White Broth Recipes

Enjoy our collection of white broth recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for white broth recipes.
CCP: 100
Cucumbers Braised In White Wine And Chicken Broth

GETTING READY 1. Preheat the oven to 350° F. MAKING 2. Arrange the cucumbers in a shallow 1 1/2-quart casserole. 3. Generously drizzle with butter and lightly toss to coat. 4. Place the dish in the preheated oven and bake for 10 minutes. 5. Add wine and... - 36.8683

Halibut With White Beans In Tomato Rosemary Broth

1. Heat the olive oil in a large nonstick skillet over medium-high heat. Sprinkle fish evenly with salt and pepper. Add fish to pan; cook 5 minutes on each side or until fish flakes easily when tested with a fork or until desired degree of doneness. Remove... - 43.1477

Mussels & Clams In Spicy White Wine Herb Broth

GETTING READY 1. Chop garlic, parsley, oregano and anchovy fillets together. MAKING 2. Heat some oil in a skillet and saute chopped ingredients. Stir for a while. 3. Add mussels and clams into the skillet. 4. Pour in white wine. 5. Sprinkle red pepper... - 116.312

Chicken Broth Or Stock

This Chicken Broth or Stock is one of the best that I've ever known! Excellent for white stock recipes, this Chicken Broth or Stock is easy to make. Just try it out and tell me if you like it ! - 29.5328

San Francisco Clam Bake With Instant Clam Broth

Wash all the shellfish in cold running water. Presoak a clay pot, top and bottom, in water for 15 minutes. Line the bottom of the presoaked pot with sliced onion, then add the clams. Top with the shrimp and scallops, then squeeze the lemon juice over. Add all... - 43.0797

Pelmeni Broth

Bring broth to boil. Adjust seasoning. Divide cooked pelmeni among 4 to 6 bowls and ladle broth over them. Sprinkle with chives and pass hot mustard, white vinegar and aji oil. - 27.4912

Cream Of Clam Broth

Cream Of Clam Broth recipe brings you the grand combination of clam juice, meat stock, cream and wine. Any soup in its creamy form is more desirable, and when seasoned with pepper and tobasco nothing can be more tempting. Swirl in the butter bits and throw... - 40.3751

Fresh Clam Broth

Cook ingredients in 1 pint of water for 20 minutes. Then add 4 lbs fresh clams. Add enough water to just cover clams. Cook until clams are done (that is, until all shells are open) Let cool for thirty minutes. Scoop clams out of shells, grind fine and set... - 34.1964

Dumplings In Broth

Mix flour, egg yolks, broth, salt, and pepper; beat vigorously. If batter is too thin, add additional flour. Using teaspoon, drop batter into boiling bouillon. When dumplings float to top, soup is ready to serve - 25.347

Quick Chicken Broth

In a medium saucepan, heat oil. Add onion, carrot and celery; saute until onion is tender. Add broth and wine, if desired. Stir in bay leaf and thyme. Bring to a boil; reduce heat. Cover pan and simmer 20 minutes. Line a sieve with cheesecloth. Strain broth... - 39.6852

Rice With Chicken Broth

You just have to try this Rice With Chicken Broth recipe. For chicken lovers like me, the flavor of this rice dish incomparable! Try this excellent Rice With Chicken Broth recipe! - 36.2419

Caesar Salad Using Chicken Broth

For dressing, in a small mixing bowl mash anchovy fillets with a fork. Add the chicken broth, egg whites, olive oil or salad oil, lemon juice, garlic, Worcestershire sauce and hot pepper sauce; beat with a fork or whisk till well combined. Pour the dressing... - 43.3192

Defatted Chicken Broth

GETTING READY 1. Rinse the chicken parts under water and trim off any visible fat. MAKING 2. In a large, heavy soup pot, place the chicken and add enough water to cover. 3. Place over high heat and bring the water to a boil. 4. Reduce heat right away and... - 41.6163

Basic Chicken Broth

Put chicken and water in a stock pot. Cover; simmer 2 1/2 hours or until chicken is tender and falls away from the bone. Strain. Remove from bones. Refrigerate broth overnight; fat will float to the top. Skim and discard the fat.Heat broth to boiling; add... - 38.689

