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Wheat Olive Oil Biscuits Recipes
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Peppery Biscuits
GETTING READY
1) Preheat oven to temperature of 400 degrees.
MAKING
2) Mix together the unbleached flour, whole-wheat flour, pepper and baking powder in a large bowl.
3) Add the ham and stir well.
4) Whisk together 1/2 cup buttermilk and the oil in a cup.
5)... - 37.76
Herbed Buttermilk Biscuits
1 Preheat the oven to 450° F.
Lightly grease a baking sheetand set aside.
In a large bowl, stirtogetherthe flour, wheat germ, sugar, baking powder, baking soda, and salt.
Stir in the dill, parsley, and chives.
2 Usinga pastry blender or 2 knives, cut in the... - 39.4411
Peppery Biscuits
In a large bowl, mix together the unbleached flour, whole-wheat flour, baking powder and pepper.
Stir in the ham.
In a cup, whisk together 1/2 cup buttermilk and the oil.
Pour over the dry ingredients.
Toss together with a fork just until the mixture begins... - 41.6394
Tofu Quiche
Preheat oven to 350° F.
Spray a 9-inch pie pan with vegetable oil spray and add crushed shredded wheat biscuits evenly to bottom of pan.
In a large, nonstick skillet, heat oil at medium setting.
Add onion and saute, stirring frequently, until onion is... - 44.022
Sauteed Cherry Tomatoes
Rinse, stem and halve the tomatoes.
In a nonstick skillet, heat oil over medium-high heat.
Add garlic and saute 30 seconds.
Add tomatoes and parsley and saute 20 to 30 seconds, or until tomato skins just begin to wilt.
Stir constantly so all surfaces of... - 28.5562
Stuffed Mushrooms
Preheat oven to 350° F.
Clean mushrooms with a vegetable brush or wipe with a damp cloth.
Remove and finely chop stems.
Heat oil in a nonstick skillet over medium-high heat.
Saute chopped mushroom stems, onions, garlic and walnuts until onion is tender, 4... - 39.1482
Mini Pizzas
1 Preheat the oven to 425° F.
Usinga 2-inch biscuit cutter or small glass, cut 2 rounds from each slice of bread.
With a rolling pin, gently flatten the rounds.
In a small bowl, combine the oil and garlic.
Usinga pastry brush, coat each bread round with a... - 41.8628
Greek Style Dinner
GETTING READY
1. On each chicken cutlet, sprinkle dillweed and pepper.
2. Starting at the narrow end, roll each cutlet and secure with a toothpick. Keep aside.
3. Wash tomatoes, halve and cut into slices.
4. Peel and slice red onion.
5. Tear romaine into... - 39.734