavor it with orange blossom water? Super easy and super delicious as always :-) - 0
White Chocolate Maple Mousse Cake
Heat oven to 350°F.
Grease and flour two 9-inch round cake pans.
In large bowl, combine cake mix, water, oil and egg whites at low speed until moistened; beat 2 minutes at high speed.
Fold in 6 ounces finely chopped white baking bar.
Pour batter into greased... - 45.3374
White Chocolate Mousse
1. In large microwaveable bowl, microwave chocolate and whipping cream(1/4 cup) on high heat for 2 minutes or until chocolate is melted, stir after 1 minute.
2. Allow to sit for 20 minutes, stir occasionally.
3. In a medium bowl, beat the remaining... - 0
White Wine Mousse
1. Place egg yolks and sugar in a bowl and beat with an electric beater or wire whisk until thick and double in volume.
2. Add gelatine and beat until well blended.
3. Pour in wine, a little at a time and blend.
4. Semi-set over ice or in the... - 45.2839
Peel the shrimp.
Cut lengthwise and remove the black vein.Melt the cream cheese in the tomato puree, and when smooth dissolve the gelatin (which has been soaked in the cold water for 3 minutes) in the hot mixture.Use the tender stalks of the celery and cut... - 30.0125
In the heat of sweltering summer if you need a refreshing and cool desert then the Strawberry mousse is the best bet. The strawberry mousse is best replacement of chocolate dessert. - 38.9469
Whiting Mousse With Lime Juice
Rinse the whitings under plenty of cold running water.
Pat dry on kitchen paper and put on a long dish.
Cover and micro wave on HIGH for 4 minutes.
Leave to cool.
Put the zucchini (courgettes) in a casserole with 1/4 cup (3 tablespoons) of water.
Cover and... - 45.5916
Bone the crabmeat.
Soak the gelatin in the cold water and dissolve^over hot water.
Add the gelatin to the mayonnaise and mix with all the other ingredients.Fold in the crabmeat and thick whipped cream, pour into a greased mold and chill.Unmold on a large... - 32.2847
Strawberry And Raspberry Mousse
Grease 8 cup (2 L) souffle mold with oil.
Sprinkle gelatine over 1/4 cup (50 ml) hot water placed in small bowl; set aside.
Place half of sugar, maple syrup and boiling water in saucepan.
Bring to boil and continue cooking 2 minutes over medium heat.
Stir in... - 44.4263
Fish And Lobster Mousse (cold)
Steam the fish until tender, remove the skin and bone it.
Push the fish through a sieve and mash to a paste with the cream and Oil Mayonnaise.
Add salt and pepper to taste.
Soak the 1 tablespoon gelatin in the cold water for a few minutes then dissolve over... - 41.6527
Almond Chocolate Mousse
In a small saucepan, combine gelatin and 1/2 cup of the milk.
Let stand for 1 minute.
Cook over medium heat, stirring constantly for one minute or until gelatin dissolves.
Remove from heat.
Whisk together 1 cup milk, egg yolks, and 1/3 cup Sugar Twin.
Add 1/3... - 36.0243
Chocolate Berry Mousse
Melt chocolate in stainless steel bowl set over saucepan half-filled with hot water, placed over medium heat.
Remove bowl from pan; mix in whole egg with whisk.
Add pureed strawberries and mix well.
Pour into food processor and blend 1 minute.
Blend in hot... - 38.545
Cook sugar and water together in saucepan 1 minute over medium heat.
Add bananas and cinnamon; cook 3 minutes over medium-high heat.
Transfer bananas to food processor and blend until pureed.
Transfer pureed bananas to mixing bowl.
Fold in stiff egg... - 32.595
Orange And Chocolate Mousse
Orange And Chocolate Mousse is an a delicious dessert which you really have to try at home. My mouth is watering even when I am imagining the lovely flavors of this mousse. Try making this Orange And Chocolate Mousse yourself! - 45.2573
Peach Melba Mousse
Peach Melba Mousse has a Delicious taste.The lemon juice and eggs gives the Peach Melba Mousse Miraculous taste. - 40.7695
Clean and slice the strawberries.
Place in a bowl with the fruit sugar and lemon juice.
Stir gently and set aside.
Beat the egg whites until stiff and whip the cream.
Add the vanilla, mix.
Place the unflavored gelatin in a microwave-safe measuring cup, add... - 40.0827
Orange Chiffon Mousse
In a saucepan, mix gelatine, 1/2 cup of sugar, and salt.
In a small bowl, beat together egg yolks and water; stir this into gelatine mixture.
Cook over medium heat and cook until gelatine dissolves and mixutre thickens slightly.
