White Divinity Recipes

Boil these together to 225° F. or hard-ball stage. Beat 2egg whites until frothy. Add 1 pkg. Jello (any flavor). Beat until firm. Add Karo slowly. Beat until gloss disappears. Then add 1 tsp. vanilla and 1 cup nuts. Drop by teaspoonfuls onto wax paper. - 27.5949

This Divinity is the best candy that I've ever tasted in my life. Try out this confection and tell me if you like it. your suggestions for this Divinity are welcome. - 39.4289

In a saucepan, cook honey, water, and vinegar until mixture forms a firm ball when dropped into cold water, or reaches 244° F. While the mixture is cooking, beat the egg white until stiff but not dry. When syrup is the correct consistency, pour it very... - 33.0238

Butter sides of heavy 2 quart saucepan. In it, cook 2 cups maple flavored cane syrup rapidly over high heat to hard-ball stage (250°) without stirring. Remove from heat. At once beat 2 egg whites with 1/4 teaspoon salt to stiff peaks. Following directions... - 20.7662

Cherry divinity are cookie like desserts made with egg whites, corn syrup and vanilla along with candied cherries. Cherry divinity is not baked like cookies but simply cooked together and dropped on a waxed paper and served after they have cooled. Cherry... - 17.779

With mixer beat egg whites until stiff; set aside. In 4-cup glass measure combine sugar, water and corn syrup. Microwave (high) 7-9 minutes to 236°F. (soft ball), stirring once or twice. Remove 1/3 cup of this syrup; add slowly to egg whites, beating... - 24.0827

Beat egg whites until light. Add gelatin and beat until stiff. Cook remaining ingredients. Stir until mixture reaches hard ball stage (250° on candy thermometer). Beat in the egg whites and pour into buttered 8 x 8 inch pan. Cool. Cut into squares. - 30.7744

Butterscotch Chocolate Divinity has a luscious taste. Butterscotch Chocolate Divinity gets its taste from eggs whites mixed with chocolate chips and topped with nuts. - 37.3684

Lightly oil inside of heavy 2-quart saucepan. Combine water and corn syrup in pan. Cook over moderate heat until mixture boils. Remove from heat. Add sugar and salt. Cook over moderate heat, stirring constantly, until sugar is completely dissolved. Cover;... - 34.1433

In heavy 2 quart saucepan combine sugar, corn syrup, water, and salt. Cook and stir till sugar dissolves and mixture comes to boiling. Then cook to hard ball stage (250°) without stirring. Wipe crystals from sides of pan now and then. Remove from... - 34.6298

1. Combine the sugar, water, corn syrup, and salt in a large saucepan. Stir over moderate heat until sugar dissolves. 2. Cover saucepan and boil slowly 3 or 4 minutes, so steam will dissolve any sugar crystals on sides of pan. Uncover and boil over moderate... - 30.8604

This Lemon Divinity is just out of this world. Lightly flavored with vanilla, there is a nice tinge of sweetness to this. Best enjoyed as a snack, this recipe was taught to me by a dear friend who also happens to be a great chef. For this recipe, you don't... - 50.1808

Stir sugar, corn syrup and water over low heat until sugar is dissolved. Cook, without stirring, to 260° on candy thermometer (or until small amount of mixture dropped into very cold water forms a hard ball). In mixer bowl, beat egg whites until stiff... - 28.5567

Combine sugar, corn syrup, and water in 2-quart glass measure or micro proof bowl. Cook on HI, 12 to 15 minutes, or until micro-wave candy thermometer registers 260°F (a small amount of mixture will form a ball hard enough to hold its shape but it will... - 32.2619

In 2-quart saucepan, combine sugar, corn syrup, 1/4 teaspoon salt, and 1/2 cup water. Cook to hard-ball stage (260°) stirring just till sugar dissolves. Meanwhile, beat egg whites to stiff peaks. Gradually pour syrup over egg whites, beating at high speed on... - 29.4399

