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Wheat Nut Bread Yeast Recipes
Enjoy our collection of wheat nut bread yeast recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for wheat nut bread yeast recipes.
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Whole Wheat Raisin Bread
1. Sprinkle the yeast into 2 cups very warm water in a large bowl. Stir until the yeast dissolves. Combine the remaining very warm water with the raisins in a small bowl.
2. Stir the molasses into the yeast mixture. Set in a warm place until mixture bubbles... - 40.3917
Healthy Pecan Bread
Set aside 1 cup all-purpose flour.
In large bowl, mix remaining 4 cups all-purpose flour, whole wheat flour, wheat germ, pecans, salt and yeast.
In saucepan, over low heat, heat water, yogurt, honey and margarine until very warm (125° to 130°F); stir into... - 44.6624
Whole Wheat Nut Bread
Combine yeast, sugar and warm water.
Leave in a warm place for a few minutes to bubble.
Sift flours and salt in bowl, stir in yeast mixture, wheat germ, pecans, butter and 3/4 cup (185 mL) milk.
Sprinkle surface with flour.
Cover with plastic wrap and stand... - 39.5406
Whole Wheat Walnut Bread
Whole Wheat Walnut Bread has a Wonderful taste. The wheat flour and walnuts gives the Whole Wheat Walnut Bread Gripping taste. - 43.205
Molasses-walnut Wheat Bread
In large mixing bowl, combine 1 cup flour, salt, cinnamon and yeast.
Heat water, oil, molasses and lemon juice to 120-130°F (49-54°C).
Add to flour mixture; beat with electric mixer 3 minutes on medium speed.
Add egg whites, raisins and walnuts; beat 1... - 40.0251
Walnut & Raisin Whole Wheat Bread
In cup, stir yeast and 1 teaspoon honey into 1/2 cup warm water (105° to 115°F); let stand until yeast mixture foams, about 5 minutes.
In large bowl, combine salt and 3 cups wholewheat flour.
With spoon, beat in yeast mixture, oil, 3 tablespoons honey, and... - 38.0482
Almond Cracked Wheat Loaf
1. Combine the cracked wheat and 1 cup water in saucepan. Bring to a boil, cover, reduce heat, and cook, stirring occasionally, for 10 minutes, or until the wheat is tender and the water is absorbed. Set aside to cool.
2. Grind the almonds in blender or food... - 38.4341
Honey Wheat Batter Bread
Dissolve yeast in warm water in large bowl.
Add all-purpose flour, 1 cup whole wheat flour, the wheat germ, honey, shortening and salt.
Beat on low speed until moistened; beat on medium speed, scraping bowl occasionally, 2 minutes.
Stir in remaining whole... - 38.431
Cocktail Twirl Ups
Soften yeast in water.
Add butter or oil, honey, and salt.
Mix well, then add egg.
When well blended, add flour and mix until dough is soft.
Divide dough into 3 equal parts.
Roll each part to a 5 x 16-inch rectangle about 1/8 inch thick.
Mix cheese, olives,... - 42.3553
Hot Toddy Bread
This Hot Toddy Bread makes a wholesome lunch fare. Try these ingredient loaded bread loaves this weekend and come back to me with your comments ! - 40.91
Country Wholemeal Whole Wheat Bread
GETTING READY
1. In a cup, blend the yeast into about 4 fl oz (120 ml / 1/2 cup) of the water
2. Grease two loaf tins with the vegetable fat
3. Preheat the oven to 425°F/220°C (Gas Mark 7)
MAKING
4. Place the flour in a heap on a large pastry board
5.... - 42.7835
Pumpkin Nut Bread In The Bread Maker
This is a wonderful machine bread that is a great way to use up leftover canned pumpkin after Thanksgiving. The recipe is simple enough and the machine does all the work while you and sit and enjoy the aroma or delicious sweet pumpkin bread. The ingredient... - 113.173
Sourdough Whole Wheat Bread Sd
Dissolve the yeast in the warm stock. Stir in the starter and soy grits; let sit for about 10 minutes.
Mix the milk powder and salt with 2 or 3 cups of the whole wheat flour; stir the mixture into the liquid. Then add enough of the remaining whole wheat... - 35.1892
Hickory Nut Graham Bread
Sprinkle dry yeast or crumble cake yeast into warm water.
Use very warm water (105°F.to 115°F.) for dry yeast; use lukewarm water (80°F, to 90°F.) for compressed.
Let stand for a few minutes, then stir until dissolved.
Add granulated sugar.
Let stand for... - 48.4868
Date Nut Bread
Measure warm water into a warm large bowl.
Sprinkle in yeast; stir until dissolved.
Add warm milk, sugar, salt, and margarine.
Stir in 2 cups all-purpose flour.
Beat with rotary beater until smooth (about 1 minute).
Add 1 cup all-purpose flour; beat with... - 42.8875
Holiday Fruit V Nut Bread
In a medium mixing bowl, combine the dry ingredients.
In a larger bowl, place oil, honey, yogurt, eggs and tamari.
Stir to combine.
Stir dates, walnuts and orange rind into the liquid ingredients.
Add the dry ingredients to the egg mixture slowly, stirring... - 42.3113
Nut Raisin Bread
Soften cake or dried yeast in potato water.
Add honey, wheat germ and 2 cups whole wheat flour.
Blend well.
Cover and set in warm place.
Let rise for 20 minutes.
Add rest of ingredients, using enough flour to make stiff dough.
Blend well.
Oil dough, place in... - 39.0003
Nut And Seed Bread Sd
Dissolve the yeast in the warm stock, then add all of the remaining ingredients in the order given, using only 3 cups of the whole wheat flour.
Beat the dough about 50 strokes, then let the "sponge" rise until double in bulk.
