A cake with layers is truly an expensive affair for the indulgent lot! Its richness is what makes it sit back and enjoy! See how this aubergine chef makes this cake of which part 1 is to get the cake ready! - 82.1957

Part 2 of this video is to get the mousse ready to be layered on the cake. The chef then finishes the cake off in Part 3 of the video so do watch the next episode! - 81.8495

Part 3 of the video is getting the passion fruit anglaise ready to be the third layer of this cake! Nicely presented video, though audio and the video could be a tad better! - 81.6389

Make the white chocolate mousse: In a bowl whisk together well the yolks, the sugar, and a pinch of salt, add the cornstarch, sifted, and whisk the mixture until it is just combined. Add the milk, scalded, in a stream, whisking, transfer the mixture to a... - 39.5864

Chocolate Mousse Cake is a rich cake with chocolate-wafer crumbs, semisweet-chocolate, coffee powder, orange-flavor liqueur, whipped cream and confectioners€™ sugar along with a chocolate mousse topping. Chocolate Mousse Cake is quite common among... - 42.8352

Combine water and 2 tablespoons sugar in a small heavy saucepan, bring to a boil, and stir until sugar dissolves. Remove from heat, add chocolate, and cover. Let mixture stand 5 minutes or until chocolate melts. Cool. Beat egg whites (at room temperature)... - 37.1662

Vanilla sponge cake Whip sugar and eggs by hand, or in a blender and mix well until it foams. Add a little flour to this mixture while stirring with a spatula. Then pour a thin layer of about 0.5 cm into a large baking tray lined with baking paper. Bake in... - 43.0546

Make sponge according to directions on packet, but add sifted cocoa before starting to beat. Pour mixture into greased swiss roll tin (base measures 25cm x 30cm) bake in moderate oven 15 to 20 minutes, turn onto rack to cool. When cake is cold, split cake in... - 42.8571

Trace two 8 inch (20 cm) circles on parchment paper; invert and place on baking sheet. Combine 1/3 cup (75 mL) of the sugar, cocoa and cornstarch; set aside. In large bowl, beat egg whites until soft peaks form; gradually beat in remaining sugar until stiff... - 44.5592

Melt chocolate in double boiler. Beat egg yolks until lemon-colored. Gradually beat in sugar until smooth and thick. Beat in milk. Add egg mixture to chocolate. Cook, stirring until well-blended, 5-10 minutes. Let cool in large mixing bowl for 30 minutes. Add... - 42.0445

–  Preheat oven to 375 °F (190 °C). –  In a bowl, combine flour, baking powder, and salt; set aside. –  In a separate bowl, beat eggs and gradually add sugar. Blend well after each addition. Add lemon juice. –  Heat milk without boiling. – ... - 42.1672

Glazed Barbecued Spareribs is a yummy meat preparation that will definitely be a winner at the next party you host. I served the Glazed Barbecued Spareribs last week for my husband and his colleagues and they loved it. Don€™t miss out on this one. - 35.3596

Treat yourself to a decadent chocolate bar made of three simple and delicious layers. - 42.2859

Place white chocolate and water in top of double boiler. Place pan over hot but not boiling water; stir chocolate gently until melted. Take pan off heat and stir in Creme de Cacao. Let cool. Whip heavy cream until soft but firm peaks form. In a separate... - 33.7043

At least 2 days ahead, combine vanilla bean and sugar in processor or blender and mix until bean is finely ground. Pass through fine sieve, reserving large pieces of vanilla for another use. Transfer vanilla sugar to airtight container and cover. Let stand... - 40.093

White chocolate mousse with raspberries is one of the finest desserts that you might have come across in a long time. But that doesn't mean that it can be only had in a good restaurant. Take a look at this video and you will see that its not that difficult ... - 102.058

PREHEAT THE OVEN to 200°F. Line a baking sheet with parchment paper and trace eight 3-inch circles on the paper. WHIP THE EGG WHITES in a mixer with 1/4 cup of the sugar until soft peaks form. Add the remaining 1/4 cup sugar and continue beating just until... - 43.4344

