Wheat Pastry Flour Pie Crust Recipes

Enjoy our collection of wheat pastry flour pie crust recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for wheat pastry flour pie crust recipes.
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How To Make Whole Wheat Pie Crust

Do you bake your pie crusts at home? How about whole wheat pie crust? Certainly a healthier option, it is a great option for the health conscious. In this recipe, watch how to make a savory pie crust and listen for some tips as the video goes on. - 112.443

Whole Wheat Pastry Crust

In a mixing bowl, combine the flour, sugar, and salt. Add the softened butter and work together with your fingertips or a pastry blender. Make a well in the center of the mixture (push the flour mixture to the sides of the bowl) and add the egg yolk, vanilla,... - 38.9644

Whole Wheat Pastry Crust

MAKING 1. In a small saucepan, add buttermilk and heat it to scalding; turn the heat off and set it aside to cool 2. In a a large bowl, mix together yeast with honey and water till the yeast dissolves; add lukewarm buttermilk mixture to it 3. Add also half a... - 36.9876

Wheat Germ Single Crust Pastry

Combine flour, wheat germ and salt in bowl. Stir well to blend. Cut in shortening with pastry blender until mixture looks like coarse meal. Add water a little at a time, mixing lightly with fork. Shape dough into a firm ball. Refrigerate, it desired, for... - 33.5874

Flaky Pie Crust

Mix the flour and salt. Mix the remaining ingredients together. Make an indentation in the center of the flour and pour in the wet mixture. Mix with a fork, then knead lightly. Roll between waxed paper. Place in oiled 9 inch pie tin. For baked shell, prick... - 40.0315

Wheat Germ Pie Crust

1. Preheat the oven to 325 degrees. 2. Put all the ingredients in a bowl and cut mixture with a knife to blend. Turn into a 10-inch pie plate and press evenly over bottom and sides. 3. Bake for 30 minutes or until done. - 24.9043

Whole Wheat Crust

Mix the salt and flour. Rub the oil and tahini into the flour by hand until thoroughly distributed. Add a little water. Knead until the dough is ear lobe consistency. Roll out on a floured board. Place in pie plate. Trim excess. If the crust is to be... - 33.0268

Whole Wheat Pie Crust

Combine flour and salt. Cut in shortening. Add vinegar to water. Sprinkle water over flour mixture to make a ball, working with hands if necessary. Chill. Roll out on a lightly floured pastry cloth or between two pieces of waxed paper dusted with flour. Press... - 33.6233

Apple Pie With Whole Wheat And Rice Pastry

Sift flours and salt together. Using fingertips, work in oil and then butter until mixture resembles coarse crumbs. Add ice water gradually, kneading slightly to form a ball of dough. Roll out one-half of dough between sheets of wax paper and press into... - 43.7057

Wholesome Whole Wheat Pie Crust

Stir the flour, milk powder, and salt together in a small bowl. Make a well in the center and add the remaining ingredients EXCEPT the water; cut them in with a knife or pastry blender, then add enough water to enable you to gather the dough into 2 balls. ... - 27.0196

Whole Wheat Pie Crust

Stir the salt and whole wheat pastry flour together. Work the shortening in with a knife or pastry blender, but don't work it in too much. The pieces may be quite lumpy, but it will make a flakier crust. Add about 1/3 cup of water and move the crust mixture... - 23.8151

Whole Wheat Cornmeal Pie Crust

GETTING READY 1. Prepare a 9-inch (23-cm) pie plate by greasing it MAKING 2. Tip all the ingredients into the pie plate and mix well 3. Toss the ingredients with a fork till they are combined 4. Press the dough into the bottom and sides of the pan 5. Bake... - 33.1418

Whole Wheat Oil Crust

GETTING READY 1. Pre-heat the oven to 400°F. 2. In a bowl, pour the oil and milk together but do not mix. 3. Using either your hands or a food processor, mix the whole wheat flour and salt. 4. Slowly add the liquid and continue mixing, but stop mixing... - 38.1936

Half And Half Pie Crust

Measure flour into a medium-size bowl. Add butter and cut into flour with a fork or pastry cutter. Add oil and mix until dough looks crumbly. Add ice water a little at a time (using only enough to hold dough together) and mix until you can gather the dough... - 24.923

