MAKING 1. To a medium-sized sauce pan bring together the milk and water to a simmer and add the salt. 2. Slowly stir in the oats and cinnamon, simmer the oats for 5 minutes, add the raisins and cook until the oats are tender, approximately 2 minutes more. 3. ..

In large bowl, combine flour, oats, raisins, sugar, baking powder, cinnamon and salt; set aside. In small bowl, beat remaining ingredients until well blended. Pour into flour mixture and stir just until moistened (baiter will be lumpy). Divide among 12 ..

GETTING READY 1. Preheat oven to 375°F 2. Line twelve 2.5" diameter muffin-pan cups with paper baking cups MAKING 3. In a small bowl, mix together the flour, baking powder, cinnamon and salt and set it aside 4. With an electric mixer, cream margarine with ..

oatmeal raisin breakfast muffins are sweet little baked filled with raisins and baked with rolled oats and flour. Sweetened with brown sugar, this recipe is easy to throw together and bake. These breakfast muffins are a sweet and perfect start to a

Line a 12-cup muffin pan with paper liners. Preheat the oven to 400° F. Sift the flours, baking powder, cinnamon, and salt into a large bowl. Stir in the oatmeal and sifted brown sugar. Mix together the milk, eggs, and oil. Pour the liquid into the dry ..

Preheat oven to 375°F (190°C). Assemble Mixer. In small mixer bowl, put eggs, water, butter, and vanilla extract. Mix at LOW then at MEDIUM-LOW until smooth. In another bowl, stir together biscuit mix, wheat germ, and sugar. Add dry ingredients and raisins ..

Combine all ingredients, stirring just until moistened. Spoon into greased muffin pans, filling two-thirds full. Bake at 425° for 15 minutes or until a wooden pick inserted in the center comes out

For recipe directions, please refer to the

1. Heat oven to 425°F. 2. Grease bottoms of muffin-pan cups. 3. In a jug, beat egg, then blend in honey or sugar, melted butter and milk. 4. In a mixing bowl, combine flour, baking powder and salt. 5. Make a well in the center. Tip in liquid mixture, and ..

1. Combine grape-nuts, apple juice, milk, flour, salt, baking powder, and oil in a large bowl. 2. Beat egg whites for 1 minute. Combine with grape-nuts mixture. 3. Stir in raisins. 4. Spoon batter into nonstick or paper-lined muffin pan and fill cups 2/3 ..

GETTING READY 1. Preheat the oven to 400°F. 2. Lightly grease ten 2 1/2-inch muffin cups with the vegetable oil or cooking spray. MAKING 3. In a large bowl, sift the all-purpose flour together with baking powder, baking soda, and salt and stir in the ..

GETTING READY 1) Preheat the oven to 425 F MAKING 2) Into a blender, put the oatmeal, bran, flour, baking powder, baking soda and salt 3) Blend on high speed for a minute till it resembles flour like mixture 4) Pour into a large mixing bowl 5) Add the barley ..

GETTING READY 1. Preheat oven to 400°F. 2. Grease 12 muffin tins by spraying them with baking or cooking spay. 3. On a wax paper or into a dry bowl, mix together flour, oats, baking powder, salt and spiced. MAKING 4. In a medium mixing bowl bread in egg ..

Orange wheat germ muffins are baked with wheat bran and wheat germ flavored with orange zest. The milk, raisins and brown sugar makes this muffin recipe nutritious and

This sweet and peachy oatmeal muffin is filled with the goodness of oats along with wheat flour. Baked with buttermilk, rolled oats and fresh bits of peaches, this recipe is light and flavorful. It is tinged with just a little cinnamon and orange zest for ..

Mix until blended the butter and sugar. Add eggs and mix well. Stir in remaining ingredients. Pack cookie dough into 4-ounce ice cream scoop or 1/2 measuring cup. Scrape dough level with rim and empty onto lightly oiled baking sheet. Space cookie about 2 ..

Wheat Germ Muffins is simply a delicious dessert recipe. A deadly combination of wheat germ and spices will surely tempt you to prepare this Wheat Germ Muffins on every

GETTING READY: 1) Line custard cups with paper liners (even microwave cupcake dish can be used). MAKING: 2) In a bowl, mix all the ingredients (except nuts), till the contents moisten. 3) Fill the lined custard cups with the batter and top with the nuts. 4) ..

GETTING READY: 1) The oven is preheated to 425 degrees C. 2) Muffin tins are greased and kept aside. MAKING: 3) All the dry ingredients are mixed in a large bowl. 4) All the wet ingredients are mixed separately in a different bowl. 5) Both, wet and dry ..

Mix together cereal, flour, soda and sea salt. Add yogurt, molasses and buttermilk. Mix well. Beat egg whites until stiff and fold into batter. Fill paper-lined muffin tins half full and bake in 375°F (190°C) oven for 20-25 minutes. Refrigerate extra batter ..

These muffins are fast to make, healthy, and very tasty! Dried cranberries make an interesting change from raisins and are perfect for this time of

When you make muffins as often as I do, you're always searching for a new recipe to try. This one is a variation of a bran muffin, and has the addition of graham crumbs in the dry ingredients. They are so tasty, all warm and fresh from the oven...you almost ..

Carrot-Raisin Muffins is an amazingly easy baked snack which cannot just escape your guests' attention in any party. I bet, you will surely get a huge fan following for this

Combine 1 cup of the whole wheat flour, the oats, bran, raisins, yeast, and salt. In saucepan heat water, honey, and butter till lukewarm; add to flour mixture. Mix well. Stir in remaining whole wheat flour and enough unbleached flour to make a moderately ..

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1. Preheat the oven to 350 degrees. 2. Mix together the flour, oats, baking powder, salt, and spices. 3. Cream the butter and sugar until fluffy. Beat in the egg. Add the dry ingredients and milk and mix well. Stir in the nuts and raisins. 4. Drop by ..