In heavy 2-quart saucepan stir together the sugar, corn syrup, water, and salt. Clip candy thermometer to side of pan. Cook, stirring constantly, till sugar dissolves. Continue cooking to 260° (hard-ball stage); remove from heat. Immediately beat the egg... - 35.6076

Stir sugar, corn syrup and water over low heat until sugar is dissolved. Cook, without stirring, to 260° on candy thermometer (or until small amount of mixture dropped into very cold water forms a hard ball). In mixer bowl, beat egg whites until stiff peaks... - 33.2178

This fabulous Creamy Date Divinity recipe is my favorite!! Served as a snack, this is enjoyed by kids and adults alike. Filled with the goodness of dates and nuts, this recipe is a must try!! - 43.6235

Lightly oil inside of heavy 2-quart saucepan. Combine water and corn syrup in pan. Cook over moderate heat until mixture boils. Remove from heat. Add sugars, chocolate, and nutmeg. Cook over moderate heat, stirring constantly, until sugars are completely... - 36.1168

Combine sugar, corn syrup, water, and salt in saucepan. Cook to hard-ball stage (248°). Slowly pour syrup in a thin stream over beaten egg whites, beating constantly. Beat till mixture holds shape. Stir in vanilla and cherries. Drop by heaping tablespoons on... - 29.6477

In heavy 2-quart saucepan, combine sugar, corn syrup, water, and salt. Cook and stir till sugar dissolves and mixture boils. Then cook to hard-ball stage (250°) without stirring. Wipe crystals from sides of pan now and then with fork wrapped in damp... - 33.8996

Divinity is an apt name for this divine cherry dessert ! Try Divinity and tell me if you like it. - 33.2261

MAKING 1.In a saucepan, put the sugar, water and corn syrup 2.Stir it while it dissolves over the fire, then let it boil without stirring to the light crack stage (265° F.) 3.While it is cooking, beat the whites of eggs stiffly and when the syrup is ready... - 32.1259

Combine first 3 ingredients in a heavy saucepan. Cook over medium heat, stirring constantly, until mixture is clear. Cook, without stirring, until mixture reaches soft ball stage or candy thermometer registers 240°. Beat egg whites at high speed of an... - 29.978

Dessert frosting couldn't have come any better than this wonderful Divinity Frosting! Yes, with marshmallow cream and lemon extract flavoring, the Divinity Frosting gives out the sweet and tangy combination that we all love to indulge in. Needless to say it's... - 42.0264

Introduce this Strawberry Divinity to your yearning taste buds, and you will crave nothing else for a long time! This recipe uses strawberry gelatin. Great as a snack, this satisfies the sweet carvings too. Make this Strawberry Divinity for your family today... - 47.7631

Tickle your tastebuds with this delicious Chocolate Ripple Divinity. Treat your near and dear ones with this amazing snack. Let me know how you liked it! - 44.9911

An introduction to this Divinity Delight to your longing taste buds is going to keep them from asking for anything else for a long time to come! This snack is made with pecans and coconut. It is the perfect choice for a sweet craving. A must-try delicious... - 42.0789

In large heavy saucepan, combine sugar, water, corn syrup and salt. Cook and stir over medium heat until sugar dissolves. Cover and cook over medium-low heat 3 to 4 minutes. Uncover and cook, without stirring, over medium heat until 248°F registers on... - 37.4458

Christmas Divinity is a special Christmas candy. Specially made, this is a snack that i enjoyed by all. Filled with nuts, this is so tasty that I cannot resist serving it to my guests. - 45.3229

This Brazil Nut Divinity is filled with the goodness of the Brazil nuts, which are easy to procure from any grocery store. Served as a snack, it is relished by all. Sweet with a nutty crunch, this is a must-try sweet! - 45.1076

Here is a highly popular Coconut Divinity recipe. It is an ideal Side Dish. If you love coconut, then this one is for you! Try it out!! - 46.0365