GETTING READY 1) Chop the chicken into desired pieces. 2) Mix in whisky, dark soy sauce, sesame oil, sugar and cornflour to the chicken and allow to marinate for 20 to 30 minutes. 3) Ensure that the chicken is properly coated. 4) Pare and thinly slice the... - 46.2893

For sauce, in a small mixing bowl stir together the light cream or milk, water, flour, bouillon, thyme, and pepper. Set sauce mixture aside. Preheat a wok or large skillet over high heat. Add cooking oil. (Add more oil as necessary during... - 44.0862

1. Melt the butter in a flameproof casserole, add the pheasant and brown on all sides. Remove from the pan with a slotted spoon. 2. Add the onion to the pan and cook until soft and golden brown. 3. Warm half the whisky by standing it in a jug of hot water for... - 43.4193

GETTING READY 1. In a basin, soak the onions in boiling water for 2 minutes. 2. Drain the onions in a colander. 3. Using a small paring knife, peel the onions and place them in a bowl. Keep aside until late. 4. In a saucepan, boil the baby potatoes in... - 42.4874

Soak the strips of fat in the whisky for 1 hour. Drain, reserving the whisky. Insert the strips into the beef using a larding needle. Place in a bowl with the carrots, bouquet garni, whisky, wine, nutmeg and salt and pepper to taste. Cover and leave to... - 42.0533

GETTING READY 1. In a large bowl combine together the berries. 2. Add 2 tablespoon whisky, toss to mix, then marinate for 5 minutes or more. MAKING 3. In a small frying pan dry-toast the oatmeal and almonds over medium heat, for about 5 minutes. 4. Once... - 40.704

MAKING 1) Mix all ingredients and make small balls. 2) Add a few extra drops of bourbon to the mixture, if the balls tend to crumble. 3) Roll each ball in powdered sugar. FINALIZING 4) Store in an airtight container for about 1 week to ripen. SERVING 5)... - 38.2407

1. Melt 25 g (1 oz) butter in a large non-stick frying pan. Add the sole in a single layer, 4 fillets at a time, and fry very gently for 2-3 minutes on each side until cooked through but not browned. Remove from the pan with a fish slice and keep hot in the... - 37.4077

MAKING 1. Into a shaker, half fill with broken ice and add Whisky. 2. Add Brown Curacao; shake well. SERVING 3. Into a tumbler, fill broken ice until half full and strain drink mixture on top. 4. Top with a dash of Lemon Peel Juice and fresh fruit slices. 5.... - 36.5401

GETTING READY 1) Slice onions and keep aside. MAKING 2) In a fry pan, add butter and allow melting. 3) Add onion slices and let them sweat. 4) Season onions with salt and pepper. 5) Pour in whiskey and cover with a lid. Cook for some time until the onions... - 36.4062

Remove the lobster meat from the shells and cut it into 2.5 cm/1 in pieces. Reserve the shells. Melt the butter in a frying pan. Add the onion and fry until it is soft but not brown. Stir in the lobster meat with salt and pepper to taste. Warm the whisky in a... - 33.3517

MAKING 1. In a cocktail shaker, add ice cubes, lemon juice, sugar and whiskey. 2. Give the cocktail shaker, a shake until frost forms. SERVING 3. In a Collins glass, pour the contents of the shaker without straining. 4. Top the drink with fizzing soda... - 32.4552

MAKING 1) In a cocktail shaker, add ice cubes. 2) Add the egg, sugar and whisky over ice. 3) Keep on shaking until a frost forms. 4) Strain the drink. 5) Pour into a sherry glass. SERVING 6) Serve chill. - 32.303

Put the honey into a saucepan and heat until the honey is very hot and runny. Beat the egg yolks, then gradually add the hot honey, beating until the mixture is pale in color, thick and mousse-like. Whip the cream, whipping in the whiskey one spoonful at a... - 31.5729

In large bowl, combine honey, whiskey and lemon juice; add pineapple chunks, banana pieces, orange sections and cherries. Gently toss to coat fruit well. Cover and refrigerate up to 2 hours or until ready to grill. Remove fruit with slotted spoon, reserving... - 31.5665

MAKING 1. Into a tall glass, put a lump of and pour Orange Bitters. 2. Stir in Whisky and the Soda Water. SERVING 3. Garnish Whisky Cooler with a slice of orange. - 30.6828

GETTING READY 1. Chill a martini glass in the refrigerator. MAKING 2. In a glass jug, add ice cubes, dry French vermouth, sweet Italian vermouth and whiskey. 3. Give the liquids in the glass jug a forceful stir, without splashing. SERVING 4. Into the... - 30.184

MAKING 1. In a food processor, blend whiskey, lemon juice, fine granulated sugar, and ice cubes by running stir blade for about 8 - 10 seconds. 2. Strain in cocktail glasses. SERVING 3. Serve Whiskey jiggers after garnishing with maraschino cherry and... - 29.8783

MAKING 1. In a shaker, put together all ingredients and shake well. SERVING 2. Into a large cocktail glass or sour glass, strain the mixture. 3. Decorate top with a slice of orange and cherry. - 29.567

Make the crepes using the French Crepe Batter. Set aside. Cream together the butter and sugar until light and fluffy. Beat in the egg yolks one at a time, beating well after each addition. Add the cream and whiskey and blend thoroughly. Pour the mixture into... - 29.5567

MAKING 1) In a blender jar, add the lemon juice, whisky and sugar together. 2) Place the lid, blend at Crush Ice speed, then add the ice cube through the lid and blend for another 10 seconds. SERVING 3) Pour into a nice glass, garnish with the Maraschino... - 29.0296

MAKING 1. In a cocktail shaker, add ice cubes, fresh lime juice and whiskey. 2. Give the cocktail shaker, a shake until frost forms. SERVING 3. In a Collins glass, pour the contents of the shaker without straining. 4.Drop in a maraschino cherry, top up with... - 27.9687

MAKING 1. In a glass jug, add ice cubes, orange bitters and scotch whiskey. 2. Give the liquids in the glass jug a forceful stir, without splashing. SERVING 3. Into the low ball glass, pour the contents of the glass jug without straining. 4. Add drops of... - 26.5495

Put the whiskey, curacao, sugar and lemon juice into a cocktail shaker with ice. Shake well, then strain into a tall glass over ice cubes. Add a little soda and stir. Garnish with orange slice. - 25.7741

In a plastic container large enough to allow for expansion, add all ingredients and stir well. Cover and freeze for at least 6 hours. At serving time, scoop frozen mixture into old fashioned glasses. Garnish with julienne strips of orange and lemon zest and... - 24.5649

Mix and shake well. Serve over chipped ice in old fashioned glasses. Add maraschino cherry and thin wedge of orange slice on pick. - 23.132

Place ice cream in large basin, add hot coffee, stir until ice cream is melted. Stir in milk, whisky and rum; cool, chill well. Sprinkle with nutmeg just before serving. - 22.0906

MAKING 1. In a hi-ball glass add, ice cubes and whiskey over it. SERVING 2. Splash the drink with water or soda according to preferences and serve chilled. - 22.0809

MAKING 1. In a hi-ball glass add, ice cubes and whiskey over it. SERVING 2. Top up the drink with soda according to preferences and serve chilled. - 21.499

MAKING 1. In a hi-ball glass add, ice cubes and whiskey over it. SERVING 2. Top up the drink with water according to preferences and serve chilled. - 21.3904

Pour the whiskey, gin and lemon juice into a cocktail shaker with ice. Shake well, then strain into a chilled glass. Garnish with maraschino cherry. - 21.014