Crepes make a good breakfast and even dessert. Here is a simple video showing some dehydrated ingredients to make French Vanilla crepes. How to go about it? Watch the video to know. -

1 Grease a 9-inch springform pan. Set aside. 2 In a blender container or food processor bowl, coarsely grind the 1 1/2 cups hazelnuts to make about 1/2 cups ground nuts. (If using a blender, blend half the nuts at a time.) Stir together the ground hazelnuts... - 36.9923

In a small saucepan, combine gelatin and 1/2 cup of the milk. Let stand for 1 minute. Cook over medium heat, stirring constantly for one minute or until gelatin dissolves. Remove from heat. Whisk together 1 cup milk, egg yolks, and 1/3 cup Sugar Twin. Add 1/3... - 34.7337

Chocolate Cake: Make cake mix according to directions on packet. Add sifted cocoa with other ingredients of packet, beat well; pour into well-greased swiss roll tin (base measure 25cm x 30cm), bake in moderate oven 15 to 20 minutes, turn onto wire rack to... - 41.184

Chocolate Almond Mousse is a delicious French cuisine. Chocolate Almond Mousse gets its taste from chocolate and milk topped with almonds. Chocolate Almond Mousse is inspired by many across the world. - 27.9462

Chocolate Mousse Baked Alaska has a lovely taste. Chocolate Mousse Baked Alaska gets its taste from flour mixed with eggs and butter and flavored with vanilla extracts. Chocolate Mousse Baked Alaska is loved by many across the world. - 42.1593

Preheat oven and prepare cake mix as package label directs, adding grated chocolate to the flour mixture. Turn batter into ungreased 10-inch tube pan; bake 30 to 40 minutes, or until surface springs back when gently pressed with fingertip. Invert pan over... - 37.9309

Melt chocolate and butter in double boiler. Cool in refrigerator. Meanwhile beat the egg whites until they hold soft peaks then start adding sugar 2 to 3 tablespoons (1 tablespoon) at a time until they hold very stiff peaks. Stir egg yolks into cool but still... - 31.9911

If you love gooey cakes, you cannot take your eyes off this Chocolate Mousse! This cake is delicious and very simple to prepare as well. This is something worth trying at least once. This video has two parts and this is the part 2 of the recipe video. - 15.8144

1. In 1-quart saucepan, sprinkle gelatin evenly over 1/2 cup milk; let stand 1 minute to soften gelatin slightly. Cook over medium heat, stirring constantly, until tiny bubbles form around edge and gelatin completely dissolves. 2. Pour hot mixture into... - 30.4031

I am not a big fan of White chocolate cake. However, I became one, after tried out this delicious White chocolate cake recipe. Really good for a treat! - 43.0212

Craving for sweet or longing for a dessert with chocolate perhaps, get satiated by trying out this amazing chocolate dessert. Watch Stacey Hawkins making the Chocolate Mouse whipping, beating and mixing a few simple ingredients and produce a cool and supple... - 111.523

Mousse Au Chocolat is an elegant chocolate and coffee mousse recipe. Brandied and prepared with added eggs, the Mousse Au Chocolat is a chilled mousse and has strong flavors in it. - 34.4937

Place chocolate in top of a double boiler, bring water to a boil. Reduce heat to low, cook until chocolate melts. Dip larger end of each almond into chocolate, and place on a waxed paper-lined cookie sheet. Chill until chocolate is firm. Gradually stir... - 39.2008

Place chocolate, butter and water in saucepan and cook over low heat to melt. Mix constantly with wooden spoon. Remove from heat and transfer chocolate to bowl. Add egg yolks, one at a time, mixing between additions with whisk. Add Tia Maria and continue... - 36.7077

