Whipped Cream Recipes

All of you, who loves to eat their dessert with few dollops of whipped cream, here is a chance to make your own. It is not that difficult and you can easily make it when given a try. To be more confident, watch the video and try your best. - 125.718

Do you find it difficult to get the perfect whipped cream when you need it the most? This perfectly whipped cream recipe will jack up your desserts. Take a look at this video to see how you can whip your cream to perfection and have that pride feeling when... - 120.017

Just short of a creamy topping for your dessert, here is a recipe to make a creamy topping in quick and easy steps. Check out Chef Caitlin making Whipped Cream just right at home using heavy whipping cream, powdered sugar and vanilla essence. Fun to make and... - 110.733

You don’t have to go to your store to buy yourself a whipped cream. Do it at home. It hardly involves three ingredients and any time at all. See this video to know hot make whipped cream at home - 109.39

In a mood of eating whipped cream then do check this out. The chef shows this super easy way to make whipped cream. It's a nice and easy dessert to make. Whipped cream tastes amazing with strawberries. Do watch the video. - 93.6987

A curlicue of cream on a biscuit or a cookie or on the a smoothie is a real treat! How do you make whipped cream? Chef David explains in the video a step by step process of getting your whipped cream into some soft peaks! An easy to follow video! See the... - 89.0334

Whipping cream is used for many purposes in dishes or recipes. Chef Dave shows how to make whipping cream in Irish style with mechanical technique. Good for coffee and desserts. - 88.0092

How often have you stared into the neighborhood confectioner's shop and wished you could make the same creamy confections and top them with a huge dollop of thick cream just like a professional? Well, this recipe video won't really make you an expert baker,... - 84.3842

So you love that dollop of whipped cream with your desserts but afraid of piling up the calories? Here's a healthier way to prepare Whipped Cream Topping. Watch this video to learn how. - 76.6465

Very simple yer exquisite this Hazelnut Torte With Strawberry Whipped Cream is an awesone way to liven up your desserts, especially cakes! Spread it as dessert topping or just use it for decorating your cake, this Hazelnut Torte With Strawberry Whipped Cream... - 45.1868

Heat oven to 350°F. Grease and flour two 9- or 8-inch round cake pans. In large bowl, gradually add 1/4 cup orange juice concentrate to 1 1/4 cups whipping cream; beat at high speed until stiff peaks form. Set aside. In small bowl, beat eggs and vanilla on... - 43.7266

Try making some whipped cream in your home! See the video on more on how to get whipped cream using an electric mixer! There is nothing much to making a nice whipped cream! - 43.2653

This whipped cream filling is a vanilla flavored filling that I love to use for cakes and homemade pastries. Creamed together with a little gelatin, this whipped cream filling is stiff yet creamy and totatlly delicious! - 38.7068

Preheat oven to 325°F. Butter 15 X 10 X 1 -inch jelly-roll pan. Line bottom with 'waxed paper. Butter waxed paper; set aside. In large bowl of electric mixer, beat egg whites until soft peaks form. Beat in 1/2 cup sugar, 2 tablespoons at a time, until stiff... - 38.3559

Place chocolate in top of a double boiler; bring water to a boil. Reduce heat to low; cook until chocolate melts. Add 3/4 cup sugar, salt, flour, and 1/3 cup evaporated milk, stirring well. Add a small amount of chocolate mixture to egg yolks, mixing well;... - 38.3046

Cook water and 1 cup sugar to thick syrup, rub lump sugar over orange peel. Crush sugar. Dissolve in hot syrup; pour syrup over berries. Let stand several hours. Chill; roll out pastry 1/8 inch thick. Cut in rounds. Fit into fluted tart shells. Bake at... - 36.7832

Preheat oven to 325 °F (160 °C). Wrap each filet mignon with a bacon slice. Secure with a string or toothpick. Season. Place filets mignons in an ovenproof dish. Cover. Cook in oven 30 minutes. Meanwhile, in a mixer bowl, whip cream into soft... - 35.8799

If gelatin is used, the frosted cake may be kept in refrigerator for several hours before serving. If cake is to be frosted and served immediately, the gelatin is not needed. When using gelatin, soften first in the cold water for 5 minutes. Melt over hot... - 35.2967

Chill a small mixing bowl. In another small bowl, soften gelatin with cold water. Add boiling water, stirring constantly until gelatin is completely dissolved. Cool until tepid. Place ice water and nonfat dry milk in chilled mixing bowl. Beat at high speed of... - 35.0987

Microwave butter in a small glass dish at HIGH 15 seconds. Combine marshmallows and milk in a 2-quart glass casserole. Microwave at MEDIUM I 1/2 to 2 minutes. Stir mixture after 1 minute. Stir in pumpkin, cinnamon, nutmeg, allspice, and melted butter. Fold in... - 34.9927

