White Fondant Recipes

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CCP: 31
Basic White Fondant

MAKING 1) In a medium saucepan, place together sugar, corn syrup or cream of tartar and water. 2) Simmer, stirring constantly until candy thermometer reads 238°-242°. 3) Transfer the sugar mixture onto marble slab or stainless steel pan. 4) Allow the sugar... - 36.1845

Uncooked Fondant

Beat egg white, water and vanilla in bowl until well blended; add sugar gradually, beating until mixture is very stiff. Knead with hands until smooth. Wrap in waxed paper, and store in refrigerator. - 22.3331

Fondant Icing

MAKING 1) In a saucepan, add sugar and water and without stirring, place over low heat and dissolve. 2) To prevent a crust from forming, dip a brush in cold water and at the syrup level, wipe around the pan to prevent a crust from forming. 3) Mix in the... - 32.2189

Basic Cooked Fondant

1. Combine sugar, salt, corn syrup and water in a large, heavy saucepan. Heat, stirring constantly, until sugar dissolves and mixture comes to the boil. Wrap a fork with damp paper toweling; wipe sugar crystals from side of pan as mixture cooks. 2. Reduce... - 22.6973

Classic Fondant

Butter the sides of a 3 1/2-quart casserole. Combine sugar, water, cream of tartar and corn syrup in casserole. Microwave 22 to 26 minutes on HIGH, or until a small amount dropped in very cold water forms a soft ball (238°). Immediately pour syrup into... - 37.0894

Fondant

Butter the sides of a 3 1/2-quart casserole. Combine sugar, water, cream of tartar and corn syrup in casserole. MICROWAVE 22 to 26 MINUTES on HIGH, or until a small amount dropped in very cold water forms a soft ball (238°). Immediately pour syrup into large... - 34.4414

Fondant

Butter the sides of a deep 3 1/2-quart glass casserole. Combine sugar, water, cream of tartar and corn syrup in casserole. Microwave 22 to 26 minutes on high, uncovered, or until a small amount dropped in very cold water forms a soft ball... - 31.4343

Fondant

MAKING 1. In a pan cook combining sugar, water and cream of tartar over medium heat, stirring until sugar dissolves. 2. Wash down side of pan and cook to 238° on candy thermometer which is near the highest degree for soft ball stage. 3. A little syrup when... - 39.0126

Fondant Icing

MAKING 1.In a pan, heat water and sugar on low flame. 2.Stir the mixture a few times so that the sugar gets fully dissolved. 3.Stir in lime juice or tartaric acid and let the mixture boil. 4.Do not stir so that the mixture forms into a ball. 5.Turn off the... - 31.5109

Peanut Butter Fondant

Mix sugar, 11/4 cups water and corn syrup in sauce- pan; cook to 238 degrees on candy thermometer. Remove crystals from side of pan; pour mixture onto chilled platter. Cool to 100 degrees on candy thermometer; add vanilla. Beat until white and creamy;... - 27.6707

Mint Fondant

Pour 2 cups water in saucepan; add sugar, cream of tartar, corn syrup and mint flavoring in order given. Bring to a boil, without stirring, to 236 degrees on candy thermometer. Pour onto wet platter; cool. Beat with spatula or wooden spoon until thick and... - 31.7052

Fondant Frosting

In medium saucepan, combine granulated sug- ar, salt, and cream of tartar with 1-1/2 cups water. Over low heat, cook, stirring, until sugar is dis- solved. Over medium heat, cook, without stirring, to 226F on candy thermometer. Transfer to top of double... - 34.8575

Chocolate Fondant

Melt butter over a low heat and pour over chocolate, stirring constantly to make a smooth paste. Add the coffee, mix and leave to cool. Beat the egg whites with sugar until stiff and mix gently into the chocolate paste. Pour into moulds and bake in the oven... - 27.6666

Quick No Cook Fondant

Combine frosting mix and margarine in food processor or bowl. Work with steel blade or spoon until mixture is well blended. (Add very small amounts of water if needed.) Mixture will be very stiff at first; work and knead until mixture is well blended and... - 23.5039

Easy Fondant

Mix together all ingredients, adding enough sugar to knead mixture. Roll out to 1/4 inch thick, on a board sprinkled with confectioners' sugar. Cut rounds 1 1/2 inch in diameter. If desired, tint dough with food coloring and decorate with tiny flowers... - 24.2194