Remove from heat; stir in... - 37.8251
Sprinkle the gelatine over the water in a bowl.
Place over a saucepan of gently simmering water and stir until dissolved.
Warm the cream, then beat in the egg yolks.
Mix in the dissolved gelatine with the lemon juice, anchovy essence and salt... - 38.0805
Place sliced mangoes in saucepan.
Add water, sugar and lemon juice; cook 5 to 6 minutes over medium heat.
Force mixture through sieve into bowl; set aside to cool.
Incorporate whipped cream, then fold in beaten egg whites until well incorporated. - 31.3823
Raspberry Macaroon Mousse
Raspberry macaroon mouse is afruity and berrylicious mousse made with fresh raspberries. Made by processing the raspberries with heavy cream and egg whites along with sugar, the raspberry mousse is a chilled dessert and has a topping of macaroon crumbs. - 38.9726
Mousse Au Chocolat
Mousse Au Chocolat is an elegant chocolate and coffee mousse recipe. Brandied and prepared with added eggs, the Mousse Au Chocolat is a chilled mousse and has strong flavors in it. - 36.6417
Dissolve the gelatin in 2 tablespoons of water over low heat.
Crush the berries in a bowl.
Put the cream, sugar and egg yolks in the top of a double boiler and beat over barely simmering water until the custard is smooth and thick.
Stir in the gelatin,... - 39.7471
Lime Mousse In A Seafoam Shell
To Make Seafoam Shell: Preheat the oven to 225°F.
Choose an ovenproof 10- to 12-cup (2 1/2- to 3-quart) bowl such as a round glass Pyrex dish.
(Don't worry about the little handles.) In a large mixing bowl with electric mixer at medium speed, beat egg whites... - 39.427
Mousse Au Miel Or Honey Mousse
Beat egg yolks until light and lemon colored.
Whip in honey gradually and beat until blended.
In the top of a double boiler cook egg honey mixture, stirring constantly, over hot, but not boiling water until it thickens.
Beat egg whites until stiff and... - 33.0889
Kid's Mousse Chocolate Mousse
Break the chocolate up into a mixing bowl and add the sugar.
Put a little water into a medium sized saucepan and bring to the boil.
Place the mixing bowl on to the saucepan and turn the heat down to very low.
Holding an egg in one hand, tap the middle of the... - 36.3115
Two Tone Chocolate Mousse
Line a 4 by 8-inch loaf pan with plastic wrap.
Spread 1/2 of the dark mousse in bottom of pan.
Chill until firm, about 30 minutes.
Spread all of white mousse evenly on dark mousse.
Chill until firm, about 30 minutes.
If remaining dark mousse has firmed, stir... - 36.0041
Frozen Raspberry Mousse
Place frozen raspberries in blender or processor and whirl until smooth.
Add raspberry puree to whipped cream and fold in yogurt.
Beat egg white until soft peaks form, slowly adding sugar while beating.
Fold egg white and sugar mixture into raspberry mixture,... - 36.4027
Simple Chocolate Mousse
Craving for sweet or longing for a dessert with chocolate perhaps, get satiated by trying out this amazing chocolate dessert. Watch Stacey Hawkins making the Chocolate Mouse whipping, beating and mixing a few simple ingredients and produce a cool and supple... - 108.188
Easy Orange Mousse
Make the jelly with only half the usual amount of water.
Cool, and when it begins to thicken, add the milk or cream and beat until light.
Beat the egg whites stiff and beat in the sugar.
Fold this into the jelly and put the mixture in a large bowl or... - 26.9646
Grind 1/4 cup walnuts in blender or food processor, set aside.
Combine gelatin and coffee granules in a medium saucepan.
Add milk, and let stand 1 minute.
Cook over low heat, stirring constantly, until smooth and thickened.
Remove from heat, stir in... - 37.159
How To Make Chocolate Mousse
Everyone loves chocolate mousse and now you can make your own with this chocolate mousse recipe! This easy chocolate mousse recipe is silky, smooth and divine! Serve with whipped cream and chocolate shavings. - 0
1. In 1/4 cup cold water soften gelatin and dissolve over hot water.
2. Keep cheeses at room temperature and blend them thoroughly.
3. Beat adding egg yolk, Worcestershire sauce and gelatin to cheese mixture until smooth.
4. Beat egg white until stiff... - 42.7891
Elegant Amaretto-chocolate Mousse
Place chocolate in top of a double boiler, bring water to a boil.
Reduce heat to low, cook until chocolate melts.
Dip larger end of each almond into chocolate, and place on a waxed paper-lined cookie sheet.
Chill until chocolate is firm.
