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White Decorated Frosting Recipes
Enjoy our collection of white decorated frosting recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for white decorated frosting recipes.
White Mountain Frosting
If you thinlkyou are yet to try a dessert frosting that is to excite you, this White Mountain Frosting is the one you are waiting for! Yes, with very simple ingredients and in about very less time what this White Mountain Frosting creates is just magic! Give... - 37.5695
Cream butter with extracts.
Gradually add confectioners' sugar, beating until creamy.
Add egg white and beat until fluffy.
Add the hot cream gradually, a tablespoonful at a time, beating until frosting is of spreading consistency. - 24.5452
Fruit 'n' Nut White Mountain Frosting
Oh! My Goodness! Have you ever in your life give this Fruit 'N' Nut White Mountain Frosting a try; I bet then you will have to! Yes, a great frosting for all your favorite desserts this Fruit 'N' Nut White Mountain Frosting is just as amazing as it is names,... - 38.7635
White Velvet Frosting
Cream butter with extract, salt, and egg yolk until light and fluffy.
Alternately add confectioners' sugar and milk, beating after each addition.
Beat until frosting is of spreading consistency. - 22.692
Decorative Frosting I
Decorative Frosting is a very easy to prepare delicious recipe. Enjoy this amazingly mouth watering Decorative Frosting; I am sure you would love to share your experience with me. - 21.5944
1. Take a medium sized bowl and mix beaten egg whites, cream of tartar, vanilla and honey.
2. Gradually add milk and keep beating till egg whites reach stiff peak stage and glossy in appearance. You can add colour while beating to get a desired... - 25.7483
Classic Decorative Frosting
1. Beat the egg white with the sugar, vanilla and cream of tartar until the mixture is stiff and holds up in sharp peaks when the beater is withdrawn.
2. Tint with food coloring if desired.
3. Force it through decorating tubes to make the desired designs. - 29.4613
In a medium-size bowl, beat egg whites and cream of tartar together until frothy.
Beat in honey and vanilla.
Slowly add dry milk, beating until stiff and glossy.
To achieve desired color, add a few drops of natural food coloring. - 21.0528
Cream together shortening and vanilla until light and fluffy.
Stir in powdered sugar replacement and milk until mixture is well blended.
If frosting is too stiff, add a few drops of milk.
Tint as desired.
Make flowers with a pastry tube on waxed paper.
Allow... - 26.0267
1. In the medium bowl of an electric mixer, tip in the egg whites and beat them with the cream of tartar till the egg whites are stiff and white.
2. Gradually add the confectioner-€™s sugar to the bowl and beat continuously till the frosting is... - 27.9857
Butter Cream Decorating Frosting
1) In a medium bowl, beat butter or margarine and add in 10X sugar gradually and egg white until frosting is creamy-smooth.
2) Divide into 4 small bowls.
3) Mix each of the others with a drop or two of food colorings to make pink, yellow, green and... - 31.3008
Soft White Icing
Beat the shortening (butter will give a yellowish icing) on medium speed until creamy; then add 1 cup icing sugar and a little milk alternately, beating after each addition.
Add the salt and flavoring.
Test the consistency.
The icing is a good thickness when... - 26.8581
Snowy Boiled Frosting
Combine sugar, water, salt, and vinegar in a saucepan.
Cook and stir over medium heat just until clear.
Then cook without stirring until syrup spins a long thread when dropped from tip of spoon (or to a temperature of 240Â°F.).
Beat egg whites until soft... - 27.4922
1. In a bowl, add confectioners' sugar, cream of tartar and mix.
2. Now, add egg white, vanilla and beat well using a mixer until the frosting holds its shape.
3. Cover with damp cloth, until required to use.
4. Use it decorate a cake created... - 31.5842
Marshmallow Cream Frosting
If you are looking for some easy-to-follow, mouthwatering dessert frosting that can make your good dessert feel just great then this Marshmallow Cream Frosting is the way to go! Marshmallow cream has always been a hit and when coupled with vanilla flavoring... - 30.9368
Cream butter, and add salt.
Work in part of sugar gradually, blending well; add a little egg white and more sugar, continuing to alternate until egg whites are used up.
Then continue to add sugar, alternately with cream, until mixture reaches spreading... - 28.9923
Betty's Fluffy White Filling And Frosting For Cakes
1. In a small saucepan, combine milk and cornstarch. Mix well. Place the pan on low heat, stir constantly and cook until thickened. Set aside for 30 minutes to cool.
2. In a large mixing bowl, add shortening, butter, sugar, and vanilla. Beat until... - 0
Tutti-frutti Filling Or Frosting
Cook sugar, water and syrup to soft-ball stage (236Â°F.).
Beat egg whites and salt slowly until stiff, and pour sugar syrup over them, beating constantly.
Continue beating until mixture is of spreading consistency; then fold in fruits and rum extract.
Makes... - 29.6528
Combine sugar, salt, corn syrup and water in sauce- pan.
Cook over low heat, stirring constantly, until sugar dissolves.
Bring to a boil without stirring.
Beat egg whites until foamy.
Add 3 tablespoons syrup mixture; beat until stiff peaks form.