Combine flour, sugar, baking powder, and salt in a bowl; mix well. Blend butter into beaten egg yolks, then fold whipped cream into egg yolk mixture. Add to dry ingredients and stir only until blended. Beat egg whites until stiff, not dry, peaks are... - 34.1614

MAKING 1.In a bowl, mix sugar and flour 2.Then add the remaining ingredients except cream 3.Now cook over low heat until thickened, stirring constantly. 4.When cold fold in whipped cream. SERVING 5.Use in fruit salads and also serve with ice cream, if desired - 33.1711

MAKING 1) Beat the whipping cream until it turns frothy. 2) Gradually beat in the sugar, then vanilla and beat for further 5 seconds until soft peaks are formed. 3) Then spoon the whipped cream into the piping bag. 4) Pipe out nice rosettes over the waxed... - 32.102

Use flavored whipped cream to fill your cream puffs made with Basic Chou Pastry. Use on puddings, applesauce, fruit, cakes, and pies. Facts and Exchanges are based on the whole 2-cup recipe. For 1 serving, divide the numbers by the servings used in the... - 31.92

Soak gelatine in water for five minutes. Place over extremely low heat for gelatine to dissolve. Remove from heat and cool. Add to chilled cream. Place in refrigerator for atleast one hour. When chilled, beat with a beater until stiff enough to hold its shape... - 31.6174

Mash bananas with cream and sugar; cover surface of each crepe. Cut peaches and pears into small pieces; lay over bananas. Roll or fold crepes; place in buttered ovenproof dish. Dot with butter. Bake in preheated 400°F oven 15 minutes. - 31.1792

These Mixed Fruit Crepes With Whipped Cream are a dreamy dessert ! Here's a tip for you ! Try out these Mixed Fruit Crepes With Whipped Cream with melba sauce poured over ! Your joy will know no bounds ! Come back here with your suggestions if you have any ! - 30.275

Melt broken chocolate in double boiler or in microwave oven for 2-3 minutes on medium. Temperature of melted chocolate should be lukewarm, 110°-120°F. Pour chocolate into large bowl. Whip cream with sugar until it holds a shape, but is not too stiff. Spread... - 30.1906

In top of double boiler over hot (not boiling) water, melt chocolate with water. Remove from heat and whisk until slightly thickened. Gradually add hot coffee, whisking constantly. Sweeten with sugar, adding more if desired. Pour into heated mugs; top with... - 29.4096

Insightful Nana is going to show us how to whip cream perfectly. Whipped cream is always delicious on any dessert. Home made whipped cream is much better than ready made ones. Follow these simple tips and make perfect whipped cream every time. - 29.3454

Slice the strawberries very thin. Either serve the whipped cream on top or folded into the strawberries. Serve cold. - 28.4011

Soak gelatine in water for five minutes. Place on extremely low heat for less than a minute. Cool. Add to cream, mixing well. Chill for at least one hour. Beat cream with a beater or in blender. When it becomes thick and holds its shape, add sugar gradually... - 27.8583

MAKING 1.In a bowl set, whip the cream in ice water 2.Then add the extract or coffee and the sugar. 3.Beat well. SERVING 4.Use over cakes TIPS If the top of the cake is spread with this filling, three fourths cup of chopped nut meats may be sprinkled over it. - 27.7526

Combine first 6 ingredients in a medium saucepan; bring to a boil. Reduce heat, and simmer 5 minutes. Soften gelatin in 1 cup cold water; let stand 5 minutes. Add gelatin mixture to hot mixture, stirring until dissolved. Strain into a 1-quart serving bowl;... - 27.6696

Combine water and coffee powder in a bowl. Sprinkle gelatine and let soak for five minutes. Warm up on extremely low heat for gelatine to dissolve. Remove from heat. Cool. Mix with chilled cream, sugar and vanilla; beat until stiff enough to hold its... - 27.63

Combine sugar, milk, and vanilla pod in heavy saucepan; bring to boil, stirring until sugar is dissolved. Remove from heat; let stand until cold. Remove vanilla pod; rinse and dry for future use. Combine milk mixture, coffee, and whipping cream, mixing well;... - 27.4637

Sift sugar with cocoa into bowl. Gradually stir in cream and instant coffee. Chill for at least 1 hour. Whip cream mixture with vanilla. This cream may also be used to fill or frost your favorite chocolate cake or to top many other desserts. - 27.4463

Put the skim milk in a small metal bowl, set in the freezer, and let stand just until ice crystals begin to form about 15 minutes. Remove from the freezer and add the dry milk powder and cream of tartar. With a hand electric mixer, whip the mixture at high... - 27.4057

Mocha whipped cream is a delcious and richly flavored whipped cream with the rich taste of coffee. The cocoa and vanilla also blend in with this mocha whipped cream recipe to make it a really heady topping that can go with any thing from hot drinks to cakes... - 27.1552

Combine the marshmallows and milk in a sauce pan and place over low heat until marshmallows are melted. Remove from heat and stir in pumpkin, cinnamon, allspice, and butter. Fold in the whipped cream and pour into Pecan Crunch Crust. Chill for 3 hours. - 27.1005