1. Preheat the oven to 400 degrees. 2. Combine the bran, flour, dry milk, baking powder, and salt in a large bowl. Mix together the milk, honey, and oil and stir into the dry ingredients until just moistened. 3. Stir in the raisins and spoon into well oiled 2 ..

MAKING 1. In a mixing bowl mix the first 5 ingredients. 2. In the center of the bowl make a well. Keep the bowl aside. 3. Mix honey, oil, milk and eggs. Mix well. 4. Add this liquid mixture to the dry ingredients. Stir to moisten the mixture. 5. Coat the ..

Cranberry-Oatmeal Muffins is an irresistible snack recipe which you would surely love to serve to your friends. Enjoy this delicious recipe of muffins; I am sure you would love to try this

Preheat oven to 350°. Cream together margarine and sugar; add honey and eggs, and blend thoroughly. In a separate bowl, mix together all the dry ingredients except oatmeal and raisins. Stir into the egg mixture. When thoroughly mixed, add vanilla, ..

Combine oil, honey and molasses. Add one egg at a time, beating after each addition. Add vanilla. Combine soy flour and milk powder. Add raisins (or dates), walnuts, salt, wheat germ and oatmeal. Stir wet ingredients into dry ingredients and blend well. Drop ..

In small bowl, melt butter at HIGH for 1 minute; set aside. In mixing bowl, stir together flours, brown sugar, baking powder, and salt. Combine egg, milk, and melted butter; add to dry ingredients along with raisins and nuts. Stir just to moisten. Spoon 3 ..

Whole Wheat Herb Muffins has a different taste. Whole Wheat Herb Muffins gets its taste from flour mixed with herbs and raisins. Whole Wheat Herb Muffins is loved by many

Wheat-Free Muffins are delicious and easy to make. I serve them to complete a weekend luncheons. They are just too yummy. Try this Wheat-Free Muffins

Preheat oven to 350°. Cream together margarine and sugar; add honey and eggs, and blend thoroughly. In a separate bowl, mix together all the dry ingredients except oatmeal and raisins. Stir into the egg mixture. When thoroughly mixed, add vanilla, ..

In a 2-quart saucepan over low heat, melt the margarine. Stir in the honey. Let cool for 5 minutes. Stir in the egg and vanilla. In a medium bowl, combine the flour, baking soda, baking powder, coriander, oats and raisins. Add the liquid ingredients and stir ..

Oh, the oatmeal cookie. What an inspired creation . . . a portable bite of bliss. There are very few things that can match the irresistible aroma of cookies baking. And somehow, no matter where you are, this aroma will find you. Homemade is always worth the ..

Pour milk over oats; let stand. Beat egg until light; add brown sugar gradually, beating until fluffy. Add oat mixture; mix well. Sift salt, flour and baking powder together; stir into oat mixture until blended. Stir in raisins and shortening. Pour into ..

–  Preheat oven to 350 °F (175 °C). –  Lightly butter cookie sheets. –  In a bowl, combine flour, baking soda, salt, rolled oats, and wheat germ. Set aside. –  In a separate bowl, cream butter and add brown sugar, eggs, and vanilla ..

Combine dry ingredients and raisins. Stir in juice concentrates and oil. Drop by teaspoons onto a lightly greased cookie sheet. Bake at 350° for 10

Heat the oven to 400 degrees. Spray ten 2 5/8 by 1 1/8 inch (6 tablespoon) muffin cups with nonstick vegetable cooking spray. Fill any unused cups with water. Stir together the flours, sugar, baking powder and salt. In another bowl stir together the milk, ..

Combine dry ingredients in a large bowl. In a different bowl blend milk, molasses, Egg Beaters, and Butter Buds. Add liquid ingredients with dry ingredients until moistened. Spray non-fat cooking spray on muffin papers in pan. Fill each cup 3/4 full. Bake at ..

Stir together flours, sugar, baking powder and salt. Set aside. In large mixing bowl, combine Kellogg's All-Bran cereal, pineapple including juice and orange juice. Let stand 2 minutes or until cereal is softened. Add egg whites and oil. Beat well. Stir in ..

1 Preheat the oven to 400° F. Lightly coat twelve 2 1/2-1 inch muffin cups with nonstick cooking spray or insert cupcake liners. In a small bowl, soakthe raisins in the cider for 15 minutes. Mean while, in a large bowl, stirtogether the rye flour, ..

Combine first 8 ingredients in a large bowl; make a well in center of mixture. Add eggs, pineapple, banana, and oil, stirring just until moistened. Spoon into greased muffin pans, filling two-thirds full. Bake at 350° for 20 to 22 minutes or until

Sift together flour, sugar, baking powder and salt, and cut in shortening. Stir in rolled oats and raisins, and add egg and milk, stirring just enough to dampen dry ingredients. Do not overstir. Fill greased muffin cups 2/3 full, and bake at 425°F. ..

Combine first 5 ingredients in a mixing bowl. Make a well in center of mixture; set aside. Combine egg, honey, oil, and milk; mix well. Add liquid mixture to dry ingredients; stir just until moistened. Spoon into muffin pans coated with cooking spray, filling ..

1. Preheat the oven to 400 degrees. 2. Peel the peach and cut into 1/2-inch dice (there will be about 1/2 cup). 3. Mix together the flour, oats, sugar, baking powder, baking soda, salt, and spices. Combine the peach, egg, milk, and oil and add to the dry ..

Soak oats in buttermilk for at least 1/2 hour. Preheat oven to 425° F. Beat egg into oat mixture. Add honey and combine thoroughly. Stir together flour, salt, and soda, making sure there are no lumps in the soda. Stir into first mixture, then add oil or ..