Gradually stir... - 41.1361
Wash the apricots and place them in a small saucepan with the 1 Tbsp. (15 mL) water, pieces of lemon peel and the 4 Tbsp. (60 mL) sugar.
Cover and simmer just until the apricots are tender.
Discard the lemon peel pieces and the apricot stones.
Puree the... - 45.069
Check out this versatile and deliciously rich Roquefort-Camembert Mousse. Quick and simple to make, serve and delight in this Roquefort-Camembert Mousse whichever way you please! - 40.2451
Clean, wash and coarsely chop the mushrooms.
Peel the shallots, cut into pieces and mix with the mushrooms.
In a saucepan bring the white wine, mushrooms and shallots to a boil with 1 pinch of the salt and simmer over low heat to reduce the liquid.
Dissolve... - 43.7201
Beat egg yolks and salt at high speed on the mixer for about 5 minutes or until thick and lemon colored.
Beat in sugar gradually.
Stir in lemon juice, lemon rind and orange rind.
Pour into top of double boiler and set over simmering water.
Cook, stirring... - 43.6442
Place chocolate, butter and water in saucepan and cook over low heat to melt.
Mix constantly with wooden spoon.
Remove from heat and transfer chocolate to bowl.
Add egg yolks, one at a time, mixing between additions with whisk.
Add Tia Maria and continue... - 39.3339
Chocolate Rum Mousse
Combine chocolate morsels and water in a heavy saucepan; cook over low heat, stirring constantly, until chocolate melts.
Remove chocolate from heat, stir in rum.
Beat egg yolks.
Add cooled chocolate mixture, beat until smooth.
Beat egg whites (at room... - 35.073
Crush berries; add sugar and wine.
Stir well; chill.
Soften gelatin in 1/2 cup cold water; add 1/2 cup boiling water.
Stir to dissolve; cool.
Combine gelatin and chilled strawberry mixture; beat until thickened slightly.
Fold in whipped cream; turn into... - 34.8783
Dissolve the gelatin in a little water.
Dice and puree the ham.
Halve, clean, wash, dry and finely dice the pepper.
Finely dice the pickles.
Wash and shake the chervil dry and chop the leaves.
Mix all the above in a bowl with the ham puree.
Whip the cream,... - 38.2922
1) Wash the blacberries and discard the soft ones.
2) Strain the lemon juice.
3) Place balckberries in a saucepan along with the sugar and strained lemon juice.
4) Place over low heat, cover and simmer gently for about 10... - 41.7333
Rich Triple Layer Chocolate Mousse
If you are tried of the mainstream chocolate mousse, then try the delicious recipe detailed in this video. With 3 layers of chocolate, this is an absolute delight! Guaranteed to make you fall in love. - 135.51
Simmer chicken breasts, covered, with onion, celery tops, salt, peppercorns, and 1 cup water in a medium-size saucepan 30 minutes, or until chicken is tender.
Remove from broth and cool until easy to handle.
Strain broth into a 2-cup measure; add water, if... - 43.9495
Ham Mousse With Horseradish
I visited my old pal and he is a big lover of ham, he insisted me to prepare a dessert with Ham, so nothing else came to my mind other than Ham mousse. The Ham mousse is simple to make. The cream gives the Ham mousse a prefect taste. My pals simply loved Ham... - 39.1041
Soften gelatin in cold water; dissolve over hot water.
Stir into mayonnaise.
Add sour cream and blend well.
Add remaining ingredients and stir until well mixed.
Oil a 6 cup decorative mold or individual molds with salad oil.
Fill mold, making sure no air... - 41.546
Spicy Tuna Mousse
In a large mixing bowl, break up the tuna into small pieces.
Whip the cream, set aside.
In the top part of the double boiler, soak the gelatin with the water until softened.
Place over hot water to dissolve.
Combine the tuna, whipped cream and... - 39.9359
In a food processor or blender place the gelatin, lemon juice, lemon rind, French shallots or green onions and the water, wine or Sake.
Mix together at high speed until the onions are minced.
Add the mayonnaise, tarragon or fresh dill and the salmon... - 43.876
Sole Mousse With Shrimp
In a wide frying pan, combine wine, onion, carrot, parsley, salt, and peppers.
Cover and bring to a boil; reduce heat and simmer for about 5 minutes.
Place half the fish at a time in simmering broth, and cook, covered, for 2 to 3 minutes or until fish flakes... - 43.3524
Remove about 1 inch from tops of artichokes by cutting straight across with a sharp knife.
Cut off stems about 1 inch from base; remove and discard lower outside leaves.
Rinse and drain.