Combine chocolate morsels and water in a heavy saucepan; cook over low heat, stirring constantly, until chocolate melts. Remove chocolate from heat, stir in rum. Cool. Beat egg yolks. Add cooled chocolate mixture, beat until smooth. Beat egg whites (at room... - 32.8471

White German Chocolate Cake is a simply irresistible dessert. Try this amazingly delicious cake recipe; I am sure you will always tempt to prepare this for every party! - 46.7238

This pretty one is the easiest Christmas cake ever, and your will for sure get rave reviews and people asking you for the recipe. White chocolate, banana, rum and raisin along with pretty little sugar cookies is a win win combination ! It’s pink and very... -

This three-ingredient chocolate dream takes a mere 15 minutes to put together. - 28.9996

For recipe directions, please refer to the video - 114.114

Place egg yolks and honey in a bowl and whisk until pale, thick and creamy. Lightly whip cream until just peaking, then fold into the honey mixture. Whisk egg whites until stiff, fold into mixture. Dissolve gelatine in 3 tbsp hot water and cool slightly. Fold... - 32.1309

Crepes with Chocolate Mousse are a chocolate lover's dessert passion ! Try out these easy-to-make Crepes With Chocolate Mousse for your family tonight and enjoy their compliments ! Feel free to suggest here! - 32.9331

Prepare 2 9-inch chocolate cake layers. To 1 C of prepared frosting add remaining ingredients. Mix well. Use as filling between layers. Frost cake with remaining frosting. - 26.0372

In heavy saucepan on low heat, melt broken chocolate with water and 1/3 cup sugar, stirring until thick and smooth (about 10 minutes). Beat egg yolks until very thick and light colored. Quickly stir egg yolks into chocolate mixture; remove from heat. Beat egg... - 35.3302

This Mousse Au Chocolate makes a dreamy chocolate dessert ! Gorge on this chilled creamy coffee and chocolate drink garnished with a dollop of whipped cream ! Serve it up with candy patties to your guests at the next party and watch them it lap up greedily !... - 36.939

Orange And Chocolate Mousse is an a delicious dessert which you really have to try at home. My mouth is watering even when I am imagining the lovely flavors of this mousse. Try making this Orange And Chocolate Mousse yourself! - 43.186

Amaretto chocolate mousse is another great dessert with the chocolate almond combination. This amaretto chocolate mousse serves as an excellent dessert to finish off any meal. A great recipe indeed! - 42.0892

Having some surprise guests at home? How about surprising them in return with a yummy homemade treat? Chocolate is loved by all and a chocolate mousse is one of those greatly favored treats you can make at a short notice, at least, that's what I feel after... - 114.406

This brandy chocolate mousse really has that great brandy flavor. And, what's more, the brandy and chocolate in this brandy chocolate mousse make a dealy combination. You'll understand better after taking a bite of it. - 31.4117

Blender chocolate mousse is creamy and chocolately and a favorite among those who love coffee as well. This blender chocolate mousse recipe has been with me for years. Truly a crowd pleaser! - 28.307

Beat egg yolks and salt at high speed on the mixer for about 5 minutes or until thick and lemon colored. Beat in sugar gradually. Stir in lemon juice, lemon rind and orange rind. Pour into top of double boiler and set over simmering water. Cook, stirring... - 41.7975

Place chocolate and butter in top of a double boiler; bring water to a boil. Reduce heat to low; cook until melted. Remove from heat; stir in egg yolks, one at a time, beating well with a wooden spoon after each addition. Cool. Stir in brandy and sugar,... - 32.068

Mix crushed wafers and melted butter. Blend well. Press into a buttered 9 inch pie plate. Set aside. Melt chocolate chips over hot, not boiling water. Beat in one whole egg; add egg yolks one at a time and beat well. Beat egg whites until stiff. Remove... - 34.8767

Is chocolate your weakness? Try this blissful Classic Chocolate Mousse recipe. The recipe is simple and can be prepared in your own kitchen with ease. Do give it a try and impress your family. - 116.751

