White asparagus is white in color due to the absence of chlorophyll in it. The stalk of this vegetable is responsible for this phenomenon as it fails to receive any sunlight due to heavy coating of dirt around it. ... More »
This Asparagus With White Sauce is one of the tastiest Asparagus dishes that I've ever tasted ! Try out this Asparagus With White Sauce and tell me if you like it ! Your suggestions for the Asparagus White Sauce are welcome ! - 39.6264
Preheat broiler.
Arrange asparagus in a 9-inch glass pie plate and dot with butter.
Sprinkle with paprika and Parmesan cheese.
Broil 3 inches from heat 4 to 5 minutes, or until asparagus is heated through and cheese begins to turn a golden brown. - 22.204
White asparagus in ham sauce is a cooked asparagus recipe made with saucy ham mix prepared with milk. Prepared with white asparagus, this recipe is spiced with nutemg and has butter for a smooth and creamy flavored with a hint of meat to it. - 34.1887
Asparagus Soup is a unique and winning soup that fits into any dinner spread with ease! Surprise your guests with this tasty and simple Asparagus Soup. I am sure they will love it! - 32.1238
Break off each asparagus spear as far as it will snap easily; peel off scales with potato peeler.
Rinse several times to remove sand.
Heat oil and water to boiling in pan large enough to accommodate asparagus stalks.
Add asparagus and salt to boiling water;... - 25.4856
White Asparagus With Spicy Sauce makes an excellent appetizer.
This dish is really simple to make and is very innovative. Don't forget to include this White Asparagus With Spicy Sauce in your next party menu and grab some compliments. - 44.6219
Asparagus with White Sauce is a great option for a party spread. A basic recipe with only 3 ingredients, this dish turns out much better than you think it will! I like serving this with hot garlic bread. - 39.3198
MAKING
1.In a heavy saucepan, heat butter and add flour to it.
2.Stir the flour continuosly and let it cook for a minute.
3.Put asparagus liquid and milk slowly in the pan and let them cook on medium flame.
4.Keep stirring until a thick and light sauce is... - 35.392
In a large skillet heat the oil and butter and saute the asparagus until tender but still somewhat crunchy.
Remove the pan from heat.
In a bowl mix the asparagus with the salt, garlic, vinegar and ice.
Refrigerate.
Serve each plate with 4 asparagus spears on... - 32.554
Heat oven to 400 degrees F.
Place lobster heads on baking pan; roast until browned, about 40 minutes.
Heat 1 tablespoon oil in medium skillet; add carrot, onion and celery.
Cook until softened.
Stir in tomato paste, garlic and peppercorns.
Add lobster heads... - 37.8381
MAKING
1) Cut asparagus into 1 inch pieces.
2) Take a baking dish and cook the cut asparagus and water for 9 minutes.
3) Drain the excess liquid.
4) Stir in white fish soup, cream cheese and cayenne pepper and mix well.
5) Make a sauce by stirring and mixing... - 44.4899
Rinse the whiting fillets and put on a dish.
Add salt and pepper and half the lemon juice.
Cover and microwave on HIGH for 4 minutes.
Pour the remaining lemon juice and the sherry into a bowl.
Sprinkle the gelatin (gelatine) over and leave to swell.
When the... - 42.8289
MAKING
1) In a small saucepan, melt the butter.
2) Stir in the flour, blend until smooth.
3) Cook for 1 to 2 minutes without browning.
4) Then stir in the milk and asparagus liquid, stir constantly and cook until the sauce comes to a boil and thickens.
5)... - 37.5764
Check out the video of the yummy and delicious Pan Seared Salmon with Caper White Wine Butter Sauce and Roasted Garlic Asparagus is a quick and simple dish to prepare. It's one of those dish which you can prepare when you have guests over, best part is you... - 130.966
The Creamed Asparagus is a simple easy to follow recipe that is simply irresistible. This tasty dish is always a great way to use up all that extra asparagus at home! Try this Creamed Asparagus recipe! - 30.2861
To clarify the stock: Beat 1 cup stock in a bowl with the egg whites.
Bring remaining stock to a boil in a saucepan.
Dribble the hot stock into the egg-white mixture, beating constantly with a whisk.
Return all stock to the saucepan and bring to a simmer over... - 30.4684
Want to enjoy a healthy and delighting asparagus recipe at home? There is nothing better than steamed asparagus in cajun style in a easy to make recipe by Beryl Stokes. - 98.6189
Curried Chicken On Asparagus is a MUST TRY RECIPE with thick smooth sauce that nicely coats tender €“crisp chicken and asparagus. This quick and easy recipe can be prepared while chatting with your mates over a cuppa tea. Check out the Curried Chicken On... - 36.3052
In a sauce pan, heat the butter.
Add the asparagus and saute until tender.
Stir in the flour, reduce heat and cook for 2 minutes.
Add the broth, wine and cream.
Bring to a boil, reduce heat and simmer for 10 minutes.
Transfer soup to a food processor or... - 38.2089
Bring a large kettle of heavily salted water to a boil.
Have ready a large bowl of ice water.
Scrape the carrots and cut them lengthwise into quarters.
Drop them into the boiling water and cook until very tender but not mushy.
Lift from the boiling water with... - 33.0065
Trim crusts from bread and flatten slightly with a rolling pin.
In a bowl, stir blue and cream cheeses together with the egg until well blended and creamy.
Spread a thin layer of cheese mixture over each slice of bread.
Roll one asparagus spear inside each... - 35.1669
Combine asparagus and broth in a pan and bring to boiling, uncovered.
Stir to break asparagus apart; then reduce heat and simmer gently, uncovered, for 10 minutes.
Add salt to taste, if needed.
Cut cream cheese into about 1/2-inch cubes and place in a soup... - 24.1587
Rice Asparagus And Cucumber Salad has a beautiful taste. The white wine vinegar with dry mustard gives the Rice Asparagus And Cucumber Salad a wonderful taste. Must catcg it - 40.8375
Risotto With Asparagus Tips has grand taste. Risotto With Asparagus Tips gets it taste from rice cooked in chicken broth and cheese, flavored with white wine. Risotto With Asparagus Tips is liked by many people worldwide. - 43.7782
Separate the whites of the scallops from the corals.
Rinse the corals under plenty of cold running water, removing any impurities.
Puree the corals in a food processor.
