Gluten Free Doughnut
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Wheat Gluten Free Doughnut Recipes
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In a large bowl, dissolve yeast in the warm water.
Mix in salt and 3 tablespoons of the sugar.
Add flour and blend well to make medium-stiff dough.
Knead dough on a lightly floured board or cloth, about 10 minutes.
Place in a greased bowl, cover with a cloth,... - 37.7654