Add the remaining whole wheat... - 32.9176
Coffee Can Fig And Nut Bread
Sprinkle the yeast on the warm water and sugar.
Allow the mixture to stand for 10 minutes; it should bubble up.
Use a pastry brush to paint the insides of two 13-ounce coffee cans lavishly with the melted butter.
Do the same with the insides of the plastic... - 41.5766
Nut Butter Bread
GETTING-READY
1) Using a measuring cup sprinkle yeast over 1/4 cup warm water.
2) Let stand in a warm place about 5 minutes until it dissolves or puffs.
3) Stir in honey.
4) In your food processor, use the METAL BLADE or PLASTIC DOUGH BLADE setting.
5) In the... - 45.1523
Quick And Easy Banana Nut Bread
This banana bread is so quick and easy to make and it doesn’t cost $3.50 a slice, like some patisseries and bakeries in town. This bread machine recipe is bound to please the banana bread fan in your life! It smells so divine while it bakes, you can hardly... - 110.662
Holiday Fruit 'n' Nut Bread
GETTING READY
1. Lightly grease an 8 1/2-inch X 4 1/2-inch bread pan.
2. Preheat oven to 325°F (165°C)
MAKING
3. In a medium mixing bowl, combine first 6 ingredients.
4. In a large bowl, combine liquid ingredients and blend well.
5. Stir in dates,... - 50.5629
Cinnamon Date Fluffs
Soften yeast in lukewarm water.
Add butter, honey, and salt.
Blend in egg, then add flour and mix until dough is well blended and soft.
Place in oiled bowl, cover with cloth and allow to rise for 1 hour in a warm place.
Roll dough on well-floured board to... - 43.8055
Sweet Bread Loaf
GETTING READY
1. In a large bowl, tip in the warm milk and the yeast
2. Disperse the yeast in the milk.
3. Sprinkle with 2 tablespoonfuls flour and leave for 12 minutes until the mixture is foamy.
4. Grease a baking tray and set aside for the baking... - 47.6674
Sweet Rolls
Combine milk, butter or oil, honey, and salt.
Cool to lukewarm by adding water.
Add yeast, then egg and mix well.
Cover and allow to set in a warm place for about 10 minutes.
Add flour and mix until dough is well blended and soft.
Roll out dough on... - 42.4724
Date And Nut Malt Loaf
1. Sift the flours and salt into a large bowl, then tip in the wheat flakes that are caught in the sieve. Stir in the sugar and yeast.
2. Put the butter or margarine in a small pan with the treacle and malt extract. Stir over a low heat until melted. Leave to... - 38.1463
Date And Nut Malt Loaf
1. Sift the flours and salt into a large bowl, then tip in the wheat flakes that are caught in the sieve. Stir in the sugar and yeast.
2. Put the butter or margarine in a small pan with the treacle and malt extract. Stir over a low heat until melted. Leave to... - 41.2469
Brown Tea Bread
Brown tea bread can be a perfect accompaniment for your tea. The brown tea bread is one of my bread favorites. You will like its taste for sure. - 38.164
Currant Buns
1. Cool the apple juice to lukewarm and stir in the yeast.
2. In a large bowl, mix together the honey and oil. Stir in the yeast mixture and add the oatmeal. Mix thoroughly.
3. Beat in the eggs and let the mixture rest for 10 minutes.
4. Slowly add the whole... - 43.2867
Raisin Pumpernickel
1. Stir the cold water into the corn-meal in a saucepan and heat, stirring, over medium heat until the mixture comes to a boil and thickens.
2. Remove from the heat and stir in the salt, molasses, and oil. Cool to lukewarm.
3. Sprinkle the yeast over the warm... - 45.4633
Herb Oatmeal Bread
The herb oatmeal bread is a wheat flour and oatmeal bread. Leavened with yeast, the herb oatmeal bread is prepared with a medley of dill, basil and sage. Filled with celery and poppy seeds and baked with the flavor of sour cream, this herb oatmeal bread is... - 43.2861
Broiled Sprouted Wheat Patties
1. Put all the ingredients, with the exception of the bread crumbs, in the container of an electric blender or food processor and blend or process until smooth. Turn into a bowl.
2. Stir in enough crumbs to make a mixture that is stiff enough to be molded... - 29.6845
Walnut Hazelnut And Golden Raisin Wheat Rolls
GETTING READY
1. Preheat oven to 425°F adn apply a light coat of shortening over the cookie sheets
MAKING
2. In a medium bowl, mix together two cups of the bread flour and yeast and stir a cup and a half of warm water into it; let rest for half an an hour... - 42.8293
Whole Wheat Christmas Stollen
FOR GETTING READY
1) With a plastic cup to sprinkle yeast over 1/4 cup warm water.
2) Let stand in a warm place about 5 minutes until it dissolves or puffs.
3) In your food processor, use the METAL BLADE setting to coarsely chop the nuts, apricots and... - 45.8674
Panettone Bread
This Panattone Bread tastes fabulous! Serve up this Panattone bread at your weekned get together to your friends and watch them eagerly lap up these delicious loaves ! Feel free to suggest here! - 41.3763
Cinnamon Swirl
This Cinammon Swirl tastes heavenly! Eat it as a snack or dessert ! Try out the cinammon Swirl and tell me if you like it - 27.0315
Toasted Amaranth Rolls
I have been making Toasted Amaranth Rolls since childhood. This version of Toasted Amaranth Rolls is very easy. A good one to make! - 31.4467
Nut Dumplings
Combine all ingredients; Blend thoroughly.
If mixture is too loose, bind with more milk powder.
Form into balls the size of walnuts.
Drop into pot of simmering soup or stew.
Cover tightly.
Simmer for 5 minutes. - 33.2647