Remove any impurities from the whites.
Rinse under plenty of cold running water and cut... - 39.4791
Chop the stalk ends from a small can of asparagus or a bunch of asparagus.
Put aside the tips for garnishing.
Mix the stalk ends of asparagus, breadcrumbs, melfed butter and onion together.
This should be suitable for most fish especially fish with a delicate... - 22.8629
Frittata means no flippy-flip! This is a heart friendly frittata using egg whites, tender spring asparagus, onions cooked in olive oil and topped with a little cheese. This frittata is perfect for a light, high-rich springtime lunch or brunch. - 119.77
1. Using a rolling cut, slice asparagus in 1 1/2 inch sections. Discard tough white ends.
2. Parboil 2 minutes. Then transfer to a bowl.
3. Mix sugar, soy sauce and sesame oil. Add to bowl and toss. Refrigerate, covered, only to chill - 18.9431
Asparagus vinaigrette is a light and flavorful asparagus recipe. Cooked an seasoned, the asparagus is combined with shallots and mustard with olive oil for flavor. Tossed and chilled, it is served as a lovely side. - 30.0169
Lemony asparagus is a savory baked asparagus recipe made with mayonnaise and dry mustard. Combined together with lemon juice and other seasonings, and poured over the asparagus, the lemony asparagus is great when baked and served as a side with any casserole,... - 37.5325
Wash asparagus; grasp base of each stem and snap off and discard the tough end.
Set aside.
With sharp knife or vegetable peeler, remove outer colored rind from orange half, leaving white pith behind.
Cut rind into very thin strips.
In small saucepan, combine... - 35.744
Asparagus Open Sesame is an irresistible mouth-watering recipe. Try this easy to prepare Asparagus Open Sesame, you will love to serve to your loved ones. - 26.7598
Trim ends from asparagus and cook in boiling salted water until tender, about 5 to 7 minutes; drain.
Melt butter in a large ovenproof platter or serving dish.
Break eggs onto the platter and bake in a 350° oven until whites are just set, about 8... - 27.77
MAKING
1) Butter a small baking tray (if using).
2) Place the bread slice on the baking tray.
3) Spread the asparagus on the bread slice, to cover it .
4) Season with salt and pepper.
5) Sprinkle cheese on top.
6) Broil it 7 to 8 inches from the broiler,... - 42.6217
Snap off tough ends of asparagus.
Remove scales from stalks with a knife or vegetable peeler, if desired.
Cook asparagus, covered, in a small amount of boiling water 6 to 8 minutes or until crisp-tender; drain.
Place asparagus in a 13- x 9- x 2-inch baking... - 40.9086
This flavorful cream of asparagus soup is an appetizing soup made with added onions and eggs. Cooked with cream and chicken stock, the cream of aspragus soup is spiced with mace and herbed with parsley. Served as an appetizer, this soup is perfect for parties. - 45.2346
GETTING READY
(1) Preheat the broiler.
MAKING
(2) Drain asparagus and discard the liquid.
(3) Butter a shallow casserole dish and arrange the spears in rows
(4) In a small bowl, sieve the egg yolks and mix in the parsley.
(5) Sprinkle sieved egg yolks and... - 38.626
Wash the chicken and place in a pan with the water, bay leaves, and salt.
Bring to a boil over high heat.
Reduce heat and simmer about twenty to thirty minutes, or until the meat is tender.
Cool.
Remove skin and bones and cut the meat into very thin... - 40.6175
GETTING READY
1) Prepare the asparagus by cutting them diagonally in bit size pieces.
MAKING
2) In a fry pan add butter to melt on medium heat.
3) Add curry powder to the melted butter and stir well.
4) Place the asparagus back to the fry pan and add freshly... - 43.8396
Wash 2 lb. green asparagus.
Cut off the lower part of stalks.
Tie the stalks in bunches with white string.
Place them upright in the bottom part of a double boiler, the lower ends in 4 oz. boiling water.
Cover with the top part of the double boiler and cook... - 30.788
Looking for a no-fuss side dish, try Baked Asparagus. This dish uses only five ingredients and can get ready in a matter of minutes. So whether you are looking for a side dish for a party, get-together or for your family, Baked Asparagus fits the bill... - 15.5022
GETTING READY
1) Preheat the oven to 350°F.
MAKING
2) In a saucepan, melt the butter and stir in the flour, mustard, salt and pepper.
3) Stir until smooth, then cook for 1 minute without browning.
4) Pour in the milk and stir until the sauce comes to a boil... - 45.1374
Heat oil in the wok and brown the garlic to flavor the oil.
Remove and discard the garlic.
Stirfry asparagus 2 to 3 minutes.
Push aside.
Stirfry chicken 3 to 4 minutes, until done.
Return the asparagus.
Combine the sherry, bean sauce, cornstarch mixture, and... - 36.9507
GETTING READY
1. Properly wash the asparagus and discard every small trace of sand. Use a vegetable peeler to peel the tips of the stalks. Trim of the woods of the stalks in case they are woody.
2. Make 10 to 12 bundles of asparagus by using soft strings to... - 36.8523
GETTING READY
1) Prepare the asparagus by removing the stringy ends.
MAKING
2) In a fry pan add oil to heat up over high heat.
3) Add the almonds or cashews to oil and sauté until they turn brown.
4) Lay the asparagus on the sautéed nuts.
5) Season with... - 40.37
Cut the tips from the cooked asparagus and put them on one side.
Sieve or liquidize the rest of the stalks.
Measure the puree.
If there is less than 300 ml/1/2 pint, add a little of the liquid in which the asparagus was cooked.
Sprinkle the gelatine on top of... - 40.6828
Looking for an easy recipe that does not take a lot of effort to cook but looks and sounds very impressive? Then this video is just the thing for you. Watch and learn to make the perfect smoked salmon with a tasty sauce. Serve this masterpiece the next time... - 36.6093
GETTING READY
1. Grease a shallow 9-inch square baking pan with butter.
2. Preheat the oven to 300°F.
3. Place a pan filled with 1 inch of water on middle level of the oven to create a water bath.
MAKING
4. In a medium-size mixing bowl, combine eggs with... - 41.8649
MAKING
1.Flour the work space and roll pastry on it with the thickness of 1/4th inch and dimensions of 3x20 inch rectangle.
2.Divide the rolled pastry in 4 strips length wise .
