White Custard Recipes

Heat sugar, salt and milk together until sugar dissolves; then cool. Add flavorings and slightly beaten egg whites. Stir well, and strain into a 2-cup baking dish or 4 custard cups. Stand in a pan of hot water, and bake at... - 31.538

MAKING 1) Using the electric beater, whip the egg whites 2) Add in the sugar gradually and beat the whites till well combined 3) Add in the milk to the egg mixture and add in the almond extract, vanilla and nutmeg and beat well 4) Spoon in the mixture into... - 41.6337

1. Place egg yolks, the 1/4 cup sugar and the cornstarch in a medium-sized, heat-resistant non-metallic bowl; mix well. Gradually stir in milk. 2. Heat, uncovered, in Microwave Oven 4 (5) minutes or until mixture just about boils. Do not allow-to boil. Stir... - 30.325

Section oranges; marinate segments in small amount of sugar. Set aside. Place milk in saucepan over low heat. Simmer; do not boil. Combine flour, egg yolks and 1 cup sugar; add to milk gradually, stirring constantly. Cook to desired thickness. Pour into glass... - 41.162

Serve this Frau Moyer'S Cheese Custard Pie as a delivious dessert or a sweet breakfast. A very easy to make pie, this Frau Moyer'S Cheese Custard Pie is simply irresistable with the creamy cottage cheese on it! Worth a try,so don't miss the chance. - 42.7541

Combine flour with baking powder and 3/4 cup sugar. Combine egg whites, cream of tartar and salt in large mixing bowl. Beat at high speed of mixer until soft peaks form. Gradually add 1/3 cup sugar, beating until very stiff peaks form. Do not... - 39.837

Beat egg yolks until thick and frothy. Combine yolks, lemon juice, sugar and salt in double boiler. Cook over hot water, stirring constantly, until cus- tard coats spoon; chill. Stir in rind and vanilla. Beat egg whites until stiff peaks form; fold egg whites... - 35.9504

1. Combine lemon juice and water in a bowl. 2. Peel pears, leaving stems intact. Cut a slice off bottom of each pear to allow it to stand securely, and put pears into lemon juice and water mixture to prevent discoloration. 3. Combine sugar, wine, cinnamon,... - 30.4864

Place egg yolks, the 1/4 cup sugar and the cornstarch in a medium sized, heat-resistant, non-metallic bowl; mix well. Gradually stir in milk. Heat, uncovered, on roast for 5 minutes or until mixture just about boils. DO NOT ALLOW MIXTURE TO BOIL. Stir mixture... - 42.2353

Preheat oven to 350° F. In a mixing bowl, stir together flour, salt, sugar, and baking powder. Blend in butter, egg yolk, and milk. Pat dough into a 9 x 13-inch baking pan. In a bowl, mix together rhubarb and sugar; spread over crust. In a separate bowl,... - 47.8317

Combine the pumpkin, sugar, milk, flour and vanilla in a large mixing bowl and beat until smooth. Beat the egg whites until stiff peaks form. Fold the egg whites into the pumpkin mixture. Pour into the pie shells. Bake at 375 degrees for 15 minutes. Reduce... - 33.969

Whisk together 1/4 cup milk, egg yolks and cornstarch. In a heavy saucepan, heat remaining milk until steaming. Gradually whisk milk into the egg mixture. Return to the saucepan; cook over medium heat, whisking constantly, until custard boils and thickens,... - 33.6485

Use coarsest blade of food chopper to grind chicken and uncooked bacon (or process with a food processor) until coarsely chopped. You should have 1 1/2 cups ground meat. In a blender or food processor, combine ground meat, water, tofu, egg whites, cornstarch,... - 44.0393

Make paste with small amount of milk and potato flour. Combine remaining milk and vanilla pod in top of double boiler; bring to boiling. Stir in paste until smooth. Remove vanilla pod (rinse and dry for future use). Stir in sugar until well mixed. Beat egg... - 32.3613

1. Preheat oven to 325° F. 2. Melt chocolate in top of double boiler over hot (not boiling) water. Slowly stir in skim milk; add sugar. Stir to blend and to dissolve sugar. Remove from heat. 3. In medium bowl, blend flour, melted diet margarine and egg... - 27.7126

Combine water, 1/2 teaspoon salt, peppercorns, bay leaf, and onion in saucepan. Bring to boil add fish. Reduce heat and simmer for 15 minutes. Drain, discarding stock; shred fish fine. Add pepper, remaining 1/4 teaspoon salt, and beaten egg yolks. Mix; beat... - 41.6829

Saute the mushrooms in butter until barely tender. Blend in with the steamed custard mixture, omitting the ham and onions, and steam as directed. - 20.0299