Looking for some good recipe for your kids? Try this muffin cup cake recipe and tell me if you like

1. Preheat the oven to 400 degrees. 2. Beat the egg, sugar, and water together. 3. Stir into mix only until dry ingredients are moistened. Add raisins. 4. Fill six oiled muffin tins two-thirds full. 5. Bake the muffins for 15 to 20 minutes. Cool on a wire ..

Combine oats and buttermilk in a large bowl; let stand 1 hour. Add egg, sugar, and oil, stirring well. Combine remaining ingredients, except raisins, in a medium bowl; add to oats mixture, stirring just until moistened. Stir in raisins. Spoon into greased ..

MAKING 1) Into a large bowl mix together the raisins and the buttermilk 2) Allow the mixture to stand for an hour 3) Then add in the egg, sugar and oil and mix well 4) Add in the flour, baking powder, baking soda, soda and the oats and mix well till ..

Soak oatmeal in buttermilk for one hour. Add egg and beat well. Add sugar and mix. Add cooled shortening. Add white and wheat flour sifted with baking powder, soda and salt. Spoon into greased muffin cups and bake until brown. Bake at 400 degrees 15 to 20 ..

Combine all ingredients, but do not over-beat. Batter will have lumps. Fill greased muffin pans one-half full. Bake at 425° for 20 minutes or until light

GETTING READY 1. Preheat oven to 350 MAKING 2. Mix all the ingredients together till the ingredients are just moistened. 3. Spoon this mixture into greased muffin tins 4. Bake for 15 minutes till the center comes out clean SERVING 5. Serve warm for ..

GETTING READY 1.Preheat the oven to 375 degrees. MAKING 2.Combine oats and buttermilk and keep aside. 3.Sieve flour, baking powder, soda and salt. 4.Add flour mixture to oat mixture. 5.Add honey and eggs and leave the mixture for 20 minutes. 6.Transfer the ..

GETTING READY 1) Grease the muffin cups. MAKING 2) In a large bowl, combine all seven dry ingredients 3) Stir thoroughly together. 4) In the center of dry ingredients, make a well. 5) In separate bowl beat eggs until frothy 6) Add milk, oil and molasses ..

If you have a blender, blend the rolled oats to make oat flour. If not, leave them whole for a muffin with a more distinctive texture. Stir all of the dry ingredients together in a small bowl. Combine the egg, sour milk, oil, and honey. Make a well in the ..

If you have a blender, blend the rolled oats to make oat flour. If not, leave them whole for a muffin with a more distinctive texture. Stir all of the dry ingredients together in a small bowl. Combine the egg, sour milk, oil, and honey. Make a well in the ..

Breakfast Oatmeal Muffins is a simply delicious mouth-watering recipe. Try this amazingly tempting Breakfast Oatmeal Muffins recipe; I am sure you will get a lot of compliments for this

Mix rolled oats into milk, let stand 20 to 30 minutes; stir well. Mix dry ingredients; sift into large bowl. Mix eggs and remaining ingredients (except topping), with oatmeal mixture. Make a well in the center of dry ingredients, add oatmeal all at once. Stir ..

GETTING READY 1. Pre heat an oven at 200 C (400 F). 2. Place muffin paper cups in 12 container muffin pan. 3. In a medium sized bowl, combine all the dry ingredients (except oats and ½ teaspoon orange peel) and mix well. Keep aside. MAKING 4. In a medium ..

In large bowl, pour buttermilk over oats; stir to mix. Cover and let stand for 2 hours or refrigerate overnight. Mix together carrots, brown sugar, margarine, egg and orange rind; stir into oat mixture. Sift together flour, granulated sugar, baking powder, ..

1. Turn the oven to 400°. Put a paper bake cup into each of the muffin pan cups. 2. In the large mixing bowl put the flour, oats, brown sugar, baking powder, salt, and cinnamon. Stir with the wooden spoon to mix. Save until Step 4. 3. Crack the egg into the ..

GETTING READY 1. Heat the oven to 400°F. MAKING 2. In a small skillet Place 1/2 cup of the oats over low heat and toast them, tossing often, until they are golden. 3. Remove the skillet from the heat, and add the brown sugar, stirring the ingredients ..

GETTING READY 1) Preheat oven to 375°F. 2) Butter 18 muffin cups. MAKING 3) In a mixer bowl, combine butter or oil, eggs, bananas, and honey. 4) Mix together yogurt and baking soda and add to first mixture. 5) Cream well. 6) Add flour to creamed mixture, ..

GETTING READY 1. Preheat the oven to 400°F 2. Prepare a 12 cup regular size muffin tray by placing paper cups in them. Set aside to when required MAKING 3. In a small bowl pour the butter milk over the oats and set aside 4. In another bowl, tip the brown ..

Preheat the oven to 350 degrees. Mix the dry ingredients in a bowl and set aside. In a separate bowl, whisk the egg replacer with the water and then mix in the wet ingredients (including carrots, pineapple and raisin). Pour the dry ingredients into the wet ..

GETTING READY 1. Heat the oven to 400°F. MAKING 2. In a large bowl combine the cereal and buttermilk and set the mixture aside. 3. In a large mixing bowl, combine the all-purpose flour, whole-wheat flour, baking powder, baking soda, brown sugar, salt and ..

Combine first 3 ingredients; let stand 5 minutes. Add brown sugar, egg substitute, and oil; stir well. Combine flour, baking powder, salt, and cinnamon; make a well in center of mixture. Add cereal mixture, stirring just until dry ingredients are ..

Sift flour, salt, yeast and soy flour together into a bowl. Place remaining ingredients in blender. Blend until raisins are chopped fine. Combine mixtures and blend lightly by hand. Batter will not be smooth. Drop by spoonfuls into oiled muffin pans. Bake at ..

1. Start oven, set at Hot, 425° F. Grease muffin tins for 12 to 14 muffins. 2. Sift the flour with the baking powder and salt. Add the whole wheat flour, sugar and dates or raisins. Mix thoroughly. 3. Combine the milk, egg and butter or margarine. Add to the ..