3.Make long metal cones using foil and roll the strips around them with slight... - 44.5754
Sprinkle MSG and pepper over chicken.
Pour corn oil into a 10 inch fry pan.
Heat over medium heat.
Add chicken and saute slowly about 6 minutes or until white and opaque.
Remove from fry pan; drain on paper towels.
Cook asparagus by package directions 4 to 5... - 41.72
MAKING
1 In a medium size bowl,beat eggs slightly with milk, salt, mustard and red pepper seasoning.
2 Strain into a lightly buttered baking pan, 9x9x2; cover.
3 Set in a larger pan of boiling water.
4 Bake in a slow oven at 300 degrees farenheit for 30... - 45.5906
GETTING READY
1) Trim the asparagus by snapping off the tough ends of each stalk and peel the stems, if thick.
2) Steam using a colander or steamer until just cooked through for about 4 to 5 minutes.
3) Squeeze the orange and strain to separate the pulp and... - 40.8331
Melt margarine over medium heat in large skillet.
Cook and stir onion and garlic until onion is soft.
Add asparagus; cook and stir an additional 2 minutes.
Add wine and lemon juice; cook an additional minute.
Season with pepper to taste.
Remove from heat.
In... - 42.4001
In a small heatproof bowl, cover the sun-dried tomatoes with the boiling water; set aside.
Prepare all of the ingredients and have them within easy reach before you begin to stir-fry.
Heat the oil in a large skillet or a wok on high heat.
Swirl the garlic in... - 44.7077
MAKING
1. Clean the asparagus by washing it. Wash it very carefully and separate its spears from the tips by lightly scraping it.
2. Cut out 2-3 inches of chunks from the lower portion of spears from the region where the white stalks begin, keep these stalks... - 42.5667
GETTING READY
1. In a large saucepan of boiling salted water, plunge the prepared asparagus spears and blanch them or 2 minutes.
2. Drain them in a colander reserving the liquid and refresh the asparagus under tap water to stop further cooking.
3. Return the... - 39.8889
Veal Scallops With Asparagus is a filling recipe with a classic touch of wine and fontina cheese. You may call it a meat cutlet recipe drowned in cheesy chicken stock. The drizzled bread crumbs over the mixed scallops and asparagus make it little crispy. If... - 43.6252
Here is a unique asparagus with sweet pungent dressing that would leave you licking your fingers. This recipe is so simple that it can be prepared in just a few minutes. Simply cook the asparagus and serve with a quick sweet pungent oyster sauce dressing.... - 93.7315
In a wide pot, bring several inches of water to a boil.
While the water heats, snap off the fibrous tough ends of the asparagus spears.
Cook the asparagus in the boiling water for 5 to 8 minutes, until just tender.
While the asparagus cook, heat the butter... - 35.6907
In a medium saucepan combine vinegar, water, sugar, cinnamon sticks, cloves and celery seed.
Bring to a boil over medium-high heat.
In a shallow dish arrange asparagus.
Pour hot liquid over asparagus; cover.
Marinate in refrigerator overnight.
Drain.
Serve... - 34.8552
Cook asparagus till just tender; drain.
Chill.
Combine with lettuce, celery, and onion.
For dressing, combine remaining ingredients in jar; cover and shake well.
Pour over salad; toss lightly. - 36.4596
GETTING READY
1) Preheat oven to temperature of 375 degrees.
2) Rinse the asparagus stalks thoroughly in cold water. Trim the base of each spear, leaving about ¾-inch of the harder white stalk.
MAKING
3) In a pan large enough to hold them while they are... - 40.1862
I can still smell the fresh flavour from the Asparagus Soup I had last evening. Was a treat to my taste buds and a filling appetizer. Seasoned with cream, chopped vegetables and chicken stock, asparagus soup brings a balanced list of ingredients. I loved this... - 44.6264
Snap off tough ends from asparagus.
Peel skin with a vegetable peeler, if desired.
Place asparagus in a 9 by 13 inch baking dish with buds to center of dish.
Sprinkle with water.
Cover with pleated plastic wrap.
Microwave on HIGH (100%) for 10 to 13 minutes... - 42.128
This Asparagus Vinaigrette tastes awesome ! Try this deliciously herbed vegetable with vinegar flavorings for your next meal ! Your suggestions for this Asparagus Vinaigrette are welcome ! - 29.0882
MAKING
1) In a pan, cook the asparagus until just tender; drain and refrigerate until chilled.
2) In a bowl, combine the asparagus, lettuce, celery and onion together.
3) Dressing : In a screw-top jar, add the salad oil, vinegar, lemon juice, beets, egg,... - 41.6351
Here is a wonderful video that displays a simple recipe for grilled asparagus. The chef here makes the same in just a few minutes, so can you. This is a great way to begin any backyard barbeque. Simply grill up some asparagus and serve with your favorite dip! - 133.193
What better way to start your day than this Healthy Asparagus with Poached Eggs. Watch this video to learn this easy and nutritious breakfast preparation. It's a light breakfast full of nutrition. So now you have one more way to celebrate healthy mornings... - 135.911
In saucepan, combine gelatin, sugar, and salt.
Add 1 1/2 cups of the cold water and vinegar; stir over low heat till gelatin and sugar are dissolved.
Add lemon juice, onion, and remaining water.
Chill till partially set.
Fold in celery and pimiento.
Arrange... - 39.7168
In saucepan, combine gelatin, sugar, and salt.
Add 1 1/2 cups of the cold water and vinegar; stir over low heat till gelatin and sugar are dissolved.
Add lemon juice, onion, and remaining water.
Chill till partially set.
Fold in celery and pimiento.
Arrange... - 39.3262
Cook asparagus till just tender; drain.
Chill.
Combine with lettuce, celery, and onion.
For dressing, combine salad oil, vinegar, lemon juice, beets, egg, parsley, paprika, sugar, salt, dry mustard, and hot pepper sauce in screw-top jar; cover and shake... - 39.1975
This seafood platter is a lovely mixed seafood recipe. A must have for all seafood lovers, the seafood platter is a baked and fried seafood recipe. With white wine and garlic for flavor, the seafood platter is served with steamed asparagus and seafood... - 44.6295
Slice eggs, add grated cheese to cream sauce.
Place alternate layers of asparagus, sauce, eggs, and almonds in casserole and bake 20 minutes or until golden brown. - 21.0741
Peel the asparagus from top to bottom and remove the tough ends.