Set the artichokes right-side up in 1 inch boiling water in a large... - 42.8073
Place chocolate and butter in top of a double boiler; bring water to a boil.
Reduce heat to low; cook until melted.
Remove from heat; stir in egg yolks, one at a time, beating well with a wooden spoon after each addition.
Stir in brandy and sugar,... - 33.8089
Melt chocolate and butter in double boiler.
Cool in refrigerator.
Meanwhile beat the egg whites until they hold soft peaks then start adding sugar 2 to 3 tablespoons (1 tablespoon) at a time until they hold very stiff peaks.
Stir egg yolks into cool but still... - 33.2383
– In mixer bowl, beat egg whites and 1/4 cup (60 ml) sugar until foamy.
– In top of double-boiler, at low heat, melt chocolate.
– Gradually add melted chocolate to egg mixture; beat constantly; let stand.
– In a bowl, whip cream with 1/4 cup... - 32.5368
Fresh & Tasty Lime Mousse
Put the egg yolks, honey, lime peel, and juice into the top of a double boiler.
Mix well, then place over simmering water and cook 10 to 15 minutes, or until mixture is thick and smooth.
Stir occasionally during cooking.
Remove boiler from hot water and cool,... - 38.491
The Caviar Mousse is packed with the richness of mayonnaise, caviar, white wine and seasonings. This Caviar Mousse is sure a juicy pick for the parties. Just check out recipe of the rich tasting caviar mousse. - 44.041
Lemon And Apricot Mousse
Lemon And Apricot Mousse is simply delicious and filling. I have tried this Lemon And Apricot Mousse recipe in my friend wedding and I just feel in love with the taste of Lemon And Apricot Mousse. - 32.7724
1. Place raspberries in a food processor or blender and process to make a puree. Push puree through a sieve to remove seeds and set aside. Stir gelatine mixture into puree and set aside.
2. Place ricotta or curd cheese in a food processor or blender and... - 32.1948
Spicy Nutmeg Mousse
Thaw pineapple drink enough to stir.
Turn into mix- ing bowl.
Add 1 teaspoon nutmeg, vanilla and sugar.
Fold in whipped cream.
Beat egg whites until stiff peaks form; fold into pineapple mixture.
Spoon mousse into punch cups; freeze until... - 32.8673
1 In the top of a double boiler set over simmering water, melt the chocolate with the cocoa and milk, stirring, about 4 minutes or until smooth.
Add the orange rind and transfer the mixture to a large bowl.
2 ln asmall heavy saucepan, bring the sugarand water... - 34.8784
Mousse Filled Oranges
– Slice tops from oranges and scoop out flesh with a spoon without breaking skin.
– In blender, puree orange pulp.
– In a stove-top casserole, combine orange pulp, lemon juice, vanilla extract and sugar; boil and stir until mixture thickens to the... - 34.1881
1. Place raspberries in a food processor or blender and process to make a puree. Push puree through a sieve to remove seeds and set aside. Stir gelatin mixture into puree (a) and set aside.
2. Place ricotta or curd cheese in a food processor or blender and... - 31.099
Beat egg whites (at room temperature) and salt until foamy.
Add 1/2 cup sugar, 1 tablespoon at a time, beating until stiff peaks form.
Beat whipping cream until foamy; gradually add remaining 1/4 cup sugar, beating until soft peaks form.
Fold in... - 33.1768
Soften gelatin in juice.
Combine with sugar and rind in the top of a double boiler.
Stir over hot water until sugar and gelatin are dissolved.
Slowly stir hot gelatin mixture into beaten egg yolks; return mixture to double boiler.
Cook, stirring, until... - 42.0778
1. Sprinkle gelatin over cold water and soften for 5 minutes. Add boiling water and mix well. Stir in cream, sugar, nutmeg, vanilla and ginger. Add lemon juice and pumpkin puree, mix until well combined. Refrigerate mixture for 10-15 minutes.
2. Beat egg... - 34.5077
1) Pick crabmeat and remove all bits of shell.
2) In a bowl flake the crabmeat.
3) Mix cheese and pound. Alternately whirl meat and cheese in a blender with the cream at a medium speed for 1-2 minutes.
4) In a small bowl soak gelatin in... - 44.7144
In a medium mixing bowl, beat egg whites until soft peaks form.
Gradually add powdered sugar.
Beat until stiff; set aside.
In blender container, combine chocolate and boiling water.
Blend until smooth.
Add egg yolks, liqueur and orange peel.
Blend until... - 43.5536
Fresh Lemon Mousse
1. Place lemon zest, lemon juice, sugar, and egg yolks in a double boiler and cook, over low heat, until thickened (the mixture should be able to coat the back of a spoon). Add small amounts of butter at a time.