Non Wheat Pastry

GETTING READY 1) Preheat oven hot to 400°. MAKING 2) In a pie plate mix flour and salt. 3) In a bowl mix milk and oil and beat with fork. 4) Combine the milk-oil mixture to flour with a fork until moistened. 5) To make double crust reserve one third of... - 31.2651

Pie Crust

MAKING 1) In a bowl, add flour and salt to sift in. 2) In another bowl, add oil and water and whisk thoroughly to form an emulsion. 3) Stir in the liquid into the flour and beat with a fork to combine. 4) Make 2 balls of dough and roll these balls out in... - 37.0917

Pastry Shell

Sift together flour and salt; cut in shortening till the size of small peas. Sprinkle 1 tablespoon water over part of the mixture. Gently toss with fork; push to side of bowl. Repeat till all is moistened. Form dough into ball; flatten on floured... - 33.9705

Sweet Crust

Place flour, margarine, nutmeg and salt in a food processor and process 10 seconds to a cornmeal texture. With processor running, add 3 tablespoons ice water. Add remaining water slowly and stop the machine as soon as dough begins to form a ball. Tiny pieces... - 27.2511

Skinny Pie Crust

GETTING READY 1 Preheat the oven to 425°Fahrenheit. MAKING 2 In a medium-size bowl, mix whole wheat pastry flour and unbleached white flour. 3 Using a pastry blender, cut butter into flour until crumbly. 4 Pour in water, a teaspoon at a time, until... - 32.9139

No Roll Pie Crust

MAKING 1) In a pie plate, mix in oil, flour and buttermilk. 2) Knead the ingredients using a fork. When doughy, press it into the bottom and sides of the pie plate to form a crust. 3) Chill the pie crust in the refrigerator till it becomes firm. SERVING 3)... - 26.4415

Short Crust White Or Whole Wheat Dough

MAKING 1. In a large mixing bowl, sieve the flour along with salt. 2. Cut the margarine and lard into small cubes and add to the flour. 3. Using your fingertips, rub the flour and fat until all the fat has been mixed with the flour. The mixture will have a... - 36.0328

Whole Wheat Pastry Shell

GETTING READY 1. In a bowl, mix flour and salt. 2. Add shortening and using a pastry blender cut shortening into the dry ingredients until the mixture looks like coarse crumbs. 3. Gradually add few drops of water and using a fork quickly stir before the next... - 33.5306

Classic Crisco Single Crust

1. Spoon flour into measuring cup and level. Combine flour and salt in medium bowl. 2. Cut in shortening using pastry blender or 2 knives until all flour is blended to form pea-size chunks. 3. Sprinkle with water, 1 tablespoon at a time. Toss lightly with... - 25.8356

Sour Cream Pie Crust

Combine flour and salt. Cut in butter, leaving the mixture in coarse lumps. Add sour cream a little at a time so that no more is added than is necessary to hold the dough together. Chill for 30 minutes or more. Roll out to 1/4 inch thickness and place in... - 26.5774

Cheddar Cheese Pie Crust

Stir together flour, cheese, and salt. Blend in oil and butter until crumbly. Sprinkle in ice water a little at a time. Form dough into a ball, wrap and chill at least one hour. On lightly floured board, roll out dough to 1/8 inch thickness. Fit into greased... - 30.7887

Easy, No Cholesterol Pastry

Mix the flour and salt together with a fork. Measure the oil and milk into a cup. Pour the liquids all at once into the dry ingredients, mixing with a fork until just blended. The above measurements usually produce a perfect pastry, but since the consistency... - 35.7146

Blueberry Or Cherry Pie

Mix the berries or cherries with the other ingredients and pour into the crust. Let stand 15 minutes. Add simple topping if desired. Bake 45 minutes at 375 Degree. - 31.3773

Standard Pastry

1. Cut margarine into flour and salt until particles are size of small peas. Sprinkle water in, 1 tablespoon at a time, tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons water can be added if necessary). 2.... - 30.3824

Flaky Pie Crust

Combine flour with salt or sugar in a medium-sized mixing bowl. Cut butter or shortening into flour using a pastry blender or fork until pieces are the size of peas. Using the back of a spoon, make three indentations around the edge of the bowl in the flour... - 25.3902