Tie the white asparagus into 2 bunches and the green asparagus into 1 bunch.
To cook the asparagus, place sufficient water in a pot together with the salt and sugar cubes.
Bring to a boil, add... - 41.9462
MAKING
1. On serving platter, arrange asparagus alternating white and green asparagus in small bunches.
2. In measuring cup, combine salad dressing, olives and egg, mix well and pour over asparagus.
3. Refrigerate, covered, until well chilled-€”at least... - 29.2564
Drain asparagus; place in baking dish.
Sprinkle cheese over asparagus.
Add bread crumbs; sprinkle almonds over crumbs.
Cover with white sauce.
Bake at 350 degrees for 30 to 45 minutes. - 31.0365
Fresh Asparagus With Goldenrod Sauce is easy to make recipe. Fresh Asparagus With Goldenrod Sauce gets its taste from asparagus mixed with eggs and white sauce. Asparagus is inspired by many chefs around the world. - 26.511
MAKING
1.Heat asparagus in juice
2.Chop egg whites and olives and add to sauce
3.Arrange hot asparagus on toast, cover with sauce and garnish with sieved egg yolks
Serving
4.Serve with salads - 29.1213
Drain asparagus, trying to keep spears whole.
Place lettuce leaves on 8 salad plates and arrange asparagus on lettuce leaves.
Place a spoonful of mayonnaise over asparagus.
Garnish with hard-cooked egg. - 23.0715
MAKING
1. In a medium sized bowl, combine herb garlic dressing and mustard.
2. Mix well and refrigerate.
SERVING
3. On a salad platter, arrange chilled asparagus stalks and drizzle dressing over it.
4. Serve immediately. - 31.5764
Cook artichoke hearts as directed on package; drain.
Immediately rinse under running cold water; drain.
Prepare Lemon-Mustard Dressing; pour over artichokes, asparagus and mushrooms.
Cover and refrigerate at least 2 hours.
Remove vegetables with slotted... - 28.8777
Put 3 asparagus spears on each ham slice, and roll them up.
Arrange the ham rolls in a greased baking dish.
Pour your favorite white sauce over the rolls.
Bake them in a slow oven (350°F) for 30 minutes.
Garnish the ham rolls with parsley, and serve. - 23.6685
Saute onion in butter or margarine in skillet.
Stir in sour cream, mayonnaise and lemon juice.
Heat only until hot; do not boil.
Season with salt and white pepper.
Serve over asparagus.
Garnish with paprika. - 31.5219
Asparagus And Crab Veloute is a mouth watering side dish recipe. I am sure this tasty and irresistible Asparagus And Crab Veloute dish will get you a lot of compliments! - 39.8911
1. Bring water to a boil in a small saucepan; add asparagus. Cook 3 minutes; drain and set aside.
2. Combine cream and egg yolks in a saucepan, and stir well. Cook 1 minute until thickened, stirring constantly. Add cheese, salt, dill weed and pepper. Stirring... - 37.1078
1.
Melt the butter in a saucepan and stir in the flour.
Blend in the cream or milk and asparagus liquid, season to taste with salt, pepper, and nutmeg, and stir until smooth.
Fold in the asparagus.
2.
Arrange the sliced eggs in a shallow casserole and pour... - 41.0342
Melt butter and blend in flour, salt, and pepper.
Gradually stir in milk and cook, stirring constantly, until thickened.
Cool.
Beat egg whites until stiff.
Then beat yolks until thick and lemon-colored.
Stir first mixture gradually into yolks.
Fold in whites... - 37.7528
Snap off tough ends of asparagus.
Remove scales from spears with a knife or vegetable peeler, if desired.
Arrange asparagus in a vegetable steamer over boiling water.
Cover and steam 7 minutes or until crisp-tender.
Set aside, and keep warm.
Combine... - 34.7467
Toast bread lightly.
Place toast in small glass utility dish.
Top each piece with slice of cheese.
Arrange asparagus spears on cheese.
Beat egg white until stiff.
Beat yolk; add mayonnaise, salt, pepper, and mustard; fold in beaten egg white.
Spoon mixture... - 39.277
Cut the tips off the asparagus, and chop the well strained stalks finely.
Halve the eggs and remove the yolks, mix with the asparagus puree, mayonnaise and seasoning.
Pile back into the white cases and top with the tips of asparagus.
Serve on a bed of lettuce. - 26.1974
Trim the hard white ends of the asparagus to suitable lengths for serving.
Scrape the stalks with a sharp knife, working downwards from the head.
Wash them well in cold water.
Tie them into small bundles with the heads in one direction.
Re-trim the stalks... - 30.4547
Trim off the white and brown jagged ends of the asparagus and cut all the sticks to an average length.
Scrape off the rough skin near the cut end with a sharp knife.
Wash well in cold water.
Bring a large, shallow pan of salted water to the boil, add the... - 25.3329
Cut the asparagus into small pieces.
Toss in the melted butter, cook for 5 minutes.
Add the water or stock and onion.
Simmer steadily until the asparagus is very soft, then rub through a hair sieve.
Reheat the asparagus puree and add to the hot sauce.
Season... - 42.4663
1 Place asparagus, ginger, sherry and stock into pan. Cook over high heat 3-4 minutes until crispy tender. Place asparagus on a serving platter, reserving cooking liquid.
2 To make sauce, beat egg whites with asparagus cooking liquid. Blend cornstarch with... - 22.4117
Trim asparagus, removing all tough ends down to 3 1/2 to 4 inches of the tips.
Boil in salted water 15 minutes.
Drain.
Arrange carefully in a generously buttered baking dish.
Scald milk with onion, bay leaf and clove.
Strain.
Melt butter and blend in flour... - 44.8424
MAKING
1) In a skillet, add in butter and heat.
2) Mix in the flour and slowly add milk.
3) Gently cook, stirring constantly, till thick.
4) Drain the asparagus and into the white sauce with salt.
SERVING
5) Serve over crackers.
6) You can add the... - 36.1588
Put milk and bread in container of electric blender; blend for 1 minute.
Pour into top of double boiler and cook, stirring constantly, until consistency of white sauce.
Add shrimp and seasonings.
Heat asparagus and drain.
Put asparagus on serving dish and - 27.9864
Snap off tough ends of asparagus.