Whole wheat muffins made with whole wheat mix is a wonderfully healthy muffin recipe that I often bake up for a healthy and filling snack. Thow in some nuts and raisins and perhaps even some fresh berries or any ingredient of choice and make a healthy oven ..

1. Preheat oven to 425°F. In small mixing bowl combine sugar, 2 tablespoons water, and the apple juice concentrate, stirring to dissolve sugar. Add cranberries and raisins; stir to combine and set aside. 2. Using a fork, in separate small mixing bowl beat ..

GETTING READY 1. Preheat oven to 400°. MAKING 2. In a large bowl mix first 5 ingredients. 3. Create a well in the center. 4. Mix eggs, buttermilk, and oil. 5. Stir until ingredients are moist. 6. Grease miniature muffin pans. 7. Spoon the batter filling ..

Pour boiling water over cracked wheat; let stand 20 minutes. Stir in applesauce. Cream margarine; gradually add sugar, beating at medium speed of an electric mixer until light and fluffy. Add egg; bear well. Combine flour, soda, ground cinnamon, ground ..

GETTING READY 1) Preheat the oven to 200°C. MAKING 1) In a saucepan, place the raisins and Nestle Milk, simmer covered for 20 minutes, then allow to cool. 2) Cream the Nestle Butter and sugar, then beat in the egg and vanilla essence. 3) Stir in the ..

GETTING READY 1) Preheat oven to 400°. 2) Use a large measuring cup to combine rolled oats and warm water. Let it stand for 15 minutes. 3) Add oil, honey and egg and combine. Place it aside. 4) In your food processor, use METAL BLADE or PLASTIC MIXING ..

In a large bowl combine flour, raisins, cereal, bran, brown sugar, baking soda, cinnamon and salt. Store mix in an airtight container in a cool, dry place for up to 4 weeks. Makes about 13 1/2 cups (3.375

In large bowl, combine bran, flour, baking soda, salt, raisins and coconut. Mix to blend thoroughly. In medium bowl, beat eggs. Add bananas, buttermilk, oil and honey to eggs. Beat to blend thoroughly. Stir into dry ingredients, mixing just until ..

MAKING 1) Into a bowl mix together the flour, bran flakes, rolled oats and being soda 2) Into another bowl, using the electric beater, beat the egg whites till stiff peaks are formed and set aside 3) Tip in the apple juice, yogurt, bananas and the raisins ..

Pumpkin Raisin Muffins is simply irresistible. Try this amazingly delicious Pumpkin Raisin Muffins recipe; I am sure you will always tempt to prepare this recipe for every

1. Preheat the oven to 400°. 2. Spray 12 muffin tin cups with nonstick cooking spray or line them with paper liners. 3. In a medium-size bowl stir together the buttermilk, oats and cereal; set aside 30 minutes. 4. In another medium-size bowl, using an ..

GETTING READY 1.Preheat the oven to 375 degrees. MAKING 2.Combine bran and boiling water in a large bowl. 3.Separately mix egg, honey, oil and buttermilk. 4.Combine both the mixtures. 5.Sieve flour, baking soda and salt and add to the mixture. 6.Stir in ..

Combine first 5 ingredients in a large bowl; make a well in center of mixture. Add eggs, buttermilk, and oil; stir just until moistened. Spoon the batter into greased miniature muffin pans, filling two-thirds full. Bake at 400° for 12

Combine all ingredients in large mixing bowl. Stir just until particles are moistened. Line each muffin or custard cup with two paper liners; fill half full. Microwave at High, or until top springs back when touched, rotating and rearranging after half the ..

Combine whole wheat flour, yeast, salt, and baking powder,- stir well. Combine milk, water, and honey in a small saucepan; cook over medium heat until very warm (120° to 130Gradually add milk mixture to flour mixture, bearing at medium speed of an electric ..

For recipe directions, please refer to the

In bowl, combine egg, milk, oil, sugar, bananas and vanilla; mix well. In another bowl, mix together flour, baking soda, baking powder, oat bran and raisins, stir into egg mixture, mixing only until combined. Spoon into 12 nonstick or paper-lined muffin tins, ..

1. Mix oil, sugar, egg, vanilla, and bananas in a large bowl. 2. Stir in flour, cloves, soda, salt, cinnamon, nutmeg, and rolled oats. 3. Add raisins or dates and drop by rounded teaspoonsful 1 inch apart onto a nonstick baking sheet. 4. Bake at 375° for ..

Wheat germ cornmeal muffins is a healthy muffin recipe that is specially leavened with yeast for the perfect bake. Soft and buttery, they are filled with currants and nutritious. They are so special, I had to give them a special name- wheat germ cornmeal ..

In a saucepan, heat milk, brown sugar, butter, salt and cinnamon. Add remaining ingredients; mix gently. Spoon into a greased 2-qt.casserole. Cover and bake at 350° for 45

These are my all-time favourite bran muffins - easy to make and very

1. Preheat oven to 350 degrees. 2. In a bowl, combine squash, sugar, milk, oil, raisins, and egg. Mix to combine. (You can also add a few raisins on top instead of mizing in 1/4 cup here.) 3. In separate bowl mix flour, baking powder, cinnamon and nutmeg. 4. ..

Preheat the oven to 350° F. Sift the flour, sugar, cinnamon, soda, and salt into a large bowl. In another bowl, mix the oatmeal, raisins, peanuts, and chocolate chips. In a third bowl, whisk together the oil, margarine, egg, and milk. Pour the liquid ..

GETTING READY 1) Use a measuring cup to sprinkle yeast over 1/2 cup warm water. 2) Let stand in a warm place about 5 minutes until it dissolves or puffs. 3) Stir in oil, honey and 1 egg. 4) In your food processor, use the METAL BLADE setting. 5) In the work ..

