A cream mixed, beaten, forked and whisked properly to make it more fluffy and light is known as Whipped cream. A fatty cream can become much more fluffy when it is mixed and beaten properly. This happens because the ... More »
Just short of a creamy topping for your dessert, here is a recipe to make a creamy topping in quick and easy steps. Check out Chef Caitlin making Whipped Cream just right at home using heavy whipping cream, powdered sugar and vanilla essence. Fun to make and... - 105.435
How often have you stared into the neighborhood confectioner's shop and wished you could make the same creamy confections and top them with a huge dollop of thick cream just like a professional? Well, this recipe video won't really make you an expert baker,... - 84.3855
Mocha whipped cream is a delcious and richly flavored whipped cream with the rich taste of coffee. The cocoa and vanilla also blend in with this mocha whipped cream recipe to make it a really heady topping that can go with any thing from hot drinks to cakes... - 27.1603
All of you, who loves to eat their dessert with few dollops of whipped cream, here is a chance to make your own. It is not that difficult and you can easily make it when given a try. To be more confident, watch the video and try your best. - 122.719
Boil potatoes, peel quickly, and return to saucepan.
Place over low heat.
Mash quickly until free of lumps.
Add 2 tablespoons butter and seasonings.
Gradually stir and beat in milk.
Whip until fluffy.
Serve in heated dish.
Dot with 1 tablespoon butter or... - 30.636
Chop the oranges coarsely.
Place them in a blender or food processor.
Add the sugar substitute and yogurt and process at a high speed until ingredients are well combined.
Pour into four dessert dishes.
Chill for an hour or two.
Just before serving, sprinkle... - 30.861
Soften gelatin in cold water.
Sieve un-drained plums into saucepan; bring to boil.
Stir in softened gelatin and lemon juice.
Add food coloring, if desired.
Stir till dissolved.
Chill till partially set (consistency of unbeaten egg whites).
In large mixer bowl... - 38.4103
This whipped cream recipe is a homemade whipped cream recipe that I prefer using over store bought or canned whipped cream. Made with fresh whipping cream and vanilla for flavoring, the cream is whipped and sweetened with sugar. You can use this lovely... - 22.1454
Whipped Cream Topping is simply a delicious and mouth-watering recipe. Try this amazingly tempting topping recipe; I am sure you will get a lot of compliments for this Whipped Cream Topping. - 17.269
A curlicue of cream on a biscuit or a cookie or on the a smoothie is a real treat! How do you make whipped cream? Chef David explains in the video a step by step process of getting your whipped cream into some soft peaks! An easy to follow video! See the... - 89.1104
Stir melted chocolate into sieved prunes until thoroughly blended.
Fold into whipped cream and pile mixture into chilled parfait or sherbet glasses.
Chill thoroughly. - 22.7683
Rum Whipped Cream has a Distinctive taste. The permutation of heavy cream, confectioners' sugar and light rum gives the Rum Whipped Cream Great taste. - 13.6425
1. Using a chilled bowl and chilled beater, beat whipping cream until it stands in soft peaks. With final few strokes, beat in confectioners' sugar and vanilla extract until blended.
2. Set in refrigerator if not used immediately. If whipped cream is not... - 17.0002
Insightful Nana is going to show us how to whip cream perfectly. Whipped cream is always delicious on any dessert. Home made whipped cream is much better than ready made ones. Follow these simple tips and make perfect whipped cream every time. - 28.9105
These Whipped Cream Filled Crepes are one of the best creamy desserts that I've ever tasted ! Make these fruit and cream dessert in a jiffy and serve them up to your family this weekend ! So, how do you like the Whipped Cream Filled Crepes ? - 23.3062
This tangy wisconsin blue cheese whip is a flavorul and savory cheese whip. Prepared with cream and blue cheese, it is flavored with basil and garlic salt. Blended well, it is combined with toasted almonds for a nice little crunch. - 30.2194
Whipping the boiled potatoes to a puree and adding cheese would surely give a cheesy bite everytime you eat Whipped potatoes. For vegetarians, it’s a foodie treat and it can be served as an unconventional accompaniments. Dip in your scacks or spread it on... - 36.1161
Beat the cream until it stands in soft peaks.
With final few strokes, beat in the confectioners' sugar and extract until blended.
Set in refrigerator if not used immediately.
If whipped cream is not stiff enough when ready to use, beat again. - 20.1136
Cut avocados into pieces.
Place avocado, powdered sugar, whipping cream and lemon juice in blender container.
Cover and blend on high speed, stopping blender occasionally to scrape sides, until smooth and creamy, about 1 minute.
Pour into 2-quart bowl; fold... - 25.4613
In medium bowl, combine whipped topping and yogurt; stir until thoroughly mixed.
Fold in orange sections.
Spoon into serving dishes.
Garnish with macaroon crumbs or nuts.
Chill in freezer 30 minutes; do not freeze until solid.
Move to refrigerator if serving... - 25.535
MAKING
1.In a bowl, mix sugar and flour
2.Then add the remaining ingredients except cream
3.Now cook over low heat until thickened, stirring constantly.
4.When cold fold in whipped cream.
