Wheat Square Recipes

Melt butter in large skillet; blend in curry and ginger. Add shredded wheat and toss to butter. Heat about 5 minutes over low heat, stirring constantly. - 18.4011

Cut the butter into the flour with 2 tbsp (30 ml) of sugar. Press into a 9" x 9" (22.5 x 23 cm) buttered cake pan. Bake in a preheated 350°F (180°C) oven for 15 minutes. Beat the eggs with the remaining sugar. Fold in the oatmeal, salt and baking powder,... - 43.798

GETTING READY 1. Preheat oven to 350°F. MAKING 2. In a bowl, mix flour, oats, brown sugar and baking soda. Add butter and use a pastry blender to blend until the mixture resembles coarse crumbs. 3. Set aside 7 cups of the crumb mixture for later use. 4.... - 42.8476

Preheat oven to 350° F. Sift flour with salt and baking powder and set aside. Cream butter and sugar until light and fluffy; add egg yolks, one at a time, beating well after each addition. Mix in dry ingredients alternately with lemon juice, beginning and... - 43.0674

GETTING READY 1) Preheat the oven to 450°F. Spray a 9-inch square baking MAKING 2) In a bowl, combine flour, wheat flour, baking powder and salt. 3) Transfer the dry mix to a pastry blender. Add in the margarine. Blend to get a coarse mixture. 4) Pour in... - 40.959

MAKING 1. In a medium size bowl add the first 4 ingredients. Mix well. 2. Add milk and egg yolk. Add this mixture to the dry ingredients and stir to get a smooth consistency. 3. Beat the egg whites till stiff white peaks are formed. Fold this in the... - 38.8459

In mixing bowl combine 2 cups of the all-purpose flour, the 1 1/2 tablespoons sesame seed, and yeast. In saucepan heat milk, sugar, cooking oil, and 1 1/2 teaspoons salt just till warm (115 to 120°). Add to dry mixture. Beat at low speed of electric mixer... - 47.2469

GETTING READY 1. Pre-heat the oven to 400°F. 2. Using either your hands or a food processor, mix the whole wheat flour and salt. 4. Slowly add the butter and continue mixing, to get a mixture that resembles coarse meal. 5. Slowly add the ice water and... - 37.7537

Mix all ingredients in very large roaster or large pans. Bake in very slow oven (250°) 2 hours, stirring and turning mixture with wooden spoon every 15 minutes (be careful not to crush cereals). - 27.087

GETTING READY 1. Grease an 8-inch X 4-inch baking tin with butter or oil. 2. Preheat the oven to 350 degrees F before baking. 3. In a small bowl, combine the coco wheats and milk and let soak for 3 minutes. MAKING 4. In a large bowl, combine baking mix and... - 40.2744

In a bowl, mix flour, sugar, baking powder and salt. Add berries, gendy toss to coat. In a small bowl, beat egg with a fork, beat in juice and butter. Add to flour mixture, stir until just blended. Fill greased muffin tins 2/3 full. Sprinkle streusel topping... - 40.1221

Preheat oven to 325° F. Grease an 8-inch square pan. Combine first 6 ingredients in a large mixing bowl. Stir in boiling water. In a separate bowl, mix baking soda with flour. Add to molasses mixture. Stir to blend, then beat at medium speed for 2... - 35.5976

GETTING READY 1.Preheat the oven to 425 degrees F. MAKING 2.In a large bowl, mix together flour, garlic powder, onion powder and cayenne pepper. 3.Mix together corn oil and water . 4.Blend the dry ingredients with wet ingredients and mix well. 5.Place the... - 42.9659

Use very warm water (105°F.to 115°F.) for dry yeast; use lukewarm (80°F.to 90°F.) for compressed. Sprinkle dry yeast or crumble cake into water. Let stand for a few minutes; then stir until dissolved. Pour hot milk over sugar, salt, and butter. Cool to... - 38.0942

In mixing bowl, combine all ingredients except water. Beat at low speed or cut with pastry blender until particles resemble coarse crumbs. Gradually stir in water while stirring with fork just until dough forms. Chill, if necessary, for easier handling. Roll... - 38.0254