Preheat oven to 425°F, Soak raisins in water for approximately 10 minutes. While they are soaking, combine flour, nuts, salt and wheat germ. Separately, combine molasses, oil and egg yolks. Add raisins and soaking water. Combine the two mixtures and then ..

1. To make the topping, combine the brown sugar and pecans in a small bowl. Set aside. 2. In a large bowl, combine the flour, brown sugar, and baking powder, and stir to mix well. Add the banana, orange juice, egg whites, and vanilla extract, and stir just ..

Preheat oven to 400°F. In medium bowl, using a fork, combine cereal, flour, sugar, and baking powder. In 2-cup measure thoroughly blend milk, margarine, and egg; add milk mixture to dry mixture and, using a fork, stir to combine [do not overmix or ..

1. Mix egg, oil, and applesauce in a bowl. Add flour, bran buds cereal, baking soda, baking powder, and spices. Stir in raisins. 2. Spoon batter into a nonstick or paper-lined muffin pan, filling the cups 3/4 full. 3. Bake 375° until slightly brown, about ..

Mix rolled oats and sour milk or buttermilk thoroughly and allow to stand overnight. In the morning, add the remaining ingredients. Bake in oiled muffin tins at 350 to 375F 20 minutes. Makes 18 good sized muffins. Sometimes I use whole wheat flour in place of ..

In a large bowl, combine flour, oats, sugar, baking powder and salt; set aside. Combine eggs, milk, raisins and oil; mix well. Stir into dry ingredients just until moistened. Fil 18 greased or paper-lined muffin cups half full. Place one whole egg (with ..

Mix first 7 ingredients together; set aside. Beat eggs and vanilla. Add pumpkin, dry ingredients, raisins and grated

Caribbean Fruit Muffins are the highlight of all tea parties at home. This is a muffin that I prepare with my children. Try this wonderful Caribbean Fruit Muffins

Soak raisins in hot water and orange zest overnight; reserve water. Preheat oven to 375°F (188°C). Mix dry ingredients. Cut in butter. Combine eggs, orange juice concentrate and syrup, then add to dry ingredients. Mix in raisins, zest and any remaining ..

1. Preheat the oven to 375 degrees. 2. Combine the eggs and yogurt. Beat in the oil and molasses. Sift together the whole wheat flour, soy flour, and salt. 3. Add the egg mixture to the dry ingredients and stir until just moistened. Stir in the raisins and ..

Mix the flours, cinnamon, and salt together. In a separate bowl beat the egg in the oil. Add to the flour mixture. Add yeast and water and raisins to the flour mixture. Mix well. Let sit for 15 minutes or more. Fill oiled muffin tins 3/4 full. Bake 20 to 30 ..

GETTING READY 1. Preheat the oven to 400° F 2. Lightly grease individual muffin cups or a muffin tray with oil or butter. 3. Into a basin, sift together the flours, baking powder and salt. 4. Dredge the dates or raisins and nuts with flour. MAKING 5. In ..

healthy and delicious island fruit muffins are made with easily available fresh fruits. Mashed banans, coconuts and raisins all go into aking this delcious muffin recipe. Sweetened with honey the island fruit recipe is a treat for fruit

Toss together apples and sugar in large bowl. Whisk or beat together eggs, oil and vanilla. Stir together well buckwheat flour, whole wheat flour, baking soda, cinnamon and salt. Stir egg mixture into apple mixture. Add flour mixture and stir just enough to ..

This Buckwheat Muffin is simply irresistible. Try this Buckwheat Muffin on a get together; you will definitely get a lot of compliments for this

1. Preheat oven to hot (425° F.). 2. Cream the shortening until fluffy. Add the sugar and molasses and beat until light. Beat in the egg. 3. Sift together the flour, baking powder, soda and salt. Add to the creamed mixture. Add the groats and buttermilk and ..

GETTING READY 1) Preheat the oven to 425 degrees. 2) Beat the egg whites until stiff. MAKING 3) In a bowl, combine all the ingredients except the beaten egg whites. Mix well. 4) Now, gently mix in the beaten egg whites. 5) Into well-oiled muffin tins, pour ..

GETTING READY: 1) The oven is preheated to 350 degrees C. 2) Muffin tins are greased and kept aside. MAKING: 3) Egg whites are beaten till they peak and set aside. 4) The group 1 ingredients are mixed in a large bowl. 5) Group 3 ingredients are blended well ..

GETTING READY: 1) The oven is preheated to 375 degrees C. 2) Muffin tins are greased and kept aside. MAKING: 3) The first 6 ingredients (tofu, ripe bananas, eggs, sweetener, vanilla and soy milk) are blended in the food processor. (ensure the tofu and ..

For recipe directions, please refer to the

Pour boiling water over bran. To this add buttermilk, honey and eggs. Mix well. Mix together flours, flaxseed, soda and salt. Add liquid ingredients to dry and mix until blended. Batter should not be too stiff. Stir in raisins. Bake at 350°F (180°C) for ..

1. Preheat the oven to 350 degrees. 2. Cream the butter with the sugar. Beat in the eggs very well. 3. Combine all the remaining ingredients and stir into the creamed mixture. Drop by teaspoons onto an oiled baking sheet and bake for 12 to 15 minutes, or ..

GETTING READY 1) Preheat the oven to 350°F. Grease the baking sheet with a 1/4 teaspoon of butter. MAKING 2) In a bowl, add the butter and egg. Beat well to get a creamy mixture. 3) Gradually add in the banana, vanilla, brown sugar and orange zest, one by ..

Combine the first eight ingredients in a large bowl and stir until well mixed. In a smaller bowl whisk the egg, buttermilk, maple syrup and melted shortening. Add the moist ingredients to the dry ones in the large bowl, stirring until incorporated well. Spoon ..

