White Cake Recipes

The Basic White Cake is a a simple and easy recipe. If you are just starting off in the world of baking, then this is the recipe for you. You just can’t go wrong with this. - 49.8609

This Buttermilk White Cake makes a good snack. Simple but a little different from the other cakes you have tried. Try out this recipe and let me know what you think of it. - 46.4345

white cake is a simple flour cake. This white cake is flavored with vanilla. Baked with milk, eggs and sugar, the white cake is a simple dessert that can be whipped up any time. - 44.0156

1. Place all ingredients in mixing bowl. 2. Blend at low speed, then beat at medium speed 2 minutes. 3. Spread batter in one or two 9-in round, 8x8-or 10x6-in baking dish(es). 4. Microwave 1 layer at a time at 50% (Medium) 6 minutes, rotating 1/4 turn every 3... - 42.6327

Combine egg whites (at room temperature) and cream of tartar in a large bowl. Beat egg whites at high speed of electric mixer until stiff peaks form; set egg whites aside. Cream shortening, gradually add sugar, beating at medium speed of an electric mixer... - 42.4987

Combine cake flour, baking powder, and salt in a sifter, and then sift into a medium-size bowl. Set aside. Beat shortening, sorbitol, vanilla and water together until creamy. Add flour mixture and milk alternately beating well after each addition. Fold in... - 42.4266

Heat oven to 350°. Grease and flour rectangular pan, 13 x 9 x 2 inches, or 2 round pans, 8 or 9 x 1 1/2 inches. Beat flour, sugar, baking powder, salt, shortening, milk and vanilla in large mixer bowl on low speed, scraping bowl constantly, 30 seconds. Beat... - 42.2921

In a large mixing bowl, cream butter until light and fluffy. Gradually add 1 1/3 cups sugar, beating until fluffy. Stir in vanilla and lemon extract. Sift cake flour, baking powder and salt together. Add dry ingredients alternately with milk to butter-sugar... - 41.9109

Cream butter until light and fluffy. Add sorbitol gradually, beating constantly. Continue beating until mixture is light and fluffy. Beat in vanilla flavoring and almond extract. Combine cake flour and baking powder in sifter. Sift a fourth of the flour... - 41.535

GETTING READY 1.Start by preheating the oven to 350F degrees MAKING 2.In a bowl, cream shortening 3.Then add half the sugar gradually; cream until fluffy. 4.Stir in sifted dry ingredients (except sugar) alternately with liquid, until blended. 5.Beat egg... - 41.1646

Have ingredients at room temperature. Cream butter and sugar, adding sugar gradually. Put eggs in 1 at a time, if using whole eggs. If whites are used, beat separately, adding salt. Beat stiffly, and set aside. Sift flour 6 times, and measure after... - 41.1371

Sift flour, baking powder, and salt together. Beat egg whites until foamy. Add 1/2 cup of the sugar gradually and continue beating only until meringue will hold up in soft peaks. Cream shortening thoroughly. Add remaining 1 cup sugar gradually and cream... - 40.968

Heat oven to 350°. Grease and flour oblong pan, 13 X 9 X 2 inches, or 2 round layer pans, 8 or 9 X 1 1/2 inches. Measure flour, sugar, baking powder, salt, shortening, milk and vanilla into large mixer bowl. Blend 1/2 minute on low speed, scraping bowl... - 40.6848

Grease the bottom of a 10 inch tube pan and line it with waxed paper. Sift the flour, baking powder and salt; set aside. Cream the butter, vanilla and almond extract in a mixing bowl until smooth. Add 1 cup of the sugar gradually, creaming until fluffy after... - 40.1961

Sift flour, baking powder, and salt together. Cream shortening with the extract and the 1 1/2 cups sugar, beating until mixture is fluffy. Beating only until smooth after each addition, alternately add flour mixture and milk. In a large bowl, beat egg whites... - 40.0036

Sift flour and baking powder 5 times. Cream shortening, add sugar and cream until mixture is light and fluffy. Fold in dry ingredients alternately with cold water and vanilla. Beat egg whites with salt until stiff but not dry. Fold into batter. Turn into a... - 39.2443

Heat oven to 350°. Grease and flour 2 round pans, 8 or 9 x 1 1/2 inches. Beat flour, sugar, shortening, milk, baking powder, salt and vanilla in large bowl on medium speed about 30 seconds, scraping bowl constantly, until blended. Beat on high speed 2... - 38.8938