Remove scales from spears with a knife or vegetable peeler, if desired.
Arrange asparagus in a vegetable steamer over boiling water.
Cover and steam 7 minutes or until crisp-tender.
Set aside, and keep warm.
Combine... - 37.2774
GETTING READY
1) Preheat the oven to 375F.
2) Take the pie shell and brush its insides with egg white. Chill in the refrigerator.
MAKING
3) To make the filling, rinse the asparagus. Break off the tough white portions of the asparagus. With a vegetable... - 45.9654
Make a white sauce as follows: Melt butter in small saucepan.
Add flour and blend.
Slowly add milk.
Add pepper, salt and paprika.
Cook over low heat, stirring constantly until thick.
Remove from heat.
Add cheese and sherry, if desired.
Place asparagus in... - 45.1889
Combine artichoke hearts and their marinade with onion.
Distribute asparagus spears equally among 6 individual salad plates.
Spoon an equal portion of artichokes over each portion and moisten with marinade.
Garnish with watercress and pimento. - 25.4171
Snap off tough ends of asparagus and discard; peel stems.
On round microwaveable serving platter, arrange asparagus with tips toward center.
Sprinkle with water; cover with vented plastic wrap and microwave at High for 3 to 5 minutes or just until tender-... - 43.4373
Prepare aspic: Substitute chicken consomme for beef consomme; let chill until syrupy.
Remove crusts from bread; cut into 2 rectangles.
Spread generously with mayonnaise; top with rectangle of cheese.
Cut eggs crosswise into 1/4 inch slices.
Place 3 slices on... - 34.5228
Peel the ends of the asparagus using a vegetable peeler.
Cook in a small amount of boiling salted water or steam until tender; drain and turn into a serving bowl.
Place in the top of a double boiler the egg yolks, wine, salt, lemon juice, mustard, and... - 30.3904
Looking for a yummy side dish r? Here's one just for you. Watch the chef make this brilliant Crispy Asparagus that is sure going to impress your family. Hit the play button now. - 121.338
MAKING
1) In a blender jar, add all the ingredients together, blend well until smooth.
2) In a pan, pour the puree and allow to boil, then gently simmer for 30 minutes.
SERVING
3) Pour in the soup bowls and serve immediately. - 35.444
Cut eight asparagus spears 4 in.long for garnish.
Cut remaining asparagus into 1/2-in.pieces, using only tender parts of stalks.
Boil 1 qt.of water in a large saucepan; add salt and all of the asparagus.
Return to a boil.
Reduce heat; cover and simmer for 5... - 40.5915
Boil asparagus in water, wine, and salt until tender.
Then drain and place in a covered casserole.
Sprinkle with cayenne pepper.
Pour olive oil over this, then lemon juice.
Add pecans and soy sauce.
Mix as much as possible and place in 300-degree oven for 45... - 36.9775
Place asparagus in a medium saucepan with a small amount of boiling water, cover and cook 6 minutes or until tender.
Drain well.
Coat a large skillet with cooking spray; place over medium heat until margarine melts.
Reduce heat to low, and add turkey, cook 3... - 42.3828
Snap off tough ends of asparagus.
Remove scales with a knife or vegetable peeler, if desired.
Arrange asparagus in a vegetable steamer over boiling water.
Cover and steam 4 to 5 minutes or until crisp-tender.
Place asparagus in a shallow dish.
Combine white... - 40.3041
Snap off and discard tough ends from asparagus; wash asparagus.
In a wide frying pan, bring 1/2 inch salted water to a boil.
Add asparagus, cover, and cook over medium heat until tender-crisp when pierced (5 to 7 minutes).
Drain well and turn into a shallow 3... - 36.6741
GETTING READY
1.Strain asparagus and keep aside the liquid.
2.In a large bowl, mix asparagus with asparagus white sauce,2 cups cracker crumbs and cheese and let the bowl stay in the refrigerator overnight after putting the lid on.
MAKING
3.Make small... - 45.3064
1. Cut the chicken meat into thin slices, each about the size of a postage stamp. Mix with a pinch of salt, then add the egg white and finally the cornflour paste.
2. Discard the tough stems of the asparagus, and cut the tender spears diagonally into short... - 29.1678
This Asparagus Omelet tastes superb ! Try this delicious asparagus topped omelet for your next meal. Your suggestions for this Asparagus Omelet are welcome ! - 24.6665
Place asparagus and juice in bowl.
Add 3 slices of bread torn into small pieces.
Beat together with a fork.
Beat egg yolks separately and add to asparagus.
Melt butter, add flour until pasty.
Remove from heat and slowly add milk.
Heat to boiling.
Add cream... - 42.6916
GETTING READY
1) Set oven at 350 degrees.
2) Cut off the tough ends of the asparagus.
3) Using a knife or a vegetable peeler, discard its scales.
4) Cut into 1 1/2-inch pieces.
5) Cook the pieces covered in some boiling water for 6 to 8 minutes or until the... - 45.4284
Preheat the oven to 450 degrees.
Place the asparagus in a steamer basket over 1 inch of boiling water in a saucepan.
Steam, covered, for about 4 minutes or until tender-crisp.
Drain on paper towels.
Place the crust on an ungreased round pizza pan; arrange the... - 39.5843
1. Break off tough bottom end of asparagus and peel up several inches from the bottom with sharp knife or vegetable peeler. Cook in boiling salted water in an asparagus cooker or skillet (or your own favorite method) until tender but still firm to the bite.... - 19.8946
If using fresh asparagus, prepare and cook asparagus spears .
In small saucepan, pour wine over onion.
Stir in lemon juice and mayonnaise; heat just to boiling.
Gently stir in eggs. - 26.3075
Ham and asparagus stuffed veal rolls are an absolute treat for any dinner party or special occassions. Made with exotic ingredients like prosciutto and emmenthaler cheese, the ham and asparagus stuffed veal rolls are a little elaborate but very flavorful and... - 45.5045
Prepare and cook asparagus (Fresh Asparagus).
Remove from pan; set aside.
Combine remaining ingredients in saucepan; bring to boil.
Place asparagus in shallow glass dish; pour vinegar mixture over.
Cover; chill 24 hours.
Equal amounts of canned, green... - 33.2654
Wash and trim asparagus, and place in a glass baking dish.
Mix olive oil and wine together and sprinkle over asparagus.