SERVING
5.Use in fruit salads and also serve with ice cream, if desired - 33.1748
Combine the marshmallows and milk in a sauce pan and place over low heat until marshmallows are melted.
Remove from heat and stir in pumpkin, cinnamon, allspice, and butter.
Fold in the whipped cream and pour into Pecan Crunch Crust.
Chill for 3 hours. - 27.1045
the apricot whip is a simple and easy to prepare dessert that is put together by processing whole apricots in apricots syrup along with gelatin and heavy cream. Apricot whip is best served chilled. - 28.8494
Force prunes through a food mill or sieve into a bowl.
Stir in lemon juice.
Beat egg whites with salt until frothy.
Add sugar gradually, beating until stiff peaks are formed.
Turn beaten egg whites and whipped cream onto prune puree and gently fold together... - 31.5884
Whipped Cream Filling is easy to make. Whipped Cream Filling gets its flavor from cream mixed with vanilla extract. Whipped Cream Filling is used to make desserts and cakes all around the world. - 14.8956
This whipped cream filling is a vanilla flavored filling that I love to use for cakes and homemade pastries. Creamed together with a little gelatin, this whipped cream filling is stiff yet creamy and totatlly delicious! - 38.7134
Heat the marshmallows and coffee together in top of a double boiler over boiling water until marshmallows are melted; stir occasionally.
Remove from heat.
Cool; chill in refrigerator until mixture thickens.
Whip cream to soft peaks.
Fold into chilled mixture. - 21.9731
1. Add quartered nectarines to the container of an electric blender. Using the electric blender according to manufacturer's directions, blend only until partially smooth (should make 2 cups; do not liquefy). Drizzle pulp with a little lime juice and a few... - 21.9696
MAKING
1.In a bowl set, whip the cream in ice water
2.Then add the extract or coffee and the sugar.
3.Beat well.
SERVING
4.Use over cakes
TIPS
If the top of the cake is spread with this filling, three fourths cup of chopped nut meats may be sprinkled over it. - 27.7576
Soften gelatin in water.
Heat rhubarb and sugar to boiling, add gelatin and stir until dissolved.
Cool; when mixture begins to thicken fold in whipped cream.
Pour into pie shell and chill. - 26.3166
Baked prune whip is a dessert made with mashed prunes combined with lemon essence and sugar with egg whites. Baked in oven the prune whip is served with custard sauce. - 30.4566
In top of double boiler over hot (not boiling) water, melt chocolate with water.
Remove from heat and whisk until slightly thickened.
Gradually add hot coffee, whisking constantly.
Sweeten with sugar, adding more if desired.
Pour into heated mugs; top with... - 29.4148
Dissolve gelatin in boiling water.
Add cold water, salt, and orange rind.
Place bowl of gelatin in a larger bowl of ice and water.
Stir until slightly thickened; then whip until fluffy and thick.
Add sugar to prune pulp and fold into whipped gelatin.
Pile... - 32.1532
Combine flour, sugar, baking powder, and salt in a bowl; mix well.
Blend butter into beaten egg yolks, then fold whipped cream into egg yolk mixture.
Add to dry ingredients and stir only until blended.
Beat egg whites until stiff, not dry, peaks are... - 34.1668
This Quick Applesauce Whip tastes incredible ! Try this spiced fruity dessert soon and let me know if you like it ! Your suggestions for this Quick Applesauce Whip are welcome ! - 32.6551
Put the skim milk in a small metal bowl, set in the freezer, and let stand just until ice crystals begin to form about 15 minutes.
Remove from the freezer and add the dry milk powder and cream of tartar.
With a hand electric mixer, whip the mixture at high... - 27.4106
Whipped feta with herbs is a cheese mix that can be used as a spread or a dip. Made with feta cheese blended with a dash of lemon juice with dried herbs and sour cream to taste, the whipped feta with herbs is sesoned with pepper and chilled before use. - 28.1037
Microwave butter in a small glass dish at HIGH 15 seconds.
Combine marshmallows and milk in a 2-quart glass casserole.
Microwave at MEDIUM I 1/2 to 2 minutes.
Stir mixture after 1 minute.
Stir in pumpkin, cinnamon, nutmeg, allspice, and melted butter.
Fold in... - 34.9972
Combine the cream, corn syrup, and coffee in a large bowl.
Cover; refrigerate about 1 hour.
Beat chilled mixture with electric mixer at medium speed until it thickens slightly.
Add extract and continue beating until soft peaks form. - 22.3523
Pit and quarter plums.
Puree plums and lemon juice in blender or food processor.
Beat egg white and sugar replacement into stiff peaks.
Gradually, beat plum puree into egg-white mixture.
Spoon into dessert glasses. - 27.8096
Drain the apricots and reserve the juice for beverages.
Mash the fruit through a sieve and combine with the whipped egg whites and the whipped cream.
Fold in the rum - 17.814
This Pacific Pear Whip is a fantastic cooler ! Try out this chilled pear whip after a summer meal and tell me if you like it ! Your suggestions for the Pacific Pear Whip are welcome ! - 33.2327
Put half of pumpkin mixture into the baked graham cracker crust.
