Wheat Soy Grit Recipes

Enjoy our collection of wheat soy grit recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for wheat soy grit recipes.
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Wheat And Soy Cereal

1. In the container of a food processor or an electric blender grind the wheat and grits into a coarse powder in small batches. 2. Mix the ground mixture with the date sugar and store in a tightly covered container. 3. To make hot cereal add 1 cup of the mix... - 23.5066

Soy Grits Stuffing

Heat oil. Saute celery, parsley and onion. Combine with rest of ingredients. Blend thoroughly. Good for stuffing vegetables. - 31.7863

Wheat Grits Bread

Soak the soy grits in the hot stock. When the liquid is lukewarm, stir in the yeast, salt, honey, oil, and whole wheat flour. Knead the dough until smooth and elastic. If you need more flour, add 2 tablespoons of soy grits with each cup. Let rise until... - 33.2645

Soy Bean Lentil Loaf

Blend all ingredients. Turn into oiled loaf pan. Bake at 350° F. for 30 minutes. - 28.821

Wheat Sesame Cereal

Bring the water to a boil; add the salt, soy grits, and rolled wheat. Lower the heat to a simmer and cook until the mixture is thick. (Thickening may happen very quickly with some types of rolled wheat.) Stir in the sesame seeds just before serving. Add... - 26.3421

Broiled Soy Burger

Blend all ingredients and mold into patties. Broil until brown on each side. - 28.207

Easy Bar Cookies

1. Preheat the oven to 350 degrees. 2. Combine all the ingredients in a bowl and mix well. Pat into an oiled 8-inch square baking pan and bake for 20 minutes, or until done. 3. Cool in the pan and cut into bars while still slightly warm. - 32.1297

Dottie's Wheat Bread

Dottie's wheat bread is a whole baked wheat bread made with wheat germ, wheat flour and soy grits. Yeast leavened and baked with added unbleached flour, dottie's wheat bread is very nutrtious and fulfilling and is sweetened with honey and sugar. - 47.6612

Carrot Soy Loaf

Preheat oven to 350°F. Combine all ingredients. Pack into a buttered 9x5x3-inch loaf pan and bake in preheated oven for approximately 40 minutes, or until firm and nicely browned. - 32.4978

Corn Whole Wheat Muffins

Soften yeast in potato water. Add milk, molasses, soy grits, yeast, eggs and salt, and blend thoroughly. Gradually stir in all flours. Half fill oiled muffin pans with mixture. Let rise in warm place 10 to 15 minutes. Bake at 400° F. until delicately... - 32.1437

Cornmeal Wheat Bread

Dissolve the yeast in the warm stock. Add the remaining ingredients in the order given, using as much whole wheat flour as necessary to make a dough suitable for kneading. Knead the dough until smooth and elastic-about 15 minutes. If the dough is too bulky... - 36.6095

Sourdough Whole Wheat Bread

Dissolve the yeast in the warm stock. Stir in the starter and soy grits; let sit for about 10 minutes. Mix the milk powder and salt with 2 or 3 cups of the whole wheat flour; stir the mixture into the liquid. Then add enough of the remaining whole wheat... - 37.6119

Egg And Yogurt Bread Sd

Dissolve the yeast in the warm stock. Stir in the starter, salt, yogurt, eggs, wheat bran, wheat germ, soy grits, and rye flour. Blend this mixture until it is smooth. Add the whole wheat flour gradually, using enough to make the dough easy to knead. Knead... - 36.9324

Carob Confectionery

MAKING 1.Combine carob powder with honey, peanut butter, sunflower seeds, sesame seeds, wheat germ and soy grits. 2.Make small balls of the mixture. 3.Roll the balls on coconut crumbs. SERVING 4. Wrap like toffees in sweet wrappers and serve in a toffee jar. - 36.1845

Almond Crunch Cereal

Preheat oven to 225°F. In a large mixing bowl, combine rolled oats, coconut, wheat germ or soy grits, sunflower seeds, and sesame seeds. Toss ingredients together thoroughly. Combine honey and oil in a separate bowl. Add to dry ingredients, stirring until... - 42.797

Big Seven Confectionery

Mix all ingredients together. Form into small balls. Roll in desired covering. - 24.267

Peanut Butter Balls

Mix all ingredients together. Shape into balls. Roll in coconut covering - 23.203