Amaretto Chocolate Mousse is an amazingly delicious version of dessert. An easy to prepare chilled recipe, Amaretto Chocolate Mousse is a dish that you will surely love to talk about with us. - 40.9624

1 In the top of a double boiler set over simmering water, melt the chocolate with the cocoa and milk, stirring, about 4 minutes or until smooth. Add the orange rind and transfer the mixture to a large bowl. 2 ln asmall heavy saucepan, bring the sugarand water... - 33.2176

1. Prepare baked pie shell as directed; cool. 2. In heavy 1-quart saucepan over low heat, melt semisweet-chocolate pieces, stirring frequently. Meanwhile, separate 2 eggs; set egg whites aside. 3. Remove saucepan from heat. With fork or wire whisk, beat whole... - 30.5843

Melt chocolate in stainless steel bowl set over saucepan half-filled with hot water, placed over medium heat. Remove bowl from pan; mix in whole egg with whisk. Add pureed strawberries and mix well. Pour into food processor and blend 1 minute. Blend in hot... - 36.8073

The Chocolate Mousse is the favorite for the kids at home and they insist that I prepare this whenver there is a special occasion. This chill and serve Chocolate Mousse is pretty easy to make too. Check out the recipe of the yummy Chocolate Mousse. - 41.7198

This is yet another of my favorite chocolate recipe. The chocolate mousse is a simple and easy dessert that you can make in advance and serve for any gathering. Just dig in and you will know just what I mean. - 40.5432

–  In mixer bowl, beat egg whites and 1/4 cup (60 ml) sugar until foamy. –  In top of double-boiler, at low heat, melt chocolate. –  Gradually add melted chocolate to egg mixture; beat constantly; let stand. –  In a bowl, whip cream with 1/4 cup... - 30.317

Chocolate Mousse has an Outstanding taste. The Sweet chocolate and brandy gives the Chocolate Mousse Incredible taste. Must catch it - 29.3387

A melting spoon of delicious Chocolate Chick Pea Mousse is my idea of visiting heaven! Try this wonderful Chocolate Chick Pea Mousse recipe for yourself and discover the wondrous taste of this dessert - 42.1031

Chocolate Praline Mousse easy to cook. The orange flavour gives the Chocolate Praline Mousse a piquent taste. - 33.337

If you are tried of the mainstream chocolate mousse, then try the delicious recipe detailed in this video. With 3 layers of chocolate, this is an absolute delight! Guaranteed to make you fall in love. - 107.246

Melt the chocolate in a double boiler, add the coffee and stir slowly until smooth. Add sugar and rum, continue stirring slowly. Allow to cool. With a wire whisk beat the egg whites until stiff and fold into the mixture; stir gently until the colour is... - 31.4654

Line the bottom of a greased 8 1/2-inch springform pan with wax paper, grease the paper, and dust the pan with flour, knocking out the excess. In a metal bowl set over a pan of barely simmering water melt the white chocolate with the butter, the vanilla, and... - 34.923

Grind 1/4 cup walnuts in blender or food processor, set aside. Combine gelatin and coffee granules in a medium saucepan. Add milk, and let stand 1 minute. Cook over low heat, stirring constantly, until smooth and thickened. Remove from heat, stir in... - 35.4008

Check out this versatile and deliciously rich Roquefort-Camembert Mousse. Quick and simple to make, serve and delight in this Roquefort-Camembert Mousse whichever way you please! - 38.2287

Soften gelatin in cold water; dissolve over hot water. Stir into mayonnaise. Add sour cream and blend well. Add remaining ingredients and stir until well mixed. Oil a 6 cup decorative mold or individual molds with salad oil. Fill mold, making sure no air... - 40.3485

Remove about 1 inch from tops of artichokes by cutting straight across with a sharp knife. Cut off stems about 1 inch from base; remove and discard lower outside leaves. Rinse and drain. Set the artichokes right-side up in 1 inch boiling water in a large... - 41.361

