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Whisked Sponge Sandwich
Preheat the oven to Gas Mark 4.
Whisk the eggs and sugar together until light and creamy.
The mixture should hold its shape and fall from the whisk in ribbons.
Add the sifted flour all in one and fold in gently.
Pour into two well greased and floured 18cm... - 35.4044
Whisked Fatless Sponge
1 Preheat the oven.
2 Lightly grease two baking tins.
2 Carefully separate the eggs, placing the whites in a very large grease-free bowl and the yolks in a separate one.
3 Add the sugar to the yolks and whisk, with an electric... - 35.1358
Line, grease and flour a 23 cm (9 inch) moule a manque tin.
Whisk the eggs and sugar in a mixing bowl over a saucepan of boiling water until thick enough to leave a trail.
Remove from the heat and whisk until cool.
You do not need to put the bowl over hot... - 40.3014
1. Whisk the eggs and sugar together until very thick and creamy - approx. 5 min in an electric mixer.
2. Fold the flour into the mixture.
3. Pour half the mixture into a greased 8in/20cm ovenproof glass flan dish, lined with greaseproof paper.
4. Preheat the... - 27.3094
Whisked Sponge With Lemon Curd
1. Put the eggs and sugar in a bowl set over a pan of gently simmering water and, using electric beaters, whisk the eggs for 5 minutes until thickened to the ribbon stage.
2. Remove the bowl from the pan and gently fold in the flour and then the melted... - 27.4676
Whisked Sponge Cake
1) Preheat the oven to 375°F.
2) Line two 8 inch layered cake pans with non-stick parchment paper.
3) In a heatproof bowl, beat the eggs and sugar. Place the bowl over a pan of simmering water. Beat till the mixture becomes creamy.
4)... - 39.8051
Extraordinary Balsamic Vinaigrette
1. In a bowl, combine vinegar, mustard, lemon juice, salt, and pepper. Whisk until smooth.
2. In a separate bowl, mix together flax oil and olive oil.
3. Whisking constantly stream in oil into the bowl with vinegar and whisk until... - 0
Minty Lassi - Spicy Mint Flavored Yogurt Drink
1. Using a whisk, whisk the yogurt until smooth.
2. In the spice grinder combine mint, cilantro, ginger, green chili, salt and 1 tablespoon of yogurt. Blend into a smooth paste.
3. Add the paste to the remaining yogurt, pour water to the yogurt and... - 0
Simple Cake Buttercream
Sweating your head trying to figure out how to make that perfect traditional buttercream? Well, you can make it the perfect bakery style in minutes. This is what this video teaches with its simple yet delightful buttercream creation. Simple is elegant. - 84.3946
Fatless Mix For Sponge Cakes
If you love sponge cakes but you are on a diet, here's a fatless recipe for you. This video lets out the secret on how to cut out the fat yet whisk up a mix for equally yummy and perfectly spongy cakes. Try it and you won't regret it! - 81.8179
Making Chantilly Cream / Chantilly Crème
Want a unique cream topping for a knock-out dessert? Tune into this video to learn how to whisk up a fancy Chantilly cream within minutes. This one's a total rocker! - 80.3615
Basic Meringue Mix
Want to give a Cinderella makeover to your plain cookies, cupcakes and cakes and get them party-ready in minutes? Try this quick meringue mix! This video will tell how to whisk up a real quick meringue mix, which you can use to decorate your baked foods and... - 82.3357
Betty's Balsamic Vinaigrette -- Mother's Day
In this video, Betty demonstrates how to make Balsamic Vinaigrette. This is a tart, tangy dressing that is great for just about any salad. A salad that spotlights this dressing will be the next video uploaded for bettyskitchen's Mother's Day table. - 0
If you have ever wonder how to make homemade mayonnaise this recipe is for you. - 0