Almond Crunch Cereal

Preheat oven to 250 °F. In a large mixing bowl, combine rolled oats, coconut, raw wheat germ or soy grits, sunflower seeds, and sesame seeds. Toss ingredients together thoroughly. Combine honey and oil. Add to dry ingredients, stirring until well mixed. Add... - 45.3132

Almond Stuffing

Blend all ingredients together. This will stuff a 4- to 5-pound fowl. - 26.2166

Apple Sage Stuffing

Heat oil. Saute onions and apples. Combine with remaining ingredients. Blend thoroughly. Will stuff a 4- to 5-pound fowl - 31.0672

Mix Your Own Cereal Blend

Mix all ingredients. Store in tightly closed container in cool, dry place. 2 cups of this mix makes 6 servings. Grains may, of course, be mixed in any proportion desired. - 30.1184

Walnut Cheese Loaf

Combine all ingredients. Turn into oiled loaf pan. Bake at 350° F. for 30 minutes. Serve with favorite sauce. - 33.2541

Potato Corn Cakes

Grate the potatoes and the onions (and please leave the potato skins on); stir in the eggs, brewer's yeast, salt, flour, and soy grits. Carefully add the milk powder so that it doesn't lump too much (a few lumps don't matter). Stir in the corn, and your... - 35.5616

Potato Stuffing

Thoroughly blend all ingredients. This will stuff a 4- to 5-pound fowl. - 24.1419

Vegetable Stuffing

Combine all ingredients and blend well. This will stuff 4- to 5-pound fowl. - 27.36

Asparagus Loaf

Blend all ingredients together. Turn into oiled loaf pan. Bake at 350° F. for about 30 minutes. - 33.6518

Buttermilk Raisin Coffee Cake

Stir the raisins and the dry ingredients together. In a separate bowl beat the honey, oil, buttermilk, and eggs together. Stir in the dry ingredients enough to blend them, but don't overblend. The littlest blending makes the tenderest cake. Pour into an... - 34.9901

Italian Polpette

Blend well all ingredients except oil, stock and tomato puree. Form into 18 meat balls. Heat oil. Saute meat balls until brown on all sides. Add stock and tomato puree. Cover. Simmer for 20 minutes. Serve over brown rice or millet. - 39.0435

Cold Vegetable Casserole

Saute mushrooms and onions in oil. Blend with remaining ingredients. Turn into oiled casserole. Bake at 375° F. for 30 minutes. Cool, then chill. When cold, this casserole can be sliced. - 38.0888

Pecan Loaf

Blend all ingredients. Turn into oiled loaf pan. Bake at 350° F. for 30 minutes. Serve with favorite sauce. - 33.0196

Bulgur Cum Tarragon

Saute the vegetables in the oil in your pressure cooker until the onions soften and the volume of the vegetables has decreased. Stir in the bulgur and soy grits, salt and tarragon; continue sauteing, adding more oil if necessary, until the mixture is... - 34.0023

Sun Seedy Oatmeal Bread Sd

Stir together the stock, yeast, starter, salt, oats, and soy grits; let the mixture sit for 15 minutes to allow the oats and soy grits to soften. Stir in 3 cups of the whole wheat flour and beat 100 strokes. Let this "sponge" rise for at least 1 hour. If you... - 35.0661

Caraway Rye Bread

Dissolve the yeast in the 1/4 cup warm water, using a small bowl. In a large mixing bowl combine the 1 1/2 cups stock, molasses, oil, and salt. Stir in the rye flour and beat until smooth; add the yeast mixture, caraway seeds, powdered milk, and soy grits. ... - 40.707

Spiced Sesame Bars

Combine the eggs, honey, and oil. Stir the dry ingredients together (EXCEPT the sesame seeds), add to the egg mixture, and blend. Oil an 8" x 8" pan; sprinkle 1/2 of the sesame seeds on the bottom, pour in the batter, and top with the remaining seeds. Bake... - 36.3921

Moist Corn Bread

Stir together all of the dry ingredients in a large bowl. Stir the liquid ingredients together in a separate bowl and then stir them into the dry ingredients, mixing only enough to combine the ingredients thoroughly. Less mixing will make a more tender... - 36.0856

Roll Ups

MAKING 1) In a bowl combine dry ingredients together. 2) In another bowl mix oil, honey and vanilla. 3) Stir it into the dry mixture. 4) Add dates, raisins, coconut and sesame meal. 5) Combine with pure water and lightly knead the mixture. 6) Separate into... - 42.7627

