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Whisked Sponge Sandwich
Preheat the oven to Gas Mark 4.
Whisk the eggs and sugar together until light and creamy.
The mixture should hold its shape and fall from the whisk in ribbons.
Add the sifted flour all in one and fold in gently.
Pour into two well greased and floured 18cm... - 33.9247
Whisked Fatless Sponge
1 Preheat the oven.
2 Lightly grease two baking tins.
2 Carefully separate the eggs, placing the whites in a very large grease-free bowl and the yolks in a separate one.
3 Add the sugar to the yolks and whisk, with an electric... - 36.9645
Line, grease and flour a 23 cm (9 inch) moule a manque tin.
Whisk the eggs and sugar in a mixing bowl over a saucepan of boiling water until thick enough to leave a trail.
Remove from the heat and whisk until cool.
You do not need to put the bowl over hot... - 38.7295
1. Whisk the eggs and sugar together until very thick and creamy - approx. 5 min in an electric mixer.
2. Fold the flour into the mixture.
3. Pour half the mixture into a greased 8in/20cm ovenproof glass flan dish, lined with greaseproof paper.
4. Preheat the... - 25.0468
Whisked Sponge With Lemon Curd
1. Put the eggs and sugar in a bowl set over a pan of gently simmering water and, using electric beaters, whisk the eggs for 5 minutes until thickened to the ribbon stage.
2. Remove the bowl from the pan and gently fold in the flour and then the melted... - 26.4102
Whisked Sponge Cake
1) Preheat the oven to 375°F.
2) Line two 8 inch layered cake pans with non-stick parchment paper.
3) In a heatproof bowl, beat the eggs and sugar. Place the bowl over a pan of simmering water. Beat till the mixture becomes creamy.
4)... - 38.0783
Simple Cake Buttercream
Sweating your head trying to figure out how to make that perfect traditional buttercream? Well, you can make it the perfect bakery style in minutes. This is what this video teaches with its simple yet delightful buttercream creation. Simple is elegant. - 84.4506
Fatless Mix For Sponge Cakes
If you love sponge cakes but you are on a diet, here's a fatless recipe for you. This video lets out the secret on how to cut out the fat yet whisk up a mix for equally yummy and perfectly spongy cakes. Try it and you won't regret it! - 81.7556
Want a unique cream topping for a knock-out dessert? Tune into this video to learn how to whisk up a fancy Chantilly cream within minutes. This one's a total rocker! - 80.2923
Quick Meringue Mix
Want to give a Cinderella makeover to your plain cookies, cupcakes and cakes and get them party-ready in minutes? Try this quick meringue mix! This video will tell how to whisk up a real quick meringue mix, which you can use to decorate your baked foods and... - 82.3204
Betty's Balsamic Vinaigrette -- Mother's Day
In this video, Betty demonstrates how to make Balsamic Vinaigrette. This is a tart, tangy dressing that is great for just about any salad. A salad that spotlights this dressing will be the next video uploaded for bettyskitchen's Mother's Day table. - 0
Culinary Carrie: How To Make Mayonnaise
1. In a bowl combine dry mustard, salt and sugar, stir in the egg yolk and whisk.
2. In another bowl combine white vinegar and lemon juice.
3. Add the vinegar mixture in part and whisk, slowly drizzle olive oil in thin stream and continue whisking.
4.... - 117.662
Thai Chili And Ginger Vinaigrette
1. In a medium sized bowl, combine Thai chili and ginger sauce, vegetable oil, and lime juice.
2. Add fish sauce, and sugar. Give it a good whisk.
3. Serve Thai chili and ginger vinaigrette over green salad.
You can also serve... - 100.557
This dressing is great on fish and salad. Lemon juice is good to keep your body alkaline too... - 96.2565
Alia's Tips: Homemade Vinaigrette!