Preheat oven to 375° F. Grease (with acceptable margarine) and flour an 8-inch round or square baking pan. In a large mixing bowl, cream oil and sugar. Add applesauce and baking soda and mix thoroughly. Add flour and cinnamon and blend thoroughly. Pour... - 32.8012

GETTING READY 1)In the container of food processor, insert stainless steel chopping blade. MAKING 2)Mix whole wheat flour, eggs, olive oil,salt and vegetable oil together in processor and process until well blended. 3)Remove dough on a lightly floured... - 40.6468

Basic Whole-Grain Bread becomes French Bread, with a real sourdough flavor. The secret is to eliminate the sugar, and for part of the water substitute very sour buttermilk or yogurt; if you have home made yogurt, chances are that enough whey has separated out... - 35.0279

GETTING READY 1. In a food processor, mix the whole wheat flour and salt. 2. Slowly add the water, and process till the dough forms a ball, which should take 2-3 seconds after the water has been added. 3. Go on processing and add the cornstarch 1 tablespoon... - 39.1801

1. Preheat oven to 350°F. Grease a 9-inch square pan. In a medium bowl, beat oil, honey, and sugar with an electric mixer on medium speed until well blended. Beat in eggs and vanilla until light and fluffy. 2. In another bowl, mix all-purpose flour, whole... - 31.1519

In large mixing bowl, combine whole wheat flour, brown sugar and all-purpose flour. Set aside. Place butter on small plate. Microwave at 30% (Medium Low) for 15 seconds to 1 minute, or until softened, checking after every 15 seconds. Cut butter into flour... - 49.509

1. Preheat oven to 375F. Lightly grease a 10-by-6-by-1 1/2-inch baking dish. 2. In medium saucepan, over low heat, bring milk and salt to boiling. 3. Slowly sprinkle in cereal, stirring. Cook, stirring constantly, until thickened—about 10 minutes. Remove... - 38.8872

Preheat oven to 375° F. Sift flour, meal, salt, and baking powder together into a bowl. Add remaining ingredients and beat just until blended. Spoon into a greased 8"x8"x2" pan and bake 25-30 minutes until pale golden and springy to the touch. Turn out on a... - 34.2116

MAKING 1) In a non-stick frying pan, add butter to melt over heat. 2) Add curry powder and stir in with the butter. 3) Fold in crackers in hot butter. 4) Coat the crackers in hot butter. 5) Continuously stir the crackers, until these turn light brown in all... - 34.3414

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) Gently cut the butter into flour and salt mixture, mix in the egg yolk with a fork and refrigerate the dough overnight. 3) Divide the dough into 21 pieces, then thinly roll each piece on a floured board... - 36.3597

Cream together sugar and butter. Add eggs and vanilla. Mix well. Combine cocoa, flour, baking powder, and salt. Blend dry ingredients into sugar mixture. Stir in nuts. Spread mixture in an 8-inch glass baking dish. Microwave at HIGH 6 to 7 minutes. Cool. Cut... - 43.5876

1. Sift flour with baking powder and salt. Stir in sugar and polenta. Add eggs, milk and melted butter. Beat until just smooth. 2. Pour into a 23 x 23 x 5 cm / 9 x 9 x 2 in tin lined with baking paper and bake at 220°C / 440°F / Gas 7 for 20-25... - 34.3425

Spread wheat germ on cookie sheet and toast until golden (about 10 minutes) in 300° oven. Stir with spatula as edges brown. Sift dry ingredients together and mix with the toasted wheat germ. In a separate bowl, mix molasses, rhubarb, and raisins. In a large... - 45.9247

Combine caramels, condensed milk, and 1 tablespoon butter in a 2 1/2-quart glass casserole. Microwave at HIGH 4 minutes. Stir after 2 minutes. Combine cake mix, water, eggs, and remaining 1 tablespoon of butter. Beat with mixer according to cake package... - 40.0497

