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White Boiler Onion Recipes
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Double Boiler Tuna Souffle
Melt butter in top part of double boiler.
Add onion and cook over direct heat until golden.
Blend in flour and seasonings.
Put over boiling water and gradually add milk, stirring.
Cook until thickened, stirring.
Beat egg whites until stiff; set aside.
Beat... - 46.3167
Bearnaise Sauce With White Wine Vinegar
1. In double-boiler top, combine wine vinegar, green onion, tarragon, and pepper. Over high heat, heat to boiling. Boil about 3 minutes or until vinegar is reduced to about 1 tablespoon.
2. Place double-boiler top over hot, not boiling, water in double-boiler... - 23.7565
Cauliflower With Rich White Sauce
Wash and boil cauliflower in small amount of water until tender.
Make white sauce as follows: Melt butter in double boiler and blend in flour.
Add milk slowly, stirring constantly until smooth and sauce thickens.
Pour sauce over cooked... - 39.1532
Purge Of White Beans
Wash 1 lb. white beans.
Soak overnight in 3 to 4 times as much water as the beans.
Bring slowly to the boil in the water in which they were soaked.
Add 1 slice of derinded bacon, 1 carrot and 1 onion.
Simmer until done, at least three hours.
Halfway through... - 33.9147
Tuna Fish Crepes With White Sauce
Make the crepes using a crepe.
Set aside and keep warm.
Melt the 1/3 cup butter in the top of a double boiler.
Stir in the flour, salt and pepper and cook for about five minutes.
Add the cream and stir until smooth.
Cook until thick, stirring constantly.
Set... - 44.1207
Soak the raisins in the sherry.
Put the onions into a saucepan.
Add the water, 2 tablespoons of the butter and the salt and pepper.
Bring to the boiling point and lower the heat.
Simmer covered for 10 minutes or until the onions are tender but still firm;... - 45.6382
Baked Onion Ring
Top of double boiler; Set on bottom of double boiler, to Blend all ingredients except egg whites.
Turn mixture into which hot water has been added.
Cook until mixture thickens, stirring occasionally.
Remove from heat.
Fold in stiffly beaten egg whites.
Turn... - 40.7471
Remove outer skin of the onions.
Soak in brine for 36 to 48 hours.
Stir twice in a day.
Heat vinegar in top of a double boiler.
Add spices and cover.
Cook on simmering water for 30 to 40 minutes.
Remove from heat.
Let it cool.
Remove onions from... - 43.2163
Turkey And Onions Au Gratin
Melt the butter in a double boiler, then blend in the flour, salt, pepper, and paprika.
Add milk gradually while stirring, then cook until thickened, while stirring.
Add cheese and stir until melted.
Remove from heat and stir in onions and turkey lightly with... - 37.2002
Cream Of Onion Potato Soup
1.In a boiler, place the potatoes and onions together, boil the thoroughly
2.Once boiled completely, drain them
3.Make a white sauce of the liquid, flour, and fat and combine with the potato and onion pulp.
4.Season with chopped parsley, salt and... - 41.2362
Casserole Of Rice And Onions
Cook the rice until tender, see Boiled White Rice, Meanwhile, peel, quarter and cook the onions in 1/2" boiling water, covered, until tender; drain.
Blend the butter and flour in a double boiler, add the milk, cheese, and salt, and cook over boiling water... - 28.0627
Fillets Of Sole In Court Bouillon
To prepare court bouillon, put first 6 ingredients in skillet and bring to boil.
Simmer for 5 minutes.
Add fish and poach for about 10 minutes.
Remove fish to a shallow broilerproof casserole; reduce liquid to 1 cup.
In top part of double boiler melt 2... - 44.8777
Make Ahead Souffle
Melt butter in heavy saucepan and add minced shallots.
Cook about 3 minutes, stirring once or twice.
Add vegetables and lemon juice and cook over low heat, stirring frequently until liquid has evaporated (about 10 minutes).
In heavy saucepan (or... - 43.6111
Ravigote' Sauce For. Mussels Or Clams
Melt the butter and blend in the flour and slowly add the consomme.
Cook until it thickens stirring constantly.