Chocolate Fondant Lava Cake

Chocolate fondant lava cake is a heavenly chocolate dessert. The video shows an easy way to prepare this simplest and most satisfying chocolate dessert. This molten hot chocolate dessert is surely going to impress your family and friends! - 113.008

Neapolitan Fondant Roll

Beat egg white until it forms soft peaks. Sift confectioners' sugar into egg white and combine thoroughly. Add vanilla extract; mix well. Cream butter until it is fluffy, add to the sugar mixture, and beat mixture until it is as fluffy as possible. Divide... - 37.9299

Basic Fondant Icing

Sift sugar into large bowl. Heat syrup in small pan over hot water. Make well in sugar; add syrup, egg whites, and vanilla. Mix with wooden spoon until smooth. Sift additional confectioners' sugar onto clean working surface. Place fondant on sugar; knead... - 34.1052

Fondant I

Put egg white and water in a bowl. Beat with a spoon until well-blended, then add gradually enough sugar to make a fondant that can be easily handled. Knead until smooth. Then add extract, and use as fondant. - 24.5505

Fondant

Sift icing sugar into bowl. Remove icing sugar, put aside. Make well in centre of icing sugar in basin, add egg-whites, cover lightly with icing sugar from sides. Add glycerine and warmed glucose, mix well. Sprinkle reserved icing sugar on to board; turn... - 24.9993

Fondant Whirls

Combine butter and 2 cups of the powdered sugar. Stir in evaporated milk and egg white. Mix in 3 to 4 cups powdered sugar. Turn onto powdered sugared surface. Knead in more powdered sugar till moderately stiff. Divide in half and cover. Make well in one half;... - 35.3813

Fondant Au Chocolat

Melt chocolate with coffee and 1/3 cup sugar in double boiler over hot water. Cream butter; add egg yolks and remaining sugar. Beat well. Add chocolate mixture. Beat egg whites until stiff peaks form; fold into chocolate mixture. Rinse 1-quart mold with cold... - 36.5308

Classic Fondant

Add a special touch to your bakery products with this classic fondant. Follow this video for the perfect fondant recipe that can certainly add oodles of taste and appeal to your cakes. Take a look. - 95.0096

Basic Fondant

Place 2/3 cup water, sugar, cream of tartar and corn syrup in heavy small saucepan over low heat; stir mixture gently until sugar is dissolved. Avoid splash- ing on sides of saucepan above level of mixture. Cover; bring to a boil, cooking gently for about 3... - 31.6497

Fondant

This an excellent fondant recipe for cakes, cookies & cupcakes - 36.0729

Fondant

Mix sugar and water in large saucepan; stir over medium heat until sugar is dissolved. Add corn syrup; bring to boiling, cover, and boil gently about 5 minutes. Uncover and wipe down crystals. Set candy thermometer in place. Continue cooking, without... - 37.7431

Fondant Icing

Bring water to a boil in a large heavy saucepan (this part of icing must be done at least 2 days before icing is to be used). Add sugar and cream of tartar and stir until sugar is dissolved. Boil hard, without stirring, until syrup registers 258 degrees on... - 34.9168

Fondant Fish Cake

1. Shape the fish by cutting the cake in half vertically and placing the pieces end to end on the work surface. Use a small, sharp knife to cut a fish body shape out of the cake. Ignore the mouth, fins and tail, which will be added later. Remember that the... - 35.8038

Chocolate Fondant Cake

Cream butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Add chocolate, potatoes, and almond extract. Sift flour with soda, cream of tartar, salt, cloves, and allspice. Add to butter mixture alternately with... - 49.4944

Chocolate Fondant With Dried Fruit Salad And Hazelnut Ice Cream

MAKING 1)For preparing dried-fruit salad, mix together cherries, cranberries, apricots, raisins, sugar and orange flavored liqueur. Let stand overnight ot for 8 hours. 2)To make the fondant, preheat oven to 450 degrees F. 3)Take 10 of 2 ½ inch ramekins,... - 47.2937

Chocolate Fondant Cake

Cream butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Add chocolate, potatoes, and almond extract. Sift dry ingredients; add to butter mixture alternately with cream. Fold in nuts and dates. Pour into... - 47.7082

White Fondant Recipes By Category

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