Culinary Carrie: How To Make Mayonnaise
1. In a bowl combine dry mustard, salt and sugar, stir in the egg yolk and whisk.
2. In another bowl combine white vinegar and lemon juice.
3. Add the vinegar mixture in part and whisk, slowly drizzle olive oil in thin stream and continue whisking.
4.... - 108.175
This dressing is great on fish and salad. Lemon juice is good to keep your body alkaline too... - 96.3834
If you dig for a fresh, restaurant-like salad at home, then this French style dressing would add a dash of bistro-like flair to your greens. Chef Keith Snow shares an extremely simple vinaigrette dressing that combines shallots and Dijon mustard with red wine... - 108.498
Making Beer Batter
Guess what? Battered fries have just got crispier! Want to know how? Watch this video to create that dream beer batter in the easiest steps ever and make your fried foods crispier and tastier that will linger on the taste buds of the eaters for longer. The... - 93.6968
Easy Balsamic Vinaigrette
Looking for a quick and easy recipe to make balsamic vinaigrette, then this is it. The chef shows a simple and easy way to make it. Balsamic vinaigrette can be very useful in your cooking. Do check out the video. - 89.5531
Betty's Blue Cheese Vinaigrette
If green veggies salad look boring to you, its time to make some easy blue cheese vinaigrette. This salad vinaigrette will add a zing to your greens and will make them tastier. Also, you can enhance the taste of your chicken dishes with it! - 99.1022
Spinach Salad Dressing
This is a versatile dressing. It can be used in spinach salad with fruit or with bacon and hard boiled egg. It is also a great dressing for spaghettini salad. - 125.439
Vanilla Coconut Cream Frosting
This thick and delicious frosting is by Kelly. Like all of my recipes, this is gluten-free, dairy-free, grain-free, soy-free, paleo, sugar-free, and cane sugar-free. - 0
Alia's Tips: Homemade Vinaigrette!
Quick tip for today: how to make homemade vinaigrette. No need to buy from the store anymore because after this video you will know how to make it yourself! - 0
Homemade Sweetened Condensed Milk
When you don’t have time to go shopping for sweetened condensed milk, the best thing would be Homemade Sweetened Condensed Milk. Why buy them when they can be made easily at home? Here is a quick and detailed video on Homemade Sweetened Condensed Milk... - 68.4959
Simple Cheese Sauce
Mmm...cheese! It is one of my favorite things. Seriously, I have to watch how much of it I eat. I could live off of it! And there is nothing like a homemade cheese sauce. Perfect for pasta or a baked potato, this is the kind of recipe you should always have... - 0
Tempura Batter For Crispy Seafood Fries
The secret to the ultimate crispy seafood fries is now revealed! Watch this video to discover the real secret behind the crispy seafood fries made using the Japanese tempura batter, which requires only a few simple ingredients and some whisking and mixing.... - 101.785
Organic Buttermilk Ranch Dressing
If you are wondering what to do with all that buttermilk sitting in the fridge, here is an organic buttermilk ranch dressing recipe for you that will not only use up all of that but also add a little zing to all the dishes that you put it in. Take a look at... - 129.624
We make up a "cream" made of nothing but chocolate and orange - no cream, nothing but pure chocolate. - 85.8329
Cole Slaw Dressing
Here’s a short video on how to make Cole Slaw dressing from scratch. It is so easy there really is no need to buy store bought! - 106.944
Creamy Cilantro Dressing
This salad dressing is great with any salad but goes especially well with Tex-Mex styles. I will use it for a tortilla chip salad but you can use it with whatever you want. - 121.882
Tahini Pomegranate Sauce
1. In a bowl, add garlic, tahini, lemon juice, molasses, salt, lemon zest and Italian parsley. Whisk it well to combine. If the sauce is too runny add more tahini to it.
2. Refrigerate it for a few hours before use. Sauce will thicken.
3. In a... - 102.492
Made in 5-10 minutes. Check out this really easy recipe for white sauce. You've probably got all the ingredients already! Goes great with Lasagna - 111.11
Sweetened Condensed Milk Substitute
Welcome to the SimpleCookingChannel. Things might get pretty simple sometimes but sometimes that's just what a person needs. I hope you like my sweetened condensed milk substitute. - 0
Fresh Citrus Salsa
The perfect easy to prepare citrus salsa to serve with fish chicken and pork! - 0
Fresh Ranch Dressing
Creamy, dilly ranch dressing is so easy to make! Perfect on salads, baked potatoes, sandwiches and more! - 0
2 Ingredient Holiday Ham Marinade
Welcome to the SimpleCookingChannel. Things might get pretty simple sometimes but sometimes that's just what a person needs. I hope you like my recipe for 2 ingredient holiday ham marinade. - 0
Raw Honey Lime Vinaigrette
This raw honey lime dressing recipe will inspire you to eat salad all day! This raw homemade salad dressing is not only low in fat, but majorly high in nutrients and flavor. It smells like lemon and tastes of honey and the color itself reminds you of a... - 91.5303
Jazz up your butter with a little bit of honey and a touch of vanilla. And voila! Honey butter! - 97.895
Classic Salad Dressing - French Vinaigrette
Looking to make your own Salad dressing? Ryan from Sobeys shows you some Classic Salad Dressing Variations.