Mix flour and sugar together and add to creamed butter, blending thoroughly. Stir in beaten egg yolks, lemon juice, and milk; and fold lightly but thoroughly into stiffly beaten egg whites. Fill individual custard cups 2/3 full, and set in a shallow pan... - 27.5142

Cream the butter and mix thoroughly with the sugar and flour; add egg yolks and salt and beat until thick. Add orange and lemon juice and orange rind; stir until smooth, then stir in the scalded milk. Fold in beaten egg whites and pour into custard cups. Set... - 32.0037

In a heavy saucepan combine milk, sugar, egg yolks, and 1/4 teaspoon salt. Cook the mixture over medium-low heat, stirring constantly, till mixture coats a metal spoon. Stir in vanilla. Cool. Fold custard mixture into the stiffly beaten egg whites. Chill... - 34.1873

Combine pudding mix, milk, and orange juice in a saucepan. Cook and stir over medium heat just until mixture comes to a boil. Meanwhile, slightly beat the egg yolk. Pour a small amount of pudding mixture into the egg yolk, stir, and return mixture to... - 35.9071

Puree prunes in blender or food mill. Add the lemon juice, and let cool. With mixer at high speed, beat egg whites with salt until frothy. Gradually beat in sugar; beat until stiff peaks form. Add puree, 1/4 cup at a time, beating well. Beat, at high speed, 2... - 29.9704

Squeeze the juice from the oranges and heat the juice. Remove from the gas and cool. (If fresh juice is not available, use an unsweetened juice, like Tropicana, from a tetra pak not a tin) Whisk the egg yolks together with the sugar and cornstarch and... - 33.2474

Line 12 deep patty tins with pastry and partially bake. Beat the 2 eggs and add the granulated sugar and warm milk. Strain into the pastry-lined patty tins and bake in a warm oven (335° F., Gas 3) for 15—20 mm until the custard sets. Whisk the egg whites... - 25.038

Remove and discard the leaves, trim the root end and remove the thin membrane that covers the rhubarb. Wash the stick and cut in 1/2 inch (1.25 cm) pieces. Put in a dish with 1 oz (25 g/1 oz) of sugar and 2 (1) tablespoons of water. Cover and microwave on... - 37.2061

Separate eggs, placing whites in small mixer bowl and yolks in 4-cup measure. To yolks, add 1/4 cup sugar and cornstarch, mixing well. Stir in milk. Cook uncovered, 4 minutes or until mixture just about boils, stirring occasionally during last half of cooking... - 39.2816

1. Beat the yolks of eggs and mix in the sugar. 2. Bring the milk nearly to boiling point; take it off the fire and add to the egg mixture stirring all the time. 3. Return the saucepan to the fire and stir carefully until the mixture thickens but do not let... - 35.6024

Sherry Custard is an amazingly delicious recipe version. An easy to make recipe, you will simply find this Sherry Custard both mouth-watering and amazingly tempting. - 24.8761

Scald milk. While it is heating, beat the eggs slightly. Add sugar, salt and flavorings. Slowly add the hot milk, stirring constantly. Pour filling into pie shell. Sprinkle with nutmeg. Bake in 400° oven 25 to 30 minutes or until a knife inserted halfway... - 40.0866

The mix of incredible flavors of Apple with the other ingredients is the secret to this Applesauce Snow With Custard Sauce recipe. This recipe is sure to receive rave reviews from all. Mind you, you shall be forgotten so be ready!! - 48.121

Cover rhubarb with sugar and allow to stand half an hour or so. Mix flour, egg yolks, vanilla and butter with rhubarb, and pour into open unbaked crust. Bake 25 minutes. Cover with meringue made with 2 egg whites and 4 tablespoons sugar and brown in slow oven. - 29.5497

1. Preheat oven to 325°F (160°C). 2. In mixing bowl, combine milk, sugar, butter, flour, egg yolks, lemon juice and rind; mix well. 3. Beat egg whites until stiff. Fold lemon mixture into egg whites. 4. Pour into buttered 4-cup (1-l) baking dish or... - 31.4796

1. Wash the rice, drain, add to the milk in the top of a double boiler. Cover and cook over boiling water about 45 minutes, or until the rice is tender. Remove it from the heat. 2. Beat the egg yolks, add 1/3 cup sugar and the salt and slowly add to the hot... - 24.1783

1. Combine egg yolks with sugar in top of double boiler and beat with a wire whisk until frothy. Add Marsala, white wine, brandy, salt, and grated peel. Place over gently boiling water and beat continuously until custard is smooth. Remove from heat and place,... - 25.8461

Prepare the caramel by stirring sugar and water until it boils. Then allow it to simmer on its own until it is golden brown. Grease a plain fireproof dish a souffle dish is ideal pour in the caramel and allow to cool. Now blend together the eggs and... - 33.2415

