White Bean Cassoulet Recipes

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Campground Cassoulet

1 Cook bacon until crisp in a large frying pan; remove and place in a 10-cup flameproof bean pot or deep baking dish. 2 Brown lamb slowly, about half at a time, in bacon drippings; drain off all fat. Return all meat to pan; cover. Cook slowly for 15... - 40.1777

Cassoulet

Cassoulet is an amazingly delicious recipe that I am sure you would love to serve to your friends and family. Try this Cassoulet dish and let me know if you liked it! - 45.8577

Jiffy Cassoulet

1 Saute bacon just until fat starts to cook out in a large frying pan; remove and drain on paper toweling; set aside. 2 Shape meat-loaf mixture into a large patty in same pan; brown 5 minutes on each side. Pour off all drippings, then break meat up into... - 35.7933

Easy Cassoulet

In skillet cook sausage, onion, and garlic till meat is lightly browned and onion is tender; drain off fat. Add ham, parsley, and bay leaf; mix well. Stir in undrained beans, wine, and cloves. Turn into a 1 1/2 quart casserole. Bake, covered, at 325° for 45... - 37.85

Cassoulet

I got this Cassoulet recipe from a friend. It was hard for me to believe at first that my Cassoulet did turn out this good. Happy eating! - 42.0989

Sausage And Bean Cassoulet

Sausage And Bean Cassoulet is a wonderful dish that is very difficult to resist. I have a weakness for this yummy dish. Try this Sausage And Bean Cassoulet recipe and you will understand why. - 34.7084

Sausage And Bean Cassoulet

Set Power Select at HIGH. In 3-quart casserole dish, combine sausage and onions. Heat, covered, 8 to 10 minutes or until sausage is almost cooked, stirring once; drain. Stir in remaining ingredients and heat, covered, 5 minutes at HIGH. Set Power Select at... - 39.9384

Italian Sausage And Bean Cassoulet

MAKING 1) In a casserole dish, combine sausage and onions and mix well. 2) Cover the dish and heat on high power for 8 to 10 minutes or until the sausage is almost cooked. 3) Take the dish out and drain. 4) Add the remaining ingredients. Heat covered on high... - 43.3833

Navy Beans Cassoulet

Cassoulet is basically a bean casserole containing meat. You'll fall for this pea bean casserole with duckling, salt pork and sausage links. Deliciously seasoned with wine ,spices and herbs, this Southern French dish makes a very satiating meal. Don't miss... - 39.2843

Piggy Bank Cassoulet

Rinse beans under cold running water. Drain and combine with water in a large kettle. Bring to boil and cover. Boil 2 minutes, remove from heat, and let stand 1 hour. Drain and reserve liquid from beans. Cut pork into bite size cubes. Melt margarine in a... - 43.9871

Cassoulet Salad

In large bowl combine kidney beans, pinto beans, garbanzo beans, onion, and pimiento. To make dressing, in small bowl combine spaghetti sauce, wine vinegar, salad oil, and hot pepper sauce; pour over bean mixture. Cover; refrigerate several hours or... - 35.8463

Pea Beans Cassoulet

GETTING READY 1) Rinse the beans. MAKING 2) Into a heavy kettle filled with water, add the beans. Let the water come to a boil. 3) Take the kettle off the flame and let rest for about 1 hour. 4) Add in salt, garlic, carrots, onions, parsley, bay leaf, thyme... - 43.7906

Beans Cassoulet

Score the fat side of the pork rind, cover it with cold water in a small saucepan, bring to a boil, and simmer for 10 minutes. Drain, cover with cold water again, and repeat the process, this time simmering for 30 minutes. Reserve the pork rind and its second... - 42.975

Easy Cassoulet

In skillet cook sausage, onion, and garlic till meat is browned and onion is tender; drain off fat. Stir in undrained navy beans, cubed ham, white wine, parsley, bay leaf, and cloves. Turn mixture into a 11/2-quart casserole. Cover and bake in 325° oven... - 33.9198