Learn how to make a classic French vinaigrette, a zesty dressing perfect for a fresh salad. - 118.855
This sauce goes beautifully with poached fish, poached eggs and steamed vegetables such as asparagus, broccoli or cauliflower. It is a little tricky to make but absolutely delicious! - 118.954
Zabaione - Original Italian
The zabaione is the most classic and simple custard in Italy: it's usually served in a cup and accompanied by dry biscuits, or it can be used to make other desserts. - 115.682
Vinaigrette: The Only Salad Dressing You Really Need
In this video, raw food chef and author Jennifer Cornbleet shows you how to dress up your salads with tasty vinaigrettes made with natural, whole ingredients like balsamic vinegar, extra virgin olive oil, and a tasty blend of seasonings. - 0
Peppermint Whipped Cream
A delicious whipped cream that is delicious served in hot chocolate. This is particularly good to have during the Holiday season. - 110.936
Betty's Kentucky Derby Bourbon Buttercream Frosting
In this video, Betty demonstrates how to make Bourbon Buttercream Frosting.
This frosting is part of my Bourbon Brownies recipe, which will be my next upload. You may use this frosting on any type of brownie, blondie, cupcake, or cake. - 0
Old Fashioned Marshmallow
I admit, I feel a bit hypocritical eating marshmallows, which is why I don't do it very often. You know, because I haven't eaten meat in 20-plus years. And while I do identify as vegetarian, marshmallows--unlike myself--are not.
That said, I am not sure the... - 0
Sour Cream Based Tartar Sauce
Minced or dried onion can be substituted for the onion powder. Cayenne powder can be substituted for the tabasco. - 35.3396
Triple Bonanza Sweet Treat Finger Foods
Wow your party guests with fabulous finger foods that everyone will love. In this video, Betty shows how to make frosted grapes and two other quick-fix sweet treat finger foods. Simply put, this video has something for everyone. For more, stream the video... - 92.7383
Organic Chicken Spicy Salad
Have you ever tried an organic chicken salad? You must see the video as the chef spices up the salad with the home made salad dressing. The organic ingredients makes the salad better and you can make it in more quantity to use it for lunch and dinner too. - 116.229
Poppy Seed Dressing
This salad dressing is wonderful. It is a little tricky to make as you have to add the oil very, very slowly in order to keep it from separating. It goes excellent with garden and pasta salads. - 112.102
Marshmallows (no Eggs)
These home-made marshmallows are so light tasting and easy to make... you'll never buy them at the stare ever again! - 0
Betty's Apple Onion Yogurt Dressing
In this video, Betty demonstrates how to make Apple-Onion Yogurt Dressing. This dressing will be used on a salad in the next video in bettyskitchen, although it may be used for various purposes, such as a dip or sandwich spread. - 0
Amaze your family with these delicious Alfredo sauce recipe. Its a classic, rich and creamy accompaniment to any pasta. This is basically a cream sauce, with some garlic taste, but very little cheesy flavor. It's a good base for adding your own flavors... - 95.2828
French Mayonnaise Sauce
In a mood to make an appetizer? But don't know what sauce to serve with? Check out the video of the yummy and delicious French Mayonnaise Sauce. Chef Hendrik does a great job at showing us how to make the sauce. Everyone should definitely check this video out. - 83.374
How To Make Swiss Meringue - The Aubergine Chef Hd
Lots of people make Swiss meringue butter cream but the meringue is perfectly usable on its own! Cook your egg whites to 150 degrees F for a food safe meringue though 120 degrees F makes a soft foamy meringue too. Swiss meringue is sturdier than French... - 0
Dark Chocolate Almond Mousse
Here’s a fantastic dessert for Valentine’s Day or anytime of the year. This recipe does include raw eggs which can cause some people to get sick. If you have a problem with raw eggs this is not a recipe for you. - 128.111
Beeramisu - Tiramisu With Beer
On the occasion of the Oktoberfest, we suggest a tasty and delicate variant of the renowned tiramisu, dedicated to beer lovers: the beeramisu! - 136.789
1. Beat egg in small mixer bowl until thick and pale yellow. Beat in sugar, flour and vanilla until blended. - 15.4405
Holiday Egg Nog Recipe. This preparation can be a bit tricky because you have to work carefully when folding in the egg whites. Where kid gloves here and use proper technique or you'll loose all the air you've whip into the whites and the eggnog won't have... - 38.2104
Orange Wake Me Up
Put all the ingredients in an electric blender and switch on for 30 seconds. Or whisk with a rotary whisk. - 17.3793
Whisk egg yolks in the top of a double boiler until creamy yellow.
