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White Chocolate Fondant Recipes
Enjoy our collection of white chocolate fondant recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for white chocolate fondant recipes.
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Basic White Fondant
MAKING
1) In a medium saucepan, place together sugar, corn syrup or cream of tartar and water.
2) Simmer, stirring constantly until candy thermometer reads 238°-242°.
3) Transfer the sugar mixture onto marble slab or stainless steel pan.
4) Allow the sugar... - 36.4239
Chocolate Fondant
Melt butter over a low heat and pour over chocolate, stirring constantly to make a smooth paste.
Add the coffee, mix and leave to cool.
Beat the egg whites with sugar until stiff and mix gently into the chocolate paste.
Pour into moulds and bake in the oven... - 25.4504
Chocolate Fondant Lava Cake
Chocolate fondant lava cake is a heavenly chocolate dessert. The video shows an easy way to prepare this simplest and most satisfying chocolate dessert. This molten hot chocolate dessert is surely going to impress your family and friends! - 114.301
Chocolate Fondant Cake
Cream butter and sugars until light and fluffy.
Add eggs, one at a time, beating well after each addition.
Add chocolate, potatoes, and almond extract.
Sift flour with soda, cream of tartar, salt, cloves, and allspice.
Add to butter mixture alternately with... - 48.4691
Chocolate Fondant Cake
Cream butter and sugars until light and fluffy.
Add eggs, one at a time, beating well after each addition.
Add chocolate, potatoes, and almond extract.
Sift dry ingredients; add to butter mixture alternately with cream.
Fold in nuts and dates.
Pour into... - 46.9647
Chocolate Fondant With Dried Fruit Salad And Hazelnut Ice Cream
MAKING
1)For preparing dried-fruit salad, mix together cherries, cranberries, apricots, raisins, sugar and orange flavored liqueur. Let stand overnight ot for 8 hours.
2)To make the fondant, preheat oven to 450 degrees F.
3)Take 10 of 2 ½ inch ramekins,... - 47.379
Fondant Au Chocolat
Melt chocolate with coffee and 1/3 cup sugar in double boiler over hot water.
Cream butter; add egg yolks and remaining sugar.
Beat well.
Add chocolate mixture.
Beat egg whites until stiff peaks form; fold into chocolate mixture.
Rinse 1-quart mold with cold... - 36.7169
Chocolate Cake
Break eggs over 2 bowls, separating whites from the yolks.
Keep whites free of all grease! Beat yolks thoroughly with one third of the sugar and 1 tbsp. water, then mix in cocoa.
Beat whites stiff with the remainder of sugar.
Fold in stiff whites to the yolks... - 35.0716
Rum Rounds
Stir fondant and rum flavoring until completely blended.
Divide mixture in half.
Form into two 5 1/2 x 1/2 in. (14 x 1.3 cm) rolls.
Cut into 54 in. (6 mm) round discs.
Place on plate and refrigerate until firm.
Melt white dietetic chocolate coating in small... - 33.4281
Chocolate Cream
A rich, brandy-flavoured chocolate fondant which melts in the mouth.
Place the sugar, water and liquid glucose in a heavy saucepan and stir over a low to medium heat until the sugar dissolves.
Brush away any sugar crystals that have formed on the sides of the... - 39.304
Gateau Au Chocolat
GETTING READY
1) Set oven at 350°F or Mark 4.
2) Chop the chocolate and keep it on a plate.
3) Line a tin with buttered greaseproof paper.
MAKING
4) In a bowl, sift together the flour with salt.
5) Place the plate of chocolate over a pan of warm and allow... - 44.6892
Gateau Mexican
GETTING READY
1) Heat oven at 350°F or Mark 4
2) Grease the tin.
MAKING
3) In a bowl, sift the flour with salt.
4) On low heat, warm the butter to soften.
5) In a saucepan, mix cocoa with water, and slowly cook till it forms a thick cream and cool.
6) Beat... - 44.8504
Easter Eggs
Knead until smooth and satiny, working in another 1 to 2 cups icing sugar.
Into one-third of the fondant knead 1 tsp yellow food colour and form into 20 balls.
Divide remaining two-thirds into 20 lots, pat each out flat and mold around "yolk" to form egg... - 31.8058
Apricot Petit Fours
1. Grease a 15x10x1-inch jelly roll pan; line bottom with wax paper; grease paper.
2. Sift cake flour, 1 cup of the sugar, baking powder and salt into large bowl of electric mixer.
3. Beat egg whites until foamy-white and double in volume in small bowl of... - 40.1269
Cassata
The Sicilian cassata is a rich and colorful dessert: it takes some time, but the end result is a masterpiece of Italian cuisine! - 137.325