Cassoulet Soup

Rinse beans. In large saucepan combine beans and 4 cups cold water. Bring to boiling; reduce heat, Cover and simmer 2 minutes. Remove from heat. Cover and let stand 1 hour. Drain beans and rinse. In same saucepan combine the rinsed beans, the 3 cups hot... - 46.1741

Cassoulet

Soak beans in about 6 cups (1 1/2 liters) water in a saucepot. The next day add salt and just enough water to cover beans; add garlic, bacon and sausage. Bring to boiling. In a skillet, brown cubed meat in several tablespoons .lard along with onion, bay leaf... - 44.614

Cassoulet With Knockwurst

MAKING 1. In a 4-quart kettle, bring 2 quarts water to boiling, add beans return to boiling and boil for 2 minutes. 2. Remove from heat and let it stand for 1 hour. 3. Add garlic, onion, salt and cloves and bring to boiling. 4. Reduce heat and simmer,... - 43.0238

Cassoulet De Toulouse A La Menagere

Put the salt pork, onion, bouquet garni, garlic and beans in a large saucepan. Add salt and pepper to taste and water to cover. Bring to the boil, cover and simmer for 1 1/4 hours. Add the sausages and cook for a further 20 minutes. Meanwhile, roast the pork... - 41.2373

Cassoulet

Cassoulet is an amazingly easy to prepare recipe which cannot just escape your guest's attention in any party. The deadly combination of dried beans and varieties of meats will get you a lots of compliments for your creativity. - 39.0719

Hearty Cassoulet

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) In a kettle, add the beans along with 8 cups of water. Let the water boil. Place a lid and cook for 2 minutes. Take the kettle off the flame and let rest for 1 hour. 3) Pierce cloves into one onion.... - 44.3462

French Cassoulet

GETTING READY 1. Preheat oven to 350 degrees Fahrenheit. 2. About 1 hour before serving, preheat oven to 300 degrees Fahrenheit. 3. In a 8-quart kettle, put together beans, 5 cups water; let it soak for no more than 2 hours. MAKING 4. Add chicken broth,... - 44.7003

Pacific Cassoulet

Sort beans for debris, then rinse and place in an 8 to 10-quart pan; add 4 quarts water. Either bring to a boil, let stand 1 hour, and drain, or let stand in cold water overnight, then drain. Meanwhile, cut lamb and pork off bones and into 2 to 3-inch chunks;... - 44.6784

Cassoulet

Trim loin of excess fat, and rub with salt, sage and pepper. Roast at 325 F. until meat thermometer registers 185°F., slightly under 2 hours. Set aside to cool; then refrigerate. Reserve juices. Add beans and salt to boiling water, and cook 2 minutes after... - 45.9529

French Country Cassoulet

Rinse beans. In a 4-quart Dutch oven combine beans and 8 cups water. Bring to boiling; reduce heat. Simmer, uncovered, for 2 minutes. Remove from heat. Cover and let stand for 1 hour. Drain and rinse beans. Set aside. Trim fat from meat. Cut meat into 1-inch... - 39.4285

Cassoulet Gascogne

Cassoulet Gascogne is a salt pork and sausage casserole prepared with haricot beans. Oven cooked and flavored with bouquet garni, the Cassoulet Gascogne is served with gascony garlic mustard butter. - 44.654

Bacon Cassoulet

Place bacon in a 3 qt.glass casserole dish. Cover and microwave 4 minutes to 4 minutes 30 seconds or until crisp. Remove bacon and set aside. Add onion and green pepper to bacon drippings. Cover and microwave 2 to 3 minutes or until tender. Add... - 43.6351

Cornish Cassoulet

Heat Browning Skillet in Radararige oven 4 1/2 minutes. Add oil and Cornish hen halves, breast side down, rubbed with pepper. Cover, cook in oven 5 minutes. Turn halves over after 2 1/2 minutes. Remove from skillet; keep warm. Add sausage, apples, pepper, and... - 43.4195