Keep hot in the top of the double boiler until ready to serve.
Then add beaten egg yolks quickly and add the chopped scallions or onions. - 29.9983
Coquilles Saint Jacques
Place scallops in a saucepan with 1 tablespoon of butter and cover and steam for 4 minutes.
Make a Thick Cream Sauce with the wine, parsley, nutmeg, onion and cheese added and keep hot in a double boiler.
Saute the mushrooms in a little butter.Add the... - 35.6119
Crab, Pea And Tomato Soup
Saute the onions in the butter, add the peas.and a very little water and cook until tender.
Puree or blend in a blender with the milk.Simmer the tomato puree for 4 minutes and put aside.
Heat the flaked crabmeat a few minutes in more butter in the top part of... - 36.571
Sole With Mushrooms
Wash and dry the fish and grease a shallow baking dish.
Lightly salt and pepper the fish on both sides and lay them side by side on a buttered dish.
Grate the onion over the fillets and add the mushrooms.
Pour over the wine and bake in a hot oven 400Â°F... - 41.2556
Make the Court Bouillon or Stock by mixing all the ingredients and simmering for 20 minutes, strain .and set aside.
Flake the cooked lobster in the top of a double boiler and heat for 5 minutes with the butter.
Saute the finely sliced mushrooms in a little... - 40.3615
Coquilles St. Jacques (scallops St. Jacques)
In the top part of a double boiler simmer together wine, onion, salt and bay leaf 5 minutes.
Add scallops and mushrooms, and sufficient water just to cover ingredients.
Cover, and simmer 5 minutes.
Remove scallops and mushrooms; return liquid to boiling and... - 44.0931
Ems Nielsen S Chicken Breasts
Place chicken breasts in heavy saucepan or kettle and cover with broth.
Add six tablespoons of the butter.
Cover and simmer thirty minutes, or until done.
Drain; keep warm and reserve stock.
Meanwhile, in heavy saucepan cook onions with two tablespoons of... - 42.3561
Fish A La King
Mix together fish, pimento tor pepper,-parsley, and onion juice; add to white sauce.
Heat in top of double boiler.
Serve on toast - 22.7585
Melt butter in double boiler over low heat.
Saute onion in butter until transparent.
Blend in flour; add milk and stock gradually.
Place over hot water; add thyme, pepper and nutmeg.
Cook for 1 hour, stirring frequently.
Strain sauce through fine sieve. - 34.7246
In the top of a double boiler, cook the milk, butter, cornmeal and salt, stirring occasionally, until thick and steaming (approximately 7 minutes).
Remove from heat; stir in cheese, egg yolks and green onion.
Beat egg whites until stiff.
Gently fold into... - 33.2347
Indian Shrimp Curry
Saute onion in the butter in top part of double boiler over direct heat until tender.
Stir in flour, curry powder, salt, sugar, and ginger.
Add bouillon cube dissolved in boiling water and milk, and cook over boiling water, stirring constantly until... - 35.8531
Curried Eggs And Peas With Rice Border
Cook onion in butter in the top of a double boiler over direct heat until tender.
Add flour and curry powder, and blend.
Add milk, bouillon, lemon juice, sugar and salt; cook over boiling water until smooth and thickened, stirring constandy.
Add pea's and... - 32.6069
Cream Of Spinach Soup
Wash fresh spinach and cook in 1 cup of water until just tender, (about 8 10 minutes), stirring occasionally.
Blend in electric blender until coarsely ground, not pureed.
Make white sauce by combining skim milk powder, potato or brown rice flour, stock and 4... - 37.15
Stuffed Broiled Lobster Tails
Snip underside of lobster tails lengthwise and cut out a 1 1/4 inch-wide strip of soft shell.
The small leaf-shaped orange and black feelers attached to edges of the back shell may be left intact.
Pull out lobster meat and dice.
Wash and dry lobster-tail... - 43.8055
To 1 cup cold boiled or baked potatoes cut in dice, add 1 cup.
Medium Thick White Sauce and reheat in a double-boiler or turn into a greased casserole or baking dish, cover with buttered crumbs and bake until crumbs are golden brown.