Sorrel Soup With Chicken Broth

MAKING 1 In a pan, add butter and cook onions until transparent. 2 Add in potato, flour, salt and white pepper, to taste. 3 Continue to cook over low heat for 3 minutes, stirring constantly. 4 Remove from the heat and slowly add in boiling chicken... - 45.3768

Savory Broccoli With Beef Broth

MAKING 1) Cook broccoli in boiling water with salt, drain, and then keep aside. 2) Take a skillet, heat oil, and saute garlic until brown. 3) Remove garlic and stir fry red pepper for 2-3 minute. 4) Crush the garlic and add to the red pepper along with... - 39.3795

Rice Cooked In Broth

MAKING 1)Combine rice with broth and let it boil. 2)Simmer and cook, covered, until all liquid is absorbed and rice is tender for about 17 minutes. 3)Season with salt and pepper, if required. SERVING 4)Serve it hot. - 30.9984

Mussels In Scallion Broth

Place the broth, scallions, and garlic in a Dutch oven and bring to a boil over high heat. Reduce the heat to medium, cover, and simmer for 3 minutes, or until the scallions are wilted. Add the wine and increase the heat to high. Add the mussels. Cover and... - 31.8098

Scotch Broth Espanol

1. In large saucepan combine Scotch broth, water, kidney beans with liquid, butter, salt, and pepper. Heat and simmer 5 minutes. 2. Add sherry and parsley. Serve at once. - 28.4637

Hollandaise Sauce With Chicken Broth

In small saucepan combine broth and cornstarch, stirring to dissolve cornstarch; cook over medium heat, stirring constantly, until mixture comes to a boil. Continue cooking and stirring until thickened, about 1 minute longer. Remove sauce from heat and add... - 23.8737

Venetian Rice & Peas In Broth

In a 3- to 4-quart pan, bring broth to a boil. Add rice; reduce heat, cover, and simmer until rice is tender, about 15 minutes. Return broth-rice mixture to a boil; stir in peas (first bang package sharply against a hard surface to separate peas). Simmer... - 27.5265

Steamed Mussels With Fennel In An Orange Broth

GETTING READY 1.Start by trimming the fennel bulb, and also separate the outer branches from the center, roughly chop the outer branches and cut the center in half, take out the core and thinly slice the bulb 2. Take the mussels, and wash it under cold... - 47.0506

Beef Broth Chablis

Beef Broth Chablis has a luscious taste. Beef Broth Chablis gets its taste from beef broth mixed with Chablis. Beef Broth Chablis is used to make different kind of recipe. - 22.6025

Salmon Fillets In Garlic Broth

Thaw fish, if frozen. Rinse fish; pat dry with paper towels. Sprinkle fish with salt . And black pepper; set aside. In a small bowl combine parsley, broth, wine, olive oil, red pepper, and garlic.Place fish in a single layer in a 2-quart rectangular baking... - 38.3372

Steamed Mussels In Broth

Melt the 3 tablespoons butter in a 5- to 6-quart pan. Add garlic and onion; cook over medium-high heat until soft, stirring occasionally. Add wine, parsley, and pepper; bring to a boil. Add mussels. Reduce heat, cover, and simmer gently until mussels have... - 32.242

Rice Pilaf With Chicken Broth

Saute the rice in the butter in a large skillet over medium heat until very brown. Stir in the chicken broth, water, salt, pepper, almonds and mushrooms. Spoon into a buttered 2 quart baking dish. Bake, covered, at 350 degrees for 1 hour. - 33.3858

Poached Chicken In Lemon Tarragon Broth

1. Season chicken with pepper and salt. Place chicken in a frying pan or saucepan just large enough to hold it in a single layer. Pour in broth and lemon juice, adding water if necessary to barely cover chicken. Sprinkle with lemon zest and chopped tarragon.... - 29.838

Onions In Beef Broth And Red Wine

GETTING READY 1) Heat microwave browning plate for 4 minutes. MAKING 2) Heat oil and butter and brown onion on the highest setting for 4 minutes. 3) Sprinkle sugar and stir in onion and cook for 1-1/2 minute. 4) In another 1-1/2 quart casserole, transfer the... - 43.2188