Jiffy Cassoulet

MAKING 1) In a pan, saute bacon, remove on paper towel , and keep aside. 2) Shape the meat loaf mixture into patty and brown on each side. 3) Stir carrots, beans, tomatoes, and seasonings and let it boil. 4) Stuff baking dish with the mixture and bake for an... - 36.2984

Easy Cassoulet

1. Cut each chicken wing at joints into 3 pieces. 2. In 5-quart Dutch oven over medium-high heat, in hot salad oil, cook chicken wings, turning occasionally, until browned on all sides. With slotted spoon, remove wings to plate. 3. In drippings remaining in... - 37.2044

Speedy Pork Cassoulet

1. Cut pork into 3/4-inch cubes. Sprinkle pork with salt and pepper. 2. Heat oil in a large Dutch oven over medium-high heat. Add pork; saute 5 minutes or until browned. Add onion and garlic, saute 5 minutes. Stir in beans and remaining ingredients, and bring... - 32.412

Easy Cassoulet

In a 2-quart casserole combine the sausage, celery, and onion. Micro-cook, covered, on 100% power (HIGH) 7 to 8 minutes or till sausage is no longer pink and celery is tender, stirring once to break up sausage. Drain. Stir in undrained beans, ham, water,... - 37.9783

Campground Cassoulet

MAKING 1. In a large frying pan, cook the bacon until crisp, transfer it in ten cup flameproof beat pot 2. In the bacon drippings, brown the lamb slowly and drain away excess fat; add the meat back to the pan, cover and cook for fifteen minutes gradually,... - 38.6143

Warm Cassoulet Salad

Try this delicious version of Warm Cassoulet Salad recipe. I am sure, once you taste this Warm Cassoulet Salad, you'll always love to share it with your friends and family! - 36.6483

Picnic Cassoulet

Saute bacon until crisp in a large frying pan; remove with a slotted spoon and place in a 10-cup deep baking dish. Brown lamb slowly, about half at a time, in bacon drippings; drain all drippings from pan. Return all meat to pan; cover. Cook slowly for 15... - 40.3015

Quick Cassoulet

1. In a large flameproof casserole, heat olive oil over medium-high heat. Add chicken, sausage, and onion and cook, stirring often, until meats are lightly browned, about 8 minutes. 2. Add beans, tomatoes, and broth. Cover, reduce heat to medium-low, and... - 28.5226

Viking Vegetable Cassoulet

In large, deep skillet, brown mushrooms in oil. Add onions and garlic; sauté 5 minutes. Add zucchini and yellow squash; sauté until vegetables are crisp-tender. Blend in beans, tomatoes with juice, parsley, basil and .oregano. Spoon into 2-quart baking... - 37.9001

Quick And Easy Cassoulet

Combine all ingredients in a large saucepan. Cover; bring to a boil. Lower heat and simmer about 15 minutes. Remove cover and continue cooking until thickened, stirring occasionally. Divide evenly. - 32.3946

Quick Cassoulet

GETTING READY 1. Preheat an oven to 187.5C (375F). MAKING 2. In a medium sized casserole pot, add bacon and cook till it turns crisp. 3. Carefully remove crisp bacon and drain on absorbent paper. Keep aside. 4. In the same casserole (which would still retain... - 45.2026

Quick Cassoulet

MAKING 1. In a large, casserole or stock pot, combine all the ingredients. 2. Set the casserole on a medium high flame and heat to boiling, stirring frequently. 3. Once the liquid comes to a boil, reduce the heat and cover the casserole with a lit. 4. Simmer... - 44.1047

Cassoulet

GETTING READY 1) Soak the beans overnight in cold water with 1 tablespoon salt. 2) Preheat the oven to 325°F. MAKING 3) In a roasting pan, place the pork and roast until the thermometer inserted in the pork, reads about 275°F. Allow to cool, slice into... - 45.5689

Salt Pork Cassoulet

Wash beans and soak overnight in water and salt. Add garlic, carrots, onions, bouquet garni, and salt pork. Bring to a boil and simmer, covered, 1 hour. Skim. While beans are cooking, heat oil in skillet and brown pork and lamb cubes. At end of hour add to... - 41.5894