Banana Spice Bars

Put the bananas, eggs, honey, oil, buttermilk, and almond extract into your blender; buzz until smooth. In a large mixing bowl stir together all the remaining ingredients; make a deep well and pour in the blender mixture. Combine the mixtures completely, but... - 35.4054

Apple Stuffing

Thoroughly blend all ingredients. Will stuff a 4- to 5-pound fowl. - 27.4944

Cold Steamed Vegetable Casserole

Blend all ingredients together. Turn into oiled mold. Cover tightly. Steam for 1/2 hours. Let stand 5 minutes. Unmold carefully. Chill. When cold, this casserole can be sliced. - 39.0639

English Kidney Stew

Combine all ingredients, except parsley, in pot. Simmer until kidneys are tender. Garnish with parsley. Variations Mushrooms and/or sliced potatoes may be added. Stewed tomatoes may be substituted for part of the stock. - 35.0545

Vegetable Oil And Vinegar Beef Loaf

This Vegetable Oil and Vinegar Beef Loaf are simply irresistible ! Try out this Vegetable Oil And Vinegar Beef Loaf for your next meal and let me know if you like it ! - 41.4625

Quick Coconut Bread

Stir all of the dry ingredients together. In another bowl beat the eggs with the oil, honey, almond extract, lemon juice, and milk. Stir the wet ingredients into the dry and beat well. The batter will be stiff. Turn the batter into an oiled loaf pan or... - 35.8742

Cereals

In a large saucepan or dutch oven (cast iron works very well) heat the oil, honey, and vanilla until the mixture is thin. Turn off the heat and stir in the remaining ingredients in the order given. Make sure each ingredient is coated with the honey mixture... - 37.5417

Low Carb Mexican Corn Bread

Think corn bread is unhealthy and not fit for someone following a low carb diet? Then watch this video and change the way you think forever! With LowCarb360's recipe, you will be able to bake a low carb, healthy corn bread that everyone will love. - 121.502

Carrot Bread

Stir the first six ingredients together in a large mixing bowl, making sure the raisins are separated and not in clumps. Blend the next five ingredients in the order given. Stir them into the first mixture using a minimum of Strokes. Turn the batter into an... - 35.1002

Stuffed Baked Squash

Cut squash in half. Remove seeds and membranes. Arrange cut side down in shallow pan. Fill pan 1/4 inch high with water. Bake at 400° F. for 30 minutes. Remove from pan. Blend remaining ingredients together. Stuff mixture into cavity of squash. Arrange... - 40.3826

Carob Date Loaf

Cream together the butter and honey; beat in the eggs, vanilla, and salt. Stir in the soy grits. Add the chopped dates to the liquid mixture and beat it gently to separate all of the lumps. Add the carob powder, baking powder, and whole wheat flour in the... - 36.9139

Brains In Tomato Sauce

Heat oil in pan and saute onion. Add tomatoes, celery, oregano and bay leaf. Cover and simmer for 15 minutes. Blend in flours, salt and yeast. Add soy grits and brains and simmer until thoroughly heated. - 31.3898

Liver In Mushroom Sauce

Dredge liver in flour. Heat oil. Lightly saute liver and mushrooms. Add salt, milk, soy grits, and yeast. Cover. Simmer gently 5 minutes. Add eggs and cider. Heat thoroughly. Garnish with parsley and serve. - 38.917

Apple Crisp

Arrange half the apple slices in oiled casserole. Combine flour, spices, yeast, honey and oil to make a crumbly mixture. Add soaked soy grits and nuts. Strew half the mixture over apples. Make another layer of remaining apples and cover with remaining crumb... - 37.059

Andalusian Stewed Heart

Put heart into pot with stock and salt. Cover. Simmer for 1 hour. Blend flour with tomato juice, Essence of Sweet Herbs, milk, yeast, basil and allspice. Add to heart along with soy grits and rice. Cover. Cook until mixture comes to a boil. Add peas and cook... - 35.9347

Shrimp Stuffing

Heat oil. Saute onions. Mix well with rest of ingredients. This will stuff a 4-pound fowl. - 30.2304

Brazil Nut Stuffing

Blend all ingredients. Use in stuffing vegetables, fish or fowl. - 27.1127

Meat Loaf

Combine all ingredients and shape into loaf. Bake in 350° oven for one hour. Baste occasionally with a tablespoon or two of bouillon. - 29.5226

