White Mountain Frosting Recipes

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White Mountain Frosting

If you thinlkyou are yet to try a dessert frosting that is to excite you, this White Mountain Frosting is the one you are waiting for! Yes, with very simple ingredients and in about very less time what this White Mountain Frosting creates is just magic! Give... - 37.5695

Fruit 'n' Nut White Mountain Frosting

Oh! My Goodness! Have you ever in your life give this Fruit 'N' Nut White Mountain Frosting a try; I bet then you will have to! Yes, a great frosting for all your favorite desserts this Fruit 'N' Nut White Mountain Frosting is just as amazing as it is names,... - 38.7635

White Mountain Frosting

Cook together sugar, water, and cream of tartar until candy thermometer reaches 238° or until syrup spins a long thread when dripped from a spoon. Pour a thin, slow stream of the syrup into stiffly beaten egg whites, beating constantly until frosting stands... - 21.978

White Mountain Frosting

Mix sugar, corn syrup and water in saucepan. Cover; heat to rolling boil over medium heat. Remove cover and boil rapidly to 242° on candy thermometer or until small amount of mixture dropped into very cold water forms a firm ball that holds its shape until... - 27.206

White Mountain Frosting

Combine sugar, corn syrup and water in small saucepan. Cover; heat to rolling boil over medium heat. Remove cover and boil rapidly, without stirring, to 242° on candy thermometer (or until small amount of mixture dropped into very cold water forms a firm... - 26.0236

White Mountain Cream Frosting

1. Combine sugar, corn syrup, water, and salt in a small saucepan; cover. Heat to boiling; uncover; boil gently, until mixture registers 242° on a candy thermometer, or until a small amount of the hot syrup falls, thread-like, from spoon. 2. While syrup... - 27.3746

White Mountain Cream Frosting

MAKING 1) In a small saucepan, sugar, corn syrup, water, and salt. 2) Cover and heat to boil. 3) Remove the lid, and allow to boil gently until the temperature comes to 242° on a candy thermometer. 4) In a large bowl, beat egg whites and cream of tartar to... - 36.7118

White Mountain Frosting

Mix sugar, corn syrup, and water in a small, heavy saucepan, insert candy thermometer, partially cover pan, and bring to a boil over moderate heat. Remove cover and boil without stirring until thermometer registers 240-42° F. or until a drop on the tip of a... - 27.5444

Pink Mountain Frosting

1. Combine sugar, corn syrup, cherry juice and salt in a small saucepan; cover. Heat to boiling; uncover; boil gently until mixture registers 242° on a candy thermometer, or until a small amount of the hot syrup falls threadlike from a spoon. 2. While syrup... - 20.5629

Mountain Snow Frosting

Bring the corn syrup to a boil. Beat egg whites until soft peaks are formed add salt. Into this egg mixture gradually pour in syrup. Continue to beat until frosting is fluffy and of a spreading consistency. Add vanilla. This will fill and frost two 8 layers. - 25.3407

Lord Baltimore Cake With Cream Frosting

1. Grease two 8x8x2-inch layer-cake pans; dust lightly with flour; tap out excess. 2. Sift flour, baking powder and salt onto wax paper. 3. Beat sugar, shortening, egg yolks, and vanilla in large bowl with electric mixer at high speed, 3 minutes. (Finish... - 45.5561

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