2. Beat the egg whites until they form stiff... - 24.682
Yummy Choco Mousse
For all the people with a sweet tooth here's a great yummy choco mousse recipe that you must not miss. Watch Chef Tse prepare this all time favorite choco mousse now. - 107.004
Ultimate Chocolate Mousse
Chocolate Mousse has an Outstanding taste. The Sweet chocolate and brandy gives the Chocolate Mousse Incredible taste. Must catch it - 30.8066
Shrimp Mousse is an irresistible non-vegetarian recipe that you will simply can't resist. Try this Shrimp Mousse; I am sure you will have a huge fan following for this one! - 45.9131
Pineapple Mousse En Surprise
1) Tie a band of greaseproof paper around a souffle dish.
2) Oil a jam jar and stand in the centre.
3) Place a pan of water on heat and allow to boil.
4) In a bowl, place the whole eggs and yolks, and slowly beat in the sugar.
5) Remove... - 43.4775
Avocado And Radish Mousse With Radish Pompons
Oil 1 1/2-quart ring mold (or six 6- to 8-ounce ramekins).
Invert on paper towels and set aside to drain.
Peel and halve avocados.
Transfer to processor and puree.
Add mayonnaise, 2 tablespoons lemon juice, salt and pepper and mix well.
Combine... - 45.9509
Shrimp Mousse Elegante
Shrimp mousse is a cooked shrimp preparation that is baked in amould and served with sauce. An excellent course for serving at a fancy lunch or dinner shrimp mousse is quite easily prepared and served warm. - 41.3567
Chicken With Asparagus Mousse
For mousse: Wash and trim fresh asparagus.
Cut fresh or thawed asparagus into 1-inch pieces.
Place in saucepan with shallots or onions and enough salted water to cover and cook until tender, about 12 to 15 minutes.
Drain thoroughly, pressing out all water... - 42.9601
Lemon Almond Mousse
Put the egg yolks, sugar, lemon rind and juice into a bowl and beat over hot water until thick and mousse-like.
Put the gelatin in a cup with 2 tablespoons of cold water and stand the cup in hot water, away from the heat, to dissolve the gelatin.
Mix the... - 40.4185
Strawberry Yogurt Mousse
Strawberry Yogurt Mousse is an amazingly delicious dessert recipe. An easy to prepare recipe, Strawberry Yogurt Mousse is a dish that you will surely love to talk about with us. - 42.794
Salmon Mousse With Gelatin
Drain the salmon, flake and set aside.
In the top of a double boiler, sprinkle the gelatin over the vermouth.
Place over hot water and stir until dissolved.
Puree the salmon in a food processor fitted with the steel blade.
Add the cream, sour... - 39.1041
Chocolate Meringue Mousse Cake
Trace two 8 inch (20 cm) circles on parchment paper; invert and place on baking sheet.
Combine 1/3 cup (75 mL) of the sugar, cocoa and cornstarch; set aside.
In large bowl, beat egg whites until soft peaks form; gradually beat in remaining sugar until stiff... - 45.7525
Peach Rum Mousse
Place foil or waxed paper collar around 1 1/2-quart souffle dish, or serve from large bowl or individual dessert dishes.
If using canned peaches, drain.
If using fresh peaches, dip into boiling water and peel.
Halve and remove pits.
Reserve 1/2 peach for... - 43.5975
Easy Salmon Mousse
Blend the salmon in a blender with the bechamel sauce until it is smooth.
Scrape the mixture into a bowl, add the dill and season to taste.
In a cup, soften the gelatin in 2 tablespoons of water.
Put the cup in a pan of simmering water until the gelatin... - 40.9285
Shrimp Mousse With Avocado Surprise
Preheat oven to 350°F.
Oil 4-cup terrine.
Cut piece of waxed paper to fit bottom of terrine.
Set in terrine; lightly oil top of paper.
Combine shrimp, egg white, tomato paste, garlic, salt and ground red pepper in processor and puree.
With machine running,... - 44.3802
Passion Fruit Mousse With Raspberry Swirl
In a blender puree the frozen raspberries with the syrup, strain the puree through a fine sieve into a saucepan, and stir in the cornstarch mixture.
Bring the mixture to a boil over moderate heat, stirring, boil it, stirring, for 1 minute, and chill it,... - 38.1995
Bell Peppers Stuffed With Seafood Mousse
1. Soak the mushrooms in warm water to cover for 30 minutes; drain. Cut off and discard the stems; cut the caps into quarters. Place the mushrooms in a food processor and process until finely chopped. Add the remaining mousse ingredients and process to a... - 31.2279