Top with half of the whipped cream mixture, and top off with the remaining pumpkin.
Chill 2 hours to set.
Before serving, top with remaining whipped cream. - 22.6697
Whipped Cream Frosting is easy to make and fine in taste frosting. Whipped Cream Frosting gets its taste from cream flavored with vanilla. Whipped Cream Frosting is used to make yummy cakes. - 16.9039
Chop prunes, cherries and almonds together and divide into two.
Whip the cream until thick and mix in peanuts, coconut and flavouring.
This can be to taste, as vanilla, pineapple, peppermint, etc.
Put a little of the prune mixture in each dessert glass and... - 29.7789
Beat egg whites until stiff peaks form.
Gradually add sugar, beating continuously, until mixture forms stiff, dry peaks.
Combine prunes and lemon juice, fold into egg whites and chill.
As this dessert does not "stand up" well, it should be used within 1/2... - 24.3813
Avocado Whip is easy to make recipe. Avocado Whip gets its taste from avocados mixed with lemon juice and cream. Avocado Whip is served as a delicious dessert. - 23.5321
Prepare 1 cup sieved fruit pulp such as apple sauce, stewed prunes or apricots, fresh or canned peaches.
Beat 3 egg whites until quite stiff.
Add sugar to taste, then the fruit, beating all of the while.
Chill and serve plain, with cream or custard sauce.
Or... - 18.0311
Cook potatoes and mash well.
Add all remaining ingredients and beat thoroughly.
Place in a large buttered casserole dish.
Dot with butter.
Bake at 350°F for 30 minutes.
If preparing ahead, cover with plastic wrap and refrigerate or freeze.
Thaw before... - 34.9886
Chill the cream, beaters or whisk, and bowl until they are thoroughly cold.
Beat or whisk the cream until it stands in soft peaks.
Be careful not to overbeat or the cream will turn to butter.
Unsweetened whipped cream is delicious for most desserts but if... - 20.6892
Sift together icing sugar and cocoa in a bowl.
Prepare whipped cream frosting as directed in the recipe, substituting sugar and cocoa mixture for sugar alone.
Add vanilla, but no colour.
If darker shade is desired, add more cocoa. - 19.6378
This amazingly delicious Banana Cream Whip is just perfect to top off the great meal you just had. And Banana Cream Whip here are simply fabulous that it can be made in just no time. So why wait just go ahead and wow your friends! - 27.1746
This yummy Whipped Cream Dressing is brilliant. I served it for a few unexpected guests last week and they loved it. I have been giving its recipe to all of them ever since. Try this Whipped Cream Dressing for yourself. - 25.5078
Whipping Cream Biscuits has a great taste. Whipping Cream Biscuits gets its taste from cream mixed with flour. Whipping Cream Biscuits is liked by many people around the world. - 23.3054
Banana And Red Currant Whip has a superb taste. The banana and cream gives the Banana And Red Currant Whip a great taste. Banana And Red Currant Whip is inspired by restaurants across the world. - 28.1067
These Cream Puffs With Fruit and Whipped Cream make a dreamy dessert ! Bite into luscious chunks of this superly delicious Cream Puffs garnished with delicious slices of mandarin oranges and chopped nuts !Your suggestions of the Cream Puffs With Fruit and... - 24.6051
Boil potatoes in water with 1/2 teaspoon (2 ml) salt about 20 minutes, or until tender.
Drain well; reserve stock for soup base or bread, if desired.
Assemble Mixer.
In large mixer bowl, mix potatoes, milk, butter, and 1/2 teaspoon (2 ml) salt at MEDIUM until... - 24.4776
1. Puree apricots with 1/2 cup pineapple juice in blender.
2. Combine gelatin, sugar, and salt in small saucepan. Add remaining 1/2 cup of juice. Place over low heat, stirring constantly, until gelatin is dissolved. Remove from heat.
3. Stir in pureed... - 30.1848
Heat cranberries and 1 1/2 cups water to boiling; reduce heat.
Simmer uncovered until berries pop, about 8 minutes.
Press cranberries through sieve to remove skins.
Return juice to saucepan.
Add sugar, 1 cup water and the salt; heat to boiling.
Add farina... - 36.6248
In a saucepan, bring the apricots and the water to the boil over moderate heat.
Reduce the heat to low, cover the pan and simmer the apricots for 10 to 15 minutes or until they are tender.
With a slotted spoon, lift out the apricots and put them in a... - 41.1656
Cook plums with brown sugar, lemon juice, and just enough water to prevent scorching.
Cook in tightly covered pan over low heat until plums are very soft; let cool.
Beat egg whites with dash of salt and cream of tartar.
Add food coloring and sugar gradually,... - 32.2451
Place chocolate in top of a double boiler; bring water to a boil.
Reduce heat to low; cook until chocolate melts.
Add 3/4 cup sugar, salt, flour, and 1/3 cup evaporated milk, stirring well.
Add a small amount of chocolate mixture to egg yolks, mixing well;... - 38.3104
A banana whip is a true delight when prepared properly. This banana whip recipe is sure to delight, kids and adults. Prepared with bananas, eggs and sweetened with sugar, the banana whip is flavored with lemon juice and served chilled with a base of sliced... - 32.3696
Melt broken chocolate in double boiler or in microwave oven for 2-3 minutes on medium.