Enriched Meat Loaf

Blend all ingredients. Turn into an oiled loaf pan. Bake in 350° F. oven for 1 hour. - 34.2815

Lentil Rissoles

Blend all ingredients together except egg mixture and wheat germ. Form into cones, cylinders, or any other desired shape. Dip into egg mixture and roll in wheat germ. Broil until brown on all sides. - 31.583

Ground Beef Stuffed Peppers

Wash and drain green peppers. Remove stem ends from peppers and carefully remove seeds and ribs. Set aside. Saute onion and garlic in olive oil until tender. Stir in the ground beef and continue to saute only until it is no longer red. Add the soy grits,... - 41.9184

A Cold Morning For Hot Peanut Cereal

Start heating the water and salt. Stir in the flour, peanut meal, and grits using a wire whisk to stir the mixture smooth. Add the raisins and honey. While you are adding ingredients to the heated water the mixture will come to a boil. Turn the heat down... - 33.0894

Limpa Bread

Pour the boiling stock over the grits, seeds, orange peel, salt, oil, and molasses. (Measure the oil first, then use the same cup to measure the molasses.) When the mixture has cooled to lukewarm, add the yeast, milk, and rye flour. Add enough whole wheat... - 38.8117

Date And Orange Loaf

If your orange has more than 1/3 cup of juice, reduce the amount of hot milk so that the total liquid is 1 cup. Pour the hot mixture over the dates and soy grits; let the mixture soak while you prepare the batter. Cream the oil and honey; beat in the eggs... - 39.7298

Kidneys Creole

Dredge kidney in flour and saute in hot oil. Remove and set aside. Saute onion, green pepper and celery in same pan. Add rest of ingredients except bacon. Combine kidney with mixture in pan and cover. Simmer until thoroughly heated. Garnish with bacon bits... - 37.2428

Cashew Almond Loaf

Blend all ingredients. Turn into oiled loaf pan. Bake at 350°F. for 30 minutes. Serve with favorite sauce. - 32.5171

Liver Baked In Sour Cream

Heat oil. Saute liver lightly on both sides. Remove liver. Add remaining ingredients, except sour cream, to oil. Blend until smooth. Add sour cream to mixture. Cook over low heat, stirring constantly, for one minute. Arrange liver at bottom of oiled casserole... - 39.8625

Enriched Meat Loaf

Dissolve bouillon cube in water. Combine with next 6 ingredients and 3/4 teaspoon salt. Add beef; mix well. Turn into a greased 8 1/2 x 4 1/2 x 2 1/2-inch loaf pan. Bake at 350° for 1 hour. - 35.3226

Basic Berry Pudding

Sprinkle flour over berries. Let stand for 30 minutes. Pour hot milk over bread crumbs. Add rest of ingredients. Combine with berry mixture. Turn into oiled casserole. Bake at 350° F. for about 45 minutes. Serve hot or cold, topped with yogurt. - 36.8502

Fish Cornmeal Muffins

Thoroughly mix cornmeal in cold stock. Combine with hot stock Cover and cook over hot water in double boiler until it is consistency of cornmeal mush. Remove from heat and allow cooling. Blend with remaining ingredients. Turn into oiled muffin pans. Bake at... - 34.1213

Nut And Seed Bread Sd

Dissolve the yeast in the warm stock, then add all of the remaining ingredients in the order given, using only 3 cups of the whole wheat flour. Beat the dough about 50 strokes, then let the "sponge" rise until double in bulk. Add the remaining whole wheat... - 35.195

Pecan Cheese Loaf

The Pecan Cheese Loaf is a tasty preparation that your family will surely get addicted to. Try this wonderful Pecan Cheese Loaf recipe for dinner tonight and taste this exquisitely delicious cheese loaf for yourself . - 39.52

English Beef Kidney Casserole

Heat oil. Dredge kidneys in flour and saute. Remove from pan and set aside. Saute round steak in same pan. Take out, and saute mushrooms and onions. Remove. Add to pan all remaining ingredients except pastry dough. Blend and heat until mixture boils. Remove... - 43.3644

Kidney Casserole

Dredge kidney in flour and saute in oil. Put in oiled casserole. Combine remaining ingredients and pour over kidney. Cover. Bake at 250° F. for about 1 1/2 hours, until kidney is tender. - 37.8309

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