Superior Broth

PREPARATION TIME: 10 MINS. COOKING TIME: 1 1/2 HRS. - 38.4035

Sweet 'n Sour Turkey Broth

Preheat the oven to 400 . Place the turkey necks on a cookie sheet or in a large roasting pan and roast, uncovered, for 25 minutes. Carefully drain off the fat, turn the necks over, and roast for 25 minutes more. Place the roasted necks in a large pot and add... - 45.1797

Poached Fish In Broth

The sophisticated Poached Fish In Broth with mixture of tarragon and anchovy-egg sauce is simply too good to taste. Broth made from fish stock, tarragon and wine poured over fish fillets is always a treat to the tastebud. - 39.4243

Chicken Broth

MAKING 1. In a large saucepan, add in chicken carcass, skin and any trimmings. Pour in stock or water and cover the carcass. 2. Put in seasoning and allow it to come to a boil, and simmer gently for 1 hour in a covered pan. 3. Cut the vegetables roughly. ... - 44.811

Beef Broth

Mix all ingredients, adding ice and water gradually, blending carefully. Bring slowly to the boiling point. Simmer slowly for 2 hours. Do not stir. Strain through several thicknesses of cheesecloth. Chill. - 38.1969

Clam Broth

1. Using a kitchen scrub pad (such as a Dobie pad), vigorously wash the clams under cold running water. Place in a large bowl of cold water and swish the water to dislodge any remaining debris. Pour off the water and rinse the clams 2 or 3 more times, or... - 24.8676

Fowl Chicken Broth For Soups

MAKING 1) In a large saucepan, joint and place the boiling fowl with the carcass. 2) Add the bouquet garni, salt and cold water, then gradually bring to a simmer. 3) Skim off any surface scum, add the rice and simmer for 30 minutes. 4) Then add the... - 44.298

Chicken Broth

Preheat oven to 400° F. Lightly spray a large baking pan with vegetable oil. Arrange chicken bones in pan and brown in oven 1 hour. If you prefer a lighter-colored broth, brown bones 30 to 40 minutes. Melt margarine in large stockpot over medium-high... - 43.0244

Sauteed Mussels In Tomato Wine Broth

1. Heat oil in an 8-quart or larger pot with lid over medium-low heat. Add fennel, shallots, garlic, and red pepper flakes; cook, stirring occasionally, until fennel is tender, about 5 minutes. Add tomatoes and cook, stirring, 2 minutes. Stir in wine, clam... - 33.669

Beef Broth

Preheat oven to 400° F. Lightly spray a large baking pan with vegetable oil. Arrange beef bones in pan and brown in oven 40 minutes. Melt margarine in large stockpot over medium-high heat. Add vegetables and saute 6 minutes. Cover and cook 15 to 20 minutes... - 44.8164

Rosemary Beef Broth

Preheat the oven to 400°. Place the beef bones on a cookie sheet or in a large roasting pan and roast, uncovered, for 20 minutes. Carefully drain off the fat, turn the bones over, and roast for 20 minutes more. Place the roasted bones in a large pot and add... - 46.1022

Aunt Becky's Home Style Chicken Broth

Preheat the oven to 400°. Place the chicken backs and necks on a cookie sheet or in a large roasting pan and roast, uncovered, for 25 minutes. Carefully drain off the fat, turn the backs and necks over, and roast for 25 minutes more. Place the roasted backs... - 44.7855

Abc Beef Broth

Even James Bond was not able to access this highly classified recipe of Abc Beef Broth. Now I am outing it for all on the web. This compelling Abc Beef Broth is the Side Dish of choice for a winning meal. The main ingredient in Abc Beef Broth is beef. To make... - 50.9519

Saffron Tomato Fish Broth

Heat the olive oil in a large stockpot, add the carrot, celery, onion, mushrooms, leek, and garlic, and saute over medium heat for 4 minutes, stirring often. Add the scallops, wine, saffron, tomatoes, and parsley, and saute for 2 minutes more, stirring. Add... - 31.6626

Quick Fish Broth

Heat oil in a 3-quart saucepan over medium-high heat. Add onion, celery and mushrooms; saute until mushrooms darken and onion is tender. Add clam juice, water, wine, thyme and bay leaf. Bring to a simmer; reduce heat and simmer, uncovered, 30 minutes. Line a... - 37.2128

Seasoned Vegetable Broth

Put all ingredients in a large stockpot. Bring to a boil, then lower the heat and simmer, uncovered, very slowly for 2 hours. Strain the stock, discarding the solids. Let cool to room temperature. - 32.6321