1. With the point of a sharp knife, score the flat sides of the chestnuts with an "X." Place in pot, cover with cold water, bring to boiling, and simmer for 30 minutes. Drain and peel while still warm, removing only a few from the water at a time. 2. Combine... - 27.0287

Make sure cream is very cold. Whip all ingredients together until peaks are formed. - 26.6829

Beat the first five ingredients together and pour into the top of a double boiler. Cook and stir until mixture coats the spoon. Add lemon juice and cook until thick. Chill mixture. Fold in the cream just before serving. - 26.6241

Soften gelatin in water. Heat rhubarb and sugar to boiling, add gelatin and stir until dissolved. Cool; when mixture begins to thicken fold in whipped cream. Pour into pie shell and chill. - 26.3114

This yummy Whipped Cream Dressing is brilliant. I served it for a few unexpected guests last week and they loved it. I have been giving its recipe to all of them ever since. Try this Whipped Cream Dressing for yourself. - 25.501

Combine first six ingredients; chill 15 minutes. In bowl, beat cream until stiff. Fold coconut mixture into whipped cream. - 24.4834

Cook flour and milk until thick. Cream butter, sugar and vanilla until fluffy. Add cool flour mixture. Beat. - 24.4765

Sprinkle gelatin over water in small saucepan; heat slowly until gelatin is dissolved. Cool slightly. Combine cream, sugar and rum; beat until stiff. Gradually add gelatin and beat just until it holds its shape. Chill. - 24.1143

Mix ingredients in order in a bowl. Chill, covered, 2 hours or longer. Whip chilled mixture until cream stands in peaks. - 23.4723

These Whipped Cream Filled Crepes are one of the best creamy desserts that I've ever tasted ! Make these fruit and cream dessert in a jiffy and serve them up to your family this weekend ! So, how do you like the Whipped Cream Filled Crepes ? - 23.3014

1. Melt butter in 1 1/2-quart saucepan over low heat; stir in flour until smooth. Remove pan from heat. Mix 4 tablespoons of the sugar, the egg yolk and salt in small bowl; blend into butter mixture. Stir pineapple juice into butter mixture. Cook over medium... - 22.5848

Combine the cream, corn syrup, and coffee in a large bowl. Cover; refrigerate about 1 hour. Beat chilled mixture with electric mixer at medium speed until it thickens slightly. Add extract and continue beating until soft peaks form. - 22.3462

This whipped cream recipe is a homemade whipped cream recipe that I prefer using over store bought or canned whipped cream. Made with fresh whipping cream and vanilla for flavoring, the cream is whipped and sweetened with sugar. You can use this lovely... - 22.1412

Refrigerate cream and mixer bowl. In mixer bowl, at moderate speed, whip cream a few minutes. Add extract. At high speed, whip until stiff peaks form. Fold in almonds. - 22.1127

Heat the marshmallows and coffee together in top of a double boiler over boiling water until marshmallows are melted; stir occasionally. Remove from heat. Cool; chill in refrigerator until mixture thickens. Whip cream to soft peaks. Fold into chilled mixture. - 21.9675

In a mixing bowl with electric mixer, beat heavy cream until soft peaks form. Add sour cream, sugar, vanilla, and liqueur, if using, and continue beating until soft peaks form. (Cream may be refrigerated in a covered container overnight.) - 21.5225

Beat cream until stiff. Combine remaining ingredients; fold into whipped cream. - 21.206

Whip chilled cream until thick. Add sugar and vanilla. Divide whipped cream among crepes; fill and roll. Garnish with berries; sprinkle sugar over tops for beautiful but simple dessert. (A filling of sour cream would be a delicious variation.) - 21.0182

1. Set in refrigerator a bowl, rotary beater and whipping cream. 2. Heat together marshmallows and coffee beverage in top of double boiler over simmering water, stirring occasionally, until marshmallows are melted. 3. Remove from heat. Cool; chill in refr - 20.5752

1. In small bowl, with mixer at medium speed, beat heavy or whipping cream, sugar, and salt until stiff peaks form; fold in vanilla extract. Keep frosted cake refrigerated until serving time. - 20.4662

Place the cream in a chilled glass mixing bowl. Using a whisk or an electric beater, beat until it forms soft peaks. While beating, gradually add vanilla and, if desired, confectioners' sugar. - 20.1356

Beat the cream until it stands in soft peaks. With final few strokes, beat in the confectioners' sugar and extract until blended. Set in refrigerator if not used immediately. If whipped cream is not stiff enough when ready to use, beat again. - 20.1085

Beat egg white until stiff, beat in yolk. Fold ino whipped egg. - 19.779

Beat the butter and icing sugar together with beater until it is thick and creamy. Add orange juice and beat again until thick. Then add boiling water and beat again until very thick. (Sufficient for top of 8" cake). - 19.2445