Flaky Pie Crust

MAKING 1. Use a medium size work bowl. 2. Sift flour, measure and sift again together with salt. 3. Make a well in the flour and add the softened butter cut into small cubes. 4. Using your finger tips, rub the butter into the flour until it resembles... - 39.7057

Plain Pastry

Stir together flour and salt. Cut in shortening till the size of small peas. Sprinkle water over, 1 tablespoon at a time. Toss after each addition. Form into two balls; flatten on floured surface. Roll into two circles 1/8 inch thick. For 2-crust pie: Line... - 35.864

Lard Pastry

MAKING 1) In a bowl, mix together flour and salt. 2) With a pastry blender or 2 knives cut in lard and mix in cold water, a few drops at a time, with a fork, until particles can be held together. 3) Figure the dough into a ball. SERVING 4) Use as... - 28.8125

Boiled Water Pastry

MAKING 1) In a bowl, place the shortening and gradually mix in water until creamy. 2) Stir in the flour and salt, then mix thoroughly with a fork. SERVING 3) Use as required. - 30.0844

Foolproof Pie Crust

Combine flour, salt, and soda. Cut in butter until pieces are about the size of peas. Beat egg with lemon juice and water. Add slowly to flour mixture. Handle gently and do not overmix. Roll out dough, fit into greased 9-inch pie pan, and flute edges. When... - 31.6095

Low Cholesterol Margarine Pastry

Mix the flour and salt together. In a food processor with on/off turns of the motor, or using a pastry cutter, cut in the margarine until the mixture resembles coarse crumbs. If using a processor, transfer the mixture to a bowl. Pour the water into a small... - 36.4036

Cream Cheese Pastry

MAKING 1) Combine the flour and salt, then cut in butter and cream cheese. 2) Press together to make a firm ball and smoothen the edges. 3) Chill the pastry for about 30 minutes or until firm to u. SERVING 4) Use as required. - 30.3513

Oil Pastry

Sift flour and salt into a bowl; beat oil and water with a fork until slightly thickened and creamy, pour all at once over flour and toss with fork to blend. Gather pastry together (it should just hold together) and, if too dry, add a few additional drops oil... - 36.1318

Basic Rolled Pie Crust

Measure flour into a medium-size bowl. Add butter and cut into flour with a fork or pastry cutter. Add oil slowly and continue to cut or mix until dough looks crumbly. Slowly add ice water and mix until you can gather the dough into a ball. Place dough on a... - 30.2317

Oil Pastry

MAKING 1) Combine the flour and salt, then mix in the oil with a fork or pastry blender until the mixture has a breadcrumb texture. 2) Sprinkle a little water and mix in with a fork until the mixture holds together, add 1-2 tablespoons more oil if required... - 33.0582

Pastry

One morsel of this Pastry and you are hooked to it forever. Believe me, just try this Pastry once, you'll love it. - 29.3162

Makes Its Own Crust Date Custard Pie

Preheat oven to 350°F. Butter a 10-inch pie plate. Combine all ingredients except dates in a blender container. Cover and blend at low speed for 3 minutes. Pour filling into pie plate. Stir in dates. Bake on middle shelf of oven for 40 to 50 minutes, or... - 38.5833

Perfect Salt Free Pie Crust

MAKING 1.Into a 9 inch pie pan, put the flour. 2.Measure oil in a large measuring cup. 3.Add in ice water and vinegar and blend with a fork. 4.Gradually add the liquid to flour in the pie pan. 5. Mix with fork. 6. Continue to mix to blend all ingredients.... - 38.4634

Basic Flaky Pie Crust

Combine water and lemon juice in a small pitcher. Add 2 ice cubes. Measure flour into a large bowl. Blend oil into flour. Cut in butter with a pastry blender until the largest pieces are the size of a small pea and the rest of the mixture resembles coarse... - 34.8337

Pie Crust

Add cheese and butter to the flour and toss together gently to form dough. Chill. When ready to use, press into a greased 9-inch pie pan. - 19.6976