Place over hot but not boiling water, and gradually whisk in other ingredients.
Continue to whisk vigorously until custard begins to thicken, then serve immediatelyâ€”by itself or with... - 23.5002
Zabaglione Using Sugar
Put the egg yolks and sugar into a basin standing over a saucepan of very gently boiling water.
Whisk until thick and white.
Still whisking, add the Marsala gradually.
Continue whisking until the zabaglione thickens and becomes light and foamy. - 23.0861
Whisk the egg white until it is fairly stiff and looks like cottonwool. Whisk in half the sugar until the texture is smooth and close and the meringue stands in stiff peaks when the whisk is lifted. Lightly but evenly fold in the remaining sugar.
Pipe the... - 16.5351
Bravo Macaroon Cream
By hand, crumble the macaroon biscuit on to a plate.
Using a hand whisk, whisk the cream in a medium sized bowl until thick and fluffy.
Using a clean whisk, whisk the egg white in a small bowl until it is stiff.
Using a tablespoon lightly fold the sugar into... - 29.789
Scotch On Ice
1. In a bowl, combine condensed milk and espresso, whisk thoroughly until very well incorporated.
2. Gradually pour in the heavy cream, whisking constantly.
3. Pour in the whiskey and continue whisking.
4. Transfer the mixture into individual bowls... - 0
How To Make Brown Gravy Fully Explained
1. For roux – In a saucepan, heat oil on high and add half of the flour. Turn the heat to low and whisk. After a few minutes sprinkle some more flour and whisk again. Increase the heat to medium and whisk occasionally for 5 minutes.
2. Pour in the... - 0
Egg Buttermilk Wash
In medium mixing bowl, beat egg and whisk in buttermilk.
Whisk in Vegetable Magic, salt, peppers and brown sugar. - 23.0435
Okami Wasabi Sauce
1. In a bowl, whisk together wasabi, mirin and sugar.
2. Add water until a loose puree forms. Whisk in oil - 20.9003
Heat the milk in a cup in the microwave on HIGH for 2 minutes.
Whisk the egg yolks with the sugar in a bowl.
Add the cornstarch (cornflour), still whisking.
Pour the boiling milk over in a thin stream, whisking constantly.
Microwave on HIGH for 1... - 34.0714
The Basic Special Ice Cream
The Basic Special Ice Cream is simply a delicious recipe. Try this Special Ice Cream for your coming weekend party, I bet, it will surely tempt you to prepare again-n-again! - 23.2488
Creamy Chocolate Sauce
In a small saucepan, whisk together cocoa and cornstarch.
Mix until smooth.
Add cream cheese and beat in with wire whisk.
Cook over medium heat.
Whisk constantly until thickened and smooth.
Remove from heat.
Whisk in vanilla.
Whisk in sugar... - 32.0322
Put the egg yolks in a warmed dry bowl.
Season with salt and pepper; add 1 teaspoon [5 ml.] of the vinegar or lemon juice, and mustard, if you wish.
Mix thoroughly with a small whisk.
Whisking constantly, add the oil, drop by drop to begin with.
When the... - 34.3292
No Yolk Caesar Dressing
1. In a medium bowl, mash the anchovies to a paste with a fork. Whisk in the garlic, lemon juice and mustard until combined. Whisk in the vinegar.
2. Gradually add the oil in a thin stream, whisking vigorously until the dressing is thick and glossy. If the... - 27.8656
1) Break the eggs and separate the yolks and whites in separate bowls.
2) Whisk the egg whites to stiff.
3) Add sifted icing sugar in a little quantity at a time and continue whisking.
4) Whisk the yolks, with the vanilia essence.
5)... - 34.8055
Tasty Homemade Eggnog
Eggnog is a popular drink in the United States and Canada. The Chef shows an easy and simple way to make the Eggnog. Eggnog is normally made on celebrations. Watch and learn from this video. - 114.22
Sweet And Sour Chicken
1. In a large bowl add in the corn starch and water and whisk well.
2. Whisk in the rice vinegar and sugar. Keep whisking the mixture. Followed by the ketchup, whisk well every ingredient.
3. Add in the soy sauce and mix well.
4. In a saucepan pour in... - 0
Melt the butter, but be careful not to brown it.
In a small heavy pan that is not aluminum, place the egg yolks and 3 tablespoons of cold water.