Temperature of melted chocolate should be lukewarm, 110°-120°F.
Pour chocolate into large bowl.
Whip cream with sugar until it holds a shape, but is not too stiff.
Spread... - 30.1973
Whip chilled cream until thick.
Add sugar and vanilla.
Divide whipped cream among crepes; fill and roll.
Garnish with berries; sprinkle sugar over tops for beautiful but simple dessert. (A filling of sour cream would be a delicious variation.) - 21.0219
Refrigerate cream and mixer bowl.
In mixer bowl, at moderate speed, whip cream a few minutes.
Add extract.
At high speed, whip until stiff peaks form.
Fold in almonds. - 22.1189
1. In small bowl, with mixer at medium speed, beat heavy or whipping cream, sugar, and salt until stiff peaks form; fold in vanilla extract. Keep frosted cake refrigerated until serving time. - 20.4747
1. Set in refrigerator a bowl, rotary beater and whipping cream.
2. Heat together marshmallows and coffee beverage in top of double boiler over simmering water, stirring occasionally, until marshmallows are melted.
3. Remove from heat. Cool; chill in refr - 18.9322
Place the cream in a chilled metal bowl or mixer bowl.
With a whisk, or the whisk attachment, whip the cream until slightly frothy.
Sprinkle in the sugar and continue to whip until soft peaks form.
Use immediately, or refrigerate for up to 1 hour. - 18.3522
MAKING
1. Using a elctric blender, whip cream til soft peak stage.
2. Add remaining ingredients and beat till firm peak stage.
SERVING
3. Serve as topping or icing for cupcakes, cakes and other desserts. - 23.4554
Drain apricots reserving 1/4 cup syrup; remove pits.
Blend apricots in blender or mash just till broken up.
Combine apricots, marshmallows, and reserved syrup.
Cook and stir till marshmallows are dissolved.
Cool.
Fold in whipped cream.
Chill. - 31.9151
MAKING
1) Beat the whipping cream until it turns frothy.
2) Gradually beat in the sugar, then vanilla and beat for further 5 seconds until soft peaks are formed.
3) Then spoon the whipped cream into the piping bag.
4) Pipe out nice rosettes over the waxed... - 32.1089
Do you find it difficult to get the perfect whipped cream when you need it the most? This perfectly whipped cream recipe will jack up your desserts. Take a look at this video to see how you can whip your cream to perfection and have that pride feeling when... - 120.019
Combine apricots and water in a saucepan.
Bring to a boil.
Cover; reduce heat, and simmer 15 minutes or until tender.
Place undrained apricots and cinnamon in container of an electric blender or food proessor; process until smooth.
Spoon into a bowl; cover... - 37.5225
In medium bowl, beat 1 cup whipping cream with 1/4 cup powdered sugar and 1/2 teaspoon vanilla until stiff.
Fold in 1/4 cup chopped candied cherries. - 13.8385
Passion fruit Pawpaw And Mango Whip is an amazing fruit dessert which you really have to try at home. I served it for a party last week and the guests loved it. Try this Passion fruit Pawpaw And Mango Whip and you will understand why. - 28.3879
Lemon Jello Whip is quite a deal and is served best with baked pie shell. You just require a handful of ingredients to prepare this rich tasting and yummy Lemon Jello Whip. Just give it a try, you will love it for sure. - 23.1103
MAKING
1) In a bowl of cold water, add in the gelatin.
2) Place the bowl over a large one with hot water. Allow the gelatin to stand till it dissolves completely. Let the gelatin cool down.
3) In another bowl, whip the cream gently.
4) Add in the cooled... - 35.6354
This is something fun to try… whipping your cream by hand with a whisk. It may sound hard, but it’s pretty easy when you get the hang of it and your whipped cream will hold up a lot longer. Go ahead and give it a try. Just make sure that all of your... - 30.5321
Measure flour, salt, and baking powder into a large bowl.
Blend in the whipped cream with a fork until a stiff dough forms.
Turn onto floured board and knead slightly.
Roll dough out to about l/2-inch thickness.
Cut into rounds with a 2-inch cookie... - 25.8079
Combine all ingredients in a chilled bowl.
Whip cream until thick but still glossy. (Do not overbeat.) Makes about 3 cups, or enough to top a 13 x 9 x 2-inch cake, two 9-inch layers, or to fill and frost a cake roll. - 14.7393
1. Cut peaches, nectarines and apricots into 1 - to 1 1/2-inch cubes.
2. Thread the cubed fruit and grapes onto skewers.
3. To prepare the Lime Whip, combine all ingredients and stir to mix. - 24.236
Sift sugar with cocoa into bowl.
Gradually stir in cream and instant coffee.
Chill for at least 1 hour.
Whip cream mixture with vanilla.
This cream may also be used to fill or frost your favorite chocolate cake or to top many other desserts. - 27.4538
GETTING READY
1. Chill electric mixer beaters thoroughly.
MAKING
2. Take a mixing bowl, add evaporated skim milk, place in the freezer and allow to chill till ice crystals start forming on milk.
