Whipped Cream Icing Recipes

Beat the butter and icing sugar together with beater until it is thick and creamy. Add orange juice and beat again until thick. Then add boiling water and beat again until very thick. (Sufficient for top of 8" cake). - 19.2445

Cook in double boiler until thickened. Cool. Meanwhile, cream 1 cup sugar, 1 cup butter and 1 tsp. vanilla in large mixer bowl. Add cooled flour mixture and whip. - 17.7267

Wash raspberries, drain. Place berries in container of an electric blender; process until almost smooth. Press puree through a sieve to remove seeds. Set puree aside. Beat eggs and sugar at medium-high speed of an electric mixer 4 to 5 minutes or until thick... - 33.6085

Place all ingredients in freezer can of 4-quart freezer. Agitate until firm. - 23.4985

Combine sugar, milk, and vanilla pod in heavy saucepan; bring to boil, stirring until sugar is dissolved. Remove from heat; let stand until cold. Remove vanilla pod; rinse and dry for future use. Combine milk mixture, coffee, and whipping cream, mixing well;... - 27.4637

Combine first 4 ingredients and blend until smooth. Add ice cream and blend for 10 seconds. - 24.4873

MAKING 1. Take a deep bottomed bowl and add 1 cup of whipping cream, 2 tablespoons of sugar and ½ teaspoon of vanilla extract. 2. Using a hand blender, whisk everything together until the cream forms stiff peaks. SERVING 3. You can use this homemade... - 93.7911

Bring whipping cream, corn syrup and grated orange peel to simmer in heavy medium saucepan. Reduce heat to low. Add chocolate and whisk until melted and smooth. Cool mixture to lukewarm. (Sauce can be prepared 2 weeks ahead. Cover and refrigerate. Rewarm over... - 24.8359

Position knife blade in food processor bowl. Add sugar and lemon rind; process until rind is finely chopped. Add frozen peaches and nutmeg, process 10 to 15 seconds or until peaches are cut into small chunks. With machine running, pour whipping cream through... - 26.5206

Place milk, sugar, eggs and salt in a 3 qt.glass casserole dish. Cover and microwave 4 to 6 minutes or until milk is scalded. Stir once during cooking. Cool to room temperature. Stir in whipping cream and vanilla. Freeze in ice cream freezer following... - 28.5203

Choose a flavoring from the list below, but use half the amount listed. Pour cream and sugar substitute into a very clean bowl. Add flavoring and beat until stiff peaks form. - 14.8423

GETTING READY 1. In a small bowl, soak the walnuts in water for about 30 minutes. MAKING 2. In a pan, break the egg or egg yolk, add 2 tablespoon of milk and mix slowly to combine. Add rest of the milk, heavy whipping cream, and sugar. Stir gently until the... - 119.183