- » White Chocolate Fruit Ball
White Chocolate Fruit Ball Recipes
Enjoy our collection of white chocolate fruit ball recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for white chocolate fruit ball recipes.
Mini Plum Puddings
Mini Plum Puddings, Desserts & Sweets, 4 Ingredients, Cooking with Kim This simple and easy to make Mini Plum Puddings from 4 Ingredients Cookbook It's quick easy enjoy delicious uses things you already Have in the pantry and will save you Time and money in... - 0
Chop the almonds roughly.
Put the chocolate into a small bowl and stand it in a pan of hot water until it melts.
Stir in the butter and nuts then pour in the liqueur or spirit and blend thoroughly.
Chill until firm, then form into small balls and roll in... - 32.0041
Cherry Chocolate Cookies
Cream together shortening, sugar, salt, and egg yolk till fluffy.
Melt chocolate; blend into creamed mixture.
Stir in flour.
Chill 1/2 hour.
Shape in 1-inch balls; dip in slightly beaten egg white; roll in nuts.
Place 2 1/2 inches apart on greased cooky... - 43.5554
Chocolate Cinnamon & Pear Tart
Preheat the oven to 200°C/400°F/Gas 6.
Lightly grease the base and sides of a 2.5cm (lin) deep 23cm (9in) fluted flan tin.
Put all the dry ingredients for the pastry in a mixing bowl, add the lightly beaten egg, and mix everything together to form a firm... - 45.3689
Maxim's Iced Raspberry Souffle
Whisk egg whites until very stiff. Stir sugar and water over heat until the sugar is dissolved. Boil syrup undisturbed for 5 minutes or until a little dropped into cold water forms a soft ball. Immediately pour hot syrup over egg whites, beating all the time... - 29.8194
Blend flour and 1/4 cup sugar.
Cut in butter until pieces are the size of small peas.
Blend in 1 1/2 cups of the grated almonds.
Add egg yolks and mix thoroughly.
Shape dough into a ball, kneading Hghtly with fingertips; put onto an ungreased cookie sheet;... - 47.5075
Barry and Phoebe make funky cakes on sticks - cake pops - 98.2392
French Orange Tarts
For all the people with a sweet tooth, this dish is a must try. Watch this video now to learn a detailed procedure to make these French Orange Tarts. Treat your family to this French delight and you are sure to bag a lot of compliments. - 118.812
Strawberry Fields Tart
1) Preheat oven to temperature of 375 degrees.
2) To make the crust, process the oats in a food processor till fine crumbs form.
3) Add the sugar, flour, salt and baking soda. Process to mix well.
4) Add the vegetable oil spread and use... - 43.8233
Mix finely chopped candied fruits or dried fruits with the brandy and let marinate for 2 or 3 hours or longer.
Mix with the marshmallows and let stand until all the brandy is absorbed.
Beat cheese and melted chips together and add marinated fruit-marshmallow... - 29.8095
Spray a baking sheet with non-stick coating; set baking sheet aside.
In a medium saucepan combine the water, margarine and salt.
Bring to boil.
Add flour all at once, stirring vigorously.
Cook and stir till mixture forms a ball that does not separate.
Remove... - 40.261
Cannelloni Alla Siciliana
Place ingredients for shells in the processor bowl and process with the metal blade until a ball forms on the blades.
Remove and knead on a floured surface for 1 to 2 minutes.
Cover, and refrigerate for 1 hour.
Place ingredients for filling in processor bowl... - 39.9511
Sicilian Fried Stuffed Pastries
1. Mix flour, sugar, and salt in a bowl. Cut in butter, then add egg yolks. With a fork, stir in wine, 1 tablespoon at a time, until dough clings together. Form into a ball, cover, and let stand about 30 minutes.
2. Roll dough paper thin on floured board and... - 29.3731
Calissons - Traditional French Candy
Today I'm making Calissons - a traditional French candy, dating back as early as the 12th century. They're not the quickest things to make, but the tangy candied peel, mixed with the ground almonds makes for an amazing treat, and they make fantastic gifts as... - 110.531
Individual Almond Cream Tarts
1. Prepare tart shells: Into medium-sized bowl, measure flour and butter or margarine. With fingertips, blend flour and butter until mixture resembles coarse crumbs. In cup, beat cold water with egg yolks. Add yolk mixture to flour mixture, stirring to mix... - 36.2271