Quick tip for today: how to make homemade vinaigrette. No need to buy from the store anymore because after this video you will know how to make it yourself! - 0
If you dig for a fresh, restaurant-like salad at home, then this French style dressing would add a dash of bistro-like flair to your greens. Chef Keith Snow shares an extremely simple vinaigrette dressing that combines shallots and Dijon mustard with red wine... - 110.116
Betty's Blue Cheese Vinaigrette
If green veggies salad look boring to you, its time to make some easy blue cheese vinaigrette. This salad vinaigrette will add a zing to your greens and will make them tastier. Also, you can enhance the taste of your chicken dishes with it! - 110.614
Spinach Salad Dressing
This is a versatile dressing. It can be used in spinach salad with fruit or with bacon and hard boiled egg. It is also a great dressing for spaghettini salad. - 125.312
Easy Beer Batter
Guess what? Battered fries have just got crispier! Want to know how? Watch this video to create that dream beer batter in the easiest steps ever and make your fried foods crispier and tastier that will linger on the taste buds of the eaters for longer. The... - 93.7341
Vanilla Coconut Cream Frosting
This thick and delicious frosting is by Kelly. Like all of my recipes, this is gluten-free, dairy-free, grain-free, soy-free, paleo, sugar-free, and cane sugar-free. - 0
Easy Balsamic Vinaigrette
Looking for a quick and easy recipe to make balsamic vinaigrette, then this is it. The chef shows a simple and easy way to make it. Balsamic vinaigrette can be very useful in your cooking. Do check out the video. - 89.5112
How to make Pastry Cream at home in easy steps. - 0
Jazz up your butter with a little bit of honey and a touch of vanilla. And voila! Honey butter! - 97.817
Homemade Sweetened Condensed Milk
When you don’t have time to go shopping for sweetened condensed milk, the best thing would be Homemade Sweetened Condensed Milk. Why buy them when they can be made easily at home? Here is a quick and detailed video on Homemade Sweetened Condensed Milk... - 68.4997
Simple Cheese Sauce
Mmm...cheese! It is one of my favorite things. Seriously, I have to watch how much of it I eat. I could live off of it! And there is nothing like a homemade cheese sauce. Perfect for pasta or a baked potato, this is the kind of recipe you should always have... - 0
Tempura Batter For Crispy Seafood Fries
The secret to the ultimate crispy seafood fries is now revealed! Watch this video to discover the real secret behind the crispy seafood fries made using the Japanese tempura batter, which requires only a few simple ingredients and some whisking and mixing.... - 101.756
Made in 5-10 minutes. Check out this really easy recipe for white sauce. You've probably got all the ingredients already! Goes great with Lasagna - 111.108
We make up a "cream" made of nothing but chocolate and orange - no cream, nothing but pure chocolate. - 87.4712
Cole Slaw Dressing
Here’s a short video on how to make Cole Slaw dressing from scratch. It is so easy there really is no need to buy store bought! - 106.878
Creamy Cilantro Dressing
This salad dressing is great with any salad but goes especially well with Tex-Mex styles. I will use it for a tortilla chip salad but you can use it with whatever you want. - 121.852
Tahini Pomegranate Sauce
1. In a bowl, add garlic, tahini, lemon juice, molasses, salt, lemon zest and Italian parsley. Whisk it well to combine. If the sauce is too runny add more tahini to it.
2. Refrigerate it for a few hours before use. Sauce will thicken.
3. In a... - 102.385
Fresh Ranch Dressing
Creamy, dilly ranch dressing is so easy to make! Perfect on salads, baked potatoes, sandwiches and more! - 0
Organic Buttermilk Ranch Dressing
If you are wondering what to do with all that buttermilk sitting in the fridge, here is an organic buttermilk ranch dressing recipe for you that will not only use up all of that but also add a little zing to all the dishes that you put it in. Take a look at... - 120.332
Sweetened Condensed Milk Substitute
Welcome to the SimpleCookingChannel. Things might get pretty simple sometimes but sometimes that's just what a person needs. I hope you like my sweetened condensed milk substitute. - 0
Fresh Citrus Salsa
The perfect easy to prepare citrus salsa to serve with fish chicken and pork! - 0
Basic Bbq Sauce
Ton whips up a quick sauce for some skewered Seitan - 114.166
Raw Honey Lime Vinaigrette
This raw honey lime dressing recipe will inspire you to eat salad all day! This raw homemade salad dressing is not only low in fat, but majorly high in nutrients and flavor. It smells like lemon and tastes of honey and the color itself reminds you of a... - 93.1699
Classic Salad Dressing - French Vinaigrette
Looking to make your own Salad dressing? Ryan from Sobeys shows you some Classic Salad Dressing Variations.
Learn how to make a classic French vinaigrette, a zesty dressing perfect for a fresh salad. - 120.481
Marshmallows (with Eggs)
1. In electric stand mixer bowl, drop gelatin and ½ cup of cold water. Let it stand for 15 minutes.
2. Grease an 8x8-inch cake pan with butter. Lay parchment paper and dust generously with icing sugar. Set it aside.
3. Place a heavy... - 0
This sauce goes beautifully with poached fish, poached eggs and steamed vegetables such as asparagus, broccoli or cauliflower. It is a little tricky to make but absolutely delicious! - 120.56
Vinaigrette: The Only Salad Dressing You Really Need
In this video, raw food chef and author Jennifer Cornbleet shows you how to dress up your salads with tasty vinaigrettes made with natural, whole ingredients like balsamic vinegar, extra virgin olive oil, and a tasty blend of seasonings. - 0
Zabaione - Original Italian
The zabaione is the most classic and simple custard in Italy: it's usually served in a cup and accompanied by dry biscuits, or it can be used to make other desserts. - 132.537
Peppermint Whipped Cream
A delicious whipped cream that is delicious served in hot chocolate. This is particularly good to have during the Holiday season. - 102.934
Old Fashioned Marshmallow
I admit, I feel a bit hypocritical eating marshmallows, which is why I don't do it very often. You know, because I haven't eaten meat in 20-plus years. And while I do identify as vegetarian, marshmallows--unlike myself--are not.