3. Using the chilled beaters, whip the milk vigorously to... - 29.9796
MAKING
1) In top of double boiler over hot and not boiling water, melt chocolate with water.
2) Remove it from heat and whisk until it slightly thickens.
3) Slowly add hot coffee, while mixing rapidly and constantly.
4) Add sugar for sweetening and add more... - 32.2238
You would love to savor this amazingly delicious Apple whip - one of the most loved desserts! Try out this wonderful Apple whip recipe - it's easier to make than you think. Delight in and enjoy! - 35.1283
These Mixed Fruit Crepes With Whipped Cream are a dreamy dessert ! Here's a tip for you ! Try out these Mixed Fruit Crepes With Whipped Cream with melba sauce poured over ! Your joy will know no bounds ! Come back here with your suggestions if you have any ! - 30.281
Combine sugar, milk, and vanilla pod in heavy saucepan; bring to boil, stirring until sugar is dissolved.
Remove from heat; let stand until cold.
Remove vanilla pod; rinse and dry for future use.
Combine milk mixture, coffee, and whipping cream, mixing well;... - 27.4684
MAKING
1) Take a liquidiser, and blend together, strawberries, milk, sugar, ice cream, vanilla extract or brandy.
SERVING
2) Take four tall glasses and add ice cubes to it.
3) Pour the mixture on the ice cubes.
4) Garnish with whipped cream and fresh... - 37.6364
MAKING
1) In a pan, add in the apples, water and sugar. Cover and cook on low flame for 10 minutes or until the apples become soft.
2) Pass the mixture through a strainer. Let chill in the refrigerator.
3) Fold in stiffly beaten egg whites into the apple... - 33.7304
MAKING
1. In a pan, take gelatin and hot water. Dissolve gelatin in it.
2. Add crushed pineapple and blend well.
3. Refrigerate.
4. When it sets partially, remove from refrigerator. Add whipped cream and sugar.
5. Add little green food color so that it... - 37.8207
GETTING READY
1.Start by preheating the oven to 350F degrees
MAKING
2.Whip chilled cream until it stands in peaks; add beaten eggs and fold together; add vanilla.
3.Sift sugar, flour, salt and baking powder together and fold into egg mixture a portion at a... - 38.577
Whipping cream is used for many purposes in dishes or recipes. Chef Dave shows how to make whipping cream in Irish style with mechanical technique. Good for coffee and desserts. - 88.0105
Place butter in 1-cup measure.
Microwave 1 minute to 1 minute, 30 seconds on '2', or until soft.
Whip in parsley flakes.
Keeps well in refrigerator, covered.
For ovens without variable heat control, Microwave 20 to 30 seconds on '5', watching carefully. - 18.4693
1.In bowl, with hand beater or with mixer at medium speed, beat cream, sugar, and vanilla until soft peaks form (overheating causes cream to curdle and turn to butter). On hot days, chill bowl and beaters. - 18.1016
Choose a flavoring from the list below, but use half the amount listed.
Pour cream and sugar substitute into a very clean bowl.
Add flavoring and beat until stiff peaks form. - 14.8494
In a chilled deep mixing bowl, beat evaporated skim milk with electric beaters for 1 to 2 minutes, or until it is the consistency of whipped cream.
Gradually add sugar, yogurt and liqueur and beat for several minutes longer, or until thickened. - 18.6454
Beat the first five ingredients together and pour into the top of a double boiler.
Cook and stir until mixture coats the spoon.
Add lemon juice and cook until thick.
Chill mixture.
Fold in the cream just before serving. - 26.6306
In the chilled bowl of an electric mixer, using the whisk attachment, whip the cream at high speed just until it begins to thicken.
Add the sugar and vanilla and beat until soft peaks form.
Use immediately, or cover and refrigerate. - 18.8065
Avocado Whip is a delicious side dish recipe which I always love to have on my dinner table. I bet, once you have this Avocado Whip, you will always crave for some more. - 40.6549
GETTING READY
1. Pre heat an oven at 212.5 C (425 F).
MAKING
2. In a medium sized sauce pan, combine sugar and orange juice. Mix well and bring to boil.
3. Once it starts to boil, reduce flame and cook to a syrup consistency. Keep aside to cool.
4. Place... - 46.5585
Pamper your taste-buds with this incredibly tasty Whipped Pudding that is bursting so full of flavors. This Whipped Pudding is a perfect dessert companion to any meal, loved by foodies of all ages and pretty much goes with all occasions. - 31.6848
This Apricot Whip Pie is a wonderful dessert treat which has been a favorite for generations! Here's a simple and quick recipe for you to follow to make your own homamade Apricot Whip Pie without any flaw! - 34.909
"Saute mushrooms in butter over low heat until ten- der and gofden brown.
Add flour and salt; stir until smooth.
Stir in milk; add bay leaf.
Simmer, stirring constantly, until thickened; remove bay leaf.
Fold in whipped cream.
Garnish with chopped parsley." - 35.1262
Combine first 6 ingredients in a medium saucepan; bring to a boil.