These are my all-time favourite bran muffins - easy to make and very

Peanut butter oat muffins brings together the healthy goodness of oats with the smooth taste of peanut butter. Baked with some added raisins, yogurt and honey this muffin recipe is really a delightful little snack. The flavor of the vanilla also gives this ..

Heat oven to 400°. Grease bottoms only of about 12 medium muffin cups, 2 1/2 x 1 1/4 inches. Beat egg; stir in milk, nuts, oil and honey. Stir in remaining ingredients all at once just until flour is moistened (batter will be lumpy). Fill muffin cups about ..

1. In a large bowl, mix all the dry ingredients. 2. In a smaller bowl, mix all the wet ingredients. 3. Make a hole in the dry ingredients, and add the wet all at once. 4. Mix only until dampened. 5. Spoon into greased muffin tins. 6. Bake at 400° for 18-20 ..

This Crunchy Granola has transformed my boring oatmeal porridge breakfast to a deliciously interesting fare! Make the truly irresistible Crunchy Granola for breakfast tomorrow and tell me if you like it

1. Soften raisins in 4 tablespoons warm water. 2. Add remaining ingredients to raisins and water. 3. Put a small portion into nonstick muffin pan cups and, using fingers, press dough along bottom and part way up the sides to form a nest. 4. Bake at 375° ..

Set Power Select at HIGH. In 2-quart casserole dish, combine water, oats, apricots, sugar and salt. Heat 4 to 5 minutes or until slightly thickened, stirring once; stir in wheat germ and cinnamon. Let stand 3 minutes before

1. Preheat the oven to 375 degrees. 2. Beat together the oil, molasses, honey, and eggs. 3. Sift together the whole wheat flour, unbleached white flour, baking powder, cinnamon, salt, cloves, ginger, and allspice. Stir in the brewer's yeast, wheat germ, ..

Nice And Spicy Oatmeal makes for a yummy breakfast/ Surrisingly my children even take this Nice And Spicy Oatmeal as a snack! Try the Nice And Spicy

Combine and mix whole wheat flour, salt, soda and cinnamon. Stir in oatmeal; reserve. Beat shortening and sugar together until creamy. Beat in egg and vanilla. Add dry ingredients alternately with corn syrup and milk, blending well after each addition. Stir ..

In large mixing bowl, combine margarine, sugar and egg; beat well. Beat in milk and vanilla. Add flour, baking powder, baking soda, cinnamon, rolled oats, wheat germ and raisins; mix well.. Drop batter a small spoonful at a time onto nonstick baking ..

In electric mixer, cream the shortening, oil, and honey. Add vanilla. Beat until well blended. Combine flour, baking powder, salt, and baking soda. Add to creamed mixture. Blend well. Stir in wheat germ, oats, nuts or seeds, raisins, and dates. Blend ..

Blend honey, oil and egg. Stir in milk, flours, cinnamon, salt, seeds and raisins. Blend well. Dough should be stiff. If too thick, add more milk; if too thin, more flour. Drop by teaspoonfuls onto oiled cookie sheet. Flatten with the bottom of a glass dipped ..

GETTING READY 1) Take the walnuts to chop finely. 2) In a bowl, add butter and honey to cream together. Stir in mashed bananas to this mixture. 3) Sift in the dry ingredients and combine well with the wet mixture. 4) Add oatmeal, seeds, raisins and ..

The best darn cookies this side of the

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) In a medium bowl, beat the butter until fluffy. 3) Beat in honey, then beat in the egg and vanilla extract. 4) In a medium bowl, whisk the dry ingredients together. 5) Stir in the raisins, then combine ..

Preheat oven to 350°F. Cream together margarine, oil and sugars. Beat until creamy. Beat in eggs and orange extract; blend well. Add rolled oats, flours, baking soda and salt; mix well. Stir in raisins or chocolate chips, orange peel and nuts. Drop dough by ..

Cream together shortening, oil, and honey. Blend in vanilla, raisins, and nuts or seeds. Combine all dry ingredients, mixing thoroughly. Add the flour mixture to the creamed mixture. Blend well. Drop by teaspoonfuls onto a greased cookie sheet. Bake at 350° ..

Preheat oven to 350°F. Cream together margarine, oil and sugars. Beat until creamy. Beat in eggs and orange extract; blend well. Add rolled oats, flours, baking soda and salt; mix well. Stir in raisins or chocolate chips, orange peel and nuts. Drop dough by ..

Cream the brown sugar, shortening, eggs, and vanilla in the Bosch bowl. Add flour, baking soda, and salt. Blend well. Stir in rolled oats and chocolate chips. Drop by spoonfuls onto greased baking sheets. Bake in a 350° F. Oven for 8 to 10 minutes. Cool ..

In a large mixing bowl combine the all purpose flour, whole wheat flour, salt, baking soda, and cinnamon. In a medium mixing bowl combine egg, brown sugar, yogurt, water, molasses, and oil. Stir into flour mixture; mix well. Stir in oats, apricots, and ..

Peach Oatmeal Cookies has a delicious taste. Peach Oatmeal Cookies gets its taste from flour mixed with oats and eggs. Peach Oatmeal Cookies is loved by many

This Swiss Oatmeal dish is a breakfast recipe. Enjoy this deadly combination of oats and nuts in your breakfast and share your feelings for this

Cream butter and sugar. Add eggs and mix well. Combine oats, flours, salt, cinnamon, ginger, baking powder, and baking soda, and add alternately with the sour milk. Stir in raisins. Heat waffle iron to medium heat. Drop a tablespoonful of dough on each ..

Preheat oven to 350° F. Stir tahini and honey together in a mixing bowl. Add peanuts, raisins and cinnamon. Stir in oats. Form into small balls and place 2 inches apart on greased cookie sheets. Flatten with the bottom of a lightly greased glass. Bake for 10 ..

GETTING READY 1) In a bowl, add milk, honey, butter and vanilla to combine well. 2) Add the dry ingredients into the bowl by sifting together. 3) Stir in raisins and walnuts to the mixture. MAKING 4) In a greased cookie sheet, drop the dough with a ..

