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White Chocolate Scone Recipes
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Walnut Cream Roll
1. Sieve the flour.
2. Grease a Swiss roll tin about 175 mm. x 275 mm. (7* x 11') with melted butter or margarine. Put a grease-proof paper on the greased tin and apply melted butter or margarine over the paper also.
3. Separate the eggs.
4. Add the salt and... - 40.2474