Orange-beef Broth

Orange-Beef Broth has a fine taste. Orange-Beef Broth gets its taste from oranges mixed with beef broth and butter. Orange-Beef Broth is used to make lovely soup recipes. - 28.6508

Orange-beef Broth

Using a vegetable peeler, cut thin strips about an inch long from the outer zest of the oranges€”one for each serving of soup€”and set aside to use for garnish. With a sharp knife, cut all the remaining peel, including the white membrane, from the... - 33.8816

Clear Chicken Broth

Chicken broth is made from chicken and vegetables. The goal is to keep is as clear as possible. It is used as a base for soups and stews, and is a great addition to mashed potatoes, gravies and stuffing. - 117.063

Vegetable Broth

MAKING 1) Take a large stock pot, with 3 quarts water and wine, add them to the pot. 2) Now add vegetables. 3) On medium heat, bring the broth to a simmer. 4) Skim the surface, add the bay leaves,parsley stems and peppercorns. 5) Cover partially,cook for 4... - 41.8956

Clear Broth With Vegetables

Cut zucchini lengthwise into quarters; thinly slice crosswise to make triangular pieces; set aside. Repeat with carrots. Cut turnip into 8 equal wedges; slice crosswise into triangular pieces about the same size as zucchini and carrot pieces. Melt butter in a... - 42.6656

Mussels In Saffron Tomato Broth

Mussels In Saffron Tomato Broth ! Can there be a better mussles preparation than this ? I love this irresistibly seasoned seafood with some really tangy sauces. Try this Mussels In Saffron Tomato Broth and let me know if you like it ! - 45.5558

Rich Fish Broth

1. Combine all ingredients except water in 6-quart (6-L) kettle. Add enough water to cover solids by 2 inches (5 cm). Heat over medium-high heat to boiling; reduce heat to low. Simmer, uncovered, 30 minutes. 2. Strain broth through sieve or colander lined... - 28.9473

Vegetable Broth

MAKING 1. In a large, heavy soup pot, mix all the ingredients. 2. Place over heat and bring slowly to a boil. 3. Reduce the heat and simmer, partially covered, for 1 hour. 4. Cool the broth slightly, then remove chicken parts and solids. 5. Strain with a... - 46.9273

Vegetable Broth

Heat margarine in a Dutch oven; add onion and garlic and saute* about 5 minutes. Add water, bring to boil; lower heat and add all the ingredients except salt. Let simmer 1 1/2 hours; taste, add salt, correct seasonings, and continue cooking up to one half... - 37.322

Vegetable Broth

In a heavy stockpot over medium-high heat, melt margarine. Add 2 tablespoons water, onions and leeks. Saute 4 to 5 minutes. Add remaining ingredients in order listed. Cover with 9 to 10 cups of water. Simmer 1 1/4 to 1 1/2 hours, or until reduced to 8... - 44.29

Rich Turkey Broth

Preheat the oven to 400°. Place the turkey necks on a cookie sheet or in a large roasting pan and roast, uncovered, for 25 minutes. Carefully drain off the fat, turn the necks over, and roast for 25 minutes more. Place the roasted necks in a large pot and... - 45.1029

Saffron Broth With Chicken

GETTING READY 1) Dice the chicken into 3/4-inch pieces. MAKING 2) In a small bowl, dissolve the saffron in the 1 tablespoon warm water. 3) In a large saucepan, bring the broth, 2 cups water, 1/2 garlic, carrots, turnips and 1/2 saffron to a boil over a... - 45.9063

Celery Broth

Cook vegetables in butter, covered, 20 minutes. Add stock and cook 30 minutes. Strain, adjust seasonings and garnish with celery leaves. - 25.5462

Fish Broth

MAKING 1) Wash the fish frames and heads under the a running tap until water is clear. 2) Take a stock pot, add the fish,wine and 4 quarts of water. 3) Simmer over a medium flame, skim the surface,add the vegetables,bay leaves, peppercorns,parsley. 4) Return... - 38.9817

Fish Broth

MAKING 1. In stockpot or 6-quart Dutch oven, add fish bones, celery, onion, carrot and lemon. 2. Add enough water to cover bones and vegetables. 3. Stir in wine. 4. Bring the contents to boil, decrease heat. 5. Skim or remove off the residue that rises up to... - 47.4562