Melt white chocolate. Preheat oven to 350°. Distribute pound cake crumbs evenly over the bottom of a 9-inch spring form pan. Press crumbs down lightly. Set aside. In a large bowl, cream together cream cheese, sugar, vanilla and apricot brandy with an... - 38.0233

Insert metal accessory rack. Preheat oven to 350°F. Grease a 9 inch square baking pan. In food processor, place chocolate chips and sugar. Cover. Process until chocolate is as fine as sugar. Add butter, eggs and vanilla and mix for 1 minute. Blend in flour,... - 40.9048

For a cupcake recipe that is yummy, easy to make and a real classic, watch this video. This recipe will yield tasty cupcakes that are sure to disappear as soon as they are served. Watch to know more! - 100.859

One thing that cake lovers cannot resist is a soft and delicious cheesecake, especially one made with white chocolate. If you want to please your family by serving them a little piece of heaven then watch Sue McMohan share this incredibly simple yet finger... - 125.477

Want to make a snack while watching your favorite TV show, then this is one recipe you need to bang onto. Watch this video to make batch of gleeful cupcakes! -

Melt the chocolate with the coffee in a small saucepan over a low heat, stirring continuously until smooth. Remove from the heat and leave to cool, stirring occasionally. Butter and dust a 20 cm / 8 inch spring-form cake tin with flour, using the base with... - 43.9017

Chocolate chip cup cakes are needless to say children’s favorite and we all know why; as we all were kids some day. Take a quick look for this age old recipe cooked by the granny for her grand son. It sure came out yummy. - 86.6399

Place butter in 9-inch square baking dish. Microwave at High for 1 1/2 to 1 3/4 minutes, or until butter melts. Stir in graham cracker crumbs and sugar. Mix well. Press mixture firmly against bottom of dish. Microwave at High for 2 minutes, rotating dish... - 50.0441

For all the people with a sweet tooth here's a great yummy choco mousse recipe that you must not miss. Watch Chef Tse prepare this all time favorite choco mousse now. - 108.697

In the heat of sweltering summer if you need a refreshing and cool desert then the Strawberry mousse is the best bet. The strawberry mousse is best replacement of chocolate dessert. - 36.817

Frozen Chocolate Mousse packs in the richness of chocolate, sugar and heavy cream. This Frozen Chocolate Mousse is something you gotta try out. Just give this yummy Frozen Chocolate Mousse a try this weekend. - 41.6781

Need a romantic dessert recipe for your valentine’s party? Then you should certainly try this Chocolate Mousse recipe. Watch the video to see step by step instructions on how the chef combines chocolate with eggs and few basic ingredients to make a luscious... - 102.951

Dissolve the gelatin in the cold water, then add the pudding mix, blending well. Simmer the mixture slowly, stirring constantly until it thickens. Let the mixture cool to room temperature. Beat the egg whites until frothy and add the shaved ice slowly while... - 31.1982

Peel off a few chocolate shavings with a vegetable peeler and set aside for decoration. Melt the chocolate in a microwave, following the maker's instructions, or in a bowl set over a pan of barely simmering water (the bowl must not touch the water). Bring the... - 31.0232

In a small bowl, dissolve gelatin in water. Set aside. In a double boiler, warm egg whites and sugar until sugar has fully dissolved. In a mixer bowl, beat egg whites until peaks form. Add dissolved gelatin and food coloring. In a saucepan, over low heat,... - 33.7745

1. Separate the eggs, placing the whites in a small mixing bowl and the yolks in a cup. Beat the egg whites until stiff but not dry. Set aside. 2. Place the chocolate bits into the jar of an electric blender. Whirl to break up the pieces. Add the boiling... - 21.6859

In my opinion there's not another recipe better than this Chocolate Mousse that is the reason I am so thrilled about introducing it to you. This European recipe of Chocolate Mousse is relished the world over. You can serve Chocolate Mousse as a yummy Dessert.... - 40.2042