In medium bowl, let egg whites stand at room temperature 1 hour. Meanwhile, drain strawberries, reserving syrup. Sprinkle gelatine over syrup in small sauce- pan, to soften. Place over low heat, stirring until gelatine is dissolved. Turn strawberries, 1/4 cup... - 36.061

Meringue Fruit Cups With Custard Sauce has a yummy taste. Meringue Fruit Cups With Custard Sauce gets its taste from eggs mixed with cream and fruit cocktail. Meringue Fruit Cups With Custard Sauce is liked by many people. - 37.5851

Place cubed cake in buttered 6-cup casserole. Pour orange juice and rind over it and let stand. Scald the milk in the top of the double boiler and add it to the beaten egg yolks and 1/4 cup of the sugar. Return to double boiler and continue cooking until... - 37.236

Beat pumpkin and egg yolks together; mix in sugar and milks. Stir in cinnamon and nutmeg. Fold in stiffly beaten egg whites. Pour into pastry shell. Bake at 350 degrees for 1 hour. - 33.3809

These meringue cakes with fruit and custard sauce are small and pretty maeingue cakes filled with a custard sauce along with sliced strawberries and pears. Easy to prepare and quickly baked, the meringues are cut across to fill them and served with fresh... - 41.3157

Beat egg white with salt until foamy. Add 1/2 cup sugar gradually, beating well after each addition. Beat just until egg whites form soft peaks. Beat egg yolk until thick; add remaining sugar gradually, beating until thick and lemony. Fold egg yolk into egg... - 27.7619

1. Divide half the shrimp evenly among four 3/4-cup (180-ml) custard cups or ovenproof bowls; cover and refrigerate remaining shrimp. Set custard cups in a large baking pan at least 2 inches (5 cm) deep. 2. In a medium-size bowl, combine milk, egg, egg... - 33.0356

In each of 4 custard cups or bowls (3/4-cup size), place 1/4 of the shrimp. Set cups in a large baking pan at least 2 inches deep. In a bowl, combine milk, eggs, sherry, 2 teaspoons fish sauce, ginger, garlic, oil, and pepper; beat lightly just to blend. Pour... - 41.6829

Ham And Cheese Bread Custard is a mouth watering dish which you would surely want to get your guest's attention. I bet, serve this Ham And Cheese Bread Custard and the taste would be just heavenly! - 42.0065

Melt butter in a wide frying pan over medium-high heat. Add zucchini, green pepper, onion, salt, basil, nutmeg, and pepper. Cook, stirring often, until liquid evaporates (about 12 minutes). Add flour and cook for 1 minute. Let cool. Beat together sour cream... - 42.3077

Cut apples into quarters and cut each quarter into 4 wedges. Combine apples and water in shallow pan and cook briefly until they are just tender, not soft. Arrange in 8-inch or 9-inch pie plate. Sprinkle with mixture of remaining fruit filling... - 34.9175

If you like baklava, you will love these custard phyllo triangles too. Phyllo stuffed with a delicious creamy, eggless custard cream, formed into triangles, brushed with butter and baked to crispy perfection! The sweet, aromatic orange blossom flavored sugar... - 127.25

Here is a fantastic video for Mediterranean Atayif recipe that are delicious stuffed mini pancakes. The thick creamy custard embodies the orange and rose water flavors and topped with a sweet syrup. The chef here has explained this recipe so well that you can... - 125.079

Blend the egg whites and the milk until just combined; do not overmix. Add the remaining milk, sweetener, vanilla, and a few drops of food coloring. Blend just enough to combine the ingredients. Fill 6 warmed custard cups with the mixture, place them in a pan... - 28.9613

Combine beaten egg yolks, and 2 beaten egg whites in top of double boiler. Blend in sugar, salt, and 1/2 teaspoon cinnamon. Add to milk; cook over hot water, stirring occasionally, until thickened; add vanilla; cool. Pour into shallow serving dish or deep... - 32.8671

Peel and skin the sections of oranges, and marinate in a little sugar. Let set while mixing other ingredients. Simmer milk, but do not boil. Mix flour, egg yolks and sugar. Add slowly to milk, stirring constantly. Cook to desired thickness. Pour into a 1... - 34.9275

Make the crepes using the Sweet Crepe Batter or French Crepe Batter. Set aside. Peel and core the apples and cut into slices. Simmer in the water until just tender. Set aside. Melt the butter and stir in the maple syrup and brown sugar. Add to the apples with... - 41.4186

Boil cauliflower in salted water 10 minutes. Drain and chop fine. Mix together the slightly beaten eggs, salt, pepper, butter, and milk. Stir in cauliflower. Pour into greased custard cups and set in pan of hot water. Bake in moderate (350-degree) oven for 30... - 30.8423

Place apples into lightly greased baking dish. Sprinkle with 3 Tbsp.sugar. Let stand 30 minutes. Beat eggs until light, fold in wine and margarine. Pour over apples and bake 325°F for 30 minutes or until apples are tender. - 26.7111