That said, I am not sure the... - 0
Sour Cream Based Tartar Sauce
Minced or dried onion can be substituted for the onion powder. Cayenne powder can be substituted for the tabasco. - 35.2564
Marshmallows (no Eggs)
These home-made marshmallows are so light tasting and easy to make... you'll never buy them at the stare ever again! - 0
Organic Chicken Spicy Salad
Have you ever tried an organic chicken salad? You must see the video as the chef spices up the salad with the home made salad dressing. The organic ingredients makes the salad better and you can make it in more quantity to use it for lunch and dinner too. - 116.125
Triple Bonanza Sweet Treat Finger Foods
Wow your party guests with fabulous finger foods that everyone will love. In this video, Betty shows how to make frosted grapes and two other quick-fix sweet treat finger foods. Simply put, this video has something for everyone. For more, stream the video... - 94.3926
Poppy Seed Dressing
This salad dressing is wonderful. It is a little tricky to make as you have to add the oil very, very slowly in order to keep it from separating. It goes excellent with garden and pasta salads. - 112.104
Amaze your family with these delicious Alfredo sauce recipe. Its a classic, rich and creamy accompaniment to any pasta. This is basically a cream sauce, with some garlic taste, but very little cheesy flavor. It's a good base for adding your own flavors... - 96.8842
French Mayonnaise Sauce
In a mood to make an appetizer? But don't know what sauce to serve with? Check out the video of the yummy and delicious French Mayonnaise Sauce. Chef Hendrik does a great job at showing us how to make the sauce. Everyone should definitely check this video out. - 84.9875
How To Make Swiss Meringue - The Aubergine Chef Hd
Lots of people make Swiss meringue butter cream but the meringue is perfectly usable on its own! Cook your egg whites to 150 degrees F for a food safe meringue though 120 degrees F makes a soft foamy meringue too. Swiss meringue is sturdier than French... - 0
Dark Chocolate Almond Mousse
Here’s a fantastic dessert for Valentine’s Day or anytime of the year. This recipe does include raw eggs which can cause some people to get sick. If you have a problem with raw eggs this is not a recipe for you. - 128.051
Beeramisu - Tiramisu With Beer
On the occasion of the Oktoberfest, we suggest a tasty and delicate variant of the renowned tiramisu, dedicated to beer lovers: the beeramisu! - 138.433
1. Beat egg in small mixer bowl until thick and pale yellow. Beat in sugar, flour and vanilla until blended. - 14.4329
Holiday Egg Nog Recipe. This preparation can be a bit tricky because you have to work carefully when folding in the egg whites. Where kid gloves here and use proper technique or you'll loose all the air you've whip into the whites and the eggnog won't have... - 38.218
Orange Wake Me Up
Put all the ingredients in an electric blender and switch on for 30 seconds. Or whisk with a rotary whisk. - 13.8378
Whisk egg yolks in the top of a double boiler until creamy yellow.
Place over hot but not boiling water, and gradually whisk in other ingredients.
Continue to whisk vigorously until custard begins to thicken, then serve immediatelyâ€”by itself or with... - 22.2139
Zabaglione Using Sugar
Put the egg yolks and sugar into a basin standing over a saucepan of very gently boiling water.
Whisk until thick and white.
Still whisking, add the Marsala gradually.
Continue whisking until the zabaglione thickens and becomes light and foamy. - 20.9806
Whisk the egg white until it is fairly stiff and looks like cottonwool. Whisk in half the sugar until the texture is smooth and close and the meringue stands in stiff peaks when the whisk is lifted. Lightly but evenly fold in the remaining sugar.
Pipe the... - 15.061
Bravo Macaroon Cream
By hand, crumble the macaroon biscuit on to a plate.
Using a hand whisk, whisk the cream in a medium sized bowl until thick and fluffy.
Using a clean whisk, whisk the egg white in a small bowl until it is stiff.
