French Toast Casserole
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White Bread French Toast Casserole Recipes
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Traditional French Onion Soup
Put the onions in a casserole with the butter and the white wine.
Cover and microwave on HIGH for 6 minutes.
Sprinkle the flour over the onions and stir well.
Add 1 1/4 cups (300 ml/1/2 pint) of water and microwave on HIGH for 4 minutes, stirring with a hand... - 44.5452
Roe En Casserole
1) Preheat the oven to 350°F.
3) In a saucepan, add the roe, sauterne, bay-leaf, peppercorns and cloves together.
4) Bring the mixture to a boil, then simmer, covered for 15 minutes.
5) Drain the roe and break into pieces with a... - 45.6453
1 Cook broccoli, following label directions; drain well.
2 Place toast slices in a single layer in a large shallow baking dish or in individual baking dishes; cover each with a slice of ham, folding ham, if needed, to fit toast; top with hot broccoli.
3 Blend... - 24.755
Fragrant French Onion Soup
Place onions in a 3 quart casserole or soup tureen.
Cut butter into pieces and distribute over onions.
Cover with a lid or wax paper.
Microwave on HIGH (100%) for 15 minutes, stirring every 5 minutes.
Stir in flour and microwave, uncovered, on HIGH (100%) for... - 40.1121
Microwaved French Onion And Cheese Soup
In 3-quart microproof casserole, cook onions and butter on HI (max. power) 10 to 12 minutes, or until onions are transparent, stirring once during cooking.
Stir in flour and cook, uncovered, on HI (max. power) 1 minute.
Stir in broth, wine, salt, and... - 40.5952
French Onion Soup Au Gratin
Combine 1/3 cup butter or margarine and oil in a 4-quart pot.
Heat until butter or margarine melts.
Add garlic, onion and sugar.
Saut6 over medium-low heat until onions are golden, about 20 minutes.
Do not allow onions to brown.
Sprinkle thyme and white... - 45.9184
Simple French Onion Soup
In clay pot or microproof casserole, cook onions in butter 7 minutes on HIGH, stirring three times.
Stir in flour, then add soup, water and wine and cook on HIGH 5 minutes longer.
Taste for seasoning.
To serve, place buttered toast slice in onion soup bowl,... - 41.4776
Chicken Tortilla Casserole
Stew chicken pieces with salt, pepper, 1 onion and bay leaf.
Reserve broth, and bone chicken.
Shred into bite-sized pieces.
In a 2-quart casserole alternate layers of chicken, soups, tos-tados, tomatoes, cheese and 2-3 chopped onions, ending with a topping of... - 34.7992
Les Halles Onion Soup Gratinee
Use a heavy-bottomed 3 or 4-quart covered pan.
Saute onions in butter and oil until limp.
Cover and let simmer slowly for 15 minutes.
Pour in beef broth and simmer for 30 minutes.
Taste, and add salt and pepper if needed.
Pour soup and the Port into an... - 43.5488
Cheese Onion Soup Gratin
Onion Soup Gratinee is versions of basic french onion soup. Onion Soup Gratinee gets its taste from cheese and red wine. Onion Soup Gratinee is inspired by many restaurants around the world. - 33.9245
Stewed Tripe From Angouleme
In an earthenware casserole with a tightly fitting lid, place the carrot, onion, bouquet garni, shallots and garlic, and add salt and pepper.
Add the chopped tripe and calf s foot.
Pour in the white wine and enough stock to cover the mixture.
Make a paste... - 38.0159
Florentine Eggs Benedict
1 For eggs, place water in a 1-quart microwave-safe casserole. Microwave, uncovered, on high for 2 to 3 minutes or until boiling. Gently break eggs into water. Prick each yolk and white. Cover with waxed paper; cook on high for 2 minutes. Let eggs stand,... - 30.4501
Rich Onion Soup
In covered 4-quart saucepan or Dutch oven cook onions slowly with butter and 1 tablespoon oil 15 minutes; stir occasionally.
Uncover; increase heat to moderate.
Add sugar; saute onions, stirring frequently, about 30 minutes or until golden brown.
Sprinkle... - 41.4902
Place beef, veal knuckle and bones in large soup kettle with water, chicken bouillon cubes, salt and peppercorns.
Bring water to boil.
Cook gently for 2 hours.
Skim surface frequently.
Add turnips, carrots, leeks, celery, onion and cabbage.
Add bay leaf and... - 46.9132
Chicken In Wine
1. In a large Dutch oven heat oil and brown chicken in it.
2. Drain out fat.
3. Pour cognac and ignite. Let the flame die down.
4. Add onions, garlic, wine, thyme, tomato paste, bay leaf, salt, and pepper.
5. Boil the mixture, simmer and cover for 1... - 45.0118
Eggs Nouvelle Orleans
Melt butter in a skillet and saute crab meat for 5 minutes.
Season to taste with salt and pepper.
Poach eggs in water with 2 tablespoons white vinegar added.
Spoon crab meat into 4 individual shallow casseroles.
Top each casserole with 2 poached eggs.
In a... - 35.7835
Spicy Onion Gratin Soup
Grease a casserole.
Cook sliced onion in it 7 minutes, stirring every 2 minutes.
Dissolve bouillon in water.
Mix together dissolved bouillon, Worcestershire sauce, nutmeg, paprika, pepper and white wine in the casserole.
Cook, covered, 8 minutes, stirring... - 46.724
Tomato Cheese Rarebit
In a 2-quart casserole, combine tomato soup and grated cheese.
Cover and microwave 10 minutes on medium cycle, stirring after 5 minutes.
Beat egg yolks with paprika, brown sugar and cayenne.
Stir into soup mixture.
Microwave 1 minute.
Beat egg whites until... - 34.2643
Swiss Cheese Fondue Using Brandy Extract
1. Rub garlic on inside of a 2-quart glass casserole. Add cheese, nutmeg, pepper and enough wine to almost cover this mixture. Cook uncovered in microwave oven 4 to 5 1/2 minutes at ROAST, or until the cheese melts; stir occasionally. (The cheese and wine... - 33.4106
Cream Of Cheddar Soup
Melt the butter in a pan, add the onions and cook until golden brown; this will take about 30 minutes.
Add the consomme, wine, bouquet garni, and salt and pepper to taste.
Bring to the boil, cover and simmer for 20 minutes.
Remove the bouquet garni.
Arrange a... - 39.2946
Brandy Fish Stew
Heat butter and oil in a flameproof casserole dish.
Saute bacon until golden.
Cook, stirring, until golden.
Remove from heat.
Gradually blend in water and wine.
Return to heat.
Cook, stirring constantly, until sauce boils and thickens.
Add parsley,... - 39.3551
Scalloped Potatoes With Reblochon
1) Preheat the oven to 400° F.
2) Into boiling water, place the potatoes for 3 minutes.
3) Drain them thoroughly.
4) Now, in cold running water, wash them once and drain again.
5) In a saucepan, heat the cream and milk over very low... - 45.3058