Basic Pressed Pie Crust

Place oats in bowl of blender and blend into coarse flour. Transfer to mixing bowl, add flour and coconut. Mix well. Blend in oil, then ice water. Preheat oven to 425° F. Press dough into greased 9-inch pie pan to about 1/8 inch thickness and bake in... - 27.1405

Mini Pie Crust

GETTING READY 1 Preheat the oven to 425°Fahrenheit. MAKING 2 In a small bowl, add whole wheat pastry flour and unbleached white flour and blend with a wire whisk. 3 Gently sprinkle oil on top and using a fork work in the flour mixture. 4 Add in... - 32.2979

Everready Pie Crust Mix

Measure the flours and salt in the Bosch bowl. Add lard. Using the wire whips, cut in lard until the mixture resembles coarse meal. Store in a covered container in the refrigerator until ready to use. Makes approximately 8 singlecrust or 4 doublecrust pie... - 24.6958

Mediterranean One Crust Pie

1. Preheat the oven to 220°C/425°F/ Gas 7. To make the pastry, sift both the flours into a bowl, tipping the bran into the bowl. Rub or cut in the margarine until the mixture resembles breadcrumbs, then stir in the Parmesan. Mix in just enough chilled water... - 43.5291

Whole Wheat Pie Shell

GETTING READY 1. Preheat the oven to 350°F. 2. In a medium sized bowl, place the flour and drizzle with the oil. 3. Using a pastry blender, evenly distribute the oil and produce a coarse cornmeal type of consistency. 4. Sprinkle 1 tablespoon of water at a... - 32.8734

Flaky Pastry

MAKING 1) Blend the shortening and butter. 2) Sift the flours and salt together. 3) Cut in the shortening mix into the flour mix. 4) Add ice water till the mix can be formed into a ball. 5) Divide the dough into 4 portions and wrap in wax paper. 6) Chill for... - 38.7656

Fresh Berry Pie

1. Prehear the oven to 350°F. 2. In a large bowl, combine the pastry flour, whole wheat flour, cinnamon, sugar, and salt. Grate the butter into the flour mixture. Using your hands or a pastry blender, work the butter into the flour mixture until the pieces... - 38.8418

Apple Raisin Pie Supreme

Soak apples and raisins overnight in orange juice. Drain and save any excess juice. Add lemon juice, honey, salt, nutmeg, and cinnamon to the fruit. Put apples and raisins in bottom of uncooked crust. Dribble any remaining orange juice over fruit. Sprinkle... - 46.1217

Clam Pie

1. To prepare pastry, put the whole wheat flour, unbleached white flour, and salt in a bowl. Add the oil and work in with the fingers. 2. Add the ice water a teaspoon at a time until dough clings together. Wrap in wax paper and chill. 3. To prepare filling,... - 38.1576

Montana Huckleberry Pie

GETTING READY 1)Preheat the oven to 450 Deg F. MAKING 2) Combine the flour and sugar with the berries and keep aside. 3) Roll around half the pastry dough to 1/8-inch thickness and press into a 9-inch pie pan and pour the berries into the pie shell. 4)... - 35.8117

Fresh & Wholesome Cherry Pie

If you are buying cherries in a reasonable price, then you should go for making a cherry pie. This is going to be the ultimate dessert for the cherry season, which can be enjoyed along with friends and family members. Bake in lot, so that you have enough... - 145.628

Raspberry Coconut Pie

GETTING READY 1. To make the pastry for the pie crust, in a medium-size bowl, combine whole wheat pastry flour and unbleached white flour. 2. Cut butter into flour with a pastry blender until crumbly. 3. Add water, a teaspoon at a time, until dough binds... - 48.7792

Deep Dish Apple Pie

Deep Dish Apple Pie has a good taste. Deep Dish Apple Pie is an easy to make recipe. For any type of occasions, Deep Dish Apple Pie can be served. - 45.3278

Peachy Rhubarb Raisin Pie

GETTING READY 1. To make the pie crust pastry, in a small bowl, combine whole wheat pastry flour and unbleached white flour with a fork. 2. Sprinkle oil on top and work in with a fork. 3. Add ice water a teaspoon at a time, blending after each addition, just... - 49.0836

