White Coconut Cookies Recipes

GETTING READY 1. Preheat oven to 300 degrees Fahrenheit. MAKING 2. Add the egg whites and whisk until soft peaks are formed. 3. Add the salt and continue to beat until stiff peaks are formed for about 2-4 minutes. 4. Add the toasted coconut and fold. 5.... - 0

In large bowl of an electric mixer, beat egg whites until foamy; beat in salt, sugar, vanilla, and flour. Add coconut and stir until well combined. Drop batter by rounded teaspoonfuls onto well-greased baking sheets, spacing cookies about 1 inch apart. Bake... - 29.058

Beat the egg whites and salt until stiff. Add the flour and sugar and warm in a saucepan until well blended. Add vanilla to taste and the coconut. Put in small heaps on greased trays and bake until pale brown. - 28.9106

Measure all but last two ingredients into a mixing bowl. Stir until well blended. Spread in a greased 9-inch square baking pan. Sprinkle with mixture of sugar and chopped walnuts. Bake for 25 minutes in a 350° F oven. Serve hot or cold. - 34.773

Cream butter and sugar together until light and fluffy. Mix in egg yolks and vanilla. Add flour and salt; mix well. Mold dough with a cooky press into desired shapes on ungreased baking sheets. Bake in hot oven (400°F.) 8 to 10 minutes. Remove and cool on... - 38.279

the coconut overnight cookies are coconut and flavored with vanilla. Mixed together with eggs, flour, sugar and chilled overnight as small rolls, the coconut overnight cookies are sliced and baked. - 34.8076

Add the salt to the egg whites and beat until foamy. Gradually beat in the sugar and acesulfame-K. Beat until the egg whites are stiff. Fold in the vanilla extract and coconut. Drop by teaspoonfuls onto cookie sheets coated with non-stick cooking spray. Leave... - 34.2227

Beat 2 egg whites with dash salt till soft peaks form; gradually add 1 cup sugar, beating to stiff peaks. Add 1/2 teaspoon vanilla. Fold in 2 cups corn flakes, one 3 1/2 ounce can (1 1/4 cups) flaked coconut, and 1/2 CUP chopped walnuts. Drop from teaspoon... - 21.3008

1. Into large bowl, measure first 5 ingredients and 1 tablespoon water. With mixer at low speed, beat ingredients until blended, occasion-ally scraping bowl with rubber spatula. Shape mixture into 3/4 inch balls. 2. Preheat oven to 350°F. In pie plate, beat... - 28.3001

Beat the egg whites until foamy. Gradually add the sugar, teaspoon by teaspoon, beating until the mixture forms stiff peaks. Add the vinegar and fold in the dry coconut. Drop by teaspoonfuls 2 inches apart onto a well-greased cookie sheet. Bake in a 275°... - 29.1417

Mix cake mix as directed on cake mix box. Add coconut and mix well. If too stiff, add milk to thin. Lightly grease cookie sheet. Drop cookie mix, one teaspoonful at a time, on cookie sheet, leaving plenty of space between cookies so they don't run... - 22.9856

Reviewer’s Note: A tempeh recipe with coconut and peanut butter sauce alongside flavored jasmine rice is a great meal to enjoy on a lazy afternoon. Here is the recipe for it along with some vegan pumpkin cookies with raisins for dessert. Directions for... - 44.1046

Combine the egg whites with the sugar in a saucepan and mix well. Place over medium heat and stir in the coconut, mixing well. Cook over low heat, stirring continuously, for about 10 minutes, or until the mixture thickens. Remove from heat and set aside to... - 28.3556

These coconut cookies are wonderfully fragrant cookies made with dessicated coconut and almond extract. Made with a batter of eggs, flour, sugar, cream of tartar, and shortenening the coconut cookies are light and crisp and can be served with tea. - 38.9369

Beat the egg whites in a mixing bowl until foamy. Add the sugar 1 tablespoon at a time, beating continuously, until the meringue stands in stiff, glossy peaks. Stir in the flour, mixing well. Blend in the coconut and vanilla and mix until the dough is... - 29.3604

Cream butter and sugar as usual; add egg, then other ingredients. Drop from spoon in small portions and flatten out with fork. Bake at 375° F. for about 15 minutes. - 34.0008

Coconut Macaroons is delicious in taste. Coconut Macaroons is crisp from out and soft from inside. Coconut Macaroons gets its taste from flaked coconut, mixed with egg white and vanilla extract. Coconut Macaroons is inspired by many bakeries around the world. - 26.5866

Beat egg whites and salt until peaks will form. Add sugar gradually, beating well after each addition. Fold in remaining ingredients, blending well. Press with fingers into small balls and place on heavy paper on baking sheet. Bake in moderate oven... - 31.5359

Preheat the oven to 325 degrees. Combine the coconut, condensed milk, and vanilla in a large bowl. Whip the two egg whites and salt on high speed in the bowl of an electric mixer fitted with the whisk attachment until they make medium-firm peaks. Carefully... - 30.3861

Beat egg whites, vanilla, and salt till soft peaks form. Gradually add sugar, beating till stiff peaks form. Fold in coconut. Drop rounded teaspoonfuls onto greased cookie sheet. Bake at 325° about 20 minutes - 28.8226

Preheat oven to325°F. In medium mixing bowl cream margarine with sugar and lemon peel; add flour, cereal, 1 tablespoon water, and the lemon juice and mix until thoroughly combined (dough should just hold together but not be too sticky; if necessary, add up... - 33.0774

Cream butter and sugar until thoroughly blended. Beat in egg yolk and vanilla extract. Combine flour and salt; gradually add to creamed mixture. Chill dough for ease in handling. Shape into balls 1 inch in diameter. Dip balls into egg white: then roll lightly... - 37.9731