A little onion juice or... - 15.7102
Cream Of Potato Soup
Cook potatoes in 2 cups water until tender.
Scald milk with onion in top of double boiler.
Melt butter in small skillet; add parsley.
Cook until wilted; stir in flour and seasonings.
Remove onion from milk; add butter mixture.
Cook, stirring constantly, until... - 40.9534
This version of Bernaise Sauce tastes too good! Try it out your favorite dishes with the Bernaise Sauce and let me know your tastiest combination! - 38.389
Simple Cream Of Celery Soup
1. Cut up celery and cook in water.
2. Make white sauce in a double boiler.
3. Add stock, then vegetable and seasonings.
4. Reheat and serve. - 25.7252
Creamy Celery Soup
Combine celery, onion and 2 cups milk in the top of a double boiler; cook until celery is tender.
Remove and puree vegetables; return to milk; set aside.
In a saucepan, melt butter; whisk in flour until absorbed.
Add seasonings, and whisk into celery mixt - 31.214
1. Combine the wine, vinegar, shallot or onion, pepper, parsley sprig and tarragon in a small saucepan. Bring to boiling. Lower the heat and then simmer, uncovered, for 8 to 10 minutes or until the liquid measures about 1/3 cup. Strain into a cup.
2. Beat the... - 35.7241
Classic Bearnaise Sauce
Bearnaise Sauce has an Imposing taste. The dry wine vinegar and white wine gives the Bearnaise Sauce Exceptional taste. - 36.0196
Quick Bearnaise Sauce
1. In a small saucepan add vinegar, wine, onion, tarragon, and peppercorns. Boil the mixture and cook until liquid reduces to 2 tablespoons.
2. Strain the liquid through fine sieve.
3. In top of double boiler, blend egg yolks and warm water until... - 43.0101
Porterhouse Steaks With Bearnaise Sauce
In the top of a double boiler, combine vinegar and wine.
Place over direct heat.
Add onion, most of the tarragon and chervil, salt, pepper, thyme and bay leaf.
Reduce until liquid measures about 2 tbsp. (25 mL).
Remove from heat and cool.
Place top of double... - 45.2116
Cheddar Fondue Appetizer Cubes
Cut untrimmed bread into cubes about 3/4 inch square; set aside.
Meanwhile, in top of a double boiler, melt butter and cream cheese over gently boiling water.
Gradually add shredded cheese, stirring until melted and smooth.
Stir in garlic or onion powder if... - 40.51
Arrange a layer of meat or chicken at bottom of oiled casserole.
Alternate with layer of broccoli, then layer of onions, until all ingredients are used.
Prepare a white sauce as follows Heat oil.
Blend flour, milk, milk powder, tarragon and yeast... - 43.475
Cream Of Corn Soup
Cream Of Corn Soup is a yummy soup that will surely addict your guests to its lovely flavor and richness in minutes! I served the Cream Of Corn Soup last week for my wedding anniversary. Needless to say, my husband loved it! - 30.219
Corn Bisque is the perfect soup to start your weekend luncheons with. The thick and creamy Corn Bisque is sure to be a great introduction to your spread! - 44.0894
Cream Of Broccoli Soup
Melt the butter in a saucepan.
Add the onion, potatoes, curry powder, and water.
Simmer, covered, over medium heat until the vegetables are tender.
Puree the thawed broccoli and the chicken stock in a food processor or blender.
Pour into the top of a double... - 41.0894
Fillets Of Sole En Casserole
1) In a skillet, add parsley, green onions, salt, pepper, wine and water and allow to boil.
2) Drop in the fish and poach for 10 minutes.
3) Transfer the fish to a shallow broiler-proof casserole, and continue boiling the liquid in the skillet till... - 45.8896
Cheese And Vegetable Rabbit
1. Saute the green pepper and onion in the butter or margarine in a chafing dish or double boiler over hot water until the onion is golden.
2. Add the tomatoes and cook 5 minutes.
3. Add the cheese, salt and a few grains of pepper. Stir until the cheese is... - 34.1056
Chilled Cucumber Soup
In a small bowl, beat eggs lightly.
