Wheat Roll Recipes

In a large mixing bowl, combine 1/2 cup all-purpose flour, whole wheat flour, sugar, yeast and salt. In a saucepan, heat milk, oil and molasses to 120°-130°. Add to dry ingredients. Add eggs; beat on low speed until moistened. Beat on medium for 3... - 46.8379

MAKING 1) In the warm water, dissolve the yeast and 1 teaspoon of honey. 2) In a large mixing bowl or food processor, place the warm milk with the butter and the remaining honey, salt and yeast mixture. 3) Add all the whole wheat flour at once and beat well... - 46.5574

GETTING READY 1. Preheat the oven to 400° 2. Grease the baking sheet or a muffin tin MAKING 3. In a large mixer bowl, tip in the whole wheat flour and the yeast and mix well. 4. In a large saucepan, tip in the milk, sugar, salt and the Crisco and beat well... - 43.7847

Preheat oven to 350° during second rising. Grease cookie sheet. Dissolve yeast in water. Melt butter in scalded milk. Add honey and salt to the milk mixture. Let cool. Add yeast mixture and eggs, whisk to blend. Add flour, a little at a time. Let rise until... - 41.8772

GETTING READY 1) In a large bowl with warm milk, add oil, sugar, molasses, salt and mashed potatoes, blend well . MAKING 2) Stir in the egg , crumbled yeast, and 1/2c flour and beat with an electric... - 41.4999

Beat the salt into the margarine until fluffy, add the cottage cheese and lemon juice and season with the pepper. Divide the mixture in half. Cut the rolls horizontally and remove some of the soft center. Clean the mushrooms, wash, and slice finely. Peel and... - 41.1077

GETTING READY 1) Preheat the oven to 450°F 2) In a small, bowl combine together yeast, half of the sugar and 1/2 pint of water 3) Stir the yeast mixture until well mixed and leave in a warm place to froth. MAKING 4) In a bowl, place both the flours with the... - 38.6703

In a large bowl, dissolve yeast in water. Add molasses, oil, salt, wheat germ, and whole wheat flour. Beat well to blend. Gradually beat in about 1 cup of the all-purpose flour to make a stiff dough. Turn dough out onto floured board; knead until smooth and... - 37.8106

Heat milk, add sugar, butter cut into pieces, and salt. Stir until lukewarm. Sprinkle or crumble yeast into water. Use very warm water (105°F to 115° F.) for dry yeast; use lukewarm (80°F to 90°F.) for compressed. Let stand for a few minutes, then stir... - 37.758

1. Dissolve yeast in very warm water in a small bowl; let stand 5 minutes. 2. Lightly spoon flours into dry measuring cups; level with a knife. Place 1 1/4 cups all-purpose flour, whole wheat flour, sugar, and salt in a large bowl; stir well. Stir in yeast... - 34.8129