1. Trim crusts from bread; cut into 4 pieces, lengthwise, to make sticks. 2. Combine nuts and coconut in one pie plate; pour condensed milk into a second pie plate. 3. Dip bread sticks into milk to coat well; roll in nut and coconut mixture; place on a... - 26.3298

Blend honey and egg yolks. Add coconut shreds, dates, nuts and wheat I germ. Blend thoroughly. Fold in stiffly beaten egg whites. Dough should be stiff. If too thick, add milk; if too thin, add more wheat germ. Roll into balls and coat with coconut... - 35.8232

1. Heat oven to 350°. Cream together the shortening and sugars. Gradually add eggs and vanilla. 2. In a separate bowl, sift or whisk together the flour, salt, baking powder, and baking soda. Add to sugar mixture, and mix. Then add oats and coconut, and... - 33.5731

Cream butter, shortening, and sugars. Add the well beaten egg, and beat thoroughly. Add the flour which has the baking soda and cream of tartar in it. Salt next. Add 1 teaspoon of either almond or lemon flavoring, then the cocoa-nut. Make small balls with... - 41.4957

Preheat oven to 375° F. (moderate). Cream butter until fluffy. Add sugar gradually, mixing until creamy. Beat in unbeaten eggs, one at a time, and mix well. Add peanut butter and blend well. Measure flour, soda and salt onto waxed paper and stir thoroughly... - 43.8809

Beat egg whites with salt until stiff but not dry. Add sugar and vanilla extract. Fold in coconut. Line cookie sheets with brown paper. Drop mixture by teaspoonsful onto paper. Bake at 350° for 15 to 20 minutes. When done, place cookie sheets on damp cloth... - 35.0461

Beat egg whites until stiff but not dry. Fold in sugar, add flavoring, cornflakes, nutmeats and coconut. Mix carefully. Drop by spoonfuls on well greased sheet. Bake at 350F 15 to 20 minutes. - 29.8538

Beat the egg whites with the powdered sugar until very light (electric mixer or electric hand beater is extremely helpful). Reserve 1/4 cup of this egg white mixture and cover with foil. Stir the flaked coconut into the remaining egg white mixture. Line a... - 38.2383

Combine coconut, sugar, flour and salt in mixing bowl. Stir in egg whites and almond extract; mix well. Drop from teaspoon onto lightly greased baking sheets. Garnish with candied cherry halves, if desired. Bake at 325° for 20 to 25 minutes, or until edges... - 29.8467

Combine coconut, sugar, flour and salt in mixing bowl. Stir in egg whites and almond extract; mix well. Drop by teaspoonfuls onto lightly greased baking sheets. Garnish with candied cherry halves, if desired. Bake at 325°F for 20 to 25 minutes, until edges... - 30.5803

GETTING READY 1) Preheat oven to 350° F. 2) Take greased heavy brown paper and line baking sheets with them. MAKING 1) Take a bowl and beat egg whites in it until stiff peaks begin to form. 2) Gradually add sugar and beat until glossy. 3) Add corn flakes,... - 41.2236

Beat egg white stiff, add with cornstarch and sugar, which have been mixed together. Then fold in 1 cup cocoanut. Drop on greased baking sheet and cook about 15 minutes or till set, and a very light brown, in a cool oven 300° F. Remove from pan while still... - 27.2136

1. Preheat oven to 350°F. Grease large cookie sheet. Into medium-sized bowl, measure all ingredients; stir ingredients until mixed. 2. Drop almond mixture by level tablespoonfuls, about 1 inch apart, onto cookie sheet. Bake 20 to 25 minutes until cookies are... - 26.5086

1. Cream the butter and sugar together very well. 2. Add the remaining ingredients and, with a wooden spoon or the fingers, work into a dough. Form into a roll about 9 inches long and 1 inch in diameter. Wrap in wax paper and chill for several hours, or... - 29.6166

Beat egg whites until rounded peaks are formed. Mix in vanilla extract. Add sugar gradually, beating until stiff, not dry, peaks form. Fold in flour and coconut. Drop by tablespoonfuls 1 inch apart on a buttered and floured cookie sheet. Bake at 350°F 10... - 28.968

In large bowl of an electric mixer, beat egg whites until foamy; beat in salt, sugar, vanilla, and flour. Add coconut and stir until well combined. Drop batter by rounded teaspoonfuls onto well-greased baking sheets, spacing cookies about 1 inch apart. Bake... - 29.2616

Coconut Macaroons Deluxe are delicious and easy to make cookies. My family raids the kitchen for this yummy Coconut Macaroons Deluxe! Here is a brilliant recipe for the coookies,don't miss it! - 36.9503

GETTING READY 1)Preheat the oven to a 325°F. Grease and flour a baking sheet in baking tray and set aside. MAKING 2)In a mixing bowl using a spatula or in an electric mixer combine the coconut, sugar, flour and salt. 3)Add the egg whites and almond extract... - 0

Add cream of tartar and salt to egg whites; beat until frothy. Add sugar 1 tablespoon at a time, beating thoroughly after each addition. Add almond extract. Continue beating until mixture is stiff and glossy. Gently fold in coconut, pecans and oats. Drop by... - 32.113

Macaroons are like cookies, they are light and baked. This is a classic version made with shredded coconut. It’s simple to make and everyone from kids to grownups like them a lot. Macaroons can be made in many variations using nuts, almonds and many more... - 109.855

Beat egg whites with salt until soft peaks form. Gradually add sugar and vanilla, beating constantly until stiff peaks form. Fold in coconut. Drop by tablespoon about 2 inches apart on a non-stick or brown paper lined sheet. Bake at 160°C or 325°F for... - 33.3157