Heat oven to 350°. Grease and flour baking pan, 13x9x2 inches, or 2 round layer pans, 8 or 9x1 1/2 inches. Measure flour, sugar, baking powder, salt, shortening, milk and vanilla into large mixer bowl. Blend 1/2 minute on low speed, scraping bowl... - 38.635

Work the shortening with a spoon until fluffy and creamy. Gradually add the sugar, while continuing to work with a spoon until light. Sift the flour, baking powder, and salt together 3 times. Then add, alternately with milk, a small amount at a time, beating... - 38.4992

In large mixer bowl cream sugar, shortening, and vanilla till light, scraping bowl frequently. Sift together flour, baking powder, and salt. Add flour mixture to creamed mixture alternately with milk, beating after each addition. In small mixer bowl beat egg... - 38.4454

In small bowl, let egg whites warm to room temperature—about 1 hour. Meanwhile, preheat oven to 350F. Grease well and flour two 8-by-1-1/2-inch layer-cake pans, or two 9-by-1-1/2-inch layer-cake pans, or a 13-by-9- by-2-inch baking pan; or line bottoms of... - 38.2743

Grease bottoms of 2 (9-inch) round layer-cake pans. Line pans with waxed paper; grease and flour paper. Combine flour, sugar, baking powder, salt, shortening, 3/4 cup milk, and vanilla in large bowl; beat until well blended. Add remaining milk and egg whites;... - 38.239

Preheat oven to 350° F. Grease the bottom of two 8-inch round cake pans. Cut two 8-inch circles of waxed paper and place in bottom of pans. Grease and flour waxed paper circles and sides of pans. Set aside. In a large mixing bowl, cream butter and sugar... - 37.7946

Cream oil and margarine; add sugar and beat until fluffy. Mix together flour, cornstarch, and baking powder. Add alternately with milk to the creamed mixture; beat until smooth. Add almond extract and lemon peel. Stir in zucchini beat egg whites stiff; fold... - 37.6083

Cream butter and sugar; add beaten yolks of eggs. Blend with sifted flour, baking powder, and nutmeg. Add wine and brandy slowly. In large bowl, mix coconut, citron, and almonds. Blend thoroughly with batter mixture. Fold in well-beaten whites of eggs. Cook... - 35.5205

A delicious light and tender silver white cake makes me want to go make one just thinking about it! With egg whites, cake flour, milk and vanilla extract you have the lovely silver white cake redy to grace your table. Easy and quick, here€™s a smart... - 35.2539

This buttermilk white cake is a baked vanilla flavored buttermilk cake prepared with flour and sugar. I love th mingles flavor of buttermilk with vanilla in this simple dessert cake. Easyto prepare, it can be served after any family dinner. - 35.0554

Stir shortening to soften. Gradually add sugar, and cream together until light and fluffy (beat about 10 minutes at medium high speed on mixer, scraping bowl ccasionally to guide batter into beaters). Add vanilla. Sift flour with baking powder and salt; add... - 34.1712

Cream butter and sugar until fluffy. Sift flour; then measure three cups. Sift again. Fold gradually into butter-sugar mixture, adding water, then stiffly beaten egg whites and, lastly, the four teaspoons of baking powder and flavoring. Fold eggs and baking... - 33.4365

Cream shortening. Gradually add sugar and cream until fluffy. Add the vanilla. Add eggs, one at a time and beat after each. Sift flour, baking powder and salt together. Add to creamed mixture alternately with milk. - 33.0106

Cream butter and gradually add sugar. Beat eggs separately. Add egg yolks to sugar and butter; add whites well beaten. Then add brandy. Mix flour with fruits and add last. - 32.2788

Cream shortening and sugar. Add 3/4 cup milk and one egg at a time, beating well. Add dry ingredients, flavoring and remainder of milk. - 28.2443

Cream shortening and add sugar gradually while creaming. Sift dry ingredients together. Mix flavoring with milk and add alternately with sifted dry ingredients to sugar mixture. Fold in stiffly beaten egg whites and bake as Two-Egg Frost with any desired... - 28.1269

? Preheat oven to 400 °F (200 °C). Line 9-in (23-cm) springform cake pan with buttered and floured waxed paper. Set aside. ? Place eggs, sugar and vanilla in stainless steel bowl. Place bowl over saucepan half-filled with hot water over medium heat. Beat... - 25.7166

1. When cake layers are cool, place 1 on a plate. 2. If fresh peaches are used, sweeten them to taste with sugar or honey, and add 2 tablespoons lemon juice to keep peaches from discoloring. Lemon juice may be needed if frozen fruit is used. 3. Blend cream... - 24.9394