Fish Broth

MAKING 1. Thoroughly wash fish pieces in cold water. 2. Take a 4-quart saucepan and combine fish parts and remaining ingredients together. 3. Bring the mix into rapid boil. 4. Decrease the intensity of flame and then remove foam from the surface. 5. Cover and... - 37.9343

Chicken In Fondue Broth

1. Cut chicken in 3/4-inch cubes. 2. Simmer bouillon, bay leaf, cloves, basil, and wine in a saucepan 15 minutes. 3. Pour half of mixture into fondue pot. Keep remainder hot. 4. Spear chicken cube and mushroom on fork and cook in bouillon 2-3 minutes. 5.... - 30.8033

Oyster Broth

GETTING READY 1.Cut onions and celery into small pieces. MAKING 2.In a pan, heat butter and stir in onion and celery. 3.Before they get brown, put flour, water, bay leaves and oysters in the pan and allow the ingredients to boil. 4.Allow the ingredients to... - 39.0703

Tregaron Broth

Cut the bacon into 1 inch pieces. Trim the beef and cut into chunks. Melt the butter in a large saucepan and fry the bacon and beef for 5 minutes. Meanwhile, trim and slice the leek. Peel the potatoes, carrots, parsnips and rutabaga. Cut into chunks. Add... - 45.9997

Mutton Broth

Cut the mutton into 7 or 8 pieces. Put into a pan with the water and bring slowly to a boil. Remove the scum that will have risen to the top. Add the barley, salt and pepper and simmer gently for 1 1/2 hours. Add all the vegetables and simmer for another hour... - 40.2876

Ginger-miso Striped Bass In Shiitake Mushroom Broth

If there is heaven on earth it can be found when tasting the Ginger-Miso Striped Bass In Shiitake Mushroom Broth! Thos seafood dish is yummy and oce you eat it you will wish you had made more. Try this unique and extremely tasty Ginger-Miso Striped Bass In... - 45.1864

Fresh Vegetable Broth

GETTING READY 1. Rinse vegetables in water. MAKING 2. In a large heavy pot, place all the broth ingredients. 3. Bring it to a boil. 4. Simmer uncovered over low heat for 1 hour. 5. Season to taste. 6. Simmer for another 30 minutes. FINALISING 7. Strain... - 44.5733

Scotch Broth

Get ready to try the healthy Scotch Broth recipe. An appetizer perfect for dinner or any other meal is prepared with meat stock and leftover lamb with bones. The added barley and diced mushroom makes Scotch Broth a thick soup. - 41.356

Fish Broth

Wash fish heads and bones under running cold water; discard any skin. Put heads and bones or lean fish in a 4-quart pot. Add onion, carrot, celery, lemon juice, wine and water. Add more water, if necessary, to cover ingredients. Bring to a simmer; do not... - 40.3132

Orange Beef Broth

Using a vegetable peeler, cut thin strips of zest (outer part of peel) from oranges. You need 6 strips, each about 1 inch long. Set aside to garnish soup servings. With a sharp knife, cut away and discard all remaining peel, including white membrane, from... - 38.9366

Chinese Vegetarian Broth

Cooking Heat oil in a large stockpot over medium-high heat. Add ginger, garlic, onion, and green onions and cook, stirring, for 2 minutes. Add remaining ingredients and bring to a boil. Reduce heat, cover, and simmer for 1 1/2 hours. Strain broth, discarding... - 36.3486

Chinese Vegetarian Broth

Heat oil in a large stockpot over medium-high heat. Add ginger, garlic, onion, and green onions and cook, stirring, for 2 minutes. Add remaining ingredients and bring to a boil. Reduce heat, cover, and simmer for 1 1/2 hours. Strain broth, discarding... - 37.7249

Scotch Broth

MAKING 1. In a large heavy skillet, preferably cast-iron or a stockpot, combine all the ingredients except the seasonings and parsley. 2. Place on a medium high flame and heat to boiling point. 3. Frequently remove the scum them surfaces when boiling. 4.... - 44.1228

Healthy Scotch Broth

MAKING 1) In the cooker, place together meat, barley, carrots, onion, leeks, stock or water and stock cube and seasoning. 2) See that the cooker is not more than half full. 3) Heat the open cooker and bring to boil and skim. 4) Put the lid on the cooker, heat... - 45.7892