Reduce heat, and simmer 5 minutes.
Soften gelatin in 1 cup cold water; let stand 5 minutes.
Add gelatin mixture to hot mixture, stirring until dissolved.
Strain into a 1-quart serving bowl;... - 27.6753
Cook water and 1 cup sugar to thick syrup, rub lump sugar over orange peel.
Crush sugar.
Dissolve in hot syrup; pour syrup over berries.
Let stand several hours.
Chill; roll out pastry 1/8 inch thick.
Cut in rounds.
Fit into fluted tart shells.
Bake at... - 36.7886
Preheat oven to 325 °F (160 °C).
Wrap each filet mignon with a bacon slice.
Secure with a string or toothpick.
Season.
Place filets mignons in an ovenproof dish.
Cover.
Cook in oven 30 minutes.
Meanwhile, in a mixer bowl, whip cream into soft... - 35.8869
Combine first 4 ingredients in a medium bowl; cut in butter with a pastry blender until mixture resembles coarse meal.
Add whipping cream, stirring just until dry ingredients are moistened.
Sprinkle 1 1/2 teaspoons flour evenly over work surface.
Turn dough... - 28.5103
Soften the gelatine in 1/4 cup of the skim milk and set aside.
Scald 1 3/4 cups skim milk in the top of a double boiler.
Meanwhile, mix sugar, cocoa and cornstarch together with remaining 1/2 cup milk.
When smooth, pour into the hot milk and cook and whisk... - 35.3485
1. Sprinkle the gelatin over the water in a small ovenproof bowl or custard cup, then set the bowl into 1 inch of hot water in a saucepan. Let stand until the gelatin dissolves. Remove the bowl from the water, and let the mixture cool for about 1 minute.
2.... - 24.4625
Preheat the oven to 375° F.
Mash the sweet potatoes.
Blend in the eggs.
Add the yogurt and whip with a hand-held mixer or a masher until the potatoes are fluffy.
(Do not use the food processor for whipping potatoes.) Add more yogurt if necessary.
Stir in the... - 31.0998
Wash the dried fruits (peaches, apricots, prunes and pears) quickly in cold water, and put in a saucepan with the 1 3/4.
cups water.
Soak 1 to 2 hours.
Heat to boiling and simmer gently, covered, for 15 to 20 minutes or until very tender.
Put fruit and... - 32.7296
Put the skim milk in a small metal bowl; set in the freezer, and let stand just until ice crystals begin to form about 15 minutes.
Remove from the freezer and add the dry milk powder and cream of tartar.
With a hand electric mixer, whip the mixture at high... - 32.0617
Drain canned apricots, reserving juice.
Dissolve gelatin in hot waterand add 1/2 cup apricot juice and lemon juice.
Chill until slightly thickened.
Whip with egg beater until fluffy and thick.
Chop the drained apricots and fold into mixture.
Pour into 4... - 39.843
Chill a mixing bowl and the beaters for 30 minutes.
Whip the cream in the chilled bowl on medium speed until it holds stiff peaks.
Add the sour cream, confectioners' sugar, and ground ginger and beat the mixture until it holds stiff peaks again.
Refrigerate... - 28.99
GETTING READY
1) Place a medium empty bowl in refrigerator until chilled.
MAKING
2) In a small bowl, soak the gelatine in cold water.
3) Place the bowl over hot water saucepan and stir until the gelatine dissolves completely.
4) In a chilled bowl, whip the... - 37.342
MAKING
1) Mix together the sugar, water, lemon rind, lemon juice and the cinnamon stick into a saucepan
2) Simmer for about 5 minutes on low hear
3) Into 1 cup of cold water, dissolve the gelatin and allow to stand for 5 minutes
4) Add the gelatin to the... - 45.7451
Preheat oven to 325°F.
Butter 15 X 10 X 1 -inch jelly-roll pan.
Line bottom with 'waxed paper.
Butter waxed paper; set aside.
In large bowl of electric mixer, beat egg whites until soft peaks form.
Beat in 1/2 cup sugar, 2 tablespoons at a time, until stiff... - 38.361
GETTING READY
1) Preheat the oven to 350°F.
2) Take 8 small tart pans and grease them lightly with 1 tablespoon of oil.
MAKING
3) In a blender or food processor, process the graham crackers to a fine crumb-like consistency.
4) In a bowl, add oil, egg white... - 44.3798
Beat egg whites with cream of tartar until stiff but not dry.
Gradually add sugar, and beat until stiff peaks can be formed.
Fold in well-drained fruit, and spoon into serving dishes.
Accompany with whipped cream.
Note: Canned fruit or cooked prunes may be... - 24.2176
Wash prunes thoroughly.
Barely cover them with water and soak 1 to 3 hours; then simmer until tender in the same water.
Cool.
Drain off and measure liquid; add lemon juice and enough water to make 2 cups.
Heat liquid to boiling, remove from heat, and stir in... - 28.275
Buy or bake Two Egg or Sponge Cake layers.
Split layers in half crosswise, making 4 layers in all.
Whip the cream until it begins to thicken, using an electric or hand beater.