French Style Cassoulet

1. Pick over and wash beans. Put beans and water in a heavy kettle. Bring to boiling; remove from heat. Let stand 1 hour. 2. Add salt, garlic, carrots, onions, parsley, bay leaf, thyme and salt pork to beans. Cover; bring to boiling. Lower heat; simmer 1... - 32.9465

Cassoulet

Soak the beans in water overnight, then drain. Peel and finely chop 3 onions. Put the leek, onion, bacon, chicken, stock, seasonings and herbs in a saucepan. Bring to the boil and simmer for 1 1/4 hours. Meanwhile, peel and chop the tomatoes and the remaining... - 43.62

Western Cassoulet

While beans are cooking, arrange chicken pieces and pork chops in a large, greased broiler pan; they should be close together, and in a single layer in the pan. Brush with part of the drippings or melted butter. Broil slowly with the meat about 8 inches from... - 44.0667

Cassoulet With Pork Spareribs

Brown the fryer pieces in the oven along with the pork spareribs at 350° until barely cooked through, about 1/2 hour. Drain the beans, and place in a large kettle with a metal lid that can be placed in the oven, or use a very large casserole. Cover the beans... - 41.9809

Chicken Cassoulet

1. Place beans in a large bowl, cover with water and set aside to soak overnight, then drain. Place beans in a large saucepan with enough water to cover and bring to the boil. Boil for 10 minutes, then reduce heat and simmer for 1 hour or until beans are... - 34.4948

Cassoulet Of Goose

GETTING READY 1) Soak the beans in water overnight 2) Slice onions and keep aside 3) Lightly crush the garlic and keep aside MAKING 4) In a pot of water cook the beans on a simmer for 2 ½ hours 5) Drain them into a colander 6) Prepare the stock by... - 45.6272

Cassoulet

1. Combine the beans, water and salt in a large kettle, and let stand overnight; or boil two minutes and let soak one hour. 2. Add the garlic, carrots, onions studded with cloves, bouquet garni and salt pork. Bring to a boil. Reduce the heat and cook gently... - 37.2786

Cassoulet

Combine beans, water, and salt in large kettle. Let stand overnight, or boil for 2 minutes and let soak for 1 hour. Add garlic, carrots, onions, bouquet garni, and salt pork. Bring to a boil. Simmer, covered, for 1 hour, skimming surface as needed. Heat... - 43.862

Pork Cassoulet

1. Sort and wash beans, place in a large Dutch oven. Cover with water to 2 inches above beans,- bring to a boil. Cook 2 minutes. Remove from heat, cover and let stand 1 hour. Drain and return beans to pan. Cover beans with water, bring to a boil. Cover,... - 35.0721

Italian Sausage Cassoulet

1. Fry sausages in 10-inch Straight-Sided Fry Pan over medium heat 20-25 minutes or until done; remove; cut into 1-inch pieces; set aside. 2. Saute onions, carrots, pepper in drippings until lightly browned; remove; set aside; saute chicken in same pan 10... - 34.6981

Cassoulet

MAKING 1. In a 4-quart kettle, bring 2 quarts water to boiling. 2. Add beans return to boiling and boil for 2 minutes. 3. Remove from heat and let it stand 1 hour. 4. Crush 2 cloves garlic. 5. Add to beans along with 2 cups onion, the parsley, 1 tablespoon... - 44.0265

Traditional Cassoulet

Early in day: In large kettle, boil beans with 2 quarts water and salt, 2 minutes. Remove from heat; let stand 1 hour; add salt pork, garlic, bag of seasonings; simmer, covered, 40 minutes, skimming if necessary. Meanwhile, in large skillet, in hot oil, saute... - 44.9904

Cassoulet

Trim loin of excess fat, and rub with salt, sage and pepper. Roast at 325F until meat thermometer registers 185F, slightly under 2 hours. Set aside to cool; then refrigerate. Reserve juices. Add beans and salt to boiling water, and cook 2 minutes after water... - 43.9871

