White cupcake is a form of miniature cake that is baked in a muffin cup and white in color due to the cream. These cupcakes are usually baked and are properly lined with foil baking cups or paper. Mostly, the cupcakes are made in variety of colors and are liked by children. These white cupcake recipes consist of frosted icing rings and swirls of creamy smooth. However, some sprinkles can also be added for extra flavor. These tasty white cupcakes are usually made in bakeries. Some other ingredients required to bake white cupcake are all-purpose flour, baking powder, salt, softened unsalted butter, sugar, eggs, whole milk and vanilla extract.