In top of a double boiler over direct heat, heat milk to scalding.
With a fork, gradually blend milk into eggs.
Return mixture to top of double boiler, place over simmering water, and cook, stirring constantly, until... - 45.9421
Velvet Lemon Sauce
Velvet Lemon Sauce is a delicious recipe that is simply easy-to-prepare. Once you have this Velvet Lemon Sauce recipe, I am sure you will always crave for it. - 32.0148
Add 2 cups milk and cook until thickened.
Then add 3/4 lb shrimps.
Let stand over boiling water in top of double-boiler.
Then serve over cooked white rice.
Pass condiments as desired.
Choose between chopped pickles, small pearl onions, chopped peanuts,... - 35.108
Bacon And Cabbage
1. Start by cutting the bacon crosswise into 1/2-inch pieces, also chop the onion and cut the cabbage into 1 1/2-inch chunks
2.In a boiler, steam the chopped cabbage for 5 minutes and rinse under cold water in colander
3. In a saucepan,... - 30.6189
Hot Horseradish Mustard
Combine first 8 ingredients in top of a double boiler; cover and let stand overnight.
Add eggs to mustard mixture, stirring well.
Bring water in double boiler to a boil; reduce heat, and cook mustard mixture over simmering water, stirring constantly, 10... - 39.9119
Chicken And Oyster Dip
Boil hen in large kettle with water to cover, and onions, celery and garlic.
When tender and cooled, debone chicken and cut into small chunks.
Boil remaining liquid down to 1-quart.
Add 2 jiggers of sauterne.
Make thick white sauce.
Melt butter in small... - 43.3623
Classic Creamed Chicken
Simmer the chicken and onions in boiling water to cover, with the seasonings, covered, until tender.
Remove chicken from broth; cool broth quickly to lukewarm.
Then skim off fat from broth, and reserve; strain broth, reserving onions and broth.
Cut chicken... - 38.6948
Combine all vegetables, except peas, with water; add salt and pepper.
Melt butter in double boiler; add small amount of flour as for white sauce.
Add milk gradually; cook, stirring constantly, until thickened.
Add ham, peas, other ingredients and... - 34.7529
1. Combine vinegar, wine, tarragon, shallot, pepper, and parsley. Bring to a boil in a saucepan. Reduce heat and simmer uncovered for about 8 minutes.
2. Strain and cool.
3. Cook egg yolks and 2 tablespoons cold water in the top of a double boiler. Beat with... - 31.7182
Peel and cut in small pieces.
Sprinkle with coarse salt, and let stand overnight.
Put through food chopper. (Also a couple of red peppers for color, if desired).
Cook in double boiler like salad dressing.
Pour over vegetables; bring to boil, stirring... - 37.8141
Sour Cream Mustard Sauce
1. In a pan combine all ingredients and heat in top of double boiler or over very low heat, stirring several times.
2. Serve on fish, corned beef, boiled beef, frankfurters, hamburgers or luncheon meats.
3. If desired use it as a dunk for meat... - 32.603
1. Mix the ground beef with egg yolks, egg white, mashed potatoes, water, and cream. Stir mixture until ready and season with salt and pepper.
2. Line an ovenproof mold at the bottom and partly up the sides with bacon strips. Pour on half the meat mixture.... - 33.0355
Rinse sweetbreads; place in saucepan with a small amount of water and 1 cup wine.
Salt the liquid slightly.
Cover and simmer 15 minutes.
Drain sweetbreads; cool.
Remove membrane and tubes; separate into small pieces.
Heat 1 tablespoon of the butter in a... - 43.7246
Chicken Marengo has a luscious taste. Chicken Marengo get its taste from chicken mixed with flour and cornstarch, flavored with white wine. Chicken Marengo is inspired by many food joints all over the world. - 44.646
Break the eggs in a bowl.
Use cooking chopsticks to lift up the egg whites 3 or 4 times.
This mixes the eggs without beating air into them.
Add the remaining ingredients for the custard and mix well.