Tinas Kinda Cassoulet

Chef is cooking a sort of Cassoulet Style which is a French style with great ease in a shallow skillet, pretty simple dish with no hard and fast rules to stick. Those who want a soupy chicken dish for a twist in the taste can try this. The sizzling sound of... - 89.5961

Speedy Cassoulet

1. Heat oil in kettle or Dutch oven; saute sausage, onion and green pepper until sausage is browned and vegetables are tender. 2. Pour off fat. Add tomato paste, beans with their liquid, wine, red-pepper seasoning and salt. Mix well, then place the frozen... - 34.7517

Slow Cooker Cassoulet

MAKING 1.Take a slow cooker and add chicken, leek, garlic, parsley, salt and pepper. 2.Put beans and sausage in the cooker. 3.Put the lid on and place the cooker on LOW heat for 5-6 hrs. 4.Remove the cooker from heat when the chicken gets... - 40.4431

Chicken Cassoulet

1. In a large saucepan, bring beans and 4 cups water to a boil; cook 2 minutes. Cover and let stand 1 hour. Do not drain. Add broth, bay leaf, and half of carrots, celery, and onions to beans along with garlic, parsley sprigs, thyme, marjoram, savory, and... - 33.6605

Cassoulet

In 5-qt casserole combine beans, water and salt; cover. Microwave at High 8 to 12 minutes, or until boiling, stirring once. Let stand, covered, 1 hour. In 1 1/2- to 2-qt casserole combine pork cubes, 1/2 cup onion and the garlic powder; cover. Reduce power to... - 46.5591

Country French Cassoulet

Country french cassoulet is a kielbasa and vegetables recipe cooked with added pork or lamb. This skillet cooked and baked cassoulet is flavored with wine and broth along with rich tomato puree. Herbed with thyme and parsley, the country french cassoulet is... - 40.1117

Ham Cassoulet

Place the ham hocks, pea beans, consomme, tomato juice, whole onions, garlic, bay leaves, and thyme in a large saucepan. Add enough water to cover by 1/2 inch and bring to a boil. Turn the flame as low as possible, cover, and barely simmer for 5 hours; add... - 41.5804

Cassoulet With Italian Sausage

MAKING 1. In a cold frying pan place sausages and pour wine until it comes halfway up the sausages. 2. Cover and steam for about 15 minutes. 3. Remove cover, saute the sausages until brown and remove to platter. 4. Using a little of the sausage fat, saute... - 44.1038

Lamb Cassoulet

In a large 6- to 8-quart pot with cover, soak beans in water to cover for at least 2 hours. Without draining beans, add carrots, onions, garlic, celery leaves, salt, pepper, bay leaf, thyme, sage and stock. Bring to a boil, reduce heat and simmer, covered,... - 43.8513

The Great French Cassoulet Of Toulouse

MAKING 1) In a 8-quart pressure cooker, without its base rack, bring 2 quarts (2 liters) of cold water to a boil, add the chunked onions and cloves. 2) When bubbly, gently add the beans, place the lid, bring the pressure up to 10 pounds and cook for 45... - 45.7676

Light Cassoulet

1. In a 5- to 6-quart (5- to 6-liter) pan, combine onion, carrots, bell pepper, garlic, and 1/2 cup (120 ml) water. Cook over medium-high heat, stirring often, until liquid evaporates and browned bits stick to pan bottom (about 10 minutes). To deglaze pan,... - 28.5609

Crock Pot Sausage And Chicken Cassoulet

You will love this meal and it can be made in a dish or throw it all in a crock pot. The dish is so tasty and hearty. - 113.38

Bean Hotpot

The word "cassoulet" comes from "cassoles" or "cassolettes"the earthenware cooking pots used in the preparation of this dish in the Languedoc district in the South of France. 1 lb.of dried white haricot beans, 5 oz.of chopped fresh pork crackling or bacon... - 27.2106

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