Sugar Bush Apple Pie

Roll out half the dough, line a 9" (23 cm) pie pan with the dough. Pare and core the apples. Mix the sugar, flour and spices together. Sprinkle 1/2 on the pastry. Fill with apples then sprinkle with the remaining sugar. Dot with butter. Roll out the remaining... - 44.2547

Ground Cherry Pie

Preheat oven to 42.5° F Put ground-cherries into unbaked pie shell. Beat eggs, add salt, honey, flour, milk, and vanilla. Pour over cherries and bake in preheated oven for 10 minutes, then reduce heat to 350° F. and bake for about 30 minutes longer, until a... - 31.3595

Beautiful Blackberry Pie

GETTING READY 1. To make the diet piecrust dough, in a small bowl, combine whole wheat pastry flour and unbleached white flour with a fork. 2. Sprinkle oil on top and work in with fork. 3. Add ice water a teaspoon at a time, mixing quickly after each... - 47.6

Homemade Biscuit Mix

MAKING 1. Into a large basin or wide vessel, sift together the dry ingredients. 2. Cut large into bead size pieces and add to the flour mixture. 3. Cut in or rub in the lard using a pastry blender or your fingertips, until the mixture resembles crumbs and all... - 30.4866

Golden Date & Apple Pie

In a large bowl, toss sliced apples and dates with flour and coriander. Drizzle juice concentrate over top and toss again. Turn into pastry-lined pie plate. Cover with top crust and seal by fluting edges of pastry together. Cut slits in top crust to allow... - 30.3053

Lattice Topped Apple Pie

1. In a 2-quart rectangular baking dish, arrange apples; set aside. In a small bowl, combine sugar and cinnamon; set aside 1 teaspoon of the mixture. Stir cornstarch into remaining sugar mixture. Sprinkle cornstarch mixture onto apples; toss to combine. 2.... - 31.7606

Peanut Pear Pie

GETTING READY 1 Preheat the oven to 400°Fahrenheit. 2 With the pastry, line a 9-inch pie plate. MAKING 3 As per the package instructions, bake blind in the oven. 4 In a large bowl, combine pears with the remaining ingredients, toss lightly to... - 43.261

Blueberry Banana Pie

GETTING READY 1. To make the pastry dough, in a medium-size bowl, combine whole wheat pastry flour and unbleached white flour. 2. Cut butter into flour with a pastry blender until crumbly. 3. Add water, a teaspoon at a time, until dough clings together when... - 49.9543

Individual Apple Pies

Combine flours. Cut in margarine. Add only enough water to form a dough. Roll out on a floured piece of waxed paper. Cut out six 4" circles. Place circles on a lightly greased cookie sheet. Arrange apples in an overlapping pattern on each circle, covering... - 48.1871

Steak And Kidney Pie

GETTING READY 1. On a meat board, cut the steak into 1 inch cubes. Remove in a large work bowl. 2. Clean the kidney and chop into 1 inch cubes. Combine with steak. 3. Dredge the meat with seasoned flour in the bowl. 4. Prepare whole-wheat pastry dough and... - 46.3966

Vanilla Plum Pie

GETTING READY 1. In a medium-size bowl, combine whole wheat pastry flour and unbleached white flour. 2. Cut butter into flour with a pastry blender until crumbly. 3. Add water, a teaspoon at a time, until dough binds together. 4. Form into a flat round, wrap... - 50.18

Apple Pie

GETTING READY 1) Preheat oven to the desired temperature of 375°. 2) Make 2 whole wheat pate brisee crusts. 3) Wrap separately in plastic and chill for 10-15 minutes while making the apples. 4) Pare, core and quarter the apples. 5) Stack apple wedges in... - 42.5941

Shoo Fly Pie

Combine molasses, water, and soda in a small saucepan; bring to boiling, stirring well. Set aside to cool. Preheat oven to 400° F. Mix flour and seasonings, then add butter and honey. Toss gently with fingers until mixture is crumb consistency. Chill. Spread... - 43.0753

Spinach Pie

Remove the spinach from its wrapping and place on a large plate. Microwave on high for 6 minutes. Cover with foil and let stand for 5 minutes to complete thawing. Transfer the spinach to a sieve and drain well, pressing with the back of a spoon to remove all... - 43.8978

