White Broth Recipes

GETTING READY 1. Preheat the oven to 350° F. MAKING 2. Arrange the cucumbers in a shallow 1 1/2-quart casserole. 3. Generously drizzle with butter and lightly toss to coat. 4. Place the dish in the preheated oven and bake for 10 minutes. 5. Add wine and... - 37.517

1. Heat the olive oil in a large nonstick skillet over medium-high heat. Sprinkle fish evenly with salt and pepper. Add fish to pan; cook 5 minutes on each side or until fish flakes easily when tested with a fork or until desired degree of doneness. Remove... - 41.5368

Wash all the shellfish in cold running water. Presoak a clay pot, top and bottom, in water for 15 minutes. Line the bottom of the presoaked pot with sliced onion, then add the clams. Top with the shrimp and scallops, then squeeze the lemon juice over. Add all... - 41.3204

Cook ingredients in 1 pint of water for 20 minutes. Then add 4 lbs fresh clams. Add enough water to just cover clams. Cook until clams are done (that is, until all shells are open) Let cool for thirty minutes. Scoop clams out of shells, grind fine and set... - 33.5914

For dressing, in a small mixing bowl mash anchovy fillets with a fork. Add the chicken broth, egg whites, olive oil or salad oil, lemon juice, garlic, Worcestershire sauce and hot pepper sauce; beat with a fork or whisk till well combined. Pour the dressing... - 42.0248

MAKING 1 In a pan, add butter and cook onions until transparent. 2 Add in potato, flour, salt and white pepper, to taste. 3 Continue to cook over low heat for 3 minutes, stirring constantly. 4 Remove from the heat and slowly add in boiling chicken... - 44.8728

MAKING 1)Combine rice with broth and let it boil. 2)Simmer and cook, covered, until all liquid is absorbed and rice is tender for about 17 minutes. 3)Season with salt and pepper, if required. SERVING 4)Serve it hot. - 31.0625

GETTING READY 1. Rinse the chicken parts under water and trim off any visible fat. MAKING 2. In a large, heavy soup pot, place the chicken and add enough water to cover. 3. Place over high heat and bring the water to a boil. 4. Reduce heat right away and... - 42.6554

1. In large saucepan combine Scotch broth, water, kidney beans with liquid, butter, salt, and pepper. Heat and simmer 5 minutes. 2. Add sherry and parsley. Serve at once. - 26.4634

In small saucepan combine broth and cornstarch, stirring to dissolve cornstarch; cook over medium heat, stirring constantly, until mixture comes to a boil. Continue cooking and stirring until thickened, about 1 minute longer. Remove sauce from heat and add... - 22.4762

MAKING 1) Cook broccoli in boiling water with salt, drain, and then keep aside. 2) Take a skillet, heat oil, and saute garlic until brown. 3) Remove garlic and stir fry red pepper for 2-3 minute. 4) Crush the garlic and add to the red pepper along with... - 40.4096

In a 3- to 4-quart pan, bring broth to a boil. Add rice; reduce heat, cover, and simmer until rice is tender, about 15 minutes. Return broth-rice mixture to a boil; stir in peas (first bang package sharply against a hard surface to separate peas). Simmer... - 25.1297

GETTING READY 1.Start by trimming the fennel bulb, and also separate the outer branches from the center, roughly chop the outer branches and cut the center in half, take out the core and thinly slice the bulb 2. Take the mussels, and wash it under cold... - 45.4849

Place the broth, scallions, and garlic in a Dutch oven and bring to a boil over high heat. Reduce the heat to medium, cover, and simmer for 3 minutes, or until the scallions are wilted. Add the wine and increase the heat to high. Add the mussels. Cover and... - 32.141

1. Season chicken with pepper and salt. Place chicken in a frying pan or saucepan just large enough to hold it in a single layer. Pour in broth and lemon juice, adding water if necessary to barely cover chicken. Sprinkle with lemon zest and chopped tarragon.... - 27.9365

GETTING READY 1) Heat microwave browning plate for 4 minutes. MAKING 2) Heat oil and butter and brown onion on the highest setting for 4 minutes. 3) Sprinkle sugar and stir in onion and cook for 1-1/2 minute. 4) In another 1-1/2 quart casserole, transfer the... - 41.1763

PREPARATION TIME: 10 MINS. COOKING TIME: 1 1/2 HRS. - 36.4613

GETTING READY 1.Cut onions and celery into small pieces. MAKING 2.In a pan, heat butter and stir in onion and celery. 3.Before they get brown, put flour, water, bay leaves and oysters in the pan and allow the ingredients to boil. 4.Allow the ingredients to... - 40.4957