GETTING READY 1) Preheat the oven at 350. MAKING 2) Sift flour, soda, salt, baking powder, and spices. 3) Add raisins and rolled oats. 4) Cream the fat and sugar and beat in eggs. 5) Pour milk and carrot in the cream mixture, mix well, and then add to the ..

Combine the chopped dates and water in a medium saucepan. Simmer 5 to 10 minutes, stirring constantly. Cool. To prepare the dough, cream together the brown sugar, shortening, egg, and vanilla in the Bosch bowl. Combine the whole wheat flour, salt, baking ..

Preheat the oven to 375° F. If you do not have a nonstick baking sheet, very lightly butter a regular bak ing sheet. In a mixing bowl, cream the butter, sugar, and barley malt sweetener. Add the egg and vanilla extract and blend well. Add the remaining ..

Preheat the oven to 375° F. If you do not have a nonstick baking sheet, very lightly butter a regular bak ing sheet. In a mixing bowl, cream the butter, sugar, and barley malt sweetener. Add the egg and vanilla extract and blend well. Add the remaining ..

Preheat oven to 350 degrees. In a large mixer bowl cream brown sugar, margarine and egg until light and fluffy. Add carrots and vanilla; mix well. In a small bowl combine whole wheat flour, baking powder, cinnamon and salt. To creamed mixture add dry ..

Combine first 6 ingredients in a large bowl and mix well. Stir in remaining ingredients. Let stand 10 minutes without stirring. Mix batter briefly and make a test pancake by dropping a large spoonful of batter onto a medium-hot oiled griddle or nonstick ..

In a large mixing bowl combine boiling water and oats. Stir in margarine, dry milk powder, molasses and salt. Let stand until cooled to 105 to 115 degrees. In a small bowl combine warm water and yeast; mix well. Let stand for 5 minutes. Add to oatmeal ..

Preheat oven to 350° F. Lightly spray 7 1/2-x-11 1/2-x-2-inch baking pan with vegetable oil. Cover raisins in a small bowl with boiling water. Soak 15 minutes. Drain and set aside. In a large mixing bowl, cream together margarine and brown sugar until ..

Preheat oven to 350°. In a small bowl, pour boiling water over oats and let stand for 20 minutes. In a separate bowl, cream together sugars, margarine and vanilla. Add eggs; beat until smooth. In another bowl, combine flours, cinnamon and baking ..

GETTING READY 1) Preheat the oven to 350°F. 2) Grease a cookie sheet with baking spray or oil. MAKING 3) In a large glass bowl, sift together the flour, salt, soda, baking powder and spices. 4) Mix the rolled oats and raisins into the sifted ..

Preheat oven to 375° F.and grease 18 muffin tins.In a mixer bowl, combine butter or oil, eggs, bananas, and honey. Mix yogurt and soda and add to butter mixture. Cream well. Stir together flour and salt. Add to creamed mixture, mixing until just ..

You'll simply love this Oatmeal Crisps recipe. Try for once, I bet, you would love to prepare this Oatmeal Crisps recipe again and

Pre-heat oven to 375 degrees F (190 degrees C.) Mix together flour, oats, baking powder, baking soda, Tahitian ground, cinnamon, and dried stevia, add applesauce, dates and walnuts. When all ingredients are thoroughly mixed, roll into 1 inch balls, you may ..

Heat oven to 350°F. Spray Pam Spray on a 15 1/2 x 10 1/2 x 1 -inch pan. Combine Butter Buds, brown sugar, and granulated sugar in large bowl. Beat at medium speed until well blended. Beat in Egg Beaters, apple juice, and vanilla. Combine flour, cinnamon, ..

1. Preheat the oven to 350° 2. Using the softened margarine, lightly grease a 9 x 13-inch baking pan. Line the pan with wax paper and very lightly grease the paper. 3. Combine the oats, flour, sugar, nuts, raisins, baking powder, spices and orange zest in a ..

Heat oven to 350°F. Spray Pam Spray on a 15 1/2 X 10 1/2 X 1-inch pan. Combine liquid Butter Buds, brown sugar, and granulated sugar in large bowl. Beat at medium speed until well blended. Beat in Egg Beaters, apple juice, and vanilla. Combine flour, ..

Preheat oven to 375°F. In a medium size bowl, combine bran, flour, and cinnamon. In another bowl, combine oil, milk egg yolks, and honey or molasses. Add to the dry ingredients. Add the raisins, seeds, or nuts or a combination of them, as you like. Beat ..

Hollywood. Bran Muffins! Were you looking for a tasty and unique muffin that you can serve for brunch? Then Hollywood. Bran Muffins is definitely the muffin for you. This delicious and simple Hollywood. Bran Muffins is sure to bowl your family

In a saucepan, combine 1/2 cup of the oatmeal and 1 cup of water; cook on the range top—or use a bowl and cook the cereal in the microwave—according to the package directions. Stir in 2 tablespoons of the brown sugar and 2 tablespoons of the butter. Cool ..

Preheat oven to 400°F Grease 6 large (4-inch) muffin cups. Combine butter, brown sugar and corn syrup in small saucepan over medium heat. Cook, stirring constantly, until sugar has dissolved. Bring to a boil without stirring. Pour about 2 tablespoons of ..

1 Preheat the oven to 400°F. Lightly coat twelve 2 1/2-inch muffin cups with nonstick cooking spray or insert cupcake liners. In a small bowl, soak the raisins in the cider for 12 minutes. Meanwhile, in a large bowl, stir together the rye flour, whole-wheat ..

1. Preheat oven to 375°F. Spray twelve 2 1/2-inch nonstick muffin cups with nonstick cooking spray, or line with paper liners; set aside. 2. In large bowl, whisk together flour, oats, bran, baking powder, and baking soda. In medium bowl, whisk together ..