Meat Pie With Brown Biscuits

GETTING READY 1. On a meat board, cut the steak into 1 inch cubes. Remove in a large work bowl. 2. Dredge the meat with seasoned flour in the bowl. MAKING 3. Heat a skillet on medium flame. 4. Heat oil. 5. Add the dredged meat and sauté until... - 47.9335

Cherry Pie

Preheat oven to 425°. Mix together sugar, flour, and salt. Stir in cherries and juice. Pour into pastry crust and cover with latticed strips or top crust. Seal edges. If top crust is used, slit to allow steam to escape. Bake for 10 minutes; then lower heat... - 35.2231

Fresh Apple Pie

1. Prepare pastry. 2. Mix sugar, flour, nutmeg, cinnamon and salt. Stir in apples. Turn into pastry-lined pie plate; dot with margarine. Cover with top crust that has slits cut in it; seal and flute. Microwave uncovered on high (100%) until filling begins to... - 32.2909

Rhubarb Cream Pie

Preheat oven to 425°. Blend first 4 ingredients together thoroughly. Add eggs. Finally, stir in rhubarb. Sprinkle more nutmeg on top, if desired. Bake for 10 minutes; then lower heat to 350° and bake for 30 more minutes or until done. - 35.2422

Fresh Raspberry Cream Pie

GETTING READY 1. In a medium-size bowl, combine whole wheat pastry flour and unbleached white flour. 2. Cut butter into flour with a pastry blender until crumbly. 3. Add water, a teaspoon at a time, until dough clings together when pressed against the sides... - 47.4841

Kathy's Apple Date Pie

Preheat oven to 400°. Beat the eggs until frothy and stir in sugar, flour, salt, lemon rind, and lemon juice. Fold in sour cream. Finally fold in dates and apples. Mix well and pour into pastry crust. Bake for 10 minutes. Sprinkle Topping onto pie and... - 42.5963

Seafood Pot Pie

Saute mushrooms and onions in hot oil. Remove and set aside. Add flour to pan and blend with remaining oil and juices. Gradually add milk and continue to cook, stirring until mixture thickens. Remove from heat and return mushrooms and onions to pan. Mix lemon... - 42.4783

Two Berry Pie

GETTING READY 1 Preheat the oven to 425°Fahrenheit. 2 Spray a 9-inch pie plate with vegetable spray. MAKING 3 For the mini piecrust: In a small bowl, add whole wheat pastry flour and unbleached white flour and blend with a wire whisk. 4 Gently... - 45.3605

Rhubarb Custard Pie

Place rhubarb in a deep bowl which has a tight-fitting lid. Cover with boiling water, cover with lid, and allow to stand for about 20 minutes. Preheat oven to 425° F. Drain water from rhubarb, add beaten egg yolks, honey, flour, and salt. Mix well, then... - 40.8928

Vegetable Pie

Stir together the 1 cup all-purpose flour, whole wheat flour, sunflower seed, and salt. Cut in shortening or lard till pieces are the size of small peas. Sprinkle 1 tablespoon cold water over part of the mixture; gently toss with a fork. Push to side of... - 47.0816

Raisin Pie

Preheat oven to 450° F. In a heavy saucepan, combine fruit and orange juice. Place over medium heat and cook slowly for 15 minutes. Turn off heat and allow fruit to steep, covered, for another 15 minutes. Combine egg, honey, lemon juice and rind, salt, and... - 42.1168

Baked Vegetable Pie

GETTING READY 1. Preheat the oven to 350°F. 2. In a 9-inch (23-cm) pie plate, put together flour, oil and buttermilk. 3. Using a fork, toss to combine well. 4. Using your fingers, press the mixture along the bottom and sides; keep aside. 5. In a medium bowl,... - 47.0683

Fruit Pie

Combine the sugar, flour, and lemon peel in a 1 quart mixing bowl. Add fruit, and stir until coated. Turn into unbaked pie pastry. Dribble with lemon juice, and dot with butter. Cover with top crust, and brush dough with evaporated milk to ensure a golden... - 35.2291

Stuttgart Onion Tart

To prepare crust Dissolve yeast and honey in water. Let stand a few minutes. Add salt and oil, then the flours gradually; mix with spoon, then by hand. Knead dough on floured board for 5 minutes; additional flour may be necessary to prevent dough from... - 45.9139

