Whiskey Recipes

GETTING READY 1) Chop the chicken into desired pieces. 2) Mix in whisky, dark soy sauce, sesame oil, sugar and cornflour to the chicken and allow to marinate for 20 to 30 minutes. 3) Ensure that the chicken is properly coated. 4) Pare and thinly slice the... - 46.2842

For sauce, in a small mixing bowl stir together the light cream or milk, water, flour, bouillon, thyme, and pepper. Set sauce mixture aside. Preheat a wok or large skillet over high heat. Add cooking oil. (Add more oil as necessary during... - 44.0822

1. Melt the butter in a flameproof casserole, add the pheasant and brown on all sides. Remove from the pan with a slotted spoon. 2. Add the onion to the pan and cook until soft and golden brown. 3. Warm half the whisky by standing it in a jug of hot water for... - 43.4141

Thaw shrimps if frozen. Peel raw. Remove dark vein from center back. Wipe with damp cloth. Pour marinade in a flat bottomed glass pan. Let shrimps marinate one hour in refrigerator, turning them once to allow marinade to penetrate entirely. Lay shrimps in... - 43.0852

GETTING READY 1. In a basin, soak the onions in boiling water for 2 minutes. 2. Drain the onions in a colander. 3. Using a small paring knife, peel the onions and place them in a bowl. Keep aside until late. 4. In a saucepan, boil the baby potatoes in... - 42.481

Soak the strips of fat in the whisky for 1 hour. Drain, reserving the whisky. Insert the strips into the beef using a larding needle. Place in a bowl with the carrots, bouquet garni, whisky, wine, nutmeg and salt and pepper to taste. Cover and leave to... - 42.0468

GETTING READY 1. In a large bowl combine together the berries. 2. Add 2 tablespoon whisky, toss to mix, then marinate for 5 minutes or more. MAKING 3. In a small frying pan dry-toast the oatmeal and almonds over medium heat, for about 5 minutes. 4. Once... - 40.6978

MAKING 1) Mix all ingredients and make small balls. 2) Add a few extra drops of bourbon to the mixture, if the balls tend to crumble. 3) Roll each ball in powdered sugar. FINALIZING 4) Store in an airtight container for about 1 week to ripen. SERVING 5)... - 38.2339

Whisky Chocolate Gunge is an irresistible dessert which you would surely love to serve to your friends. Enjoy this delicious recipe; I am sure you would love to try this Whisky Chocolate Gunge again-n-again. - 37.8846

1. Melt 25 g (1 oz) butter in a large non-stick frying pan. Add the sole in a single layer, 4 fillets at a time, and fry very gently for 2-3 minutes on each side until cooked through but not browned. Remove from the pan with a fish slice and keep hot in the... - 37.4028

GETTING READY 1) Slice onions and keep aside. MAKING 2) In a fry pan, add butter and allow melting. 3) Add onion slices and let them sweat. 4) Season onions with salt and pepper. 5) Pour in whiskey and cover with a lid. Cook for some time until the onions... - 36.3999

Remove the lobster meat from the shells and cut it into 2.5 cm/1 in pieces. Reserve the shells. Melt the butter in a frying pan. Add the onion and fry until it is soft but not brown. Stir in the lobster meat with salt and pepper to taste. Warm the whisky in a... - 33.3468

MAKING 1. In a cocktail shaker, add ice cubes, lemon juice, sugar and whiskey. 2. Give the cocktail shaker, a shake until frost forms. SERVING 3. In a Collins glass, pour the contents of the shaker without straining. 4. Top the drink with fizzing soda... - 32.4499

In large bowl, combine honey, whiskey and lemon juice; add pineapple chunks, banana pieces, orange sections and cherries. Gently toss to coat fruit well. Cover and refrigerate up to 2 hours or until ready to grill. Remove fruit with slotted spoon, reserving... - 31.5599

GETTING READY 1. Chill a martini glass in the refrigerator. MAKING 2. In a glass jug, add ice cubes, dry French vermouth, sweet Italian vermouth and whiskey. 3. Give the liquids in the glass jug a forceful stir, without splashing. SERVING 4. Into the... - 30.1803

MAKING 1. In a food processor, blend whiskey, lemon juice, fine granulated sugar, and ice cubes by running stir blade for about 8 - 10 seconds. 2. Strain in cocktail glasses. SERVING 3. Serve Whiskey jiggers after garnishing with maraschino cherry and... - 29.8728

MAKING 1. In a shaker, put together all ingredients and shake well. SERVING 2. Into a large cocktail glass or sour glass, strain the mixture. 3. Decorate top with a slice of orange and cherry. - 29.5625

Make the crepes using the French Crepe Batter. Set aside. Cream together the butter and sugar until light and fluffy. Beat in the egg yolks one at a time, beating well after each addition. Add the cream and whiskey and blend thoroughly. Pour the mixture into... - 29.5499

MAKING 1) In a blender jar, add the lemon juice, whisky and sugar together. 2) Place the lid, blend at Crush Ice speed, then add the ice cube through the lid and blend for another 10 seconds. SERVING 3) Pour into a nice glass, garnish with the Maraschino... - 29.0254

MAKING 1. In a cocktail shaker, add ice cubes, fresh lime juice and whiskey. 2. Give the cocktail shaker, a shake until frost forms. SERVING 3. In a Collins glass, pour the contents of the shaker without straining. 4.Drop in a maraschino cherry, top up with... - 27.9634

Place lemon juice in bowl. Cut apple quarters lengthwise into 1/4-inch (5 mm) thick slices; toss gently in lemon juice. In heavy skillet, melt butter over medium-high heat until foaming; cook apples, stirring, for 5 minutes or until tender. Stir in... - 26.6254

MAKING 1. In a glass jug, add ice cubes, orange bitters and scotch whiskey. 2. Give the liquids in the glass jug a forceful stir, without splashing. SERVING 3. Into the low ball glass, pour the contents of the glass jug without straining. 4. Add drops of... - 26.5439

In a plastic container large enough to allow for expansion, add all ingredients and stir well. Cover and freeze for at least 6 hours. At serving time, scoop frozen mixture into old fashioned glasses. Garnish with julienne strips of orange and lemon zest and... - 24.5595