Dot with goat cheese and sun-dried tomatoes.
Microwave on low speed for 5 minutes or until crisp-tender. - 30.6455
Cook asparagus spears according to package directions; drain well.
Keep warm.
Spread mustard on one side of each slice toast.
Place ham slices on bread; arrange hot asparagus spears atop ham.
Toss together shredded cheese, chopped green onion, and chopped... - 30.3017
Melt the butter; add the flour, and blend.
Slowly add the liquid, stirring constantly until the mixture thickens.
Add the seasonings to the liquid; last, add the shrimps, reserving a few for garnish.
Lay 3 or 4 stalks of heated asparagus on buttered... - 28.444
Place asparagus and water in casserole.
Season with salt, cover and microwave 6 minutes.
Using tongs bring asparagus at bottom of casserole towards top; replace cover and microwave 6 more minutes. (If asparagus are very large continue microwaving an extra... - 30.9462
Rice With Asparagus is an amazingly easy to prepare recipe which cannot just escape your guest's attention in any party. The deadly combination of rice and vegetable will get you a lots of compliments for your creativity. - 26.3019
GETTING READY
1) Cut the asparagus into 1/4-inch pieces.
MAKING
2) In a pot, boil 1 cup water.
3) Add in the asparagus and simmer.
4) Drain, keeping aside 1/2 cup of the liquid for later use.
5) In another pot, heat butter and stir in the flour.
6) Combine... - 47.1107
Combine asparagus and water in 2-quart microproof casserole.
Cover with casserole lid and cook on HI, 4 to 5 minutes, or until tender, stirring once during cooking time.
Drain.
Set aside.
Combine remaining ingre-dients in small bowl.
Pour over asparagus... - 32.4355
GETTING READY
1. In a small bowl, combine sherry and cornstarch. Mix well and keep aside.
MAKING
2. In a large sized sauce pan, combine water and bouillon granules. Mix well and bring to boil.
3. Add chopped asparagus, garlic, mushrooms, soy sauce and white... - 48.3642
In a bowl, mix all ingredients.
Refrigerate overnight.
The next day, remove asparagus from marinade.
Place on a bed of finely shredded lettuce or cabbage, if desired.
Coat with marinade. - 28.2795
GETTING READY
(1) Preheat broiler.
MAKING
(2) In a shallow roasting pan, arrange the toasts and top with hot asparagus tips
(3) Stir wine into sauce and pour to coat the asparagus.
(4) Sprinkle Parmesan.
(5) Place pan under the broiler 4-inches from the... - 37.6931
Snap off and discard the woody bases of the fresh asparagus.
If desired, scrape off scales on stalks.
Cook fresh asparagus, covered, in a small amount of boiling water for 8 to 10 minutes or till crisp-tender.
Drain asparagus; transfer to a serving... - 34.1862
Asparagus With Crab Sauce is a very easy to prepare delicious side dish recipe. Enjoy this amazingly delicious mouth watering Asparagus With Crab Sauce; I am sure you would love to share your experience with me. - 43.7102
In 2 cup glass measure, combine mayonnaise, onion, wine, mustard, soy sauce, ginger and pepper.
Mix well and refrigerate.
Arrange asparagus in 2-quart oblong glass baking dish with thicker pieces to outside of dish and tips to center.
Add water; cover with... - 36.5534
In 2-cup glass measure, combine mayonnaise, onion, wine, mustard, soy sauce, ginger and pepper.
Mix well and refrigerate.
Arrange asparagus in 2-quart oblong glass baking dish with stalks to outside edges of dish and tips to center.
Add water; cover with... - 37.7886
Drain asparagus.
Grate cheese.
Chop eggs.
Make a layer of Post Toasties, asparagus, cheese and eggs.
Make a medium white sauce by melting butter, adding flour until pasty.
Remove from heat, add milk and return to stove.
Cook until thickened.
Pour over... - 43.593
Snap off tough ends of asparagus.
Remove scales from stalks with a knife or vegetable peeler, if desired.
Cook asparagus, covered, in small amount boiling water 6 to 8 minutes or until crisp tender.
Drain.
Arrange on serving platter; keep warm.
Combine... - 32.0319
Steam the asparagus just until tender, but not limp.
Keep warm.
Cut the tomatoes into quarters.
Remove the seeds and meat, leaving a flattened exterior wall.
Julienne the tomatoes and then dice.
In a medium skillet heat the olive oil over medium high... - 36.8801
1. Start oven, set at 400° F., or Moderately Hot. Rub a shallow baking dish with butter or margarine.
2. Trim the crusts from the bread. Brush the slices on 1 side with melted butter, sprinkle with grated cheese. Place an asparagus tip on each slice. Roll... - 23.8602
1. Snap off and discard woody asparagus stems. Cook asparagus in a large pot of boiling salted water until crisp-tender, about 2 minutes. Drain and rinse under cold running water; drain well.
2. Season chicken with salt and pepper. In a large frying pan,... - 30.2054
1. In a medium saucepan stir together water, bouillon granules, fresh lemongrass or lemon peel, fresh cilantro, and white pepper. Bring to boiling; reduce heat to low. Simmer, covered, for 15 minutes. Strain the liquid, discarding the solids; return the... - 36.9627
Melt 2 tablespoons butter or margarine; blend in flour, salt, and pepper.
Add milk all at once.
Cook, stirring constantly, till mixture thickens and bubbles.
Arrange half the cooked asparagus and all the hard-cooked egg slices in bottom of 8x8x2-inch baking... - 41.0184
I love this Asparagus Pie recipe for it provides me such rave comments every single time I cook it. It is the answer when you look for a tasty Main Dish. If you like this recipe of Asparagus Pie, please share on Facebook. - 48.4835
Grate cheese and blend in mayonnaise, red pepper, and horseradish.
Remove crusts from bread and spread cheese mixture thinly on bread slices; sprinkle with finely chopped bell pepper.
Roll around asparagus stalks and fasten with picks.
Toast under broiler... - 37.0682
1. Wash the asparagus and trim away the woody ends. Cut each spear into pieces 4 cm/ 1 1/2 inches long.
2. Four the stock and wine into a large saucepan and bring to the boil.
3. Wash the herbs and tic them with clean string. Peel the garlic clove and add,... - 40.1169
Hot Ham And Asparagus Sandwich is a delicious side dish recipe which I always love to have. I bet, once you have this Hot Ham And Asparagus Sandwich, you will always crave for some more. - 28.5092
Cook fresh asparagus and onion, covered, in small amount of boiling, lightly salted water for 6 to 8 minutes or just till tender or, cook frozen asparagus according to package directions along with the onion.