Steamer set-up: Fill a double boiler with water and... - 43.5764
Brussels Sprouts With Hollandaise Sauce
Brussels Sprouts With Hollandaise Sauce is easy to make. Brussels Sprouts With Hollandaise Sauce tastes defining. Brussels Sprouts With Hollandaise Sauce tastes better with butter. - 40.1456
Artichokes In Mushroom Cream
Cook artichoke hearts according to package directions, substituting seasoned salt for salt.
Drain and set aside.
Meanwhile, heat butter in a double-boiler top; add mushrooms and onion and cook, stirring occasionally, until mushrooms are lightly browned.
Blend... - 41.7659
Crabmeat Ravigote has a supreme taste. Crabmeat Ravigote gets its taste from crabmeat cooked in eggs and milk, flavored with lemon juice. Crabmeat Ravigote is cherished by many worldwide. - 43.2124
Clean the fish, add salt and keep it for about an hour.
Boil two cups of water and add the fish, onion, chillies and tomato.
Remove the bones from the fish and drain.
Mix fish, milk, egg, chopped coriander leaves, one teaspoon of ground coriander leaves,... - 44.134
Cream Of Green Pea Soup
Cook peas, onion, celery, parsley and basil in one cup stock until peas are tender about 10 minutes.
Puree vegetables, herbs and liquid through a food mill, not in a blender, in order to remove the skins of the peas.
Put into the top of a double boiler.
Add... - 42.0373
Fluffy Omelette Supreme
1. In a bowl, beat the egg yolks along with quarter cup of flour and another quarter cup of water
2. Add half a teaspoon of salt and a bit of pepper and beat till it turns thick and creamy
3. In another bowl, beat egg whites and cream of tartar until... - 45.6388
Cream Of Mushroom Soup
1) Slice the 6 mushroom caps thinly and reserve to add to the soup.
2) Peel the remaining mushrooms and chop them.
3) In water, simmer the mushrooms along with the onion and salt for about 15 minutes.
4) In top of the double boiler, melt the butter.
5)... - 44.2819
Homemade Chicken Almond Mousse
Soften gelatin in 1/2 cup of the chicken broth.
In top part of double boiler, slightly beat egg yolks.
Stir in remaining broth.
Cook over hot, not boiling, water until mixture thickens, stirring constantly.
Remove from heat.
Stir in softened gelatin.
Blend... - 42.4374
Chilled Sour Cream Cucumber Soup
Chilled Sour Cream Cucumber Soup has a fine taste. Chilled Sour Cream Cucumber Soup gets its taste from cucumber mixed with eggs and cheese, flavored with white wine. Chilled Sour Cream Cucumber Soup is inspired by many food chains around the world. - 43.822
Dijon Style Mustard
In a bowl, stir together cold water and mustard.
Let stand for at least 10 minutes.
Meanwhile, in a 2- to 3-quart noncorrodible pan, combine wine, vinegar, onion, garlic, bay leaves, allspice, salt, sugar, and tarragon.
Bring to a boil; boil, uncovered, until... - 37.1039
Lobster Bisque Chantilly
Melt 1/4 cup of butter in a heavy saucepan.
Add the carrot and onion and saute over low heat for 5 minutes.
Do not brown.
Stir in the flour and cook over medium heat, stirring constantly, until the mixture is lightly browned.
Heat the Fish Stock and add it to... - 43.8415
Mexican Carrot Soup With Guacamole
Combine carrots, onion, celery, and 1 cup stock in saucepan.
Cover and simmer 20 minutes.
Put vegetables and stock in a blender and puree vegetables or put vegetables through a sieve.
Add salt, pepper, and remaining stock and cream.
Simmer soup in top of... - 39.3893
Veal Balls In Pastry Shells
Soak bread in cream for 5 minutes; add the ground meat, egg, salt, nutmeg, mace, and onion juice.
Mix lightly; roll mixture into marble-sized balls.
Roll balls in flour; brown in the 1/2 cup butter; transfer to top of double boiler.