Add the chocolate syrup all at once, and continue to beat until the mixture is... - 27.2451
Beat cream or evaporated milk until stiff; add salt, gradually beat in sugar until very stiff.
Fold in the chilled prune puree and grated rind carefully, leaving the mixture streaked.
Serve chilled, plain, or with cream or Soft Custard. - 22.8001
In a blender, puree the prunes with the juice they are packed in.
Add the softened gelatin and blend again.
Simmer the puree uncovered in a heavy skillet to reduce the mixture; cool slightly.
Add lemon juice and vanilla.
Gently fold the puree into the beaten... - 27.7485
MAKING
1. In a clean, dry and cold bowl, combine heavy cream, sour cream, and sugar.
2. Use an electric beater or a wire whisk to whip the cream until stiff, forming soft peaks.
3. Add brandy and vanilla and beat to mix well.
SERVING
4. Cover and chill... - 31.9856
Beat egg whites, salt, and cream of tartar until frothy, gradually beat in sugar, then continue beating until stiff peaks form.
Fold remaining ingredients into egg whites, spoon into goblets, and chill well.
Serve with Custard Sauce or sweetened whipped cream. - 29.5047
Chill evaporated milk in an ice cube tray in freezer until ice crystals form around edge, 20-30 minutes.
Meanwhile, chill bowl and beater.
Whip milk until soft peaks form; add remaining ingredients and beat until stiff peaks form.
If not to be used at once,... - 23.8599
GETTING READY
1) Preheat oven to temperature of 350 degrees.
MAKING
2) Beat all the ingredients together till the mixture looks like whipped cream.
3) On a cookie sheet, drop the mixture by teaspoonfuls.
4) Bake in preheated oven for 10 minutes. If... - 34.5886
MAKING
1. Beat dry milk powder with ice water to form soft beak.
2. Add lemon juice and beat until mixture stiffens. Fold in sugar.
SERVING
3. Serve Special Whipped Cream immediately as a spread for your toasts, cookies, tarts, pudding, or cakes. - 24.2299
MAKING
1 In a bowl, whip cream until it forms soft peaks.
2 Blend in sugar, vanilla and pumpkin pie spice.
3 Beat the mixture until well blended and stiff.
4 On top of an 8- or 9-inch cake layer, spread the mixture.
SERVING
5 Serve immediately, or... - 28.6962
Put all the ingredients in a bowl together and beat with a rotary beater until stiff for 10 or 15 minutes.
Pile in sherbet glasses and chill. - 20.8864
Sprinkle gelatin over water in a saucepan and stir over low heat until dissolved; set aside.
Blend cream cheese, confectioners' sugar, extract and brandy in a large bowl; beat until smooth.
Beat in dissolved gelatin.
Gently fold whipped cream into cheese... - 41.7841
Process the cottage cheese in a food processor for a full 2 minutes.
Add aspartame and vanilla extract and process for another minute.
Store in the refrigerator up to a few days. - 20.5764
Beat the cream with a fork until it thickens, add the vanilla and sugar to taste and continue beating until soft peaks form.
Do not overbeat. - 15.3199
Beat all ingredients together until stiff enough to hold its shape.
Serve over pieces of sponge or angel cake or pile lightly in bowl.
Chill and serve over ice cream or soft custard. - 24.6002
In a chilled bowl with chilled beaters, beat cream until frothy.
Gradually add confectioners' sugar, then vanilla.
Continue beating until thick enough to spread.
Use at once. - 22.1034
After melting butter and chocolate, cool slightly and add cream and sugar.
Beat until thick and smooth.
Add 1/2 cup chopped pecans or walnuts if desired. - 21.2249
Combine gelatin, salt, and 1/3 cup of the sugar.
Beat together orange juice and egg yolks and add to gelatin mixture.
Cook over low heat, stirring constantly, until gelatin is melted and mixture is slightly thickened, about 5 minutes.
Remove from heat and... - 44.6449
MAKING
1 In a bowl, combine the prunes, prune juice, boiling water, sugar, cinnamon and salt.
2 In a small bowl, combine the cornstarch and cold water until smooth.
3 Gradually stir into the prune mixture.
4 Cook over low heat, stirring constantly ... - 43.4619
Bring ginger ale to a boil.
Add gelatin; stir until dissolved.
Add orange juice.
Place bowl of gelatin in larger bowl of ice and water, stir until slightly thickened.
Whip with rotarybeater or electric mixer until fluffy and thick, and about double in... - 27.2834
Try making some whipped cream in your home! See the video on more on how to get whipped cream using an electric mixer! There is nothing much to making a nice whipped cream! - 43.2662
In a mood of eating whipped cream then do check this out. The chef shows this super easy way to make whipped cream. It's a nice and easy dessert to make. Whipped cream tastes amazing with strawberries. Do watch the video. - 93.6996
Want a healthy and nutritious dessert recipe? Try out these baked apples with homemade whipped cream. Here is an interesting video that shows a recipe for baked apples and homemade whip cream in two parts. This part introduces you to the ingredients and... - 135.869
Heat oven to 350°F.
Grease and flour two 9- or 8-inch round cake pans.