Grease a large tray and set aside. Melt the ghee in a heavy based pan over a low heat. Add the semolina and braise slowly until golden for a few minutes, stirring continuously. Add the almonds, sugar and the nutmeg then stir again. Add the milk and stir until... - 41.5461

Sift flour, salt, soda, and spice. Mix with oatmeal and sugar. Melt butter with syrup and add to dry ingredients, along with milk. Spread into an 8-inch square pan. Bake at 350 degrees for about 50 minutes. Heavy cake bars (squares) arc the result. Can be... - 39.7398

GETTING READY 1) Preheat the oven to 400°F. MAKING 2) Roll out a 1/8-inch thick pastry and cut into six 7-inch squares with a pastry cutter. 3) Place a peach over each square, sprinkle nicely with a tablespoon of sugar, a dash of cinnamon and 1 teaspoon... - 36.0106

GETTING READY 1. Dissolve yeast in warm water. MAKING 2. In a saucepan, heat milk to lukewarm and add oil, honey, salt and stir well. 3. In a large basin, combine whole-wheat flour, yeast, milk and eggs. 4. Beat well until well blended. 5. Cover basin and... - 44.2123

Sift flour and salt into a bowl; beat oil and water with a fork until slightly thickened and creamy, pour all at once over flour and toss with fork to blend. Gather pastry together (it should just hold together) and, if too dry, add a few additional drops oil... - 34.4549

Put the milk into a saucepan and bring it to just under boiling point. Remove the pan from the heat and add 2 tablespoons of the butter. Let the butter melt and the mixture cool to lukewarm. Mash the yeast with 1/4 teaspoon of the sugar and the water to a... - 41.9896

Preheat oven to 350° F. Sift flour with baking powder and salt; set aside. Cream butter and sugar until light, add egg, and beat well. Mix vanilla and milk. Add flour and milk alternately to egg mixture, beginning and ending with flour and beating after each... - 37.8275

Sift flour with baking powder and salt. Mix in cornmeal. Combine egg, molasses, and milk; stir into dry mixture. Blend in melted shortening. Pour into greased 8-inch square pan. Bake in preheated hot oven (400°F.) for 25 minutes. - 39.4691

Spread the bread with the butter. On 1 slice of wholewheat bread, spread the liver pate. Press the other slice of wholewheat on top and trim off the crusts. Cut into 4 squares. Spread the Marmite on to 1 slice of granary bread and lay the cheese on top. Press... - 43.9873

GETTING READY 1. Preheat oven to 375°F. MAKING 2. Combine 1 1/4 cups flour, granulated sugar and salt for making the crust. 3. Cut shortening into the size of peas and add to the flour mixture. 4. Add 1 tablespoon cold water on a portion of the mixture... - 45.8038

GETTING READY 1. Preheat the oven to 450°F. 2. Grease a cookie sheet with oil or line it with waxed paper. MAKING 3. In a large mixing bowl, sift and combine the all-purpose flour with whole-wheat flour, wheat germ, baking powder, salt, and baking soda. 4.... - 41.9764

GETTING READY 1) Preheat oven to temperature of 400 degrees. MAKING 2) Mix together the unbleached flour, whole-wheat flour, pepper and baking powder in a large bowl. 3) Add the ham and stir well. 4) Whisk together 1/2 cup buttermilk and the oil in a cup. 5)... - 37.76

Preheat oven to 350° F. Sift dry ingredients together and mix in dates and walnuts. Fold in eggs and, if you like, add vanilla. Spread evenly in a greased and floured 15 1/2"X10 1/2"X 1" jelly-roll pan (it will seem at first as though there isn't enough... - 38.6356

GETTING READY 1. Grease a ¼ inch deep baking tray with oil or ghee. MAKING 2. Put a medium heavy bottomed sauce pan over a low flame. 3. Add the semolina in the pan and dry roast it stirring frequently to prevent it from burning until it is lightly... - 42.4022