Drain well.
In blender container combine the... - 33.7915
Peel the asparagus from the middle down, and cut off the tough ends.
Tie the stalks in four bunches.
With enough water to cover the asparagus, add the salt and sugar and when the water is at a brisk rolling boil add the asparagus and cook 10 minutes.
Remove... - 38.4554
1. In a large saucepan or stockpot, place the asparagus ends and enough water to half cover them. Add 1/2 teaspoon of the salt and bring to a boil over high heat. Reduce the heat and simmer, uncovered, until the asparagus is very soft, 15 to 20 minutes.
2.... - 35.1306
1. Wash the asparagus thoroughly, rinsing the tips especially well, since sand is likely to lodge there. Drain. Tie in 2 bunches with clean cord. Stand them up in a kettle containing the liquid, onion and celery. Cover and simmer until tips are tender enough... - 32.6129
Rinse asparagus thoroughly; break, do not cut, tough ends.
Lay in heavy, deep skillet.
Cover with bouillon and lemon juice and bring to simmer.
Add butter, nutmeg, salt and pepper.
Simmer slowly for 10-12 minutes.
Add wine during last 5 minutes for... - 32.563
GETTING READY
1) Preheat oven to temperature of 400 degrees.
2) Prepare the pastry in the regular way but instead of milk, use water for mixing. Chill for as long as possible and then roll out the pastry and line a pie plate of 9-inches.
3) Drain the... - 48.8474
From colored surfaces of orange and lime, grate enough of the orange peel to make 1 teaspoon and enough of the lime peel to make 1/2 teaspoon.
From centers of orange and lime, cut 1 or 2 thin crosswise slices apiece; wrap slices airtight and chill.
Ream 3... - 26.2258
In large saucepan over medium-high heat, melt margarine.
Add onion and celery and saute until onion is translucent.
Add chicken broth and bring to a boil.
Trim tips off asparagus and reserve.
Cut stalks into 1-inch lengths and add to broth.
Stir in... - 36.34
Asparagus Vinaigrette Salad is an irresistible side dish which you would surely love to serve to your friends. Enjoy this delicious Asparagus Vinaigrette Salad; I am sure you would love to try this Asparagus Vinaigrette Salad again-n-again. - 35.071
MAKING
1) Rinse and trim the asparagus.
2) In a glass baking dish, arrange the asparagus.
3) In a bowl, mix olive oil with wine and sprinkle over the asparagus stems.
4) Add goat cheese on top along with the sun dried tomatoes.
5) Microwave the asparagus... - 37.2514
Cook fresh asparagus as directed
Drain well.
Meanwhile, divide butter into 3 portions.
In small heavy saucepan combine egg yolks and 1 portion of the butter.
Cook and stir over tow heat till butter melts.
Add another portion of the butter and continue... - 35.4308
In a 3-quart saucepan, combine the stock, vinegar and honey.
Bring to a boil.
Reduce the heat to a gentle simmer.
Add the asparagus and corn.
Simmer until the asparagus is tender but still vibrant green, about 3 minutes for thin stalks.
Serve sprinkled with... - 35.9243
Steamed Asparagus With Mousseline Sauce is a delicious and easy to make dish. Steamed Asparagus With Mousseline Sauce is an excellent appetizer for a get together or party . The ingredients are easily available, this Steamed Asparagus With Mousseline Sauce... - 44.2871
In 9-inch skillet heat oil; add shallots and garlic and saute until shallots are translucent, being careful not to burn garlic.
Transfer shallot mixture to blender container.
Add asparagus, 1/4 teaspoon salt, and 1/8 teaspoon pepper and process until smooth;... - 37.9775
MAKING
1) Take a mixing bowl and combine together first 3 ingredients in it. Set aside.
2) Trim the crusts from bread and press each slice to 1/8-inch thickness using fingertips or a rolling pin.
3) Spread each slice with a rounded teaspoonful of the prepared... - 43.5225
Snap off tough ends of asparagus.
Remove scales with a knife or a vegetable peeler.
Cook asparagus, covered, in a small amount of boiling water 6 to 8 minutes or until crisp-tender; drain.
Combine next 7 ingredients in a jar; cover tightly, and shake... - 30.6797
Layer asparagus, water chestnuts, almonds, and chicken in a lightly greased 12- x 8- x 2-inch baking dish.
Combine next 4 ingredients, mixing well.
Spoon mixture over chicken, and sprinkle with cheese.
Bake at 350° for 20 minutes. - 26.0181
Heat 1/4 cup sherry and the margarine in 10-inch skillet over medium heat until margarine is melted.
Place peeled eggs, cut sides down, in skillet; reduce heat.
Simmer uncovered until heated through, about 5 minutes.
Remove eggs; keep warm.
Stir... - 44.1091
1. Add 15 ml (1 tbls) of coarse salt to 1 litre (1 3/4 pints) water and bring to the boil.
2. Remove the base of the stems from the asparagus. Using a knife, scrape the white part of the stems downwards, to remove the hard skin. Wash well and tie them in a... - 29.181
MAKING
1) Cook the asparagus in boiling salted water for 5 minutes only, it should be only half cooked through.
2) Drain it gently, retaining the cooking water.
3) Place it in a casserole that can be as well used as a serving dish.
4) Now add the butter and 2... - 40.6729
Asparagus Roll-Ups is an irresistible side dish which you would surely love to serve to your friends as a side dish. Enjoy this delicious baked recipe; I am sure you would love to try thisAsparagus Roll-Ups dish. - 36.3259
1 Break tough woody ends from asparagus; wash stalks well. If scales are large or sandy, cut off with a sharp knife, then wash stalks again. Cut off flowery tip of each stalk to a 3-inch length to use for sandwiches, then chill remaining to cook for a family... - 22.5709
GETTING READY
1) Preheat the oven to 350°F.
MAKING
2) In a skillet, melt 2 tablespoons butter or margarine, blend in the flour, salt and pepper.
3) Pour in the milk, stir constantly and cook, until the mixture is thick and bubbly.