In large bowl, gradually add 1/4 cup orange juice concentrate to 1 1/4 cups whipping cream; beat at high speed until stiff peaks form.
Set aside.
In small bowl, beat eggs and vanilla on... - 43.7331
Beat all ingredients in chilled large bowl on high speed until soft peaks form.
High Altitude (3500-6500 ft): For 8- or 9-inch pans, heat oven to 375° stir 2 tablespoons
Gold Medal all-purpose flour into dry cake mix and decrease oil to 1 tablespoon; beat... - 19.7031
Cook in double boiler until thickened.
Cool.
Meanwhile, cream 1 cup sugar, 1 cup butter and 1 tsp. vanilla in large mixer bowl.
Add cooled flour mixture and whip. - 17.7329
Rub the strawberries through a strainer into a bowl.
Beat in the milk, ice-cream, sugar and vanilla essence.
Alternatively mix to a puree in an electric blender.
Put some ice cubes into each of four tall glasses.
Pour over the pureed mixture and top with a... - 29.3775
If gelatin is used, the frosted cake may be kept in refrigerator for several hours before serving.
If cake is to be frosted and served immediately, the gelatin is not needed.
When using gelatin, soften first in the cold water for 5 minutes.
Melt over hot... - 35.302
1. Soak the gelatin in the cold water 5 minutes; pour the boiling water over it and stir until dissolved; add the lemon and orange juice. Chill in the refrigerator until slightly thickened.
2. Beat the egg whites and salt stiff and beat into the chilled... - 33.7596
GETTING READY
1) Make the oven ready at 450 degrees.
MAKING
2) Mix together all the ingredients and form a stiff dough.
3) On a lightly floured surface, place the dough.
4) Knead the dough for some 10 to 12 times.
5) Roll out the dough keeping a 3/8-inch... - 35.0176
GETTING READY
1. Heat waffle iron.
MAKING
2. Prepare waffle mix for 2 large waffles, 4 quarters each.
3. To a large food storage bag add sugar and with a small heavy skillet or mallet crush cubes.
4. To prepared batter add crushed cubes
5. With melted... - 35.5682
MAKING
1. Cut thin slivers from apricots using a pair of scissors.
2. In a pan add hot water, and boil it, cover and simmer for about 15-20 minutes until the apricot becomes soft to puree.
3. Microwave for about 10 minutes.
4. Drain and cool it slightly.
5.... - 38.6941
Soak the apricots in hot water for 1/2 an hour.
When they are softened, chop and pit them.
Combine the apricots, curd, honey or sugar and lemon juice.
You can do this in an electric or manual blender.
Stir in the nuts and chill till needed. - 24.178
Very simple yer exquisite this Hazelnut Torte With Strawberry Whipped Cream is an awesone way to liven up your desserts, especially cakes! Spread it as dessert topping or just use it for decorating your cake, this Hazelnut Torte With Strawberry Whipped Cream... - 45.1918
Beat the butter and icing sugar together with beater until it is thick and creamy.
Add orange juice and beat again until thick.
Then add boiling water and beat again until very thick. (Sufficient for top of 8" cake). - 19.2509
Place the cream in a chilled glass mixing bowl.
Using a whisk or an electric beater, beat until it forms soft peaks.
While beating, gradually add vanilla and, if desired, confectioners' sugar. - 20.1408
In small mixer bowl, combine sugar and flour.
Stir in milk.
Cook, uncovered, 3 minutes or until mixture thickens and boils, stirring occasionally.
Place butter on top to soften.
Refrigerate about 1 hour or until cool.
Add vanilla and beat with mixer at hi - 25.577
In a blender or food processor, combine butter, lemon juice, and herbs.
Whirl until thoroughly blended.
Cover and refrigerate for at least 8 hours or up to 2 weeks; freeze for longer storage. - 18.0953
Mash bananas with sugar and lemon juice.
Mix in the yoghourt and cream.
Whisk egg whites to a stiff foam and fold lightly into the banana cream.
Pile into dishes and sprinkle with chopped roasted almonds. - 28.9045
Cook potatoes in boiling, salted water until tender; drain.
Add cream cheese, butter, salt, pepper, and enough milk for desired consistency; beat with mixer until smooth and fluffy.
Sprinkle with paprika. - 23.4546
Sprinkle gelatin over water in small saucepan; heat slowly until gelatin is dissolved.
Cool slightly.
Combine cream, sugar and rum; beat until stiff.
Gradually add gelatin and beat just until it holds its shape.
Chill. - 24.1183
1. Mash up bananas.
2. Add lime juice, egg whites and sugar. Whisk with a rotary beater.
3. Add vanilla. Chill for 5 minutes.
4. Garnish with chopped cashewnuts or walnuts and serve. - 31.352
Soak gelatin in cold water for 5 min.
Scald milk and dissolve the gelatin in it.
Chill.
Then beat with a hand or electric beater until mixture stands up in peaks.
Fold in sugar and vanilla.
Serve immediately as a topping for desserts or beverages. - 29.0451
So you love that dollop of whipped cream with your desserts but afraid of piling up the calories? Here's a healthier way to prepare Whipped Cream Topping. Watch this video to learn how. - 76.6485