1. In a small heatproof glass bowl, microwave the chocolates at 20-second intervals, stirring a few times after each interval, until the chocolate is melted and smooth. Let the chocolate cool until it is just warm to the touch. 2. In a large stainless steel... - 24.1078

Place the chocolate, orange liqueur and vanilla in the top of a double boiler over simmering water and allow to melt, stirring occasionally. Remove from the heat and stir in the butter. Combine the egg yolks and sugar in a large bowl and beat until thick and... - 41.5648

Place the semisweet chocolate in a small microwaveable bowl. Microwave on high power for 2 minutes. Stir until smooth. In a food processor, pulse the tofu until very small pieces form. Add the semisweet chocolate and vanilla extract and process until... - 36.3552

1) Melt the chocolate and let it cool until warm. 2) Whip the cream lightly until it forms average-stiff peaks. 3) Beat 4 egg yolks with 2 eggs for 4-5 minutes. Whisk the 4 egg whites until they begin to stiffen. Mix in the sugar and beat with the whisked egg... - 28.2858

Early in day: Melt chocolate pieces over hot water. Remove from heat; beat in egg and egg yolks, one at a time; add rum. Beat whites until they form stiff peaks; whip 1 cup of the cream; fold egg whites, then cream, into chocolate mixture; spoon into shell;... - 37.0938

In a mixing bowl, add the sugar to the beaten egg whites, a little at a time, beating well after each,, addition. Shape the meringue to line 4 shallow, lightly oiled 10-13 cm/4-5 inch ovenproof dishes, leaving a hollow in the middle. Bake the meringue cases... - 43.4651

1. In the top of a double boiler, or in a heat proof bowl set over a saucepan of simmering water, combine the chopped chocolate, butter and espresso and cook over moderately low heat, stirring, until the chocolate is melted. Remove the double boiler top from... - 22.2821

For all those who are looking forward to prepare a dessert for Halloween. Here is an amazing French death by chocolate mousse recipe just perfect for you. This mousse is wonderfully decorated with cookies and colorful candies for a Halloween touch. - 122.511

Mousse Au Chocolat is an amazingly delicious recipe version. An easy to make recipe, you will simply find this Mousse Au Chocolat both mouth-watering and amazingly tempting. - 24.5378

In the top of a double boiler, melt the chocolate with sugar and water. When smoothly blended, add egg yolks, one at a time. Beat rapidly after each. Cool mixture. Beat egg whites until stiff, but moist. Fold into the chocolate mixture. Add cognac. Put into a... - 28.7461

Place the chocolate in a blender or food processor and blend until reduced to a powder. Add the boiling water and blend until smooth. Then add the egg yolks and liqueur and blend until well combined. (If you prefer your mousse a little sweeter, add artificial... - 39.843

Melt sugar, chocolate and water together in top of double boiler. Put top of boiler in pan of cold water to cool. Meanwhile, beat yolks, and add vanilla, continually beating. Pour yolks into cooled chocolate, and mix well. If mixture seems too firm, add 1-2... - 32.0002

Melt semisweet-chocolate pieces over hot water; remove; beat in egg,yolks, one at a time; add rum. Beat whites till they peak when beater is raised; whip 1 cup cream; fold both into chocolate mixture. Spoon into shell. Refrigerate. Top with 1/4 cup cream,... - 33.5683

Melt chocolate and water in double boiler. When melted, stir in powdered sugar. Add butter bit by bit; set aside. Beat egg yolks until thick and lemon-colored, about 5 minutes. Gently fold in chocolate; reheat slightly to melt chocolate, if necessary. Stir in... - 36.7361

Combine chocolate, vanilla and salt in blender, or food processor fitted with steel knife, and mix 30 seconds. Add boiling cream and continue mixing until chocolate is completely melted, about 30 seconds. Add yolks and mix about 5 seconds. Transfer to bowl... - 33.9651