To make sauce, blend... - 36.9692
1. For Bearnaise sauce: Combine vinegar, water, shallots and tarragon in a small saucepan. Heat to boil then simmer 8 to 10 minutes or until mixture is reduced to 1/4 cup. Strain into top of double boiler. Cut butter or margarine into 8 pieces. Add egg yolks... - 29.6928
Shellfish En Coquilles
1. Defrost scallops; pick over crab meat and lobster, removing bits of shell; devein shrimp.
2. Combine wine and next 5 ingredients in saucepan; bring to boil.
3. Add scallops; simmer 10 minutes.
4. Simmer mushrooms with 2 tablespoons butter, water and lemon... - 44.3397
In the top of a double boiler, over direct heat, saute the onion in butter until the onions are soft but not brown.
Remove from heat and add flour, salt, pepper, and mace. Stir until smooth and well blended.
Stir in the light cream and cook the mixture over... - 34.9069
Spiced German Mustard
In a bowl, stir together mustard seeds, dry mustard, and water.
Let stand for at least 3 hours.
Insert metal blade.
Mince garlic; leave in work bowl.
Place onion and garlic in a small noncorro-sive pan and add vinegar, sugar, salt, cinnamon,... - 42.3841
Sweet Sour Salmon
1) Peel and slice onions.
2) Preheat oven at 325°F
3) Sprinkle salmon steaks with salt and freshly ground pepper.
4) Arrange in a shallow ovenproof dish.
5) Cover with onions.
6) In a pan boil lightly salted water. Pour over the fish... - 41.1461
Garlic Cheese Mostaccioli
1. Cook mostaccioli in water treated by with olive oil as per the directions on the package.
2. Drain the mostaccioli and place it on a shallow ovenproof baking dish. Keep the noodles warm.
3. Take a skillet; saute garlic and onion in... - 46.4095
Simmer chicken, salt, celery, and bay leaf in enough boiling water to half-cover chicken, until tender—about 1-1 1/2 hrs.—replenishing with boiling water, if necessary.
Add onions during last half-hour of cooking, Then bone chicken, leaving it in fairly... - 39.683
Bisque Of Oysters
The flavor of this Bisque Of Oysters recipe has occupied my mind so much that I almost never consider any other Bisque Of Oysters recipe. This Bisque Of Oysters is surely going to make you famous amongst your friends once they taste it. Try it right away! - 50.3582
Boil 8 oz. dry white wine with 4 chopped shallots and 2 tablespoons chopped tarragon until reduced to 4 oz. Add 8 oz. stock, tinned or made with bouillon cubes, 3 tablespoons tomato puree and 1 pinch sugar and simmer over a very low heat for 1/2 hour.
Add 8... - 34.0428
Place 2 small roasting chickens breast-side down in a large enamel pan.
Put 1 v< knuckle, 3 peeled whole carrots, 3 leeks, 3 sticks of celery and 1 onion studded wit 2 cloves around the chicken.
Pour over enough water to cover chickens, adding 3 chicken... - 42.0625
Beer Cheese Dip
This Beer Cheese Dip Recipe is the perfect snack for any tailgate or party! - 0
Grilled Shrimp And Vegetables With Dilled Yogurt Sauce
Cook the brown rice and wild rice separately.
To cook the brown rice, bring 1 1/2 quarts of water to a rolling boil and add half the minced onion, a dash of vegetable seasoning, and the rice.
Let the rice simmer until tender but not mushy, about 40... - 35.8466
While artichokes are cooking, heat butter in the top of a large double boiler.
Add onion and cook over medium heat about 3 minutes.
Stir in a mixture of the flour, salt, pepper, monosodium gluta mate, dry mustard, and nutmeg.
Heat until bubbly.
Gradually add... - 40.886
Cream Of Pumpkin Soup
Saute onion in oil until tender.
Stir in the rye flour and cook over low heat, stirring constantly.
Gradually add the chicken stock, stirring with wire whisk until mixture is smooth and boils.
Mix cornstarch with water and add to mixture, stirring until it... - 45.315
Cream Of Carrot Soup
Saute onion in oil until transparent.
Lift out of pan and put into blender.
In same pan, saute carrots until tender.
Set aside 1/3 of the carrots.
Put 2/3 of sauteed carrots in blender.
Add some of the stock or water and puree.