Cook... - 33.2169
Meringue Butter Frosting
Be it a festive dessert or a normal one, this Meringue Butter Frosting has been the choice always to deck up the favorite desserts at home. Yes, the best part of it all is the surprise rum flavoring. Give this Meringue Butter Frosting a try and this will be... - 40.9475
Fluffy Seven Minute Frosting
Fluffy Seven Minute Frosting is one of those frostings that is very delicious. I can assure you, this Fluffy Seven Minute Frosting will make you crazy for all your life!! - 24.8753
Combine the frosting mix and boiling water in a small narrow bowl or cup.
Beat with a small wire whisk or fork until mixture is smooth.
Dampen a pastry brush, and brush glaze over desired surface. - 18.3621
Sea Foam Frosting
Combine egg whites, sugar, salt, and water in top of double boiler.
Beat with sturdy egg beater or electric beater 1 minute to mix thoroughly.
Then place over boiling water and beat constantly with egg beater (or at high speed of electric mixer) 7 minutes, or... - 21.4554
Place all ingredients except vanilla in top of double boiler.
Beat 1 minute with electric mixer or rotary beater.
Set over boiling water, and beat constantly with rotary or electric beater until mixture forms peaks, about 7 minutes.
Remove from heat, and add... - 32.3579
Seven Minute Frosting
For all the novices out there, this Seven Minute Frosting is a quick and easy dessert frosting to try. Despite the fact that this frosting uses very simple ingredients, each of which is readily available in your kitchen cabinet, what's more inviting about... - 29.8826
In top of double boiler, combine sugar, cream of tartar, salt, 1/3 cup water, and the egg whites.
Place over boiling water and beat about 7 minutes with rotary beater or electric mixer until frosting holds stiff peaks.
Mix in vanilla. - 19.3336
Melt chocolate in the top of a double boiler.
Pour in a smooth mixture of the next 5 ingredients.
Cook and stir until thick and smooth.
Stir a little of the hot mixture with the egg, and return to double boiler.
Cook and stir 3 minutes.
Cool... - 41.5932
Picota Cherry Loaf With White Chocolate Frosting
1. Heat oven to 180Cº/fan 160C/gas 4. Line a 1kg loaf tin with baking parchment, making sure the paper comes up higher than the sides. Beat the butter and sugar together until fluffy, then add the eggs, a little at a time, along with the vanilla extract.... - 25.0029
Dessert frosting couldn't have come any better than this wonderful Divinity Frosting! Yes, with marshmallow cream and lemon extract flavoring, the Divinity Frosting gives out the sweet and tangy combination that we all love to indulge in. Needless to say it's... - 42.0264
Beat the egg white, salt, and cream of tartar until stiff peaks form (use an electric mixer).
Add the vanilla; then gradually beat in just enough confectioners' sugar so that the icing is stiff but still thin enough to push through a 1/16-inch opening of a... - 27.5629
How To Decorate Sports Cupcakes
These cupcakes will be a home run for any sports loving family. Here’s how to decorate cupcakes to look like baseballs, tennis balls, basketballs and soccer balls, with some easy tips from professional baker and author Liv Hansen for the Betty Crocker... - 142.013
Zucchini Wedding Cake Decoration
Make double recipe of your favorite boiled or powdered sugar icing.
Divide into three bowlsâ€”2/3 of icing in 1 bowl, the rest divided into 2 smaller bowls.
With vegetable coloring, tint large bowl of icing a pale green, tint other 2 bowls of icing... - 25.843
Decorated Party Cake
Bring water and sugar to a boil.
Cook to 240° or soft ball stage.
Don't burn! Whip egg whites with cream of tartar to soft peaks.
Slowly pour in hot sugar syrup.
Whip to firm peaks.
Assembly: Place one cake layer on serving plate.
Spread top with 3 tbs... - 42.7339
Decorate Your Cake
1. Lightly beat the egg white in a shallow bowl and spread out the caster sugar on a baking sheet or tray. Dip the grapes and the holly or bay leaves into the egg white. Shake off the excess, then coat in the sugar. Set aside to dry for at least 10 mins.
2.... - 38.4588
In a large mixing bowl, beat all ingredients together for about 10 minutes or until stiff peaks form.
Cover with damp towel; take out only as needed, as this frosting hardens quickly.
Note: Icing may be stored for several days in refrigerator.
Beat again... - 22.903
Add 1 cup of sugar to the egg white and blend.
Add butter, flavoring, salt and cocoa butter and blend thoroughly.
Add remaining sugar and milk alternately.
If mixtuure is too stiff for use in pastry tube, a few more drops of milk may be added.
Decorative... - 34.0472
If you have been baking cakes often but are left out on the decoration part, then, you are not able to impress the crowd. In this Glazing Cake video, the chef shows you how to decorate a cake that looks as delicious as it tastes and brings you all the... - 121.587
In bowl, sift together icing sugar and cream of tartar.
Using electric mixer, beat in egg whites for 7 to 10 minutes or until icing is thick enough to hold its shape. - 17.9371
Mix sugar, cornstarch and salt; blend in water and egg yolk.
Cook until thick and clear, stirring constantly.
Remove from heat, and add lemon juice, butter or margarine and lemon rind.
Cool before spreading on cake.
Makes about 1 1/2 cups. - 28.1348
Combine sugar, cornstarch and salt.
Add juices gradually, and blend well.
Add orange rind and butter or margarine.
Cook over medium heat, stirring constantly, until thick and clear.
Add small amount of hot mixture to egg yolks, and stir into hot mixture.
Cook... - 32.5605