Chocolate Mousse has a Inimitable taste.The sugar and eggs gives the Chocolate Mousse Astounding taste. must catch it - 42.1023

In large glass mixing bowl, cook chocolate on high (9) for 2 to 3 minutes to melt. Stir in 1/3 cup sugar, gelatin, salt, egg yolks, and cream. Beat until well blended. Cook on medium (5) for 4 to 6 minutes until thickened. Stir in rum and coffee. Chill. Beat... - 38.1091

Chocolate Mousse is very tasty and has a different taste. The fusion of black coffee, orange juice and rum or brandy gives the Chocolate Mousse a very unique taste. - 40.0701

Soften gelatin in water. Heat milk with powdered milk in double boiler over boiling water and blend in carob and Yano. Bring to a boil. Stir a little of the hot mixture into the egg yolks and then combine egg yolks and hot mixture. Add honey and stir until... - 37.5828

Separated the eggs yolks and the egg whites. Be sure to separated the white from the yolk in a small bowl first and if you’re sure there’s absolutely no yolk in the white, transfer the white to a large mixing bowl and set aside. Place the egg yolks in a... - 85.8192

Quick Chocolate Mousse is loved by many across the world. Quick Chocolate Mousse gets its taste from chocolate mixed with cream and eggs. - 24.7137

1. Place chocolate, water and rum in a large heat-proof bowl. Melt for 30 seconds-1 minute on high. Stir in sugar. 2. Allow mixture to cool, then whip until aerated. 3. Beat egg whites until stiff peaks form. 4. Whip the cream until thick but not stiff. Fold... - 29.0909

Melt the chocolate with 1 tablesp water {or black coffee) in a pan over a very low heat. Stir until smooth. Meanwhile separate the eggs and beat the yolks. Stir the melted chocolate into the yolks. Whip the whites very stiff and fold them into the... - 24.09

Melt the chocolate in a double boiler over a low heat and add the sugar and water, stirring often. Remove the sauce from the heat and allow to cool. Beat the egg yolks and add them, little by little, to the cool sauce. Stir constantly. Beat the egg whites to... - 26.9973

1. Put the chocolate pieces into the container of an electric blender and blend on high speed six seconds. 2. With the motor off, scrape the chocolate from the sides of the container with a knife. Add the water and blend on high speed ten seconds. Add the egg... - 26.9283

Melt the chocolate in a pan over hot water or a very gentle heat. Add the water and mix well. Add the egg yolks beaten with another tablespoon of water until light. Remove from the heat and add the flavouring. Then fold in the stiffly beaten egg whites... - 25.3474

In 4-cup measure, melt chocolate (2 min.). Blend in 1/3 cup sugar and gelatin. Beat in egg yolks and salt. Stir in milk. Cook, uncovered, 4 minutes or until slightly thickened, stirring occasionally. Add vanilla and cool. In mixing bowl, beat egg whites u - 34.4176

Chop chocolate roughly, put into top of double saucepan; stir over hot water until melted. Remove from heat, cool a little, then blend in egg-yolks, one at a time. Beat until mixture is smooth and thick. Fold in whipped cream, brandy, then stiffly beaten... - 24.34

In a medium saucepan, combine the milk and instant coffee powder. Cook over medium heat, stirring occasionally, for 2 to 3 minutes, or until steaming. Whisk in the cocoa and brown sugar until smooth. Remove from the heat and slowly whisk in the egg. Reduce... - 43.7466

Try out the easy-to-make Rich Chocolate Mousse. Enjoy the Rich Chocolate Mousse at any party and let us know how you and your guests liked it! - 39.1051

In 4-cup measure, melt chocolate (2 min.). Blend in 1/3 cup sugar and gelatin. Beat in egg yolks and salt. Stir in milk. Cook uncovered, 4 minutes or until slightly thickened, stirring occasionally. Add vanilla and cool. In mixing bowl, beat egg whites until... - 39.3537