Over high heat, raising and lowering the pan constantly so as not to let it overheat, whisk together the yolks and... - 34.0231
New American Barbecue Sauce
In heavy 12-inch skillet over medium heat, toast Seasoning Mix, stirring frequently, about 3 minutes or until smoke is visible and seasonings begin to darken.
Whisk in oil; cook about 1 minute more.
Add margarine and as it melts, whisk until all is... - 37.3434
All Time Favorite Mayonnaise
Do you always wonder how some people just come up with the perfect homemade mayonnaise? Now you too can be a part of the same league after watching this video. The chef shares her secret tips and tricks to make this luscious All Time Favorite Mayonnaise. - 95.8848
Combine cornstarch and skim milk powder.
Using a wire whisk, dissolve mixture in water and then add to beaten eggs.
Mix well with whisk.
Beat egg mixture into hot stock, using whisk.
Add chives or parsley and serve immediately.
(Do not heat soup... - 29.2348
Basic Custard Sauce
Heat the milk in a large bowl, in the microwave for 5 minutes on HIGH.
Put the egg yolks in a bowl, add the sugar and whisk until pale and foamy.
Pour the boiling milk over in a thin stream, whisking constantly.
Filter the custard over a bowl and microwave... - 23.6835
Whisk egg yolks and sugar together in top of a double boiler set over simmering water.
Continue to whisk gently until mixture is tepid; then add Marsala and begin whisking vigorously until mixture is thick and foamy, 5 to 6 minutes total. Serve immediately... - 21.7986
Champagne Vinaigrette Dressing
Whisk together minced shallots, vinegar, and Dijon mustard.
Add extra-virgin olive oil, whisking.
Whisk fresh tarragon plus 1 teaspoon kosher salt. - 19.5638
Melt butter in a small saucepan over low heat.
Add flour and whisk together for 2 to 3 minutes.
Add milk and bring to a boil, whisking constantly, until sauce is thickened, about 1 minute.
Remove from heat; add cheese and whisk until cheese melts. - 24.2905
In a small saucepan, combine sugar, lemon zest and cornstarch.
Gradually whisk in lemon juice and 1/2 cup water.
Bring to a boil, whisking constantly.
Simmer for about 30 seconds, or until slightly thickened.
Remove from heat and whisk in butter until melted. - 32.4585
Escarole Salad With Tarragon
In a small bowl whisk together the vinegar and salt and pepper to taste, add the oil in a stream, whisking, and whisk the dressing until it is emulsified.
Cut off and discard the tough stems from the escarole, chop the leaves coarse, and in a large bowl toss... - 21.4987
Steamed Dungeness Crab With Meyer Lemon Aioli
In a medium bowl, whisk the egg yolks with the mustard.
Slowly drizzle in the olive oil, whisking constantly, until a thick mayonnaise forms.
Whisk in the minced garlic and lemon juice and season with salt and black pepper. - 27.1558
Heat together the milk, coffee essence and sugar, Heat the gelatine in the water until dissolved, then cool slightly.
Add to the cooled, coffee-flavoured milk.
If egg whites are used, whisk them until liquid and slightly frothy, and stir into... - 27.6297
Sift flour and salt into bowl. Add eggs and mix well. Add mineral water and incorporate with whisk. Pour in milk and whisk. Add melted butter and whisk.
Strain batter through fine sieve into bowl. Refrigerate 1 hour before using. - 20.4127
Easy And Quick Bechamel Sauce
In small saucepan, melt butter over medium heat.
Blend in flour, salt, and pepper to taste; cook, whisking, for 1 minute.
Gradually whisk in milk; cook, whisking, until boiling and thickened. - 23.2013
Homemade Oil And Vinegar Dressing
Crush garlic in the salt with mustard.
With wire whisk blend in vinegar, then slowly whisk in salad oil.
Whisk until blended and slightly thickened.
Add pepper and herbs as desired. - 28.9988
Microwave chocolate morsels and cream in a glass bowl at MEDIUM (50% power) 2 to 3 minutes or until morsels are melted.
Whisk until smooth.
Gradually add butter, whisking until smooth.
Cool, whisking often, 15 to 20 minutes or until spreading consistency. - 22.7489
Slow Cooked Custard Sauce
Bring the milk just to the boil in a saucepan, then remove from the heat.
Whisk the egg yolks and sugar, together in a mixing bowl, until the mixture falls off the whisk in a thick ribbon.
Gradually pour in the milk, whisking all the time.
Pour the mixture... - 26.8348
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