Herbal Shrimp Broth

Peel the shrimp. Cover and refrigerate the peeled shrimp until time to serve. Place the shrimp shells in a large pot and add all of the other ingredients. Bring to a boil over high heat, reduce the heat to medium, and simmer until the stock is reduced to 2... - 43.4989

Just Veggies Broth

Place all the ingredients in a large pot over high heat. Bring to a boil, reduce the heat to medium, and simmer until the stock is reduced to 2 quarts, about 2 hours. Strain the stock and discard the cooked vegetables. Clean the pot and return the strained... - 40.7925

Very Hot Beef Broth

Preheat the oven to 400°. Place the beef bones on a cookie sheet or in a large roasting pan and roast, uncovered, for 20 minutes. Carefully drain off the fat, turn the bones over, and roast for 20 minutes more. Place the roasted bones in a large pot and add... - 44.8456

Poached Shellfish In Oriental Broth

Heat the oil in a saucepan, add the curry paste and cook for 1 minute, stirring regularly. Add the garlic, onion and fennel and cook gently for 10 minutes. Stir in the tomato puree, lemongrass, chillies, lime leaf (if using), ginger and star anise. Pour on... - 41.7876

Hot Hot Hot Chicken Broth

Preheat the oven to 400°. Place the chicken backs and necks on a cookie sheet or in a large roasting pan and roast, uncovered, for 25 minutes. Carefully drain off the fat, turn the backs and necks over, and roast for 25 minutes more. Place the roasted backs... - 46.3197

Pot Au Feu With Bonus Broth

1 Trim all fat from roast; place roast in a kettle. Add water, onion, garlic, beef broth or bouillon cubes, and salt. Tie parsley, bay leaf, peppercorns, and thyme in a small cheesecloth bag; add to kettle. 2 Heat to boiling; cover. Simmer 2 hours. Add... - 36.1802

Foie Gras In Lobster Broth

1. With kitchen shears, cut through top of lobster shells lengthwise down the center. Set tails, cut sides up, on a board. With a heavy knife, slice tails in half lengthwise through cuts. Rinse. 2. Put lobster in shells and 8 cups water in a 4- to 5-quart pan... - 36.5269

Oriental Cabbage Rolls With Wakame Broth

1. Cover the black ear fungus or dried shiitake mushrooms with 300 ml (1/2 pint) boiling water and leave to stand for 20 minutes to swell. Remove from the water and chop finely. Strain the water and reserve. 2. Meanwhile, cut the central stem out of the... - 39.5966

Beef Broth Chablis

MAKING 1) In a large bowl mix all ingredients. 2) Chill in refrigerator for at least 4 hours. 3) Pour into chilled cups or glasses. SERVING 4) Serve cold. - 30.3558

Classic Chicken Broth

1 Combine chicken with giblets, but not livers, in a 5-quart electric slow cooker. Add carrots, parsnip, onion, celery, and parsley; pour water over; sprinkle with salt and peppercorns; cover. 2 Cook on low (190° to 200°) 10 hours, or on high (290° to 300 - 29.4774

Clam Broth With Tarragon

GETTING READY 1) Arrange the ingredients. MAKING 2) In a medium saucepan, heat butter and saute onion until tender for about 5 minutes. 3) Stir in tarragon; cook, stirring, over low heat 1 minute. 4) Add flour; cook, stirring with wire whisk, over low heat... - 40.4452

Clams In Broth

You won't believe how quick and easy it is to make this dish. Serve with rice, over pasta, or as an appetizer. Buy clams from a shop you can trust. The smaller the better. Rinse before cooking. If any are already open throw them out. When cooked, if any... - 118.893

Homemade Fish Broth

Combine the fish bones, onions, celery, carrot, bay leaf, parsley, thyme, and peppercorns in a large stockpot. Add the water, plus the wine, if using, and bring to a boil. Reduce to a slow simmer and simmer, uncovered, for 50 to 60 minutes. Strain the broth... - 34.2022

Couscous With Vegetables In Savory Broth

In 12-inch skillet, melt butter over medium heat and cook onion, stirring occasionally, 5 minutes or until golden. Add wine and boil over high heat 1 minute. Stir in carrots, zucchini, red pepper and savory herb with garlic soup mix blended with water. Bring... - 33.2941