Put the egg yolks and sugar in a bowl and whisk with an electric beater until the mixture is thick and fluffy Melt the chocolate with the water in a heatproof bowl over a pan of hot water. Remove from the heat and cool slightly. Whisk this into the egg... - 34.2176

Make the crepes using the Sweet Crepe Batter or Chocolate Crepe Batter. Set aside. Grate the chocolate (or grind in an electric blender). Mix the chocolate with the sugar, vanilla essence and boiling water. Beat until smooth. Add the egg yolks one at a time... - 37.1285

1. Unwrap dark and milk truffles and melt in a double boiler over medium heat. Remove from heat. 2. Whisk egg yolks in a bowl until foamy. Add a small amount of the melted chocolate to the eggs and whisk in. Whisk in remaining chocolate. 3. In a bowl, beat... - 30.9328

Heat chocolate, 1 tablespoon sugar and the cream in medium saucepan over medium heat, stirring constantly, until chocolate melts and mixture is smooth. Remove from heat. Beat egg yolks slightly; slowly stir in chocolate mixture. Blend in vanilla. Beat egg... - 34.7729

Chocolate Mousse Pie is an easy to prepare dessert. Enjoy this pie recipe and share to us how you feel about this Chocolate Mousse Pie. - 43.6218

Gently melt chocolate and butter in a saucepan. When thoroughly melted, remove from heat and blend in vanilla, orange rind and juice. Beat in egg yolks, one at a time. Gently fold in egg whites. Pour into a glass bowl, or 6 individual glasses, and chill for... - 33.1763

Line a 4 by 8-inch loaf pan with plastic wrap. Spread 1/2 of the dark mousse in bottom of pan. Chill until firm, about 30 minutes. Spread all of white mousse evenly on dark mousse. Chill until firm, about 30 minutes. If remaining dark mousse has firmed, stir... - 33.6045

In a heavy medium saucepan combine chocolate pieces, sugar, and water. Cook over medium heat till chocolate melts, stirring occasionally. Remove from heat. In a medium mixing bowl beat yolks slightly. Gradually stir the hot chocolate mixture into the beaten... - 44.1769

1. Combine the chocolate, sugar and water in the top of a double boiler. Heat until the chocolate has melted, stirring occasionally. 2. Add the egg yolks, one at a time, while the double boiler is still over the heat, beating hard after each addition. 3.... - 30.4742

The best thing about last weekends family get together feast was my aunts Rich Chocolate Mousse! I dint waste time in getting hold of this wonderful Rich Chocolate Mousse recipe and trying it myself. Trust me, you should try it too..if you have a sweet tooth... - 29.6391

Place the chocolate and water in a 21 / 3 1/2 pt (microwave) bowl. Cook for 1 1/2 minutes or until the chocolate has melted. Beat vigorously until smooth. Return to the oven and cook for 30 seconds. Beat again. Beat in the butter and the egg yolks, one by... - 31.5999

1 Break the chocolate bar into small pieces. Place the chocolate and black coffee in a small bowl standing over a pan of hot water over a gentle heat. Stir continually until the chocolate melts and becomes creamy. Cook gently for 2-3 minutes. 2 Remove the... - 33.1262

Chill small mixer bowl and beaters in refrigerator. In medium saucepan, soften gelatin in 1/2 cup of the skim milk. To the softened gelatin, add cornstarch, sugar, remaining 1 1/2 cups skim milk, egg yolk and chocolate pieces. Cook over medium heat, stirring... - 41.6821

Chocolate mousse is a great dessert for entertaining because it looks pretty, everyone gets their own serving, and you need to make it at least several hours ahead of time. A chocolate mousse is a form of dessert typically made from eggs, cream, sugar, and... - 40.2094

Put the chocolate and 3 tablespoons of the water in a heavy-based saucepan. Heat gently, stirring, until the chocolate has melted. Remove from the heat and stir in the brandy or liqueur. Whisk the egg yolks with the rest of the water until pale and... - 29.5219