4) In a 8x8x2-inch... - 44.2391
Did you think french fries meant only potatoes? Here is a delicious French-Fried Asparagus recipe that you and your guests would absolutely love!! - 47.0714
1. In a 3 1/2-quart electric slow cooker, mix together the asparagus, leeks, green and red bell peppers, broth, 3 tablespoons of the vinegar, 2 teaspoons of the dill weed, and 1 teaspoon of the tarragon.
2. Cover and cook on the low heat setting 5 to 5 1/2... - 29.2893
This Asparagus With Citrus Fruit recipe is absolutely delightful. This simple vegetable dish is great to pep up those weekend family dinners. The lovely flavors of the Asparagus With Citrus Fruit dish is sure to catch you by surprise and get you hooked to it.... - 31.9022
Butter bread, starting 1/2 inch in from one edge; spread lightly with sandwich spread.
Place an asparagus spear on the edge opposite from the exposed butter and roll up tightly.
Wrap and chill to seal buttered edge.
When sealed, frost each roll with... - 27.2008
1. Break tough woody ends from the asparagus; wash the stalks well. If scales are large and sandy, cut off with a sharp knife, then wash stalks again. Cut off flowery tip of each stalk to a 3-inch length to use for sandwiches, then chill the remaining to cook... - 27.2956
MAKING
1. Take a 3-quart saucepan and combine the stock, vinegar, and honey.
2. Bring the mixture into boil.
3. Trim the flame into gentle simmer.
FINALIZATION
4. Add the asparagus and corn into the boiling mixture.
5. Shimmer the flame and cook under slow... - 43.7392
1. Spread the garlic and dill over 1 side of each chicken breast. Top each breast with 4 asparagus spears, roll the chicken around the spears, and secure with a wooden toothpick.
2. Pour the wine or chicken broth into the bottom of a microwave or stove-top... - 31.5284
Bring the Chicken Stock to a boil.
Add the drained asparagus, onion, and bay leaf.
Bring to a boil, reduce the heat, and simmer, covered, for 30 minutes.
Discard the bay leaf.
Melt the butter in a saucepan.
Stir in the flour and cook over medium heat for 3... - 42.4509
Preheat the oven to fairly hot 400°F (Gas Mark 6, 200°C).
Place the flan case on a baking sheet.
Cover the bottom of the flan case with the chopped ham and set aside.
In a medium sized mixing bowl, combine the cream, milk, eggs, grated cheese, salt and... - 39.9911
The omelet is an all-time favorite item for breakfast and when you have the asparagus stuffed omelet to start your day, you really don't require anything else. It is quite filling as well as nutritious. A glass of orange juice will be just sufficient to... - 120.363
MAKING
1. Prepare the asparagus by washing it, snapping off and discarding tough woody ends.
2. Remove stalks 1-1/2 inches below tips and reserve the stalks.
3. In a medium saucepan boil asparagus tips 1-1/2 cups water and cook for 6 to 8 minutes such that... - 47.1851
GETTING READY
1) Break the tough ends from the fresh asparagus.
2) Scrape off scales, if required.
3) In a bowl, prepare the marinade by combining sugar, vinegar, soy sauce, and oil. Fold in pecans and keep it aside.
MAKING
4) Use a 13x9x2-inch baking dish... - 41.3491
1. Snap off tough ends of asparagus; remove scales with a knife or vegetable peeler, if desired. Cut asparagus spears in half crosswise; set aside.
2. Coat a medium saucepan with cooking spray, and place over medium-high heat until hot. Add onion, and saute 3... - 28.8141
Position knife blade in food processor bowl; add cottage cheese, 2 teaspoons Parmesan cheese, green onions, and lemon juice.
Process until smooth; set aside.
Snap off tough ends of asparagus.
Remove scales from stalks with a knife or vegetable peeler, if... - 43.0229
Chinese Asparagus Soup is a mouth watering recipe which you would surely want to get to your guests attention. This great tasting and easy to prepare recipe will surely tempt you to serve to your loved ones. So make sure you dish out this Chinese Asparagus... - 37.5669
1. Place frozen lasagna sheets on a baking sheet; cover with plastic wrap and thaw for 30 minutes. Drain and set aside.
2. In a medium mixing bowl combine ricotta cheese, chicken, egg white, Parmesan cheese, green onion, pimiento, salt, and garlic powder.... - 39.7103
MAKING
1. Drain liquid from asparagus measuring 1/2 cup.
2. Sprinkle gelatin over it to soften.
3. Discard remaining liquid and keep asparagus aside.
4. In a large bowl combine soup, wine, and gelatin mixture.
5. Cook and stir until boiling. The mixture... - 42.806
GETTING READY
1) Preheat the oven to 350°F.
2) Drain the Salmon liquid, discard the skin and bones and lightly flake the Salmon.
3) Measure the salmon liquid and level up to 2 cups with milk.
MAKING
4) In a saucepan, saute the onion or shallot in butter... - 44.5773
1. Cut asparagus on diagonal into 2-inch pieces. In a large saucepan of boiling salted water, cook asparagus until just crisp-tender, 2 to 3 minutes. Drain and rinse under cold running water; drain well. Set aside in a mixing bowl.
2. Cut chicken into strips... - 31.6611
GETTING READY
1) Arrange the ingredients.
MAKING
2) In the cooker, heat the butter or margarine and fry the onion until just beginning to colour.
3) Add the veal and let it brown lightly.
4) Add the can of soup and white stock or water.
5) Reserve 8 spears... - 45.7828
Grease a 1 1/2-quart [1 1/2-liter] souffle dish generously with the butter and dust the inside with 4 tablespoons [60 ml.] of the grated cheese.
Mix together thoroughly the ham, the white sauce, the remaining cheese and the egg yolks.
Season the mixture with... - 40.083
Wash, trim, and cut the asparagus into diagonal slices (about 2/3 inch long).
Cook in boiling, salted water until tender-crisp.
Meanwhile melt butter; add onions, curry, and salt; and cook for a few minutes.
Stir in flour.
Slowly add the milk, and cook and... - 36.2364
GETTING READY
1 If using fresh asparagus, wash and break off stalks as far down as they snap easily.
2 Wheather fresh or frozen spears, slice at an extreme angle to make diagonal slices about 1/4 inch thick.
MAKING
3 In a skillet, melt butter; and pour... - 45.1019