Using a tablespoon lightly fold the sugar into... - 28.0278
Scotch On Ice
1. In a bowl, combine condensed milk and espresso, whisk thoroughly until very well incorporated.
2. Gradually pour in the heavy cream, whisking constantly.
3. Pour in the whiskey and continue whisking.
4. Transfer the mixture into individual bowls... - 0
Egg Buttermilk Wash
In medium mixing bowl, beat egg and whisk in buttermilk.
Whisk in Vegetable Magic, salt, peppers and brown sugar. - 21.0025
Okami Wasabi Sauce
1. In a bowl, whisk together wasabi, mirin and sugar.
2. Add water until a loose puree forms. Whisk in oil - 19.5771
Heat the milk in a cup in the microwave on HIGH for 2 minutes.
Whisk the egg yolks with the sugar in a bowl.
Add the cornstarch (cornflour), still whisking.
Pour the boiling milk over in a thin stream, whisking constantly.
Microwave on HIGH for 1... - 32.4947
Creamy Chocolate Sauce
In a small saucepan, whisk together cocoa and cornstarch.
Mix until smooth.
Add cream cheese and beat in with wire whisk.
Cook over medium heat.
Whisk constantly until thickened and smooth.
Remove from heat.
Whisk in vanilla.
Whisk in sugar... - 30.7316
Put the egg yolks in a warmed dry bowl.
Season with salt and pepper; add 1 teaspoon [5 ml.] of the vinegar or lemon juice, and mustard, if you wish.
Mix thoroughly with a small whisk.
Whisking constantly, add the oil, drop by drop to begin with.
When the... - 31.9266
No Yolk Caesar Dressing
1. In a medium bowl, mash the anchovies to a paste with a fork. Whisk in the garlic, lemon juice and mustard until combined. Whisk in the vinegar.
2. Gradually add the oil in a thin stream, whisking vigorously until the dressing is thick and glossy. If the... - 25.7972
The Basic Special Ice Cream
The Basic Special Ice Cream is simply a delicious recipe. Try this Special Ice Cream for your coming weekend party, I bet, it will surely tempt you to prepare again-n-again! - 21.6536
Sweet And Sour Chicken
1. In a large bowl add in the corn starch and water and whisk well.
2. Whisk in the rice vinegar and sugar. Keep whisking the mixture. Followed by the ketchup, whisk well every ingredient.
3. Add in the soy sauce and mix well.
4. In a saucepan pour in... - 0
New American Barbecue Sauce
In heavy 12-inch skillet over medium heat, toast Seasoning Mix, stirring frequently, about 3 minutes or until smoke is visible and seasonings begin to darken.
Whisk in oil; cook about 1 minute more.
Add margarine and as it melts, whisk until all is... - 35.845
Melt the butter, but be careful not to brown it.
In a small heavy pan that is not aluminum, place the egg yolks and 3 tablespoons of cold water.
Over high heat, raising and lowering the pan constantly so as not to let it overheat, whisk together the yolks and... - 31.9946
All Time Favorite Mayonnaise
Do you always wonder how some people just come up with the perfect homemade mayonnaise? Now you too can be a part of the same league after watching this video. The chef shares her secret tips and tricks to make this luscious All Time Favorite Mayonnaise. - 95.8077
Combine cornstarch and skim milk powder.
Using a wire whisk, dissolve mixture in water and then add to beaten eggs.
Mix well with whisk.
Beat egg mixture into hot stock, using whisk.
Add chives or parsley and serve immediately.
(Do not heat soup... - 27.8322
Basic Custard Sauce
Heat the milk in a large bowl, in the microwave for 5 minutes on HIGH.
Put the egg yolks in a bowl, add the sugar and whisk until pale and foamy.
Pour the boiling milk over in a thin stream, whisking constantly.
Filter the custard over a bowl and microwave... - 22.3467
Champagne Vinaigrette Dressing
Whisk together minced shallots, vinegar, and Dijon mustard.
Add extra-virgin olive oil, whisking.
Whisk fresh tarragon plus 1 teaspoon kosher salt. - 17.9044
Melt butter in a small saucepan over low heat.
Add flour and whisk together for 2 to 3 minutes.
Add milk and bring to a boil, whisking constantly, until sauce is thickened, about 1 minute.
Remove from heat; add cheese and whisk until cheese melts. - 23.1195
Steamed Dungeness Crab With Meyer Lemon Aioli
In a medium bowl, whisk the egg yolks with the mustard.
Slowly drizzle in the olive oil, whisking constantly, until a thick mayonnaise forms.
Whisk in the minced garlic and lemon juice and season with salt and black pepper. - 25.2616
Sift flour and salt into bowl. Add eggs and mix well. Add mineral water and incorporate with whisk. Pour in milk and whisk. Add melted butter and whisk.
