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Whiskey Mustard Recipes
Enjoy our collection of whiskey mustard recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for whiskey mustard recipes.
Chicken Legs With Whiskey-mustard Sauce
Wondering what to serve to your long-time family friend for dinner - you should try this recipe. Blending whiskey along with mustard in cooking will bring an exotic flavor to the chicken legs. You can be rest assured, that this dish is going to be a sure hit.... - 87.0421
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Pan Broiled Steaks With Barley Pilaf And Whiskey Sauce
1) Trim off the extra fat from the steaks and press the crushed peppercorns and garlic cloves into both sides of the steak. Let it rest at room temperature for about 1 hour.
2) In a heavy pan, melt butter, saute onions and mushrooms for... - 46.1271
Spareribs With Whiskey
Spareribs With Whisky is a sumptuous meat preparation that is perfect for a party or a grand family backyard dinner. This tasty dish is my husbands favorite. Try this excellent Spareribs With Whisky at home! - 27.7993
Bourbon Bbq Sauce
An easy to make tangy tomato, vinegar, mustard and bourbon whiskey based barbecue sauce that's the perfect mop for grilled Chicken, Beef, and Pork. Be sure to make up a bunch of it because you'll want plenty for table dippin', too..! Watch the BBQ Pit Boys... - 0
Bourbon Mustard Marinade
Combine all ingredients and blend well.
Pour over meat in a shallow dish and marinate for several hours or up to 2 days. - 19.8814
Baked Bourbon Glazed Ham
Baked Bourbon Glazed Ham is simply irresistible, to say the least! Try this Baked Bourbon Glazed Ham; I am sure you'll have a huge fan following for this one. - 38.3538
Bourbon Barbecue Sauce
Combine all ingredients, stirring well.
Use sauce to baste pork or beef when grilling. - 28.3374
Savory Scotch Biscotti
To Make Dough: Preheat oven to 325°F.
Place flour, sugar, salt, and pepper in a food processor with the metal blade and pulse to combine.
Add Scotch, oil, and Worcestershire sauce and pulse until the mixture holds together and is the consistency of wet... - 45.4412
Shrimp And Scallop Brochettes
1. Halve large scallops (you should have about 40 pieces). In a 2- or 3-quart rectangular baking dish combine oil, whiskey, mustard, honey, vinegar, soy sauce, hot pepper sauce, and salt. Add the shrimp and scallops, stirring to coat. Cover and chill for 2 to... - 33.7335
Just Peachy Smoked Johnsonville Brats
Smoking brats - how do you like about this? These are really delicious and you can enjoy them in your backyard. Learn the process from the experienced chef by watching the video. - 105.104
Baked Bourbon-glazed Ham
Preheat the oven to 325°.
Place the ham fat side up on a rack set in a shallow roasting pan large enough to hold the ham comfortably.
Bake in the middle of the oven, without basting, for two hours, or until the meat can be easily pierced with a fork.
For... - 38.789