Mix all ingredients, adding ice and water gradually, blending carefully. Bring slowly to the boiling point. Simmer slowly for 2 hours. Do not stir. Strain through several thicknesses of cheesecloth. Chill. - 40.0806

Cut the bacon into 1 inch pieces. Trim the beef and cut into chunks. Melt the butter in a large saucepan and fry the bacon and beef for 5 minutes. Meanwhile, trim and slice the leek. Peel the potatoes, carrots, parsnips and rutabaga. Cut into chunks. Add... - 46.5663

Preheat the oven to 400 . Place the turkey necks on a cookie sheet or in a large roasting pan and roast, uncovered, for 25 minutes. Carefully drain off the fat, turn the necks over, and roast for 25 minutes more. Place the roasted necks in a large pot and add... - 43.5782

GETTING READY 1. Rinse vegetables in water. MAKING 2. In a large heavy pot, place all the broth ingredients. 3. Bring it to a boil. 4. Simmer uncovered over low heat for 1 hour. 5. Season to taste. 6. Simmer for another 30 minutes. FINALISING 7. Strain... - 46.2028

1. Using a kitchen scrub pad (such as a Dobie pad), vigorously wash the clams under cold running water. Place in a large bowl of cold water and swish the water to dislodge any remaining debris. Pour off the water and rinse the clams 2 or 3 more times, or... - 23.0316

Preheat the oven to 400°. Place the beef bones on a cookie sheet or in a large roasting pan and roast, uncovered, for 20 minutes. Carefully drain off the fat, turn the bones over, and roast for 20 minutes more. Place the roasted bones in a large pot and add... - 44.18

MAKING 1) In a large bowl mix all ingredients. 2) Chill in refrigerator for at least 4 hours. 3) Pour into chilled cups or glasses. SERVING 4) Serve cold. - 29.5851

MAKING 1) Wash the fish frames and heads under the a running tap until water is clear. 2) Take a stock pot, add the fish,wine and 4 quarts of water. 3) Simmer over a medium flame, skim the surface,add the vegetables,bay leaves, peppercorns,parsley. 4) Return... - 40.3907

MAKING 1. In stockpot or 6-quart Dutch oven, add fish bones, celery, onion, carrot and lemon. 2. Add enough water to cover bones and vegetables. 3. Stir in wine. 4. Bring the contents to boil, decrease heat. 5. Skim or remove off the residue that rises up to... - 46.4678

MAKING 1. Thoroughly wash fish pieces in cold water. 2. Take a 4-quart saucepan and combine fish parts and remaining ingredients together. 3. Bring the mix into rapid boil. 4. Decrease the intensity of flame and then remove foam from the surface. 5. Cover and... - 37.3025

MAKING 1) Take a large stock pot, with 3 quarts water and wine, add them to the pot. 2) Now add vegetables. 3) On medium heat, bring the broth to a simmer. 4) Skim the surface, add the bay leaves,parsley stems and peppercorns. 5) Cover partially,cook for 4... - 45.292

MAKING 1. In a large, heavy soup pot, mix all the ingredients. 2. Place over heat and bring slowly to a boil. 3. Reduce the heat and simmer, partially covered, for 1 hour. 4. Cool the broth slightly, then remove chicken parts and solids. 5. Strain with a... - 47.5757

MAKING 1. In a large saucepan, add in chicken carcass, skin and any trimmings. Pour in stock or water and cover the carcass. 2. Put in seasoning and allow it to come to a boil, and simmer gently for 1 hour in a covered pan. 3. Cut the vegetables roughly. ... - 47.4984

MAKING 1) In a large saucepan, joint and place the boiling fowl with the carcass. 2) Add the bouquet garni, salt and cold water, then gradually bring to a simmer. 3) Skim off any surface scum, add the rice and simmer for 30 minutes. 4) Then add the... - 43.478

1. Heat oil in an 8-quart or larger pot with lid over medium-low heat. Add fennel, shallots, garlic, and red pepper flakes; cook, stirring occasionally, until fennel is tender, about 5 minutes. Add tomatoes and cook, stirring, 2 minutes. Stir in wine, clam... - 35.3541

MAKING 1. In a large heavy skillet, preferably cast-iron or a stockpot, combine all the ingredients except the seasonings and parsley. 2. Place on a medium high flame and heat to boiling point. 3. Frequently remove the scum them surfaces when boiling. 4.... - 45.1379

MAKING 1) In the cooker, place together meat, barley, carrots, onion, leeks, stock or water and stock cube and seasoning. 2) See that the cooker is not more than half full. 3) Heat the open cooker and bring to boil and skim. 4) Put the lid on the cooker, heat... - 43.773