Couscous With Vegetables In Savory Broth

In 12-inch skillet, melt butter over medium heat and cook onion, stirring occasionally, 5 minutes or until golden. Add wine and boil over high heat 1 minute. Stir in carrots, zucchini, red pepper and savory herb with garlic soup mix blended with water. Br - 29.1964

Chicken Stock Or Broth

1. Put all the ingredients in a deep kettle. 2. Heat slowly to the boiling point, and skim off any scum. 3. Cover and cook slowly for about 3 hours, or until liquid is reduced by 1/3-1/2 and has the flavor you want. 4. Cool slightly. 5. Strain into a chilled... - 34.4193

Thailand Chicken In Curry Broth

Several hours ahead, or the day before, prepare the coconut milk necessary to the taste of this dish. Place grated coconut and hot water in a blender. Blend on high speed about 2 minutes, scraping down the sides of the container occasionally. Line a strainer... - 43.7505

Fish Broth With Oysters And Saffron

MAKING 1.In a stockpot, heat butter on medium high flame and saute onion, carrots, celery, leeks, parsley, garlic, bay leaves and juniper berries in it. 2.Once the vegetables start sputtering, lower the heat to medium low and put the lid on. 3.Let the... - 45.8377

Ham Mousse With Chicken Broth

This is an easy dish to make, since most of the work is done in a blender, and it is a delectable main course for a company meal on a hot night. 1. Put the gelatin, wine, lemon juice, and hot broth in the container of a blender and blend on high speed 40... - 42.6697

Chicken Broth And rice Pilaf

MAKING 1. Take a 2-quart glass casserole and add rice, onion and 1/4 cup butter into it. Microwave it for 4 minutes at high by until the rice browns lightly, by stirring it once. 2. Blend the salt, raisins, broth to the rice mixture and stir the mixture well.... - 38.0609

Blanquette De Veau With Chicken Broth

MAKING 1. In a skillet add veal, broth, garlic, lemon juice, parsley, cloves and thyme. Put it on a gas stove. 2. Cook the covered mixture in low heat for at least 1 hour. 3. Combine mushrooms and onions to the mixture. 4. Cook for 30 minutes more till the... - 47.6226

Vegetable Soup With Fennel Herbs And Parmesan Broth

1. Heat the olive oil in a large soup pot. Add the garlic and cook over moderate heat, stirring, until fragrant, about 2 minutes. Add the carrots, celery, leeks and fennel and cook, stirring, until the vegetables begin to soften, about 5 minutes. Add the... - 31.4242

Homemade Vegetable Broth

In a large stockpot combine water, tomatoes, celery, carrots, onions, leeks, turnips, bell pepper and zucchini. Add garlic, parsley, thyme, bay leaves and peppercorns. Bring to a boil over medium-high heat; reduce heat. Simmer, uncovered, for 2 hours. Strain... - 37.9561

Fresh Herb Chicken Broth

Preheat the oven to 400°. Place the chicken backs and necks on a cookie sheet or in a large roasting pan and roast, uncovered, for 25 minutes. Carefully drain off the fat, turn the backs and necks over, and roast for 25 minutes more. Place the roasted backs... - 45.9266

Shrimp Couscous With Seafood Broth

Peel shrimp, reserving shells, and devein. Set shrimp aside. Melt 1 teaspoon butter in a large Dutch oven over medium heat. Add reserved shrimp shells, onion, celery, carrot, thyme, and garlic; saute 3 minutes. Add tomato, water, wine, and tomato paste; bring... - 40.9121

Basic Chicken Broth

1.Place chicken pieces and water in a large, heavy soup pot. Bring to a boil slowly, reduce heat, and skim off the foam that rises to the surface. Do not return to a boil or fat will be reabsorbed by the broth. 2. Add onion, cloves, carrot, celery, bay... - 44.4792

Roast Welsh Lamb Rump With Aromatic Vegetable Broth

MAKING 1) Cut the leek lengthways and rinse it under cold water. Make thin slices out of the white and tender light green parts. 2) In a large frying pan, heat 2 tablespoons of oil. Sauté the swede, celeriac, celery, garlic and leek gently for 2 minutes. 3)... - 41.8335

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