GETTING READY 1. Preheat the oven to 450° F 2. Line a baking tray with grease proof paper. MAKING 3. In a large basin, sift together the flour, salt and baking powder. 4. Stir in the sugar. 5. Cut in the shortening with a spatula or use your fingertips to... - 36.2296

Place the flour and oats in a mixing bowl and sift in the soda, salt and ginger. Place the butter, treacle, syrup and sugar in a saucepan and heat gently. Cool slightly, then add to the dry ingredients, together with the milk; mix thoroughly. Pour into a... - 39.7398

MAKING 1) Combine the flour and salt, then mix in the oil with a fork or pastry blender until the mixture has a breadcrumb texture. 2) Sprinkle a little water and mix in with a fork until the mixture holds together, add 1-2 tablespoons more oil if required... - 30.409

GETTING READY 1) Preheat the oven to 425°F. MAKING 2) Combine the flour and salt, then cut in the lard until there are pea size pieces. 3) Combine the egg yolk and water together, then stir into the flour mixture, press to form a firm ball and smoothen the... - 37.2389

Preheat oven to 400° F. Sift flour, corn meal, baking powder, salt, and, if you like, sugar into a bowl; beat egg with milk and oil just to blend. Make a well in dry ingredients, pour in egg mixture, and stir until well blended. Pour into a well-greased... - 34.5384

GETTING READY 1. Preheat oven to 350° F/ 180° C MAKING 2. Dust a clean work surface with flour and use a dusted rolling pin to roll out the cold pastry into a rectangle with ¼ inch thickness, and line a 11X7 inch Swiss roll tin with it. 3. To prepare... - 48.2256

GETTING READY 1. Grease a 9 inch square cake tin with oil, butter or baking spray. 2. Line the bottom of the tin with a piece of grease proof paper. 3. Preheat the oven to 300° F, 150° C MAKING 4. Into a large bowl, sift the flour, soda and spices and mix... - 47.1344

1. In medium bowl, combine flour, mustard and pepper; mix well. With pastry blender or two knives, cut butter into flour mixture until it resembles coarse cornmeal. Stir in Cheddar. With hands, press mixture together to form a ball; divide in half. Wrap... - 34.139

1. Preheat oven to 325°F. Grease well a 9-inch tube pan. 2. Sift flour with baking powder, salt and nutmeg. 3. In large bowl, combine currants, candied fruits and peels, raisins and cherries; mix well. 4. In large bowl, with electric mixer at medium speed,... - 45.4868

Dissolve 1 tsp sugar in milk and sprinkle yeast on top. Leave till frothy. Sift flour and salt into bowl, rub in 1 tbsp butter and add rest of sugar and yeast mixture. Mix to a dough. Shape remaining butter into an oblong. Roll out dough into an oblong twice... - 44.3094

Preheat oven to 350° F. Sift flour with salt and set aside. Melt chocolate over simmering water, then cool. Cream butter until light, gradually add 3/4 cup sugar and cream until fluffy. Add egg yolks, one at a time, beating well after each addition. Beat in... - 44.16

MAKING: 1) Cook potato (for about 30 minutes) till it is soft and can be easily mashed and drain the excess water. (keep about 3/4 cup reserve of this water). 2) Mash the potatoes, add the reserve water and mix well. Allow the mash to cool to a lukewarm... - 44.1234

1. Heat milk in a small saucepan until lukewarm. 2. Sprinkle yeast into very warm water in a large bowl. ("Very warm water" should feel comfortably warm when dropped on wrist.) Stir; dissolve yeast. 3. Beat butter or margarine with sugar, salt and egg yolks... - 45.5144

Mix flour and salt in a bowl. Combine water and lemon juice, sprinkle evenly over flour, about 1/4 cup at a time, mixing lightly and quickly with a fork after each addition (pastry should hold together, be firm yet pliable). Add a few drops more ice water if... - 35.6785

GETTING READY 1. In another large bowl, mix in the flours and add the spices 2. Then add the cream of tartar and mix well 3. Set aside till required 4. Prepare a 3 pint (2.5 litre/2 quart) square baking tin by greasing it and set aside 5. Preheat the oven to... - 46.8955