Heat the oil in a saucepan, add the curry paste and cook for 1 minute, stirring regularly. Add the garlic, onion and fennel and cook gently for 10 minutes. Stir in the tomato puree, lemongrass, chillies, lime leaf (if using), ginger and star anise. Pour on... - 43.8976

Preheat the oven to 400°. Place the chicken backs and necks on a cookie sheet or in a large roasting pan and roast, uncovered, for 25 minutes. Carefully drain off the fat, turn the backs and necks over, and roast for 25 minutes more. Place the roasted backs... - 44.3541

Preheat the oven to 400°. Place the chicken backs and necks on a cookie sheet or in a large roasting pan and roast, uncovered, for 25 minutes. Carefully drain off the fat, turn the backs and necks over, and roast for 25 minutes more. Place the roasted backs... - 45.5637

1 Trim all fat from roast; place roast in a kettle. Add water, onion, garlic, beef broth or bouillon cubes, and salt. Tie parsley, bay leaf, peppercorns, and thyme in a small cheesecloth bag; add to kettle. 2 Heat to boiling; cover. Simmer 2 hours. Add... - 34.2618

GETTING READY 1) Dice the chicken into 3/4-inch pieces. MAKING 2) In a small bowl, dissolve the saffron in the 1 tablespoon warm water. 3) In a large saucepan, bring the broth, 2 cups water, 1/2 garlic, carrots, turnips and 1/2 saffron to a boil over a... - 48.0136

1. Cover the black ear fungus or dried shiitake mushrooms with 300 ml (1/2 pint) boiling water and leave to stand for 20 minutes to swell. Remove from the water and chop finely. Strain the water and reserve. 2. Meanwhile, cut the central stem out of the... - 39.2616

Combine the fish bones, onions, celery, carrot, bay leaf, parsley, thyme, and peppercorns in a large stockpot. Add the water, plus the wine, if using, and bring to a boil. Reduce to a slow simmer and simmer, uncovered, for 50 to 60 minutes. Strain the broth... - 32.3862

In 12-inch skillet, melt butter over medium heat and cook onion, stirring occasionally, 5 minutes or until golden. Add wine and boil over high heat 1 minute. Stir in carrots, zucchini, red pepper and savory herb with garlic soup mix blended with water. Bring... - 31.0559

In 12-inch skillet, melt butter over medium heat and cook onion, stirring occasionally, 5 minutes or until golden. Add wine and boil over high heat 1 minute. Stir in carrots, zucchini, red pepper and savory herb with garlic soup mix blended with water. Br - 27.0618

1. Put all the ingredients in a deep kettle. 2. Heat slowly to the boiling point, and skim off any scum. 3. Cover and cook slowly for about 3 hours, or until liquid is reduced by 1/3-1/2 and has the flavor you want. 4. Cool slightly. 5. Strain into a chilled... - 36.273

MAKING 1.In a stockpot, heat butter on medium high flame and saute onion, carrots, celery, leeks, parsley, garlic, bay leaves and juniper berries in it. 2.Once the vegetables start sputtering, lower the heat to medium low and put the lid on. 3.Let the... - 47.2176

MAKING 1. Take a 2-quart glass casserole and add rice, onion and 1/4 cup butter into it. Microwave it for 4 minutes at high by until the rice browns lightly, by stirring it once. 2. Blend the salt, raisins, broth to the rice mixture and stir the mixture well.... - 38.9992

MAKING 1. In a skillet add veal, broth, garlic, lemon juice, parsley, cloves and thyme. Put it on a gas stove. 2. Cook the covered mixture in low heat for at least 1 hour. 3. Combine mushrooms and onions to the mixture. 4. Cook for 30 minutes more till the... - 48.2643

In a large stockpot combine water, tomatoes, celery, carrots, onions, leeks, turnips, bell pepper and zucchini. Add garlic, parsley, thyme, bay leaves and peppercorns. Bring to a boil over medium-high heat; reduce heat. Simmer, uncovered, for 2 hours. Strain... - 35.3159

Peel shrimp, reserving shells, and devein. Set shrimp aside. Melt 1 teaspoon butter in a large Dutch oven over medium heat. Add reserved shrimp shells, onion, celery, carrot, thyme, and garlic; saute 3 minutes. Add tomato, water, wine, and tomato paste; bring... - 39.139

Preheat the oven to 400°. Place the chicken backs and necks on a cookie sheet or in a large roasting pan and roast, uncovered, for 25 minutes. Carefully drain off the fat, turn the backs and necks over, and roast for 25 minutes more. Place the roasted backs... - 45.1961