Heat in the top of a double... - 42.3005
– Preheat oven to 400 °F (205 °C).
– In the top part of a double-boiler, melt butter, add flour, slowly pour in milk, stirring all the while, and cook until sauce thickens.
– Add sherry, onion, basil, celery seeds, cayenne pepper and turkey... - 38.0779
Saute onion in butter until soft.
Puree with watercress, flour, stock base, pepper, garlic powder, raw egg and 1 cup of the stock.
Combine with rest of stock and half-and-half cream.
Cook in double boiler or heavy saucepan 30 minutes, stirring... - 36.6129
Drain the sardines and set aside.
Melt butter in top of double boiler over simmering water.
Blend in flour.
In a separate bowl, combine milk, mayonnaise and vinegar.
Add gradually to the butter and flour, stirring constantly until mixture is smooth.
Season to... - 42.9787
Turkey Divan Souffle
Pour soup into top of double boiler and add the Swiss cheese and 1/4 cup Parmesan, onion, parsley, salt, mustard, nutmeg, and pepper.
Place over simmering water and stir until cheeses melt and ingredients are blended.
Remove from heat and, using a wooden... - 34.7608
If frozen, defrost the crabmeat overnight in the refrigerator or stand the can in a bowl of hot tap water.
Drain and reserve juice.
Remove cartilage from claws and chop lobster meat coarsely.
Pour boiling water over scallops to separate, then drain.
Cut... - 40.986
1. Combine onion, tarragon, pepper, wine and vinegar in a small saucepan. Bring to boiling, then simmer, uncovered, 8 to 10 minutes, or until the liquid measures about 1/3 cup. Strain into a cup.
2. Beat egg yolks slightly in the top of double boiler; stir in... - 33.4272
Combine potatoes, onion, celery, 1 teasp of the salt, and boiling water in covered Dutch oven or deep kettle.
Cover, and simmer until tender— about 15 min.
Meanwhile, melt butter in double boiler.
Stir in flour until smooth; then add remaining 1 1/2 teasp... - 36.5118
Egg And Potato Casserole
Arrange the sliced potatoes, eggs, and the peas, from which the liquor has been drained and reserved, in alternate layers in a greased or oiled 2-qt casserole.
Simmer the onion until tender in 2 tablesp of the butter in the top of a double boiler over direct... - 37.026
Baked Salmon Sandwich
Lay the bread slices side by side in a shallow baking dish.
Cook the onion until tender in the butter in the top of a double boiler over direct heat.
Add the flour, and blend.
Add the milk, salt, and pepper, and cook over boiling water until smooth and... - 34.7492
Cream Of Potato Soup
Cook potatoes, onions, and celery in the boiling water, covered, until very tender.
Meanwhile melt butter in a double boiler.
Add flour, stir until smooth, then add seasonings and milk.
Cook, while stirring until smooth and thickened.
Then rub the potato... - 39.2597
Golden Carrot Soup
Cut potato and carrots in thin crosswise slices without peeling.
Cook, covered, with onion, garlic, chicken broth, and 1/2 teasp of the salt for 10 min., or until tender.
Remove, and press through sieve.
Melt butter in top of double boiler.
Blend in flour,... - 42.5426
Poached Chicken Mousseline
In a large sauce pan, bring the water, wine, onion, carrot, celery and bouquet garni to a boil.
Reduce to half the liquid's volume.
Place chicken into liquid and simmer for 12 minutes.
While chicken poaches, blend the eggs with 15 ml (1... - 41.0584
Poached Orange Roughy Mousseline
In a large sauce pan, bring the water, wine, onion, carrot, celery and bouquet garni to a boil.
Reduce to half the liquid's volume.
Reduce temperature, place fish into liquid and simmer for 10 minutes.
While fish poaches, blend the eggs with 15 ml (1 tbsp) of... - 40.531
Combine mustard seeds, mustard, turmeric, and water in a small bowl.
Let stand one hour.- Meanwhile, combine vinegar, wine, oil, sugar, onion, garlic, allspice, cinnamon, and cloves in a saucepan.
Bring to a boil and simmer five minutes.
Pour mixture into a... - 36.2699