GETTING READY 1. Preheat oven to 350°F. MAKING 2. Using a coarse strainer, sift in flour with salt and baking powder. Using fingers, rub shortening gently into the flour mixture. Mix in milk and raisins and mix to form a soft dough. 3. Using a tablespoon, ..

Combine all ingredients except raisins, mixing well. Spread mixture evenly in a large shallow pan. Bake at 300°F (150°C) for 30 minutes, stirring every 10 minutes, until lightly toasted. Stir in the raisins. Cool completely. Store covered in a

Herbed whole wheat muffins are flavorful and aromatic little bakes made with whole wheat flour and aromatic herbs like basil, marjoram, oreagno and thyme. Baked with studded raisins, this muffn has a lovely texture and smells great. It is sprinkled with wheat ..

GETTING READY 1. Preheat the oven to 350°F. 2. Grease a muffin tray with oil or butter. MAKING 3. In a large mixing bowl, sift in the flours with salt and baking powder. 4. Mix in the raisins and wheat germ. 5. In a measuring jar, combine the milk, ..

Preheat oven to 350° F. Lightly spray an 8-x-8-inch baking pan with vegetable oil. Arrange apples and raisins in prepared dish and pour orange juice over all. Set aside. In a small bowl, combine remaining ingredients and stir to mix well. Distribute mixture ..

Preheat oven to 350° F. Butter 3 6-cup muffin tins. Dust raisins with 1/4 cup flour. Sift together 1 3/4 cups flour, baking powder, and baking soda 3 times. In a large bowl, beat together butter and honey. Beat in eggs. Add flour mixture and milk ..

1. Preheat oven to 375°F. Spray twelve 2 1/2-inch nonstick muffin cups with nonstick cooking spray, or line with paper liners; set aside. 2. In large bowl, whisk together flour, oatmeal, baking powder, cinnamon, salt, nutmeg, and ginger. 3. In food ..

spiced buttermilk muffins are one ofmy favorite bakes, come halloween. These muffins are with pumpkin pie spice and buttermilk along with raisins and are special to me. Bake these at the next halloween but beware of requests for

GETTING READY 1) Pre-heat an oven to 375°F MAKING 2) Combine the oats, wheat germ, bran, salt, cinnamon and buttermilk in a mixture and let this stand for about quarter of an hour 3) Add the honey, eggs and oil to this and mix it well 4) Now mix the flour, ..

In large bowl, combine flour, bran, carrot, wheat germ, baking powder, baking soda and salt. Whisk together milk, bananas, yogurt, oil, sugar, molasses and eggs; pour over dry ingredients. Sprinkle with raisins; stir just until dry ingredients are ..

The California Bran Microwave Muffins is simply yummy! This is a surprise treat that I often prepare at home. Try the California Bran Microwave Muffins at your place too, I am sure you will like

Combine the bran, whole wheat flour, wheat germ, fruit or nuts, baking powder, baking soda and salt in a large bowl; mix well. Combine the yogurt, vegetable oil, honey, molasses, egg and 1 cup water in a medium bowl; blend well. Stir the yogurt mixture into ..

Preheat oven to 400°F. Grease 12 muffin cups or fill with paper cupcake liners and spray with cooking spray. To Make Muffins: Pour enough boiling water over raisins to cover and let stand 5 minutes. Drain well and set aside. In a large bowl, stir together ..

Yankee Economy Muffins are extremely tasty muffins that can be served for a specific occasion or for tea at home. Experience the wonder of the Yankee Economy Muffins with this wonderful

Preheat oven to 400 degrees. Spray the bottoms in a 12-well muffin tin with cooking spray or line with paper baking cups. Mix brans and boiling water; set aside. In medium bowl, beat milk, brown sugar, oil, honey and egg whites. Add bran mixture, flour, ..

Yummy Bara Brith Muffins! These are my children's favorite and I end up making these muffins for every occasion, Here is a wonderful Chocolate Waffle

This yummy collection of plain muffin recipes is definitely gonna be of help to you. When I had to host a birthday party last year I simply used this Plain Muffins recipes that to put out a tempting spread! Just check it out!

Preheat oven to 375 °F (190 °C). Butter muffin pans. Set aside. In a bowl, mix first 6 ingredients. Let stand 15 minutes. Add maple syrup, eggs and oil. Set aside. In a second bowl, mix flour, baking powder and baking soda. Fold into first mixture, stirring ..

In a large bowl, stir together oat bran, buttermilk, milk, and raisins. Let stand 20 minutes; stir once or twice. Add egg, oil, and sugar; stir until well blended. In another bowl, stir together the flour, soda, baking powder, cinnamon, allspice, and ..

In a medium bowl stir together flours, sugar, baking powder, cinnamon, and ginger. Make a well in the center. In another medium bowl combine egg, undrained pineapple, carrot, raisins, oil, corn syrup, and vanilla. Add all at once to dry ingredients. Stir just ..

Combine the first ten ingredients in a large mixing bowl. Whisk eggs, buttermilk and melted butter. Add to dry ingredients, stirring quickly. Spoon into muffin tins and bake in preheated oven until done. Bake at 375 for 20 to 22

Beat the honey, oil, and eggs. Mix all dry ingredients. Add to honey mixture. Stir well. Add and fold together the apple and vanilla, and the raisins and nuts. Bake at 400 Degree for 12 to 15 minutes. Remove from tins to

GETTING READY 1. Preheat oven to 375°F 2. Spray twelve 2.5" diameter muffin-pan cups with a coating of cooking spray MAKING 3. On a sheet of wax paper, sift together the flour, baking powder and soda and salt and set it aside 4. With an electric mixer, Mix ..

You will find the Granola Bran Muffins a rare treat! Prepare the Granola Bran Muffins with a little effort, enjoy the recipe and let us know what you feel about it.