Separate eggs, placing whites in small mixer bowl and yolks in 4-cup measure. To yolks, add 1/4 cup sugar and cornstarch, mixing well. Stir in milk. Cook, uncovered, 4 minutes or until mixture just about boils, stirring occasionally during last half of co - 25.8785

Place 1 clam in each of 4 custard cups or bowls (1/4-cup size). Set the cups in a large baking pan at least 2 inches deep. In a bowl, combine reserved 1/4 cup liquid from cooked clams (or water if using crab), clam juice, 1/4 cup water, egg whites, 2... - 36.1993

Peel, core, slice and cook the apples in the water and sugar until pulped. Beat well, or sieve, and put in the bottom of an oven-glass dish. Separate the yolks and whites of the eggs and beat the yolks slightly with 1 oz castor sugar. Stir in the milk and... - 35.4634

In 1-cup measure, blend egg, egg whites and vanilla. Set aside. In 4-cup measure, blend milk and maple syrup. Microwave at High for 3 to 5 minutes, or until very hot but not boiling. Whisk egg mixture into hot milk in slow steady stream. Pour mixture into six... - 45.6136

Place rhubarb in a deep bowl which has a tight-fitting lid. Cover with boiling water, cover with lid, and allow to stand for about 20 minutes. Preheat oven to 425° F. Drain water from rhubarb, add beaten egg yolks, honey, flour, and salt. Mix well, then... - 39.3226

Add 2 tsp (30 mL) of the sugar replacement to skim milk and stir to dissolve. Beat egg yolks until frothy; gradually beat in hot milk mixture. Add vanilla extract. Pour into a well-greased 2 qt. (2 L) baking dish. Bake at 350°F (175°C) for 35 to 45 minutes... - 37.5444

1. Preheat the oven on Convection 200°C. 2. Place the flour in a large bowl, rub in the butter or margarine until the mixture resembles fine breadcrumbs, then mix to a stiff dough with cold water. Roll out and use to line an 8in/20cm ovenproof glass flan... - 35.9988

Measure milk in a 4-cup glass measure. Microwave at HIGH 2 minutes. Beat egg yolks and 1/4 cup sugar in a bowl. Slowly stir in part of the hot milk. Add the egg yolk mixture to the hot milk in the cup. Microwave at MEDIUM 2 to 4 minutes or until thickened... - 30.2744

in saucepan combine 1 cup sugar and gelatin; add water. Cook and stir till gelatin dissolves. Chill till partially set. In large mixer bowl combine gelatin mixture, egg whites, and almond extract; beat at high speed about 5 minutes or till very light. Remove... - 44.0567

In small saucepan combine 1/2 cup sugar, gelatin, and 1/4 teaspoon salt. Combine milk and egg yolks; add to gelatin mixture. Cook and stir over low heat till mixture thickens slightly and coats a metal spoon. Add vanilla. Chill till partially set. Meanwhile,... - 43.6784

Making egg custard is no child's play. However, with this recipe, you can easily cook up a quick, rich, velvety custard at home. Juan Montalvo prepares this Cuban flan and trims down the fat by replacing whole eggs with egg whites. So, if you conscious of... - 117.972

Fresh in season. Preheat oven to 300°F. Beat egg with egg yolks until light. Stir in cream and chestnut puree. Add nutmeg, sugar and salt. Turn into a shallow greased baking dish. Set in pan of hot water and bake until custard is firm. Cool. Cut the cooled... - 41.705

This mock butterscotch custard is a vanilla custard made with sugar and milk along with eggs. A cooked custard, this mock butterscotch is creamy sweet and absolutely delicious. Try it as a simple family desserts on weeknights for fun. - 34.8937

1. Combine the eggs, green onion, sesame oil, salt, and pepper in a bowl. Stir in the broth until evenly blended, then stir in the crabmeat. 2. Place a steaming rack in a wok and add water to just below the level of the rack. Bring it to a boil and reduce the... - 21.8673

Wash oranges and cut off thin strips of outer rind avoiding white pith. Put rind, water and sugar into a bowl and leave to stand, covered, for 2 hr. After 2 hr strain into a saucepan, heat through and pour gradually over the well-beaten eggs, stirring all... - 33.4992

The Rum Custard Sauce is a mouth watering sauce that is perfect with Baked Apples! Trust me the Rum Custard Sauce served with baked apples can make for a sumptuous breakfast! - 29.1819

Pre-heat the oven to 325°F, and grease a baking dish. Put 2 tablespoons of the milk aside, and heat the remainder in a saucepan with the sugar. Beat the egg yolks into the milk mixture. Mix the cornstarch with the remaining 2 tablespoons of milk and add to... - 36.4003