Strain batter through fine sieve into bowl. Refrigerate 1 hour before using. - 17.9227
Put the yogurt in a jug and whisk with a wire whisk for about 2 minutes.
Pour in the water, sugar and saffron and continue to whisk for a further 3-5 minutes.
Serve chilled, with an extra pinch of saffron sprinkled over the top. - 24.9411
Microwave chocolate morsels and cream in a glass bowl at MEDIUM (50% power) 2 to 3 minutes or until morsels are melted.
Whisk until smooth.
Gradually add butter, whisking until smooth.
Cool, whisking often, 15 to 20 minutes or until spreading consistency. - 21.2672
Slow Cooked Custard Sauce
Bring the milk just to the boil in a saucepan, then remove from the heat.
Whisk the egg yolks and sugar, together in a mixing bowl, until the mixture falls off the whisk in a thick ribbon.
Gradually pour in the milk, whisking all the time.
Pour the mixture... - 24.843
Rosewater Flavored Lassi With Chopped Pistachios
Place the yogurt in a jug and whisk with a wire whisk for about 2 minutes.
Pour in the water, sugar and rosewater.
Continue to whisk for a further 3-5 minutes.
Serve chilled, sprinkled with chopped pistachios, if liked. - 28.3295
1. In a mixing bowl, whisk egg yolks and sugar together until they turn a pale yellow
2. While still whisking, add in Marsala, about as much as to fill one half of an eggshell
3. Place it on top opf a double boiler and cook, stirring, over boiling... - 29.8023
Greek Egg And Lemon Sauce
1.Whisk the yolks of egg and whole egg together until light.
2.Slowly add lemon juice to the whisked eggs and keep whisking.
3.Gradually add hot bouillion and continue mixing.
4.Use 11/2 cups of Greek egg and lemon sauce as desired. - 26.8955
Mix together mustard, vinegar, egg yolk, garlic, salt and pepper together with a wire whisk.
Slowly begin adding the olive oil, in a thin stream, whisking all the while.
When about half the oil has been added, pour it in more rapidly while whisking.
Store the... - 25.9916
Whisk egg yolks and sugar together in top of a double boiler set over simmering water.
Continue to whisk gently until mixture is tepid; then add Marsala and begin whisking vigorously until mixture is thick and foamy, 5 to 6 minutes total. Serve immediately... - 20.1198
In a small saucepan, combine sugar, lemon zest and cornstarch.
Gradually whisk in lemon juice and 1/2 cup water.
Bring to a boil, whisking constantly.
Simmer for about 30 seconds, or until slightly thickened.
Remove from heat and whisk in butter until melted. - 30.5422
Easy And Quick Bechamel Sauce
In small saucepan, melt butter over medium heat.
Blend in flour, salt, and pepper to taste; cook, whisking, for 1 minute.
Gradually whisk in milk; cook, whisking, until boiling and thickened. - 21.2423
Puree the berries in a food processor, strain and discard pulp and seeds.
In a sauce pan gently simmer the juice down to 2 tbsp (30 ml), cool.
Whisk the juice together with the egg yolks.
Melt the butter and keep it hot.
Place the egg yolks in a double boiler... - 30.2967
Walnut Oil Vinaigrette
1) In a bowl, combine the vinegar, mustard, sugar, salt, and pepper. Mix well by whisking.
2) While whisking constantly, slowly drizzle in the oil and continue whisking until blended well.
3) Use as required.
Use immediately after... - 33.2706
Homemade Oil And Vinegar Dressing
Crush garlic in the salt with mustard.
With wire whisk blend in vinegar, then slowly whisk in salad oil.
Whisk until blended and slightly thickened.
Add pepper and herbs as desired. - 25.3312
Homemade Hollandaise Sauce
Hollandaise sauce is a wonderfully rich, lemony and buttery sauce. This sauce is a perfect accompaniment for steamed vegetables or eggs Benedict. Chef Caitlin utilizes Safest Choice Eggs for the recipe. - 102.509
2 Minutes Cake-low Fat, Egg Less, Microwave
1. In a microwave proof cup add in the flour, coco powder, baking powder, instant coffee granules and sugar. Whisk all the ingredients well.
2. Pour in the milk and whisk for 1 – 2 minutes. Followed by vanilla essence, give a quick... - 0
Frosting For Cup Cakes
1. In a mixing bowl add whipped cream and blend with an electric whisk for about 3 minutes
2. Add the sugar and blend with the whisk until the mixture is thick and fluffy,
3. Add food color and blend with the electric whisk.
4. Use it to... - 101.837
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