Chicken And Leek Tart

Chicken And Leek Tart is a nice healthy dish. Chicken And Leek Tart is a great way to get people who do not like chicken (if there are any), to have it! Do make it! - 43.1197

Peanut Butter Pie

GETTING READY 1. Preheat the oven to 350°F (175°C.) MAKING 2. To make the crust, in a 9-inch (23-cm) pie plate, combine the crust ingredients and mix well. 3. Spread and press firmly to cover bottom and sides. 4. To make the filling, in a food... - 49.2215

Apple Strudel Slices

Pastry Combine flour and salt. Grate in butter and work lightly with your fingertips until it is evenly distributed, as in pie crust. Add ice water while tossing dough lightly with a fork. Knead briefly to incorporate water. Roll out dough 1/4 inch thick into... - 43.2577

Thick Onion Tart

GETTING READY 1) Prheat the oven to 375 F MAKING 2) Into a mixing bowl sift the flours, salt and mustard powder 3) Using the hands run the margarine into the flour to get a sand like texture 4) Stir in the grated cheese and enough cold water to a dough 5)... - 48.5091

Steak And Kidney

Make pastry dough and set aside. In a Dutch oven, brown beef and leeks in some of the oil. Add enough water to cover and cook, covered, until beef is tender (about 1 to 2 hours). Add potatoes for last 30 minutes of cooking. Using kitchen shears, snip out... - 43.0616

Tropical Tart

GETTING READY 1. To make the Skinny pie crust, in a medium-size bowl, combine whole wheat pastry flour and unbleached white flour. 2. Cut butter into flour with a pastry blender until crumbly. 3. Add water, a teaspoon at a time, until dough clings together,... - 46.0567

Shrimp And Broccoli Quiche

To thaw frozen broccoli, put it in a colander and rinse under hot tap water. Drain well; set broccoli aside. Stir together beaten eggs, milk, and green onion; stir in shrimp. Toss together shredded Swiss cheese and flour; stir into egg mixture. Stir in... - 36.9542

Tomato Cheese Quiche

In a 9" pie plate, place the whole wheat flour, cornmeal, oil, and buttermilk. Toss with a fork until thoroughly combined. Press the dough in the bottom and up the sides of the plate to form a crust. Microwave on high for 2 minutes. Rotate the plate a half... - 44.2168

Almond Pretzels

Cut butter into flour as for pie crust. Combine eggs, cream, vanilla, honey, and salt. Add to flour and butter mixture and chill. Preheat oven to 350° F. Form into rolls about 8 inches long and as thick as a pencil. Twist into a pretzel shape. Beat egg white... - 46.035

Cheese Snacks

Mix all ingredients, except water, until thoroughly combined. Add the water, a little at a time, and work into a rollable dough. Add a small amount of additional water if necessary. Refrigerate dough until firm. Preheat oven to 350° F. Roll dough on a... - 41.0166

Spinach & Feta Quiche

Roll out pastry about 1/8 inch thick on a lightly floured board. Fit into a 9-inch pie pan; crimp edge. Bake in a preheated 400° oven for 10 minutes. Let cool. Squeeze out as much liquid as possible from spinach; set aside. In a blender or food processor,... - 43.0525

Funny Cake

Preheat oven to 375° F.In small saucepan, mix carob syrup, honey, molasses, and water. Place over low heat and stir until well blended. Cool. In a mixing bowl, beat eggs. Add honey, buttermilk, and butter. Combine flour and soda, add to batter. Pour cooled... - 40.6036

Fennel And Swiss Luiche

To make the crust: Preheat the oven to 425°F. Goat a 9" pie plate with no-stick spray. In a large bowl or food processor, combine the flour, salt, and sugar. Blend with a pastry blender or process briefly to mix. Add the oil and butter or margarine and stir... - 48.9469

Welsh Leek Tart

GETTING READY 1. In a small saucepan, combine buttermilk and oil. 2. Heat over low flame to scalding point. Take off heat and let cool to lukewarm. 3. In a large mixing bowl, dissolve yeast and honey in lukewarm water. Let stand for 5 minutes. 4. Grease a... - 47.351

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